Oatmeal Pancakes: Thinking of eating something healthier and lighter to start your day, we are going to suggest you a healthy as well as light breakfast to eat in the morning.
In this article, we are going to provide healthy oatmeal pancake recipes that are nutritious, fibrous, vitamin-rich, and protein-enriched for our body—and taste beyond delicious! We don’t want to waste your precious time with your busy schedule. Let’s get started by exploring this informative article from the beginning to the end along with some other useful information.
- How Do You Make Oatmeal Pancakes?
- Ingredients For Oatmeal Pancake
- Making Process of Oatmeal Pancake
- Tips To Follow For Making the Best Oatmeal Pancake
- How to Preserve Oatmeal Pancakes?
- How to Freeze Oatmeal Pancakes?
- Best Topping Ideas For Oatmeal Pancakes
- What can be the replacement for old-fashioned rolled oats?
- How to make a fluffier oatmeal pancake without baking powder?
- Can you add oatmeal pancakes to your weight-loss diet?
How Do You Make Oatmeal Pancakes?
Are you ready to delve into the recipe for healthy oatmeal pancakes? Most of the time you decide to make healthy oatmeal pancakes but end up using unhealthy ingredients like white flour, refined sugar, butter, etc., which contain loads of calories, but here we’ll understand the oatmeal recipe without using high-calorie ingredients and which are gluten-free…
At first, we’ll understand how to make oatmeal pancakes, which can be enjoyed as a delicious post-workout breakfast or can satisfy unexpected cravings.
Ingredients For Oatmeal Pancake
In order to make Oatmeal pancakes, you’ll need some ingredients, which are listed as follows:
- Most importantly, you’ll need 2 cups of old-fashioned rolled oats that are gluten-free and should avoid using regular flour for this recipe.
- Greek yogurt can act as a replacement for butter and sugar; hence, use 2 teaspoons of Greek yogurt instead of regular yogurt.
- You’ll need 2 whole eggs; if you want to cut out fat, you can take only the white part of the eggs. To make oatmeal pancakes without eggs, you can use 2-3 flax egg seeds with some water.
- Add a half cup of unsweetened almond or cashew milk to enhance the flavor of oatmeal pancakes.
- You can use the required amount of honey as a sweetening agent, or you can replace it with maple syrup if it’s available in your kitchen.
- If you want the vanilla flavor in the oatmeal pancakes, you’ll have to add two teaspoons of vanilla extract; it’ll make them yummy and flavorful!
- To make it lighter and fluffier, you’ll need about 2 cups of oatmeal flour along with the baking soda and salt.
- You can use chopped pecans, choco-chips, and also drizzled peanut butter as per your requirement as a topping over delicious Oatmeal Pancakes.
Making Process of Oatmeal Pancake
Once we’ve gathered all the ingredients, it’s time to understand the step-by-step procedure to make it ready to eat as fluffy and yummy oatmeal pancakes:
- First of all, you need to pour the old-fashioned rolled oats into a blender and quickly blend them!
- Add all the ingredients, such as eggs, flour, Greek yogurt, vanilla extract, and everything else mentioned above, without fail, to the blender and whisk them together until they are all smooth. Let them sit for a few minutes.
- Use a buttered skillet for cooking the batter for oatmeal pancakes. Cook until the edges become firm and brown.
- Continuously flip the pancakes from either side and cook them hot and sizzling.
- Serve the healthy oatmeal pancakes with toppings of chopped pecans, chocolate chips, and drizzled peanut butter to make the pancakes attractive and tasty as well! ENJOY!!
It was super easy to prepare Oatmeal Pancakes! Still, if you are looking for more healthy breakfast recipes, you can check out healthy waffle recipes, high protein vegan breakfasts.
Tips To Follow For Making the Best Oatmeal Pancake
For oatmeal pancakes, it’s crucial to understand the step-by-step procedure to prepare them. We’ll explain some of the topmost tips and tricks to follow while preparing Oatmeal Pancakes.
Here’s the outline of tips to follow while preparing Oatmeal Pancakes:
- For making oatmeal pancakes, it’s mandatory to use old-fashioned rolled oatmeal; Don’t use regular oats.
- Separate dry and wet ingredients in each bowl and then add wet ingredients to the dry ingredients for even whisking. Make sure the batter is mixed well and there are no lumps at all.
- To minimize the quantity of high-calorie butter, add greek yogurt to the mixture and make it more creamy and tasty.
- Before cooking Oatmeal Pancakes make sure the batter is fully seated and its texture becomes thick.
- Use a non-stick butter skillet for cooking Oatmeal Pancakes instead of using a normal pan, and frequently flip the pancakes for even cooking.
- To make oatmeal pancakes more flavorful and yummy, we suggest you add almond milk instead of using regular fat-based milk.
- As a topping, you can use chocolate chips, drizzled peanut butter, maple syrup, fruit slices, and fresh yogurt as needed.
- Store leftover Oatmeal Pancakes in the freezer for later use using the methods provided above.
Related Articles: Caramel Pecan Cinnamon Rolls
Ingredient: Rolled Oat Flakes
Allergen Advice: May Contain Wheat, Barley
Nutritional Information
Serve Size: 40 g
37.5 Servings in this Pack
| Nutrients | Per 100g | Per Serve (40 g) | % RDA Per Serve |
| Energy (kcal) | 407 | 163 | 8% |
| Protein (g) | 11.8 | 4.7 | |
| Total Fat (g) | 9.5 | 3.8 | 6% |
| PUFA (g) | 4 | 1.6 | |
| MUFA (g) | 3.6 | 1.4 | |
| Saturated Fat (g) | 1.9 | 0.8 | 4% |
| Trans Fat (g) | 0 | 0 | 0% |
| Cholesterol (mg) | 0 | 0 | |
| Carbohydrate (g) | 68.5 | 27.4 | |
| Total Sugars (g) | 1.8 | 0.7 | |
| Added Sugars (g) | 0 | 0 | 0% |
| Total Dietary Fibre (g) | 10 | 4 | |
| Soluble Fibre (g) | 3.8 | 1.5 | |
| Insoluble Fibre (g) | 6.2 | 2.4 | |
| Iron (mg) | 2.9 | 1.1 | |
| Magnesium (mg) | 106 | 42.4 | |
| Sodium (mg) | 9.5 | 3.8 | 0% |
| Zinc (mg) | 2 | 0.8 |
How to Preserve Oatmeal Pancakes?
If we talk about the preservation of oatmeal pancakes, most importantly, you’ll need an airtight container to prevent air exposure, and if refrigerating, it’ll prevent freezer burn. Generally, oatmeal pancakes can be stored in the refrigerator for almost 5 days.
For better taste and texture of healthy oatmeal pancakes, it’s advised to eat them within the first two days of refrigerating. Once you’re ready to eat pancakes, just take them out of the refrigerator and reheat them on the non-stick skillet. For more shelf life even you can freeze them.
How to Freeze Oatmeal Pancakes?
To preserve oatmeal pancakes for a longer period of time, you need to follow some pre-freezing steps to freeze the pancakes successfully. If the proper directions are not followed, then oatmeal pancakes may lose their texture and quality.
Let’s look into the procedure to freeze Oatmeal pancakes effectively which is given as follows:
- You need to wrap each pancake with cling film and another layer of aluminum foil. In addition to this, take an airtight container or freezer-safe bag and transfer all the pancakes into it.
- Further seal it using a vacuum sealer so that no air will enter the bag or container, which results in the oxidation of the pancakes because of the air and oil present in it.
- Once wrapped and sealed, place them in a secure position in the freezer and let them freeze for 12 weeks.
- Although oatmeal freezes well, it’s better to make it ready to eat within one month of freezing for fresh taste and flavor.
- For reheating the frozen oatmeal pancakes, follow the same procedure explained above, using a non-sticky butter skillet.
Read More: Pumpkin Chocolate Chip Muffins
Best Topping Ideas For Oatmeal Pancakes
Let’s talk about the things which are the cherry on the cake, which means the best toppings ideas to make Oatmeal Pancakes more delicious and nutritious. There are several types of toppings that can be added to oatmeal pancakes and can take the taste beyond delicious!!
Here’s the list of toppings that you can add to Oatmeal Pancakes:
Nut butter: Almond butter or peanut butter can be the best toppings over warm pancakes to make it tastier and healthier. Add it on your oatmeal pancakes for a nutty and crunchy taste.
Maple syrup: To add more sweetness to the stack of warm pancakes and make it yummy, we suggest you add maple syrup on the oatmeal pancakes and enjoy it sweet and tasty!!
Choco chips: Most loved chocolate chips can also be added as toppings over oatmeal pancakes for kids. Sprinkle some chocolate chips on tasty and healthy oatmeal pancakes to enhance their flavor and taste.
Fruit slices: Banana slices or Apple slices can also be used as healthy toppings over warm stacks of Oatmeal pancakes. Make sure they’re fully ripped and fresh. It’ll add some nutritious value to the pancakes as well as taste yummy!
Whipped Cream: To make the Oatmeal Pancakes more creamy and tastier, add homemade fresh whipped cream which is freshly prepared. It’ll make oatmeal pancakes more delicious for everyone in your family!
Jelly and Jams: Imagine the sweet and tasty jams between the oatmeal pancakes which will make it tastier, doesn’t it sound great? You can add some strawberry or your favorite flavored jelly to oatmeal pancakes and enjoy it whenever and wherever you want!!
Fresh strawberries or blueberries: To add some extra fruity twist to the oatmeal pancakes, you can use fresh strawberries, blueberries, and raspberries as well. It’ll make oatmeal pancakes more delicious and nutritious!!
Greek yogurt: Adding Greek yogurt will make oatmeal pancakes more creamy and tangy. Use Greek yogurt instead of using regular yogurt for a better taste. It’ll not only enhance the flavor of the oatmeal pancakes but also provide numerous health benefits.
FAQs on Oatmeal Pancake Recipe
1. What can be the replacement for old-fashioned rolled oats?
Instead of using old-fashioned rolled oats, you can use quick oats. Despite this, you may observe some changes in the texture of the pancakes. Sometimes, it doesn’t even cook well and turn golden, so it’s always recommended to use the above-mentioned old-fashioned rolled oats to minimize such changes in the texture of oatmeal pancakes.
2. How to make a fluffier oatmeal pancake without baking powder?
If you don’t have baking powder in your kitchen, there’s no need to worry about it. We’ll explain to you the ingredients that replace baking powder to make oatmeal pancakes fluffier, which are egg whites, baking soda, sourdough starter, and self-rising flour. Using these alternatives will make the pancakes more fluffy.
3. Can you add oatmeal pancakes to your weight-loss diet?
Most certainly yes, as the oat pancakes are made with gluten-free ingredients and have high nutritional value. We’ve mentioned the nutrition benefits of the same at the beginning of the article. Hence, consider them and accordingly add these oatmeal pancakes to your diet.
Key Takeaways
To sum up, oatmeal pancakes are the most delicious and healthy recipe to enjoy. It can be prepared very quickly, and we’ve provided you with the best and easiest recipe to make oatmeal pancakes recipes along with the guide to add toppings over the warm stack of Oatmeal pancakes.
What are you waiting for? Apply the brief information in this article and prepare delicious oatmeal. For more such captivating and effective recipes like the joy of cooking banana bread, explore our canfoodgobad.com website.