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Strawberry Banana Granola Parfaits Recipe: Stick to the healthy sweet diet for your breakfast, lunch, snack and dinner with strawberry banana granola parfaits. And making this recipe is very easy and it is loaded with full of flavors that gives you a unique taste in every bite. By eating this recipe you will get lot of fruit, servings and proteins that you need for that day.

Have a look at this comprehensive guide, to know the complete recipe of strawberry banana granola parfaits, with other complete information like tips and tricks, variants and many more. Read on and know!!!

• What Type of Ingredients Do You Need For Making Strawberry Banana Granola Parfaits?
• How To Make Strawberry Banana Granola Parfaits Easily With Simple Process
• What to Serve Along with Strawberry Banana Granola Parfaits
• How To Store this Granola Parfaits
• Different Type of Variations For Granula Parfait
• What type of yogurt is best for parfaits?
• What other fruits will be best for parfaits?
• Why should I use greek yogurt in granola parfaits recipe?
• What are some delicious ingredients that pair well with granola?

What Type of Ingredients Do You Need For Making Strawberry Banana Granola Parfaits?

Here we are going to provide you with all the ingredients that we need to make the strawberry banana granola parfaits recipe. Look into them carefully.

• Natural Almond Butter – 3 tablespoons
• Dates without Seeds – 6 large
• Melted Coconut Oil – 2 tablespoons
• Chopped Raw Almonds – 1/4 cup
• Ground Cinnamon – 1/2 teaspoon
• Vanilla Extract – 1 teaspoon
• Honey – 3 tablespoons
• Rolled Oats – 1 cup
• Salt – According to taste
• Greek Yogurt – 2 Cups
• Sunflower Seeds – 2 tablespoons
• Sliced Strawberries – 1 cup
• Sliced Bananas – 2 Large

Related Articles:

• Zucchini Chocolate Chip Muffins
• Brown Butter Banana Bread

How To Make Strawberry Banana Granola Parfaits Easily With Simple Process

As we have seen the needed ingredients above to this recipe, now we are going to look at the cooking process step by step that was given below. And this process is very simple and it will not take much time too.

• You need to preheat the oven to 350 degrees. While it is being prepared, prepare a parchment paper, by leaving a bit on both sides.
• Take a bowl and mix the pitted dates, almond butter, honey, coconut oil, along with vanilla extract and then place them in a blender and blend the ingredients with a creamy texture.
• Now, you have to take out the blender and transfer it to a large mixing bowl which was taken before. And to that bowl you can even add the oats, cinnamon, salt, sunflower seeds, grated almonds.
• Next, mix them well until combined with oats and nuts.
• Its time to transfer the granola mixture to baking pan which was prepared before while heating up the oven. Now place it in that oven, and bake until it comes to light brown and toasted on the top. It will complete with 20 minutes.
• Once after completion, remove the baking pan from the oven and keep it aside to room temperature, once it is cooled make it into small chunks.

What to Serve Along with Strawberry Banana Granola Parfaits

Along with making process, knowing what to serve along with that recipe is good. Now, look what we can serve with strawberry banana granola parfaits.

• Now, once after taking the recipe from the oven then you need to add the first layer with greek yogurt.
• Add second layer, with fresh strawberries along with sliced bananas.
• Its time to greek yogurt again as a third layer.
• For fourth layer, add granola and top it with more strawberries and bananas.

How To Store this Granola Parfaits

Once after completion of making complete granola parfaits, we all are very excited to know about the way to store them because as we need to eat them for long time with the same fresh taste. Storing in the right process will keep it best.

If you kept in the jar at room temeprature, it will stay upto 2 days, and even you can keep in the refrigerator for upto 2 days. As it was cooked with fresh fruits we cannot able to store it for long time asthe fruits will become bad.

Different Type of Variations For Granula Parfait

And when you like to make the parfaits, you no need to worry about the fruits you have and the ingredients as we can change making this parfait in different types. We will look some of the combinations that you can use instead of strawberries, greek yogurt.

• You can use raspberries and blueberries.
• Change the greek yogurt with chocolate yogurt along with marshmallows and chocolate nibs.
• Peaches and vanilla yogurt.
• You can also use blueberries with strawberry yogurt.

FAQs on Strawberry Banana Yogurt Parfaits Recipe

1. What type of yogurt is best for parfaits?

For the above recipe we have given, greek yogurt will be the best that will give you creamy, smooth consistency for the fresh fruits. And you can also use them in variety of flavors too.

2. What other fruits will be best for parfaits?

You can try to add strawberries and banana slices, along with that you can also add mango, papaya, and pineapple too.

3. Why should I use greek yogurt in granola parfaits recipe?

By using greek yogurt in the recipe, you will have few calories in them like calcium, along with protein with less sugar, along with good consistency.

4. What are some delicious ingredients that pair well with granola?

Some of the delicious ingredients that pair well with granola is yogurt, fresh fruit, dried cranberries and many other fruits that you like can be added to the granola.

Key Outcomes

We are hoping that the information we have provided above on strawberry banana granola parfaits is useful for you. As we have given many types of variations you can try you prefect granola parfaits recipe. If you still have any doubts, you can comment to us in the comment section below.

For more interesting articles, like caramel pecan cinnamon rolls, and many more. You can bookmark our canfoodgobad.com website.

Easy Parmesan Breakfast Potatoes: Are you looking for a healthy breakfast then you can start your day with this parmesan potato for breakfast as it is packed full of packed, essential vitamins, and minerals. By eating this as your breakfast you will get more very active throughout the day. Make this today itself and it is very easy to make and needed fewer ingredients. Even you can make it for your brunch, lunch, or dinner too as a side dish.

Have a look at this article to know the complete recipe for easy parmesan breakfast potatoes very easily along with some other extra information like variations, tips and tricks, and many more!!!

• How To Cook The Easy Parmesan Breakfast Potatoes?
• Ingredients Needed For Easy Parmesan Breakfast Potatoes
• Prepartion Process of Parmesan Breakfast Potatoes
• Tips and Tricks to Follow While Cooking Parmesan Potatoes
• Variations That can Be Used For This Parmesan Potatoes
• Do you boil potatoes before rosting?
• What type of potatoes for best parmesan potatoes?
• What can we serve with parmesan potatoes?

How To Cook The Easy Parmesan Breakfast Potatoes?

If you are looking for a side dish for breakfast eggs or bacon then this easy parmesan breakfast potato are perfect. Crunchiness of parmesan if you pair up with potatoes that will be the perfect complement to any morning meal. Look into the recipe below that was given step by step process along with the ingredients. You can cook this in 10 – 15 minutes of time. Here is how to make parmesan potatoes.

Ingredients Needed For Easy Parmesan Breakfast Potatoes

Here is the list of ingredients we are providing that are needed for the easy parmesan breakfast potatoes.

• Baking potatoes that are diced – 3 large
• Red Bell Pepper that is diced – 1 medium
• Water – 1T
• Dried Parsley – 1/2 teaspoon
• Parmesan cheese grated – 1/4 C.
• Sea salt and black pepper – Add according to taste
• Dried rosemary – 1/2 tablespoon
• Extra Virgin olive oil – 1 T.
• Medium diced Red onion – 1
• Garlic powder – 1/2 teaspoon.
• Smoked Paprika – 1/2 teaspoon.

Prepartion Process of Parmesan Breakfast Potatoes

Following is the step by step process to prepare the parmesan breakfast potatoes taht are provided below.

• First, you need to add potatoes and water to a large microwave dish and place it in the microwave for upto 4 minutes, or cook them until they become tender. But donot overcook them.
• In the other side, place a heat olive oil in the cast iron pan, and once the oil get heat then add red pepper, salt, onion, parsley, rosemary, garlic, paprika, black pepper and then stir it well, so that all the ingredients will mix well.
• Cook them in the pan until peppers and onion are fried, it may take 4-5 minutes.
• Now, take out the potatoes and drain the potatoes and wash them under cooling water. Transfer the potatoes into the pan that you are cooking with pepper and onions.
• Fry them until potatoes get to golden brown, and slightly crispy.
• If you want again season with salt and pepper as the potatoes dont have salt and pepper.
• Once if it is completed, remove them from the heat and sprinkle the freshly grated parmesan cheese on top of the warm potatoes.
• Cover the pan with lid and leave it for 5 minutes, then the cheese will melt.

Related Articles:

• Oatmeal Pancakes
• Chia Seed Smoothie Recipes

Tips and Tricks to Follow While Cooking Parmesan Potatoes

Have a look at these tips and tricks to follow while cooking parmesan potatoes are given below. Follow them in your cooking process to get your recipe more beautiful and delicious potatoes every time.

• When you think of making this recipe, soak the poatatoes in water for 1 hour or if you have time you can soak overnight.
• Top with freshly grated parmesan cheese and seasonings are must and only add them before serving them.
• Sauce the potatoes with the extra virgin oil before placing them in the oven.

Variations That can Be Used For This Parmesan Potatoes

We are going to provide you with some simple variations taht you can easily upgrade this classic parmesan potatoes for breakfast.

• You can eplace the spices like rosemary, paprika, with oregano and basil.
• And instead of parmesan youcan use any other type of cheeses.
• And you can add some chili flakes on top of your potatoes.
• Even you can add the bell peppers and onion as additional.

FAQs on Crispy Breakfast Parmesan Potatoes

1. Do you boil potatoes before rosting?

Yes, you need to boil potatoes before you roast them as we use baby potatoes which we do not slice them.

2. What type of potatoes for best parmesan potatoes?

Small potatoes are best for best parmesan potatoes dish. Even you can use fingerling potatoes, small red potatoes, Yukon gold potatoes, new potatoes and many other.

3. What can we serve with parmesan potatoes?

You can serve this parmesan potatoes with italian inspired chicken, beef dishes, and even you can this parmesan potatoes with runny egg.

Key Outcomes

Hope that the information provided on easy parmesan breakfast potatoes is useful for you. Still if you have any doubts you can comment to us in the comment section below. For more interesting articles like joy of cooking banana bread and many more, you can checkout canfoodgobad.com website.

Banana Chocolate Chunk Muffins: Do you have bananas at home that no one is interested to eat? Worrying about bananas as they are going bad and looking for the idea to use them, what about banana chocolate chunk muffins? Everyone likes to eat muffins for breakfast or for evening snacks. And these are healthy too as we are using bananas.

Making these healthy banana chocolate chunk muffins are so easy to make with fewer ingredients. Look into the article to check out the recipe for the best banana chocolate chunk muffins along with some other information like tips and tricks, storage, and many more. Read More!!!

• What Do You Need To Make Banana Chocolate Chunk Muffins
• How To Make the Moist Banana Chocolate Chunk Muffins?
• Tips To Know While Cooking Banana Chocolate Chunk Muffins
• Variations To Use For Banana Chocolate Chunk Muffins
• How To Store Banana Chocolate Chunk Muffins
• Can I make these banana chocolate chunk muffins dairy free?
• Can I freeze these banana chocolate chunk muffins?
• How do thaw these frozen banana chocolate chunk muffins?

What Do You Need To Make Banana Chocolate Chunk Muffins

Here we are going to provide you with the ingredients to make banana chocolate chunk muffins.

• Mashed Bananas – 3
• Sugar – 1/4 cup
• Brown Sugar – 1/2 cup
• Baking Powder – 1 teaspoon
• Cinnamon – 1/2 teaspoon
• Flour – 1/2 cup
• Salt – 1/2 teaspoon
• Chocolate chunks – 1 cup
• Melted Butter – 1/3 cup
• Egg – 1
• Vanilla – 2 teaspoons

How To Make the Moist Banana Chocolate Chunk Muffins?

Look into the cooking process of moist banana chocolate chunk muffins. Below is the step-by-step cooking process.

• Preheat the oven to 375 degrees. And you can also prepare a muffin tin by greasing it with butter.
• Now, take a large bowl and add the bananas, brown sugar, and sugar to a mixing bowl and beat them well until they get combined.
• And also beat the egg, vanilla, and butter and mix well.
• Take another large bowl and mix all the dry ingredients like flour, baking powder, baking soda, and salt, and stir it well.
• Add all the dry ingredients and wet ingredients together.
• Now spoon the mixture into the muffin tins and place the batter without any space.

Related Articles:

• Oatmeal Pancakes
• Joy of cooking banana bread

Tips To Know While Cooking Banana Chocolate Chunk Muffins

Have a look at these tips and tricks to know while cooking banana chocolate chunk muffins easily.

• When you are mixing the batter do not overmix it.
• And after cooking, you just cool the muffins completely.
• Don’t fill the muffin cases all the way to the top or they will overflow during baking.
• Bake the muffins in a preheated oven, so that they cook evenly through.
• Avoid mixing ingredients at high speeds.

Variations To Use For Banana Chocolate Chunk Muffins

Here we are going to tell you about all the other variations that you can use for banana chocolate chunk muffins.

• You can add dried cranberries and raisins instead of chocolate.
• You can use different types of nuts such as pecans, almonds, or pistachios.
• To make banana muffins healthier, choose dark chocolate with less sugar, and use almond and whole wheat flour.

How To Store Banana Chocolate Chunk Muffins

You can store the delicious banana chocolate chunk muffins for up to 3-4 days at room temperature, by placing them in an air-tight container, and if you are thinking to store the muffins for a more long time you can store them in the refrigerator by placing them in an airtight container. Even you can store the muffins for a long by storing them in air-tight bags and keeping them in the freezer.

FAQs on Banana Chocolate Chunk Muffins

1. Can I make these banana chocolate chunk muffins dairy free?

Yes, to make dairy-free banana chocolate chunk muffins just replace the melted butter with the same amount of melted coconut oil and follow the recipe as directed.

2. Can I freeze these banana chocolate chunk muffins?

Yes, you can freeze these banana chocolate chunk muffins for up to 3 months. But you need to wrap it tightly in an airtight container and freeze it.

3. How do thaw these frozen banana chocolate chunk muffins?

To thaw these frozen banana chocolate chunk muffins, just you can warm them in the oven and eat them.

Key Outcomes

Hope that the information we have provided on banana chocolate chunk muffins is useful for you. By looking at the above recipe, cook the recipe and enjoy it. Still, if you have any doubts or suggestions, you can comment to us in the comment section below. For other interesting articles like pumpkin chocolate chip muffins and many more, you can check out the canfoodgobad.com website.

Zucchini Chocolate Chip Muffins: When it comes to school breakfast for kids, it should be healthy and tasty then they will like to eat more. And also children don’t like to eat vegetables, in that zucchini is one of them. So, check out this Zucchini Chocolate Chip Muffins recipe that will be tasty and healthy. Even if you have more zucchini at home, you can try this as storing will be easy for you.

If you check out this article, you will see the zucchini chocolate chip muffins recipe, along with some other information like tips and tricks, how to store, and many more are explained. Learn More!!

• How To Make Zucchini Chocolate Chip Muffins?
• Ingredients That You Need For Zucchini Chocolate Chip Muffins
• Preparation Process For Making Zucchini Chocolate Chip Muffins
• Simple Tips To Follow While Making Zucchini Chocolate Chip Muffins Recipe
• How To Store Zucchini Chocolate Chip Muffins At Home?
• How to reheat the frozen zucchini chocolate chip muffins?
• How to Freeze Zucchini Chocolate Chip Muffins?
• How much time it will take to bake zucchini chocolate chip muffins?

How To Make Zucchini Chocolate Chip Muffins?

Here you are going to look at the complete recipe for zucchini chocolate chip muffins. The mix of zucchini and chocolate chips gives a flavorful treat to your mouth and they will be moister. Learn the recipe below with the step-by-step process.

Ingredients That You Need For Zucchini Chocolate Chip Muffins

Below are the ingredients that can be used for the zucchini chocolate chip muffins.

• Zucchini
• Vegetable Oil
• Brown Sugar
• Granulated Sugar
• Large Eggs
• All Purpose flour
• Chocolate chips
• Salt
• Baking Soda
• Baking Powder
• Cocoa Powder – Unsweetened
• Ground Cinnamon
• Vanilla extract

Preparation Process For Making Zucchini Chocolate Chip Muffins

Check out the preparation and making process of zucchini chocolate chip muffins step by step very easily.

• If you are doing the muffins on the same day or at the same time after mixing the batter, just preheat the oven to 350 degrees F. And then line up the muffin tin with muffin liners and using liners is completely optional.
• Take a large bowl and add canola oil, sugar, brown sugar, egg, and vanilla extract along with shredded zucchini. Mix it well and keep it aside.
• After that, take another bowl and now mix the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
• Now, combine these dry and wet ingredients mix all together.
• And it’s time to add the chocolate chips as much as you like.
• Divide the batter into muffin tins equally.
• You should only fill 3/4 of the muffin tin.
• Then, place them in the oven and bake until they cook.

Once after completion, take the toothpick and just place it in the middle of the muffin, if it comes out clean then the muffins are cooked well.

Read More:

• All Bran Muffin Recipe
• Pumpkin Chocolate Chip Muffins

Simple Tips To Follow While Making Zucchini Chocolate Chip Muffins Recipe

If you are following our recipe that was mentioned above, follow these tips along with the recipe that gives you the best results.

• Always use the ingredients that are at room temperature. So that muffins will rise evenly.
• Always measure the ingredients correctly, if you do not measure properly muffins may not be good.
• Grate the zucchini freshly at home and use it in the recipe.
• Avoid grated or shredded zucchini which they sell in stores.
• If the zucchini is juicy remove the excess liquid using a paper towel.
• Use muffin liners to avoid becoming brown at the edges.
• Always use high-quality chocolate chips for the best flavor.

How To Store Zucchini Chocolate Chip Muffins At Home?

If you want to store the zucchini chocolate chip muffins at home there are many ways, and you can store them at room temperature, in the refrigerator, or in the freezer. Below are the steps to store.

• Firstly, to store muffins you need to wait until they become cool and let them cool at room temperature.
• Then place them in an air-tight container and close the lid tightly.
• After that, you can place it at room temperature, if you complete them in 3 -4 days.
• If you want to extend the shelf life, place them in the refrigerator.
• If you want to store it for months, place it in the freezer.

FAQs on Zucchini Chocolate Chip Muffins Gluten Free

1. How to reheat the frozen zucchini chocolate chip muffins?

Once after removing from the freezer, you can reheat them in the microwave for 15 to 30 seconds or until it gets warm.

2. How to Freeze Zucchini Chocolate Chip Muffins?

To freeze zucchini chocolate chip muffins, just wait until the muffins cool completely, place them in an air-tight container or freezer bag and then seal them tightly and freeze it in the freezer by labeling the name and date.

3. How much time it will take to bake zucchini chocolate chip muffins?

It just takes 10-15 minutes to bake zucchini chocolate chip muffins.

Key Outcomes

We hope that the zucchini chocolate chip muffins recipe came out well for you. If you like them you can share them with your friends as well. Still, if you have any doubts, you can comment to us in the comment section below. For more such interesting recipe articles like Egg white breakfast recipes, check out our canfoodgobad.com website.

Oatmeal Pancakes: Thinking of eating something healthier and lighter to start your day, we are going to suggest you a healthy as well as light breakfast to eat in the morning.

In this article, we are going to provide healthy oatmeal pancake recipes that are nutritious, fibrous, vitamin-rich, and protein-enriched for our body—and taste beyond delicious! We don’t want to waste your precious time with your busy schedule. Let’s get started by exploring this informative article from the beginning to the end along with some other useful information.

• How Do You Make Oatmeal Pancakes?
• Ingredients For Oatmeal Pancake
• Making Process of Oatmeal Pancake
• Tips To Follow For Making the Best Oatmeal Pancake
• How to Preserve Oatmeal Pancakes?
• How to Freeze Oatmeal Pancakes?
• Best Topping Ideas For Oatmeal Pancakes
• What can be the replacement for old-fashioned rolled oats?
• How to make a fluffier oatmeal pancake without baking powder?
• Can you add oatmeal pancakes to your weight-loss diet?

How Do You Make Oatmeal Pancakes?

Are you ready to delve into the recipe for healthy oatmeal pancakes? Most of the time you decide to make healthy oatmeal pancakes but end up using unhealthy ingredients like white flour, refined sugar, butter, etc., which contain loads of calories, but here we’ll understand the oatmeal recipe without using high-calorie ingredients and which are gluten-free…

At first, we’ll understand how to make oatmeal pancakes, which can be enjoyed as a delicious post-workout breakfast or can satisfy unexpected cravings.

Ingredients For Oatmeal Pancake

In order to make Oatmeal pancakes, you’ll need some ingredients, which are listed as follows:

• Most importantly, you’ll need 2 cups of old-fashioned rolled oats that are gluten-free and should avoid using regular flour for this recipe.
• Greek yogurt can act as a replacement for butter and sugar; hence, use 2 teaspoons of Greek yogurt instead of regular yogurt.
• You’ll need 2 whole eggs; if you want to cut out fat, you can take only the white part of the eggs. To make oatmeal pancakes without eggs, you can use 2-3 flax egg seeds with some water.
• Add a half cup of unsweetened almond or cashew milk to enhance the flavor of oatmeal pancakes.
• You can use the required amount of honey as a sweetening agent, or you can replace it with maple syrup if it’s available in your kitchen.
• If you want the vanilla flavor in the oatmeal pancakes, you’ll have to add two teaspoons of vanilla extract; it’ll make them yummy and flavorful!
• To make it lighter and fluffier, you’ll need about 2 cups of oatmeal flour along with the baking soda and salt.
• You can use chopped pecans, choco-chips, and also drizzled peanut butter as per your requirement as a topping over delicious Oatmeal Pancakes.

Making Process of Oatmeal Pancake

Once we’ve gathered all the ingredients, it’s time to understand the step-by-step procedure to make it ready to eat as fluffy and yummy oatmeal pancakes:

• First of all, you need to pour the old-fashioned rolled oats into a blender and quickly blend them!
• Add all the ingredients, such as eggs, flour, Greek yogurt, vanilla extract, and everything else mentioned above, without fail, to the blender and whisk them together until they are all smooth. Let them sit for a few minutes.
• Use a buttered skillet for cooking the batter for oatmeal pancakes. Cook until the edges become firm and brown.
• Continuously flip the pancakes from either side and cook them hot and sizzling.
• Serve the healthy oatmeal pancakes with toppings of chopped pecans, chocolate chips, and drizzled peanut butter to make the pancakes attractive and tasty as well! ENJOY!!

It was super easy to prepare Oatmeal Pancakes! Still, if you are looking for more healthy breakfast recipes, you can check out healthy waffle recipes, high protein vegan breakfasts.

Tips To Follow For Making the Best Oatmeal Pancake

For oatmeal pancakes, it’s crucial to understand the step-by-step procedure to prepare them. We’ll explain some of the topmost tips and tricks to follow while preparing Oatmeal Pancakes.

Here’s the outline of tips to follow while preparing Oatmeal Pancakes:

• For making oatmeal pancakes, it’s mandatory to use old-fashioned rolled oatmeal; Don’t use regular oats.
• Separate dry and wet ingredients in each bowl and then add wet ingredients to the dry ingredients for even whisking. Make sure the batter is mixed well and there are no lumps at all.
• To minimize the quantity of high-calorie butter, add greek yogurt to the mixture and make it more creamy and tasty.
• Before cooking Oatmeal Pancakes make sure the batter is fully seated and its texture becomes thick.
• Use a non-stick butter skillet for cooking Oatmeal Pancakes instead of using a normal pan, and frequently flip the pancakes for even cooking.
• To make oatmeal pancakes more flavorful and yummy, we suggest you add almond milk instead of using regular fat-based milk.
• As a topping, you can use chocolate chips, drizzled peanut butter, maple syrup, fruit slices, and fresh yogurt as needed.
• Store leftover Oatmeal Pancakes in the freezer for later use using the methods provided above.

Related Articles: Caramel Pecan Cinnamon Rolls

Ingredient: Rolled Oat Flakes
Allergen Advice: May Contain Wheat, Barley

Nutritional Information
Serve Size: 40 g
37.5 Servings in this Pack

How to Preserve Oatmeal Pancakes?

If we talk about the preservation of oatmeal pancakes, most importantly, you’ll need an airtight container to prevent air exposure, and if refrigerating, it’ll prevent freezer burn. Generally, oatmeal pancakes can be stored in the refrigerator for almost 5 days.

For better taste and texture of healthy oatmeal pancakes, it’s advised to eat them within the first two days of refrigerating. Once you’re ready to eat pancakes, just take them out of the refrigerator and reheat them on the non-stick skillet. For more shelf life even you can freeze them.

How to Freeze Oatmeal Pancakes?

To preserve oatmeal pancakes for a longer period of time, you need to follow some pre-freezing steps to freeze the pancakes successfully. If the proper directions are not followed, then oatmeal pancakes may lose their texture and quality.

Let’s look into the procedure to freeze Oatmeal pancakes effectively which is given as follows:

• You need to wrap each pancake with cling film and another layer of aluminum foil. In addition to this, take an airtight container or freezer-safe bag and transfer all the pancakes into it.
• Further seal it using a vacuum sealer so that no air will enter the bag or container, which results in the oxidation of the pancakes because of the air and oil present in it.
• Once wrapped and sealed, place them in a secure position in the freezer and let them freeze for 12 weeks.
• Although oatmeal freezes well, it’s better to make it ready to eat within one month of freezing for fresh taste and flavor.
• For reheating the frozen oatmeal pancakes, follow the same procedure explained above, using a non-sticky butter skillet.

Read More: Pumpkin Chocolate Chip Muffins

Best Topping Ideas For Oatmeal Pancakes

Let’s talk about the things which are the cherry on the cake, which means the best toppings ideas to make Oatmeal Pancakes more delicious and nutritious. There are several types of toppings that can be added to oatmeal pancakes and can take the taste beyond delicious!!

Here’s the list of toppings that you can add to Oatmeal Pancakes:

Nut butter: Almond butter or peanut butter can be the best toppings over warm pancakes to make it tastier and healthier. Add it on your oatmeal pancakes for a nutty and crunchy taste.

Maple syrup: To add more sweetness to the stack of warm pancakes and make it yummy, we suggest you add maple syrup on the oatmeal pancakes and enjoy it sweet and tasty!!

Choco chips: Most loved chocolate chips can also be added as toppings over oatmeal pancakes for kids. Sprinkle some chocolate chips on tasty and healthy oatmeal pancakes to enhance their flavor and taste.

Fruit slices: Banana slices or Apple slices can also be used as healthy toppings over warm stacks of Oatmeal pancakes. Make sure they’re fully ripped and fresh. It’ll add some nutritious value to the pancakes as well as taste yummy!

Whipped Cream: To make the Oatmeal Pancakes more creamy and tastier, add homemade fresh whipped cream which is freshly prepared. It’ll make oatmeal pancakes more delicious for everyone in your family!

Jelly and Jams: Imagine the sweet and tasty jams between the oatmeal pancakes which will make it tastier, doesn’t it sound great? You can add some strawberry or your favorite flavored jelly to oatmeal pancakes and enjoy it whenever and wherever you want!!

Fresh strawberries or blueberries: To add some extra fruity twist to the oatmeal pancakes, you can use fresh strawberries, blueberries, and raspberries as well. It’ll make oatmeal pancakes more delicious and nutritious!!

Greek yogurt: Adding Greek yogurt will make oatmeal pancakes more creamy and tangy. Use Greek yogurt instead of using regular yogurt for a better taste. It’ll not only enhance the flavor of the oatmeal pancakes but also provide numerous health benefits.

FAQs on Oatmeal Pancake Recipe

1. What can be the replacement for old-fashioned rolled oats?

Instead of using old-fashioned rolled oats, you can use quick oats. Despite this, you may observe some changes in the texture of the pancakes. Sometimes, it doesn’t even cook well and turn golden, so it’s always recommended to use the above-mentioned old-fashioned rolled oats to minimize such changes in the texture of oatmeal pancakes.

2. How to make a fluffier oatmeal pancake without baking powder?

If you don’t have baking powder in your kitchen, there’s no need to worry about it. We’ll explain to you the ingredients that replace baking powder to make oatmeal pancakes fluffier, which are egg whites, baking soda, sourdough starter, and self-rising flour. Using these alternatives will make the pancakes more fluffy.

3. Can you add oatmeal pancakes to your weight-loss diet?

Most certainly yes, as the oat pancakes are made with gluten-free ingredients and have high nutritional value. We’ve mentioned the nutrition benefits of the same at the beginning of the article. Hence, consider them and accordingly add these oatmeal pancakes to your diet.

Key Takeaways

To sum up, oatmeal pancakes are the most delicious and healthy recipe to enjoy. It can be prepared very quickly, and we’ve provided you with the best and easiest recipe to make oatmeal pancakes recipes along with the guide to add toppings over the warm stack of Oatmeal pancakes.

What are you waiting for? Apply the brief information in this article and prepare delicious oatmeal. For more such captivating and effective recipes like the joy of cooking banana bread, explore our canfoodgobad.com website.

All Bran Muffin Recipe: Muffins are great to eat for breakfast or as an evening snack. But moms always think to feed their children healthy food and with some simple changes, you can also make muffins healthy by using bran. Bran is a cereal that has a high fiber content and protein. Make this recipe and give your children a healthy snack and they can’t even notice that is fiber food.

Have a look at this comprehensive guide, so that you can know the complete information about the All Bran Muffin recipe, along with some other information like how to store these muffins, tips, and tricks to store muffins, variations, and many more. Just check it out!!!

• How To Make All Bran Muffins?
• Ingredients Need To Make All Bran Muffins
• Preparation Process of All Bran Muffins
• Tips and Tricks To Know While Making These Muffins
• Best Ways To Store These All Bran Muffins
• Different Types of Variations To Use in All Bran Muffins
• Are All Bran Muffins good for you?
• What is the best way to ear bran muffins?
• What are the benefits of eating all bran muffins?
• Are bran muffins good for constipation?

How To Make All Bran Muffins?

Now, we are going to see the complete All bran muffins recipe in the step-by-step process. It just takes 35-40 minutes to cook by following our recipe. So, let’s get started!!

Ingredients Need To Make All Bran Muffins

By seeing the list below you can just go to the grocery store and bring them easily when you think of making these muffins. Look into the ingredients below along with the quantities and make a healthy breakfast or snack muffins.

• All Bran Cereal  – It is used as it is rich in protein and fiber. – 1 1/4 cup
• Buttermilk – Using buttermilk is good as it doesn’t have much fat and as it has acid properties it also works as a leavening agent. – 1 1/4 cups.
• Brown Sugar – Using brown sugar is healthy and also gives a good flavor to muffins. – 1/4 cup
• Salt – 1/2 teaspoon
• Cinnamon – 1.2 teaspoon
• Raisins – 3/4 cup
• Egg – 1
• Boiling Water – 1/2 cup
• Vegetable oil – 1/3 cup
• Baking soda and baking powder – 1 teaspoon each
• Vanilla – 2 teaspoons
• All-purpose flour – 1 1/4 cups

Preparation Process of All Bran Muffins

Look into the below step-by-step process to make the muffins once you kept your ingredients ready.

• The first thing to do is, preheat the oven to 400 degrees F and grease a muffin tin with cooking spray so that it will not stick to the tin.
• Now, take a large bowl and add the cereal and buttermilk to it. Allow the bran cereal to absorb buttermilk, so keep it aside for 10 minutes.
• By doing that, the cereals will get soften.
• Take another large bowl and add brown sugar, egg, oil, and vanilla. Whisk them together until it becomes a thick paste.
• And then add all this mixture to the cereal mixture and again stir it well.
• Take the flour, baking powder, cinnamon, and salt. If the flour is not mesh sieve just whisk them together.
• Add these to the wet ingredients and stir them well until it combines.
• Divide this batter into the muffin cups equally.
• Place in the oven and bake at 400 degrees F for up to 20 minutes or until they become golden brown.
• If you are not knowing, then take a toothpick and insert it into the center of the muffins, then the toothpick should come out clean.
• Once after completion, let them cool for a few minutes.

And by the above measurements, you can make 12 muffins.

Related Recipes:

• Oatmeal Pancakes
• Pumpkin Chocolate Chip Muffins
• Healthy Waffle Recipes

Tips and Tricks To Know While Making These Muffins

While you are making the above recipe, follow the below tips and tricks that will help you to make your muffins tasty. Check out them.

• By using paper liners for the muffins, they may stick to the muffin, so try to avoid using them.
• Try to mix the batter before night and make them in the morning, so that muffins will be very soft as they will go rising.
• Simply soak the raisins in warm water for 10 minutes and dry them well.
• Make the buttermilk on your own at home than store-bought ones.
• Fill the batter up to 3/4 in the muffin tin as it will rise up.

Best Ways To Store These All Bran Muffins

Once after making the recipe another question that we get into our mind is, how to store these muffins without going their fresh taste for a long time. Everyone stores the muffins but storing them without drying up is not an easy task. So, just look into the below to see the best ways to store these muffins.

• Store At Room Temperature: Store muffins at room temperature by placing them in an air-tight container, so that they be will be fresh and moist for 3-4 days.
• Store In The Refrigerator: If you want to store the muffins for up to 2-3 weeks, try to store them in a refrigerator by placing them in an air-tight container. Pack them only once after they cooed well at room temperature.
• Store In the Freezer: If you make the muffins to eat for months, you can store them in the freezer by cooling them completely at room temperature. Then place them in zip lock bags airtight. Place it in the freezer for 2-3 months.

Different Types of Variations To Use in All Bran Muffins

If you do not want some of the ingredients in the recipe or if you don’t have some ingredients available. Look here as we are going to tell you some other ingredients instead of them.

• If you do not want to use raisins, instead you can use chocolate chips or butterscotch chips.
• If you want fruit muffins, you can use mashed banana instead of apple sauce.
• If you want blueberry muffins, you can add blueberries in to the batter.
• If you like the citrus taste, you can add citrus zest.
• You can skip the brown sugar too and add honey for the sweetness.
• Don’t have buttermilk at home? just take the milk and add some lemon juice to it and make instant buttermilk.
• Sprinkle some sugar on the batter once the batter is kept in the muffin tins so that you can have crunchy muffins.
• Add any other dried fruits instead of raisins.

FAQs on Healthy All Bran Muffins

1. Are All Bran Muffins good for you?

No, not all bran muffins are good for you. But the muffins if they are made with the right and wholesome ingredients bran muffins are good for you. Look into our article for a healthy bran muffins recipe.

2. What is the best way to ear bran muffins?

While you are eating bran muffins after a few minutes of cooking it really tastes well and even for leftovers just microwave the muffins for 10-15 minutes you can taste the same as freshly cooked muffins.

3. What are the benefits of eating all bran muffins?

By eating All bran cereal muffins you can get a good source of bone-building calcium for your body. The fiber that we have in cereals and cinnamon helps to support the body with good glucose control in the blood and many more.

4. Are bran muffins good for constipation?

Yes, wheat bran muffins help in constipation by increasing stool volume, and along with bowel frequency.

Key Outcomes

Hope that the recipe we have provided above for All Bran Muffins is useful and easy to make for you. And the tips we have provided will be very helpful for the recipe. Still, if you have any doubts or suggestions, you can comment to us in the comment section below. For other interesting recipes like high protein vegan breakfasts, you can check out the canfoodgobad.com website.