Worcestershire Sauce Substitutes: Dont you have a Worcester sauce on hand while cooking a recipe that calls for Worcester sauce or looking for the best vegan substitute in place of Worcester sauce? Then we have a genius hack that will use the ingredients that you have in your pantry. Those are nothing but the substitutes that gives you a similar flavor to Worchester sauce.
Look into the complete article to know about all the Worchester sauce substitutes and many others like what is Worcestershire sauce, how to make Worcestershire sauce, and many more. Read on to learn more!!!
- What is Worcestershire Sauce?
- What To Use to Replace Worcestershire Sauce? – 5 Best Worcester Sauce Substitutes
- More Other Fantastic Worchestershire Sauce Substitutes Along With Proportions
- How Do You Pronounce Worcestershire Sauce?
- How To Make Homemade Worcestershire Sauce Easily?
- Best Recipes That You Can Use Worcestershire Sauce
- Is Worcestershire sauce the same as soy sauce?
- Is Worcestershire sauce similar to oyster sauce?
- What is Worcestershire sauce made of?
Worcestershire sauce is a pungent condiment that is used in English cuisine. It has salty umami flavors along with some sweetness that makes me think of it as the English version of soy sauce. In this Worcestershire sauce, the ingredients that are used are malt vinegar, molasses, sugar, salt, tamarind, onion, garlic spices, and flavor. And this sauce can be used in stocks, braising liquids of meat, vegetables, pot pies, chowders, salad dressings, marinades, broths, and many more.
- Fish Sauce
- BBQ Sauce
- Soy Sauce And Sugar
- Balsamic Vinegar
As the fish sauce is the fermented anchovies, and also as it is having a salt and savory taste it became the famous Worcestershire sauce replacement. And it is a fermented substitute for Worcester sauce. These small fishes are usually anchovies. If you want to use this as a replacement for Worcestershire sauce you need to use it in a 1:1 ratio. And this sauce will give you the exact taste and flavor of Worcestershire sauce.
Tamarind is another best substitute for Worcestershire sauce. Reason to choose tamarind as a replacement is it has a great umami flavor. And along with the tamarind, you need to use molasses or white wine vinegar or soy sauce should be used them it is the best replacement for Worchester sauce. To use this as a substitute, you can use it in a 1:1 ratio after mixing.
Another favorite Worcestershire sauce substitute is BBQ sauce. As we all know BBQ sauce is sweeter and thicker than Worcestershire. In the BBQ sauce preparation, they also add similar onion-based complex flavors. So, it will be good if you don’t mind the sugar. Use it as a substitute in a 1:1 ratio.
Soy Sauce And Sugar
Look into another substitute for Worcestershire sauce that gives you a very similar taste to soy sauce and sugar. It will be very suitable for the recipes like bolognese, or beef stew, or welsh rarebit. Add half the amount of soy sauce by adding a bit of sugar it will be used as the best substitute.
Balsamic vinegar is a good Worcestershire sauce substitute that can be used for Worcestershire sauce. And another best thing is, vinegar is the main ingredient that is used in both sauces. Even if you don’t have balsamic vinegar you can use white wine vinegar and brown sugar too. Use the exact amount of balsamic vinegar for Worcester sauce.
Even we have many other substitutes like coconut aminos, hoisin sauce combination, anchovy paste, Shaoxing cooking wine, sherry vinegar, and much more available.
We are going to look into the table below to know the Worcestershire sauce substitutes along with their proportions. As we have many substitutes that has combination we have provided you in the table.
|Worcestershire Sauce Substitutes||Proportion|
|Soy sauce + ketchup||1 part soy sauce + 1 part ketchup to replace Worcestershire sauce|
|Soy sauce + apple juice||½ tsp soy sauce + ½ tsp apple juice to replace Worcestershire sauce|
|Soy sauce + apple cider vinegar + red pepper flakes||2 parts soy sauce + 1 part vinegar + a pinch of red pepper flakes to replace Worcestershire sauce|
|Soy sauce + Hoisin sauce||½ tsp soy sauce + ½ tsp hoisin sauce = 1 tsp Worcestershire sauce|
|Soy sauce + lemon juice + hot sauce||2 tsp soy sauce + ¼ tsp lemon juice + ¼ tsp sugar + a dash of hot sauce = 1 tbsp of Worcestershire|
|Fish sauce + red vinegar + salt||½ tsp fish sauce + ½ tsp red wine vinegar + a pinch of salt = 1 tsp Worcestershire sauce|
|Fish sauce + tamarind concentrate||½ tsp fish sauce + ½ tsp tamarind concentrate to replace Worcestershire sauce|
|Malt vinegar + blackstrap molasses + tamarind paste||½ tsp malt vinegar + ½ tsp blackstrap molasses + ½ tsp tamarind paste to replace Worcestershire sauce|
|Fish sauce + soy sauce + brown sugar||½ tsp fish sauce + ½ tsp soy sauce + a big pinch of brown sugar to replace Worcestershire sauce|
|Balsamic vinegar + tamarind paste||½ tsp balsamic vinegar + ½ tsp tamarind paste = ½ tsp Worcestershire sauce|
|Tamarind paste||1 part tamarind paste = 1 part Worcestershire sauce|
|Balsamic vinegar + beef or chicken broth + molasses + ground ginger + pepper + garlic powder + salt||1 tsp balsamic vinegar + 1,5 cups of beef or chicken broth + ¼ tsp molasses + a pinch each of ground ginger, pepper, garlic powder, and salt = 1 tsp Worcestershire sauce|
|Oyster sauce||1 tsp oyster sauce = 1 tsp Worcestershire sauce|
|Anchovy paste + water||½ tsp anchovy paste + ½ tsp water to replace Worcestershire sauce|
|Miso paste + water||1 part miso paste + 1 part water to replace Worcestershire sauce|
|Hoisin sauce||1 tsp hoisin sauce = 1 tsp Worcestershire sauce|
|Steak sauce||1 tsp steak sauce = 1 tsp Worcestershire sauce|
|Dry sherry||1 part dry sherry = 1 part Worcestershire sauce|
|Marmite||1 part marmite + 2 parts lemon juice + 2 parts hot water = 1 part Worcestershire sauce|
|Coconut aminos||1 tsp coconut aminos = 1 tsp Worcestershire sauce|
|Maggi seasoning sauce||¼ tsp Maggi seasoning sauce = 1 tsp Worcestershire sauce|
|Dry sherry||1 part dry sherry = 1 part Worcestershire sauce|
|Liquid smoke||Self-adjusted according to preferences|
We are going to tell you how to pronounce Worcestershire sauce as no one knows the proper pronunciation of it. The correct way of pronouncing Worcestershire sauce is woos- ter-sher sauce. But many people even in British just pronounce it as woos-ter sauce as we cannot able to pronounce it and can’t twist our tongues.
Making our best Worcestershire sauce easily at home is possible but it is not easy. Still, you can make your own if you are interested to make rather than buying it outside. So to do that, just look into the steps below.
The ingredients that we use to prepare Worcestershire sauce are soy sauce, water, brown sugar, onion powder, garlic powder, apple cider vinegar, mustard powder, and many more.
- Firstly, we need to ferment all the ingredients that are going to use in this sauce, just keep them in a pot.
- Then cook on low heat, and stir continuously until the ingredients boil and they all should be dissolved.
- And once you see the sauce thickens you can turn off the stove.
- After that, wait until it completely cools down, and then put it in a jar.
- You can better preserve it in the fridge and use it.
Here we are going to provide you with the best recipes that you can use Worcestershire sauce.
- Jamaican oxtail stew
- Roasted Shallots
- Cottage Pie
- Devilled Sausages
- BBQ Smoked Ribs
- Gluten-Free Barbecue Sauce
FAQs on Substitutes For Worcestershire Sauce
Yes, Worcestershire sauce is the same as soy sauce as it has umami quality as soy sauce. But it has less sodium and no soy or gluten.
No, Worcestershire sauce is made from anchovies, and the oyster sauce is made from oysters. But both have an umami taste from the ingredients they have used so they can be used interchangeably with some modifications.
Worcestershire sauce is made of anchovies, garlic, and red onions. but each ingredient should be mature between 18-24 months before being used.
Hope that the information we have provided on Worcestershire sauce is useful and beneficial for you. By following all the above substitutes you can have the best recipes even when you dont have sauce or if you are allergic to it. Still, if you have any doubts you can comment to us in the comment section. For more interesting articles like can apple cider vinegar go bad, can balsamic vinegar go bad , and many more, you can check out the canfoodgobad.com website.