Marmite Vs Vegemite: Looking for some strong flavors to spread on a toast or sandwich filling? Then you will love the strongly flavored spreads of Marmite and Vegemite. To the human eye, both Marmite and Vegemite might appear the same.
Although they share plenty of similarities they share certain differences too. We will explain clearly the ways in which these two spreads differ from one another in the further modules.
Apart from this, we shall also explain what are marmite and vegemite in reality, the characteristics of both these spreads, similarities they share in common. Without any further delay let’s dive in and learn the differences in a much better way.
- What Is Marmite?
- What Is Vegemite?
- Difference Between Marmite And Vegemite
- How To Eat Marmite And Vegemite?
- Marmite Vs Vegemite: Which Is Healthier?
- Are Vegemite and Marmite the same thing?
- What is Marmite actually made of?
- Why is Marmite a Superfood?
- What does vegemite taste like?
- What is the best way for eating Vegemite?
What Is Marmite?
Marmite is a yeast spread found earlier in the 18th century by the German Scientist Justus Freiherr von Liebig. It is the leftover brewers yeast and you can use this yeast spread on cheese sandwiches, or on buttered toast. You can have this spread in a variety of dishes beginning from stew, soups, sauces, desserts, brownies, and cookies.
The key ingredients used in the marmite are glutamic acid-rich yeast extracts, vegetable extracts, salt, spice extracts, and celery extracts. You can get plenty of vitamins and minerals by consuming this spread. However, remember it is not gluten-free.
Characteristics
- Marmite is in dense and salty flavor.
- It has a slight sweetness.
- Marmite has a smooth and silky texture.
- This spreadable paste made from yeast extract is a bit darker in brown color.
What Is Vegemite?
Vegemite is considered the Australian Copycat of British Marmite. Australian Vegemite is in dark brown color and is prepared using yeast extract flavored with certain vegetables and spices. Vegemite is both sugar-free, and fat-free but not gluten-free. Vegemite Spread can be used in any savory dish, toasted bread, sandwiches, pastries, and many more.
As this spread is of strong flavor you need to add it to your dishes in small amounts. The key ingredients used in vegemite are yeast extract, salt, vegetable extract, and vitamin B. Some people even describe this as a concentrated soy sauce.
Characteristics
- Vegemite is a black paste and has a thicker texture.
- It has got a unique taste and additional flavor from onions and celery extracts.
- The taste of this spread is a bit salty taste and has slight bitterness.
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Difference Between Marmite And Vegemite
In the very first state, both Marmite & Vegemite appears to be the same. However, in terms of appearance, there will be a slight difference. Vegemite comes in a dark color and has a thick consistency just like peanut butter whereas Marmite is in brown color and has a syrup-like consistency.
Not just in terms of consistency you can differentiate these two by checking their flavor. The former has a mild and sweeter taste whereas the latter vegemite has a bitterness and strong flavor. Not all the ingredients used in marmite are disclosed to the public apart from the yeast extract whereas vegemite includes yeast extract, malt extract, salt, vegetable extract, and B vitamins.
Apart from these differences, these two come from different places i.e. one is of British Origin and the other one is an Australian Based Origin. As Marmite is mild and sweet you can add it to dishes like sauces, soups, and snacks. However, while using Vegemite we use it with little cautiousness as it has got an intense and thicker consistency.
Main Differences | Marmite | Vegemite |
---|---|---|
Origin | UK | Australia |
Color | Dark brown | Black |
Consistency | Sticky and syrup-like | Thick and solid |
Cuisines | British and European | Australian and New Zealander |
Cooking Time | No cook time | No cook time |
Taste and Smell | Umami and salty flavor, and smells yeasty and almost meat-like | Umami, salty, and bitter flavor. Smells like chicken broth and yeast |
Calories per 100-gram serving | 260 calories | 191 calories |
How To Eat Marmite And Vegemite?
Britishers and Australian People have their Marmite or Vegemite with butter-toasted bread. however, don’t spread them too much as they give you a strong flavor and salty taste to your dish. Certain people in the UK even have Marmite with hot water and make a hot drink with it or even add it to their Cheese Sandwiches.
You can find treats such as a spiral of bread with Vegemite, cheesy mite scroll, cheese baked inside, or Vegemite on toast with smashed avocado. Apart from the regular forms you can get these two spreads in reduced salt and squeezable versions. Marmite is even sold in crunchy peanut butter and the Marmite Xo version which is 4 times more mature than the regular version. Although they might resemble the same but aren’t the same for some reason.
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Marmite Vs Vegemite: Which Is Healthier?
Answering the question of which is healthier between Marmite and Vegemite is quite difficult as both of them are pretty much the same in terms of nutritional value. There are certain differences between these two. If you want to have more fiber and fewer calories better go with the latter one.
In terms of sodium, they serve per size both are the same as they offer 165 mg of sodium per size. Thus, some might feel these spreads are unhealthy as they have a salty taste. Flavorwise Marmite pairs easily with any dish as it has got milder taste and gives you high protein. To be specific we shall say anything used in moderation is safe to have and it’s up to your individual choice which one to add to your dish.
FAQs on What’s Better Marmite Or Vegemite
1. Are Vegemite and Marmite the same thing?
Vegemite and Marmite appear to be similar but not the same on a complete note. We can consider them as cousins derived from yeast extracts.
2. What is Marmite actually made of?
Marmite is actually made of yeast extract.
3. Why is Marmite a Superfood?
Marmite comes with Vitamin B12 which boosts gamma-aminobutyric acid (GABA) in your brain.
4. What does vegemite taste like?
Vegemite has a strong, salty, and meat-rich flavor.
5. What is the best way for eating Vegemite?
The best way for eating Vegemite is to spread it on toast or toast with cheese slices or avocado, and soft-boiled eggs.
Final Words
We wish the knowledge shed above with regards to Marmite Vs Vegemite has enlightened you to the possible extent. In case of any further assistance is needed feel free to drop us your comments so that we can revert back to you. Keep in touch with us to avail latest updates on many more spreads or fillings like Can Nutella Go Bad at your fingertips.