10 Best Curry Powder Substitute You Should Know – Easy To Find Substitutes For Curry Powder

Curry Powder Substitute: Planning to cook up some Indian Curry and ran out of Curry Powder and wondering what to use instead of it. Here comes our article to your rescue as we have given great curry powder alternatives. Here are some of the best choices you can make and replace curry powder with these items. Refer to our entire article on substitutes for curry powder and make replacements easily include them in your dishes if the recipe calls for it.

Curry Powder Substitutes

What Is Curry Powder Made Of?

Do you know curry powder is a blend of spices in your spice rack? Curry Powder in general is an Indian Spice Blend that includes Turmeric Powder, Coriander, Salt, Fenugreek, Cumin Seeds, Onion Powder, Black Pepper, Chilli, Allspice, Celery and curry leaf. It varies from region to region and the base is toasted coriander and cumin seeds. East Indian Spice Curry Powder can be a perfect addition to all your soups, stews, and sauces that pairs well with meat, poultry, fish, and vegetables.

In certain places, curry powders even contain caraway, ground ginger, nutmeg, black cardamom, garlic, curry leaves, fennel seeds, and white turmeric. All these spice blends will give a complex flavor and taste thus it is too difficult to find these flavors if you need any substitute.

Best Substitutes For Curry Powder To Try

Replacing Curry Powder can be overwhelming if you don’t have one. You might be wondering is it possible to get an equivalent to authentic curry powder. This is where we did our research and found some excellent alternatives you can add to your Indian Dishes. Below is a list of some quick yet good curry powder substitute to try next time.

Garam Masala

Garam Masala is a great blend of Spices often used in Indian Cuisine. Having used the spices like cloves, ground cinnamon, black pepper, nutmeg, cumin, and cardamom it is much closer to curry powder. It has a pungent aroma, a slightly bitter taste, and an intense flavor compared to regular curry powder. Unlike curry powder, it is added at the end of the cooking process to reveal its flavors. You can add this to your vegetarian as well as meat dishes.

Garam Masala

Own Curry Powder

If you don’t want a store-bought curry powder then you can try something on your own at home. This way you can eliminate the chili powder if you want and include the spices such as cumin, coriander, turmeric, and black pepper. Adding chili powder to this powder is up to you and your individual choice.

Ground Cumin

Ground Cumin is the best alternative you can go for instead of curry powder. You can use this ground cumin as it will give you some zesty and intense flavors. If you want to obtain that flavor make sure to add some black pepper and chili flakes. Make sure to roast the cumin seeds in advance to make the flavors to stand out.

Cumin Seeds

Curry Paste

Curry Paste resembles almost the same in terms of name. However, the picture is entirely different and both of them aren’t the same. Curry Paste is added in place of Curry Powder in most Thai Dishes to give a distinct flavor. combining mixing chili, garlic, shrimp paste, turmeric, lemongrass, and sea salt will add flavor to the dish. You can give tanginess to your stews and curries by adding this curry paste instead of curry powders.

Chaat Masala

If you don’t have curry powder with you and thinking for a replacement then you can try the chaat masala for sure. Usually, chaat masala is prepared from many aromatic plants, herbs and other spices like cumin, coriander, Amchoor, black pepper, ginger, fennel, asafoetida, Kala Namak, tamarind, red chili, and green mango powder.

This spice mix gives tanginess and savory flavor to your dish. If you are new begin with small and if you like it you can it to your Indian Cooking recipes.

Chaat Masala

Refer Similar:

Tandoori Masala

If you are someone who loves preparing Tandoori Chicken then you might have had Tandoori Masala with you for sure. You might get surprised to hear the news you can substitute curry powder with Tandoori Masala. As the spices mentioned in the Tandoori Masala are a bit savory you might not need much as curry powder. If you add a teaspoon of curry powder then you can add 1/2 teaspoon of tandoori masala.

Tandoori Masala

Coriander Seeds

Ground Coriander Seeds are just like turmeric in curry powder. You can get subtle sweetness, minty and fresh flavor to the recipe. You can add toasted and ground coriander seed in place of curry powder. However, adding all these spices toasted ground cumin seeds, and chili powder to coriander seeds will give a flavor similar to authentic curry powder.

Coriander Seeds

Sambar Powder

If you love preparing Indian Cuisine then you might have Sambar Powder in your spice rack for sure. Most of the south Indian Recipes call for Sambar Powder and it comes with same spices cayenne pepper, ground coriander seeds, ground ginger, garlic powder, fenugreek, black mustard seeds, and clove powder. With this one spice blend you can understand it works as a great substitute for most curry powder based dishes.

Sambar Powder


Allspice is a great replacement spice derived from the dried berries of the West Indian Allspice tree. It resembles dried peppercorn in terms of both appearance and flavor. You can replace this with almost every recipe you prepare using curry powder.

If you are looking for some other substitutes like flank steak substitute you can go through our articles and know the options with which you can replace flank steak with.

Are curry powder and chili powder the same?

No curry powder and chili powder aren’t the same. Curry Powder is a blend of many spices whereas chili powder on the other hand is a blend of chili peppers.

FAQs on What Can I Substitute For Curry Powder

1. Can I use paprika instead of curry powder?

Yes, you can replace paprika with curry powder if you are someone who loves a milder curry powder blend.

2. Is garam masala the same as 5 spice?

Indian Spice Blend Garam Masala is the same as Chinese 5 spice and can be used easily in place of it.

3. Is turmeric and curry powder the same thing and can I substitute turmeric with curry powder?

Turmeric is a blend of mixed spices whereas curry powder blends spices and turmeric as key ingredient. If you don’t have curry powder at your disposal then you can replace turmeric with it.

Final Words

Hope the information existing here on Curry Powder Substitutes has shed some light on you. If you need any equivalents to replace curry powder in your dishes then you can look for the above options. For more details on substitutes to add to your Indian Curries you can always look up to us. Bookmark our site for more articles like gochugaru substitute and many more.

5 Effective Gochugaru Substitutes That Will Rock Your Dish – What are the Best Substitutes for Gochugaru?

Gochugaru Substitute: Gochugaru is called Korean chili flakes and is a must for any Korean dish. The vibrant red pepper flakes can be too spicy or less spicy. If you want to try authentic Korean cooking, Gochugaru is the required ingredient. It is available only at some speciality markets near you. If you don’t have Gochugaru in your kitchen, you can use any of the substitutes for Gochugaru to complete your dish.

Here we are giving some of the best Gochugaru substitutes that can replace the color, taste, and smoky flavor of the main ingredient Gochugaru in your cooking. If you want you can prepare Gochugaru at your place with the required ingredients. Get to know what is Gochugaru, and how it can be replaced with other substitutes in Korean dishes.

Gochugaru Substitute

What is Gochugaru?

Gochugaru is a coarsely ground Korean Chili powder which looks like crushed red pepper flakes in texture. The texture of Gochugaru lies between powder and flakes. This powder is mainly used in Korean dishes like tofu, kimchi, galbi, bulgogi, and so on. You can even add Gochugaru to side dishes to improve the spicy flavor.

A few common names of Gochugaru are Korean chili powder, Korean hot pepper flakes, and Korean chili flakes. In Korean kitchens, Gochugaru is the must spice which is always available. It is a primary ingredient in Korean cooking like stews, Kimchi, and even salads. In supermarkets, a few chili flakes just look like Gochugaru, but they are different. Gochugaru has a unique flavor, aroma, and color.


In Korea, gohu means chili pepper, and garu means powder. It is a vibrant red color powder, and it has a spicy, sweet and smoky taste. Here we will know how to prepare Gochugaru and how it is useful in Korean cuisine.

How is Gochugaru Prepared?

Most Koreans prepare Gochugaru with sun-dried chilies. Remove the seeds in the Korean chilies and ground them until they turned into a coarse powder. Many households still follow this authentic process. But in factories, they dry the chilies with machines.

Gochugaru is one of the famous Korean spices that tastes spicy. Based on their taste, they are divided into 2 types. The extra spicy is called maewoon gochugaru, and the more moderate spicy is deolmaewoon gochugaru.

Unique and Easy Gochugaru Substitutes

The best substitute for Gochugaru is red chili pepper flakes. These are made from crushed dried chili peppers. The intensity of spicy ness varies based on the strength of the chili peppers. Red chili pepper flakes have a hot and spicy flavor to use as a substitute for Gochugaru. It can be mainly used as a gochugaru substitute in many Korean dishes.

Depending on the hot and spiciness of the chili flakes, adjust the number of chili flakes to be added to your Korean recipes. Go through these easy steps to make homemade red chili pepper flakes.

  • Wash and dry the Korean hot pepper flakes.
  • Arrange the red peppers on a baking sheet and spread them.
  • Transfer the dried chili peppers to the oven and place on the lowest heat setting.
  • Also, use the thermo-fan setting of the oven or open the oven door to allow air to circulate.
  • Leave the peppers in the oven overnight so that they will dry completely.
  • Take out the chili peppers from the oven and allow them to cool completely.
  • Place the dried peppers in a ziplock bag and crush them.
  • Now, store the red chili pepper flakes in the jar.

Other Simple Substitutes for Gochugaru

What if I don’t have any gochugaru at home?” No need to worry as you can replace gochugaru with other Korean chili pepper. You can use any of the following great spices as a substitute for gochugaru in Korean dishes.

  1. Aleppo Pepper
  2. Paprika
  3. Cayenne Pepper
  4. Chipotle Powder
  5. Gochujang
  6. Ancho Chilis
  7. Kashmiri Chili Powder
  8. Jalapeno Peppers
  9. Chile Pasilla
  10. Chile de Arbol Powder

Aleppo Peppers

Aleppo pepper is the best Gochugaru substitute that helps to make spicy food in Korean cuisine. Aleppo peppers originated from Syria and Turkey. Once dried, the dried peppers can be ground into flakes that have a hot and mild flavor.

Aleppo peppers are famous in Mediterranean cooking and can also be used in Korean recipes as a substitute for gochugaru. Use twice the amount of Aleppo pepper flakes instead of gochugaru to make delicious Korean food.

Also, Know

Hungarian Paprika

Hot Paprika is a ground spice powder that is made from dried peppers. We have different kinds of paprika, a few are sweet and some of hot, but all of them have red color just like Gochugaru.


Paprika can be used as a Gochugaru substitute in most Korean recipes. In addition to the paprika, you also have to add another Korean spice in order to get the original Gochugaru intense smoky flavor. Add 2 tablespoons of basic paprika as a substitute for Gochugaru.

Cayenne Peppers

Cayenne pepper flakes are obtained from dried cayenne pepper just like Gochugaru is made. You can prepare Cayenne pepper flakes by grinding the sun-dried peppers into flakes. Its intense heat made Cayenne pepper so popular Korean spice in various cuisines. Use 3/4 tablespoon of cayenne in place of 1 tablespoon of gochugaru in your Korean dish.

Cayenne Peppers

Chipotle Powder

Chipotle powder is the best Gochugaru substitute because of its sweet and smoky flavor. The chipotle powder can be prepared from chipotle peppers. It is actually made from jalapeno peppers.

Chipotle Powder

The green jalapenos are dried, smoked, and ground down into fine powder form. This is the detailed process of converting jalapeno peppers into Chipotle powder. Use half a teaspoon of chipotle powder for 1 teaspoon of Gochugaru in any Korean recipe.

Chile Pasilla

Not everyone likes spicy foods. If you want to make Korean cuisine with a low tolerance level of spicy, then go for the best gochugaru substitute with a mild flavor. Chile pasilla is the perfect replacement if you want to lower the spiciness in your dishes.

Chile Pasilla is in dark, black color. It is one of the primary ingredients used in tortilla soups, salsa, and adobo sauces. On the Scoville scale, Chile pasilla scores between 1000 to 4000 SHU. The only disadvantage of this is its color. If you want pure red color in your food, then avoid using Chile pasilla.

Chile Pasilla

In terms of flavor, Chile pasilla is best when compared with other spices that have a red color. Use the equal parts of Chile pasilla in equal parts of gochugaru and add more.

Chile de Arbol Powder

Chile de Arbol powder is another substitute for gochugaru. It is a kind of regular chili powder available in the kitchen if you are a fan of spicy food. Chile de Arbol will give a boost of heat to all kinds of dishes. You can use it in BBQ, tomato sauce, wing sauce, and hot sauce recipes. Add half a teaspoon of Chile de Arbol powder for 1 teaspoon of gochugaru in your favourite dishes.

Chile de Arbol Powder

How to Prepare Gochugaru Substitute from Whole Dried Chilies?

In most cases, the Gochugaru substitute can be made from whole dried peppers. Here is the process for how to make the best gochugaru substitute.

Chipotle Peppers

Chipotles are much smokier than gochugaru. They measure sweetness about 2,500 to 8,000 SHU. It is a great moderate spicy substitute.

Ancho Chilies

Ancho chilies are nothing but dried poblano peppers which are used in Mexican cuisine. Once these are dried, make a coarse paste using the grinder. They measure about 1000 to 1500 SHU. It is a perfect substitute for mild gochugaru.

Chile de Arbol

These measure about 15,000 to 30,000 SHU. It is a heat alternative for gochugaru.

FAQs on Gochugaru Substitute

1. Can I replace gochugaru with chili powder?

Yes, you can replace gochugaru with chili powder.

2. How to make homemade gochugaru?

Cut the stems and upper part of the dried chilies, and also remove the seeds and innards. Clean the dried chilies with a cloth and grind the to make the chili flakes which are gochugaru in Korean cuisine.

3. Is gochugaru the same as red pepper powder?

Yes, gochugaru is similar to red pepper flakes or powder.

4. What can I use if I don’t have gochugaru?

If you don’t have gochugaru, use any of these as substitutes that will rock your palate. They are paprika, crushed red pepper, Cayenne pepper, gochujang, chipotle powder, Aleppo peppers, chile de Arbol powder, and so on.

Final Words

Finally, you have gained some knowledge on mild flavor Gochugaru substitutes and how to substitute gochugaru in dishes for a sweet and spicy taste. All of them are healthy alternatives that give the same as the Gochugaru taste.

Make sure to add the same amount of substitute items to get the perfect color, flavor, aroma, and taste. For more details on ultimate Gochugaru Substitute and other food substitutes like paprika substitute, condensed milk substitute, tamari substitute, etc stay tuned to our site daily.

10 Best Paprika Substitutes You Are Not Aware Of – Try Good Substitute For Paprika in Your Dishes

Paprika Substitute: Paprika is a common spice that is used for good reason. It comes in different styles like hot, sweet, smoked, and others. Paprika is prepared by grinding the pods of pepper plant capsicum annum. This powder comes from grinding sweetener and dried red peppers. You can get either Hungarian Paprika or Spanish Paprika. Here we are providing complete details about the best Paprika Substitutes.

There are several health advantages of paprika. It adds spice to your dish and bright crimson color. But what if you suddenly sun of this spice in your kitchen pantry? Do not worry as you can add an alternative for paprika to your dish. In the following sections, we are covering the complete details about substitutes for paprika.

paprika substitute

What is Paprika? – Common Types of Paprika

Paprika is a ground spice that is made from a mixture of dried peppers in the Capsicum annum family, including hot chillies, poblano pepper, cayenne pepper, sweet pepper, Aleppo peppers, and others. This red spice varies in color, flavor, and heat levels based on the type of peppers used to prepare paprika.

Some paprikas are hot and spicy and others are sweet with a mild flavor and no heat. The spice level of paprika depends on the flavorful carotenoids in the fresh peppers used for the powder. Paprika was brought to Spain in the 16th century before moving to other nations.

The flavor and variety of paprika can mainly depends on the country in which it was made. The well-known paprika manufacturing countries are Spain, Hungary, California, and South America. The 3 different varieties of paprika are regular paprika, Spanish paprika, and Hungarian paprika.

Kinds of Paprika

Regular or Sweet Paprika

It is the general type of paprika found in the average supermarket spice. It has a mild flavor with a sweet taste and subtle touch of heat. This kind of regular paprika is best used to sprinkle on finished dishes like deviled eggs and add color to grilled meat such as a rib spice rub.

Spanish Paprika

In Spain, paprika is known as pimenton. Spanish paprikas are available in different varieties like sweet (dulce), spice (Picante), sweet and spice together on medium heat (agridule), and smoked pimenton. The smokey paprika is made by frying the dried peppers in the oven.

Hungarian Paprika

Paprika is called the national spice of Hungary and can be used in many countries most common dishes. We have 8 different types of Hungarian paprika, they are delicate, rose, semi-sweet, special quality, strong, bright red, and slightly pungent spice.

Top Paprika Substitute Options

Paprika is a famous Spanish spice that is actually added to various dishes. The top paprika substitutes to add to your dishes are listed here.

best substitutes of paprika

  • Cayenne Pepper Powder
  • Ancho Chili Powder
  • Chili Powder
  • Aleppo Chili Powder
  • Cajun Spice
  • Chipotle Powder
  • Hot Sauce or Tomato Sauce
  • Cumin Combined with Regular Paprika and Cayenne for Smoked Paprika

Let us discuss each substitute of paprika in the following sections of the article.

Cayenne Pepper Powder

This can be a great substitute for paprika as it provides the same kind of spice to your dish. Actually, this red hot chili pepper is slightly stronger than paprika, so add a little amount od cayenne pepper powder instead of paprika into your recipe. It can also work as a picante smoked paprika substitute and for other hot varieties of paprika.

How to Replace: Start adding ¼ or half spoon of cayenne pepper powder instead of 1 full teaspoon of paprika, until you get the desired heat level and flavor.

Ancho Chili Powder

Ancho powder is the best substitute for regular paprika and it gives an almost similar taste and deep red color to your dish. It is made from ground ancho chilis. They have a deep red color and slightly sweet, smoky and mild falvor.

The appearance of regular chili and ancho chili powder is the same. So, don’t confuse them regular chili powder is a blend of spices (oregano, cumin, chili peppers, garlic, and paprika).

How to Replace: Add ½ to one full tablespoon of ancho chili powder instead of one spoonful of paprika in your dishes.

Chili Powder

All chili powders are not the same. Chili powder is a grounded powder of spices, and the ingredients and their quantities can vary based on your taste. After adding small amounts of cayenne to chili powder, it has a greater heat level than regular paprika, but it can’t be compared with hot or semi-hot smoked or Hungarian paprika.

That’s why chili powder is not a direct substitute for paprika. But it will work well for hummus or curries or deviled eggs.

How to Substitute: Because of the differences in flavor between chili powder and paprika, add ¼ spoon of chili powder for 1 teaspoon of paprika and check whether it works or not.

Aleppo Chili Powder

Aleppo chili powder is commonly used in most Middle Eastern and Mediterranean cuisine. It will work as a paprika substitute. To make this chili powder, pick the semi-dried Halaby peppers. These peppers are then seeded and ground to form a powder.

This chili powder has an earthy taste, dark burgundy color, and moderate heat level. It has a higher heat level when compared with regular paprika. So it is the best direct paprika substitute.

How to Substitute: Initially add ¼ teaspoon of Aleppo chili powder to your dish instead of paprika and then adjust the powder as per your taste.

Cajun Spice

Cajun spice is a ground powder of several different spices. You can add it to almost all dishes and it is one of the primary ingredients to maintain in a kitchen pantry. You can prepare cajun seasoning on your own or buy from the store.

To prepare homemade cajun spice, we need garlic powder, paprika, ground black or white pepper salt, ground black pepper, cayenne powder, dried thyme, onion powder, and dried oregano. Add the required quantities of the ingredients and make a fine powder.

How to Substitute: Add 1 spoon of the cajun spice blend for every teaspoon of paprika in your dishes.

Chipotle Powder

You can use chipotle powder as a smoked paprika substitute in various dishes. It is the fined powder of dried chipotle chilies, cumin, garlic powder, and oregano. These chipotle chilies have a medium spice level and smokey element. It also has a sweet flavor.

How to Substitute: Substitute 1 tablespoon of chipotle powder for every teaspoon of paprika.

Hot Sauce or Tomato Sauce

Use hot sauce or tomato sauce as a paprika substitute if your recipe needs a deep red color and high heat. It works best as a smoked or hot paprika substitute, while tomato sauce works as a sweet or regular paprika substitute.

How to Substitute: Use one spoon of hot sauce for one teaspoon of paprika.

Cumin Combined with Regular Paprika and Cayenne for Smoked Paprika

It will act as a substitute for smoked and sweet paprika. It gives a similar taste to paprika.

How to Substitute: Mix a pinch of cumin, regular paprika, and a small dash of cayenne to get the required amount of heat. Adjust the powder as per your taste.

Also, Check

Other Common Paprika Substitutes You Can Try

If you don’t have any of the substitute options mentioned above, don’t worry because you can make substitutes with other food items.

Bell Peppers

Even bell peppers can be used as a substitute for paprika in a few recipes. To make this substitute, select ripe peppers only. Grind the dried peppers to get the substitute. Add this powder with other spices instead of paprika and prepare a dish as per your personal taste.

Bell Peppers as Paprika Substitute

Red Pepper Flakes

These pepper chili flakes are prepared with a mixture of peppers from the Capsicum family and cayenne peppers. All the selected peppers are dried and then ground before being packaged.

For every teaspoon of paprika, we recommend substituting ⅓ or 1 spoon of red bell peppers in your recipes.

Guajillo Chili Powder

Guajillo chili powder is slightly hot than regular paprika substitute. It is considered as a mildly hot pepper powder and has smokey notes which is suitable for Mexican dishes. For every teaspoon of paprika, add 1 spoonful of this chili powder.

FAQs on Paprika Substitute

1. Can I replace paprika with chili powder?

Yes, you can replace red chili powder with paprika. It is a great substitute for paprika in recipes.

2. What can I use if I don’t have paprika?

The substitutes for paprika to add in dishes are cayenne pepper powder, chili powder, black pepper, crushed red pepper flakes, and so on.

3. Is paprika just dried bell pepper?

Paprika is prepared from the dried, ground, and ripened fruit pods of less pungent varieties of the Capsicum annum family.

4. How can I make my own paprika?

To make your own paprika, get suitable peppers. Dehydrate the peppers thoroughly. Grind them to make a powder and store the paprika.

Key Takeaways

We are hoping that the details presented here about Paprika Substitute are helpful for you. Actually, various chili powders or peppers can replace the taste, flavor, and color of the paprika. Stay tuned to our site canfoodgobad.com to know several food items that are substitutes for Cardamom, tamari, gochugaru, and so on.

Garam Masala Substitute – 5 Best Substitutes of Garam Masala Along With Home-Made Garam Masala Recipe

Garam Masala Substitute: Spices play an important role in curries as they give a nice aroma and taste to them in that garam masala is also one. But sometimes, we don’t remember and start preparing a meal and in the middle, we realize that we don’t have garam masala. Don’t get disappointed at those times as we are going to replace garam masala with other spices that give you the same taste and flavor as the recipe.

Have a look at this article, which gives you complete information about the best garam masala substitutes, how to make garam masala at home, what is garam masala, and many more are discussed in the below section. Scroll down to know more!!

5 Best Garam Masala Substitutes

What is Garam Masala?

Garam masala is the most famous spice that everyone knows about it. It is a blend of many spices that combines to make a key ingredient called garam masala. It has spices like coriander, cumin, cinnamon, cloves, ginger, nutmeg, and cardamom. If you want to know the making process and all you can check on to below sections.

Even in garam masala, we will have many variations that are different from family to family. As it is most popular in every house you can easily buy it in stores and supermarkets too with different types of variations you want.

Top 5 Spice Substitutes For Garam Masala To Use in Recipes

  • Cumin, Corriander, And Cardomon
  • DIY Garam Masala Substitute
  • Cumin & All Spice
  • Pumpkin Spice
  • Curry Powder

When you are looking for the best substitutes you just need to focus on the flavors you enjoy rather than the availability with you. Look into the list of spices that work best for the garam masala replacement. Just scroll down and find out the spices that you can use as the best substitute for garam masala.

Cumin, Corriander, And Cardomon

When you mix the three spices they give the best taste to the recipe and are even used in making garam masala. just think of them that can be used as a substitute for garam masala. It works really well. If you want to use the ratio for 1 tablespoon of garam masala, use 1 teaspoon of cumin, 2 teaspoons of coriander, and half a teaspoon of cardamom.

Best Garam Masala Substitute

DIY Garam Masala Blend Substitute

When you don’t want to use any other substitute for the recipe other than the garam masala, then this own garam masala substitute will help you a lot as that can be easily made at home. The traditional garam masala recipe was provided below clearly in further sections. Checkout and use it in the 1:1 ratio for garam masala.

Cumin & All Spice

If you don’t have garam masala, one of the best substitutes that can use is the combination of cumin and allspice that replaces garam masala. Even if it is the substitute that will be available in everyone’s home. To use this as a substitute, for 1 tablespoon of garam masala add one part of cumin and 1/4 part of allspice.

Garam Masala Substitute

Pumpkin Spice

Many of them may not know about this spice mix that can be used as a substitute for garam masala. The pumpkin spice mix is made using cinnamon, clove, nutmeg, and fresh ginger as all these ingredients are also used in garam masala, it will be the best substitute. When it comes to the ratio you need to use pumpkin spice instead of garam masala is 1:1.

Another Best Garam Masala Substitute

Curry Powder

When you do not have garam masala at home the first powder that comes to mind to use as a substitute is curry powder. It is a normal powder that is used in many Indian cuisines. You cannot get the same effect on the recipe but it is somewhat manageable it gives its own taste that feels so good. Unlike garam masala in curry powder, we also have turmeric which gives the dish yellow color. But still, curry powder works well as a substitute for garam masala.

When it comes to its substitution for garam masala you can use it in a 1:1 ratio that is use one tablespoon of curry powder for one tablespoon of garam masala.

Masala Curry Powder

Even not only these spices we have many other spices that use as a substitute for garam masala sambar masala, chaat masala, a combination of cinnamon, fenugreek, and cloves, a combination of mustard seeds, curry leaves, and coconut, a mixture of all spices, ras el hanout, and many more.

Related Spice Articles:

How To Make Home-Made Garam Masala

How to Make your Own Garam Masala

When you see that the garam masala is not available at home and if you cannot buy garam masala immediately, and if you are not interested in replacing garam masala with another spice substitute. Then this homemade garam masala recipe is for you so that you can make it easily at home. Look into the ingredients and step-by-step process of making garam masala below.

To make garam masala spice blend the spices that you need to use a few ingredients that are coriander seeds – 3 tablespoons, black peppercorns – 2 tablespoons, ground mace – 1 tablespoon, bay leaf – 1, cinnamon stick – 3-inch, green cardamon seeds – 2 tablespoons, cumin seeds – 2 tablespoons.

  • After that, take all the spices and roast them by placing them on the stove on medium to high heat for about 10 minutes.
  • Don’t forget to stir continuously.
  • After completing that, cool them completely and then grind them in a spice grinder or coffee grinder.
  • Finally, use it in your recipe and store the remaining in an airtight container.

How Does Garam Masala Taste Like?

Garam masala has all the warming spices that may affect your body. When it comes to the taste of garam masala it is aromatic and sweet but it has an undertone of earthiness. Most people think that it just affects our body as it doesn’t have any nutrients or any health benefits to our body.

But garam masala even has some health benefits and even it also balances the effects of spices in your body. Some of the main ingredients that are used in garam masala are sweet and warm.

How To Choose a Garam Masala Substitute For Recipes

When you are using a garam masala substitute in Indian-inspired recipes you may think that it can be good for this recipe or not. So, here we are going to give you some ideas on how to choose substitutes for garam masala for the recipes.

  • Always choose the substitute that gives a spic blends signature taste to the recipe.
  • Remember that when you choose to use fresh spices as a substitute, use their tree-to-one ratio. It means for one tablespoon of garam masala uses three tablespoons of fresh spice powder.
  • And even when you are choosing the substitute, the color is also important. so opt for light-colored spices for the recipes as the garam masala is light brown.
  • When your dish needs a sweet taste, choose a substitute, like cinnamon or nutmeg powder. So you should even concentrate on the taste of the recipe.

Best Uses of Garam Masala in Recipes

When it comes to the uses of garam masala in the recipes, there will be no limits to its creative uses. this popular blend is used in many Indian cuisines. Have a look at the use of garam masala.

  • Try the garam masala by dusting on the cauliflower.
  • Even you can use it in Indian-inspired tacos.
  • Many recipes even add extra taste if you garam masala at the end of the cooking.
  • Use it in curries, lentils, stews, and vegetable dishes.

FAQs on Best Garam Masala Substitute

1. What is garam masala made of?

Garam masala is a mixture of spices like cinnamon, peppercorns, cardamom, and coriander seeds. cumin seeds, mustard seeds, and nutmeg.

2. Is garam masala necessary in the recipe?

Yes, sometimes no as it completely depends on the recipe as it is a complex Indian spice blend that will be heavy to the meal. Adding a little amount will give you a good taste and even substitutes will give you a good taste.

3. Can i use chicken tikka masala for garam masala?

Yes, you can use tikka masala instead of garam masala but it can be used only for some types of recipes. You can even use it as a combination with other ingredients like tomato sauce.

4. Is garam masala spicy?

No, even though garam masala has warm spices in it, the flavors of those spices are not hot like chili and don’t burn your mouth.

In a Nutshell

As we have read the complete information about garam masala substitutes, hope that you got some idea of what to use as a substitute for garam masala in an emergency. Even if you don’t like to use substitutes we have also shared you with the making of your own garam masala at home.

Still, if you have any doubts about the substitutes for garam masala, you can comment to us in the comment section below. For more interesting spice food articles like can cinnamon go bad, how long does pepper last, and many more, check out the canfoodgobad.com website.

What is the Best Cardamom Substitute? – A List of Substitutes for Cardamom You Can Try in Recipes

Best Cardamom Substitute: Are you a chai lover? Do you love desserts with cardamom flavor? Want to know what are the best cardamom substitutes that give the same flavorful spice and aroma in the recipe? Digging deep into this best cardamom alternative guide will help you learn what is cardamom pod, how cardamom substitutes work in savory dishes and sweet dishes alike.

Do check the difference between cardamom pods, ground cardamom, black cardamom, and green cardamom along with the best cardamom substitute for chai, garam masala mix, savory recipes, sweet recipes, baked goods, middle eastern Indian cuisine, etc. Let’s see about the best substitute for cardamom.

Cardamom Substitute

Best Cardamom Substitutes You Can Try In Sweet & Savory Dishes (Single Spices & Mixtures)

Cardamom is related to the turmeric and ginger family so it has a sharp and earthy flavor that matches the flavors of various spices like ginger, cinnamon, cumin, nutmeg, apple pie spice, etc. So, you can substitute other spices that call for cardamom in the recipe when you don’t have them in your spice cabinet.

Wondering what are the best substitutes for cardamom? Don’t fret, here we are going to list out and explain the good cardamom substitute in single spices or in a spice mixture. All the substitutes of cardamom are very strong in their flavor than cardamom so make sure to follow the correct amounts or less than the cardamom amount that your recipe calls for and enjoy the taste of the spice.

Single Spices

  • Cinnamon
  • Allspice
  • Cloves
  • Apple Pie Spice or Pumpkin Pie Spice
  • Coriander
  • Ginger
  • Nutmeg
  • Peppercorns


  • Cinnamon and Nutmeg
  • Ground Cloves and Cinnamon
  • Nutmeg and Cloves
  • Cumin and Coriander
  • Cinnamon and Ginger

About Best Single Spice Cardamom Substitutes

1. Cinnamon:

The first best standalone cardamom substitute is cinnamon sticks & ground cinnamon due to its slightly sweet and citrusy with traces of spice, and also warm. If you want to replace cardamom with cinnamon directly then take an equal amount of ground cinnamon for ground cardamom means 1 tsp of ground cardamom is equivalent to 1 tsp of ground cinnamon.

2. Nutmeg:

One more standalone cardamom substitute after cinnamon is nutmeg. The taste of the nutmeg is a little sweet and warm, with a mite of woody & nutty flavor. It is not the same spice as cardamom but results in the same flavor in the dishes. So, substituting one tsp of ground nutmeg for one tsp of ground cardamom means a 1:1 ratio is the correct replacement.

3. Allspice:

Allspice is a sharp, fragrant, and fruity spice that has a taste like cloves, cinnamon, black pepper, and nutmeg. It is slightly less spice than cardamom but absolutely works great as a substitute for cardamom in recipes. Add more quantity of allspice that matches the same flavor of cardamom or else you can add other spices with allspice and replace cardamom in the dish.

The basic rule of substitution is a 1:1 ratio means 1 tsp of ground cardamom is equal to 1 tsp of ground allspice. To get a complex flavor to allspice substitute, blend half a teaspoon or 1/4 tsp of other recommended spices like cinnamon, ginger, or cloves with allspice quantity.

4. Ginger:

Basically, cardamom is associated with the ginger family so ginger can also be a good substitute for cardamom. Ginger spice is the best spice out of all and it has great flavor and amazing health benefits. The flavor of fresh ginger is pungent, and spicy flavor and tastes with a fruity tinge.

You can add whole ginger as sliced or diced or in the form of ground ginger and powdered ginger in dishes. Ginger can be substituted for cardamom in various recipes like curry sauces, flavor bread, confectionaries, pickles, and many more.

5. Coriander Seeds:

If you run out of cardamom in your spice cabinet then substitute coriander seeds in the recipe. Yes, what you have seen is right. You can add fresh coriander spice to dishes as dry seeds or in powder form instead of cardamom and get the same result. Because Coriander seeds have similar complex flavors as cardamom so replacing them in equal amounts is the perfect substitution.

About Best Mixture Substitutes for Cardamom Spice

1. Cinnamon and Nutmeg: 

Mix equal parts cinnamon and nutmeg to mimic the same taste of cardamom in your recipes. You can use this combination for baked goods, and sweet meat dishes.

2. Ground Cloves and Cinnamon:

The spice blend of cloves and cinnamon mimics the taste of cardamom and can be the best cardamom replacement. To substitute for a tsp of cardamom, take half a teaspoon of cloves and cinnamon for the recipe. It works great for meat, seafood, and other spicy dishes.

3. Cinnamon and Ginger:

This combination is best for rice, meat, and savory dishes. If you want to try this mixture as a cardamom substitute, add equal parts cinnamon and ginger and replace cardamom in the recipe. Initially, add less amount of mixture then adjust gradually as per the taste.

Do Check:

What Is Cardamom?

Cardamom also called elaichi in India. The original or scientific name of the cardamom is Elettaria cardamomum. It is a staple spice pod ingredient that has a unique flavor and adds a top-notch aroma to your dish. It is counted with other spices which are used in garam masala and are closely related to turmeric and ginger spices.

Mostly, cardamom spice is farmed in several Asian countries like India, China, Bhutan, Indonesia, etc. The shape of the cardamom is spindle shape and the shell of the cardamom covers the black cardamom seeds that have a complex flavor. The taste of cardamom is citrusy and sweet along with hints of cloves, menthol, fennel, and licorice.

Mainly, cardamom is used in cooking and baking sweet or savory recipes or seafood dishes, and also you can enhance the flavor of Indian, Middle Eastern, Arabic, and Swedish recipes by using this staple spice. You can use it in whole, ground, and powdered form. Also, it comes in three different types, green, black, and white. Look at the below sections for an explanation of the kinds of pods, seeds, etc.

What are Cardamom Pods?

Cardamom pod is a whole spice that contains seeds and it enhances the slightly sweet and spicy flavor in sweet and savory dishes. The shape of the cardamom pod is like a triangular cross-section with a spindle shape. Cardamom pod has a thin, paper-like shell that covers the seeds so well and retains its flavor of it. You can also find it in two forms ie., whole cardamom pods or ground cardamom powder form.

Different Kinds of Cardamom Pods

You can find three types of cardamom pods. They are green cardamom, black cardamom, and white cardamom pods refer to the below sections for a detailed explanation of cardamom pods types along with the best cardamom substitutes.

Green Cardamom Pod: This is the primary type of cardamom pod that is used mostly by people in the spice blend and you can easily buy this from the spice section of the grocery store. The other name of the green cardamom pod is Elettaria cardamomum which holds herbal quality, a tart, and a sweet taste.

Green cardamom pod is a versatile type among others. Hence, it gives a unique flavor to many recipes like savory and sweet dishes and also in tea/chai drinks.

White Cardamom Pod: These are similar to green cardamom pods but they have been bleached for experiencing the different spice flavor which is mild. Yes, a mild taste will be found in the white pod because of the bleach.

It lessens the spice’s flavor essentially and also they are less intense and subtle than other types of pods. This type of cardamom pod is used mostly in sweet dishes rather than savory dishes.

Black Cardamom Pod: It is also called Amomum subulatum or Amomum pods which are even stronger and smokier relating to aroma and taste. The specific flavor of the black cardamom pods is like a trace of citrus and menthol.

This type of cardamom spice pod is used in savory recipes like curries or meat dishes across the globe for its powerful smell and taste. Overall, this black cardamom pod holds the powerpack taste and aroma which gives more intense flavors in dishes than green and white cardamom pods.

Types of Cardamom Pods

What Does Green Cardamom Taste Like?

Green cardamom taste like an ‘earthy ginger’ which means sweet, zesty, and spicy, with subtle traces of citrus. So it works great by pairing with other warming spices like nutmeg and cinnamon.

What Does White Cardamom Taste Like?

White cardamom tastes like a green cardamom flavor but it is not at all similar. It has a mild and more delicate flavor than a green one.

What Does Black Cardamom Taste Like?

Black cardamom tastes like a sharp menthol flavor with hints of smoky flavor so it is better for all varities of savory recipes like soups, stews, curries, and marinades. It is also used in different spice blends such as garam masala, chat masala, etc.

Cardamom Seeds Vs Pods

A cardamom pod is a spindle-shaped shell that includes seeds inside. The unit of shell and seeds is called whole cardamom pods. The black color and small-sized spice inside the shell are known as Cardamom seeds.

You can use those seeds either whole or ground in the dishes. If you ground them into a fine powder then the aroma of the seed increases and gives extreme flavor to the dish. The similar thing with both is the taste, yes whole pod and its seeds have the same aroma and taste.

Variety forms of Cardamom

Cardamom Pods Vs Ground Cardamom Powder

Whole Cardamom pod and ground cardamom powder give the same taste in the recipe. You can use both ways as per your recipe instructions. Ground powdered cardamom spice will stay fresh for a short period of time whereas the whole pod stays for a longer time when it is stored in the fridge. If they sit for too long then this flavorful spice will gradually lose its original aroma and quality.

You can use whole pods for cooking, drinking, hair care, etc. on the other hand, the ground powder can be used in baking, sweet dishes, and other recipes. Roasted and Toasted Cardamom pod has a bolder flavor and they can be utilized directly or with only shell or only seeds in dishes. The basic rule of converting whole to ground cardamom is six cardamom pods equivalent to one teaspoon of ground cardamom.

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FAQs on Best Alternatives for Cardamom Spice in Baking & Cooking

1. What is the Great Cardamom Substitute in Garam Masala Mix?

One of the best substitutes for cardamom in garam masala mix is a bend of 1 part cumin with ¼ part allspice berries that gives a similar flavorful spice.

2. What is the best cardamom substitute for chai?

The best cardamom substitute in chai that gives an intense aroma is cinnamon, ginger, allspice, and black pepper.

3. Is cardamom the same as nutmeg?

No, cardamom is not the same as nutmeg because cardamom evolves from an herb while nutmeg develops from an evergreen tree. The similar thing in both is the flavor so it can be treated as the stand-alone cardamom substitute in sweet and savory recipes.

4. What spice is closest to cardamom?

The closest spice to cardamom is both cinnamon and nutmeg because of the slightly sweet and earthy flavor of cardamom. So they became the best two standalone cardamom substitutes that can be used in almost all recipes.

Key Takeaways

Now, we all know that the spices in your spice cabinet can be used as a substitute for cardamom in recipes. After referring to the above article, we hope you may get an idea about the handy alternatives for cardamom. Still, looking for any assistance regarding cardamom substitute kindly ask us via the comment section below.

Our team will reach out to your query and provide the best answer asap. Meanwhile, check out the other herbs and spices substitutes like Tarragon substitute, Paprika substitute, etc. on our site @canfoodgobad.com and prepare your recipe on time.

Does Ginger Go Bad – How To Tell If Ginger Has Gone Bad?

Does Ginger Go Bad?: Have you ever been enthralled by several key benefits of ginger and bought loads of ginger at home without any idea about its storage? Are you a ginger tea fan but struggling to make your ginger stock last longer? No worries, we got you covered. Through this article, we will address all your ginger-based concerns and share some professional advice on how to store ginger. Moreover, you can expect to walk out knowing A to Z of ginger storage after reading through this piece. So, let’s dive in!

Does Ginger Go Bad

Does Ginger Go Bad?

Obviously Yes! Similar to all other delicious and unprocessed food items, ginger roots also go bad over time. This process of spoilage is escalated if ginger hasn’t been stored properly. If left on the counter for a very long time, ginger will develop mold and wrinkled peels all over its surface.

So, it is important to store ginger properly in the refrigerator. It goes for all the ginger products like ginger paste, juice, tea, honey, desserts, spices, etc.

How Long Does Ginger Last?

If you have ever bought raw ginger roots, then you must be aware that there is no expiry date provided by the farm producer. Therefore, you are left to guess on your own about its shelf life. However, in this section, we will be informing you about the estimated shelf life of ginger, be it paste or in any other form. It is important to remember that these timelines are affected by the actual growing conditions and storage spaces of ginger.

Type of Ginger At Room Temperature In the refrigerator In the freezer
Raw Ginger 1 week 1-2 months Up to 6 months
Ginger Paste 1-2 days Up to 2 weeks A month

How To Store Ginger and Make It Last Longer?

If you are one of those health frantic, then ginger must be a necessary part of your kitchen pantry. However, worries about storing this ginger properly must plague you at times. So, we will be explaining all the cool and professional tips to store these healthy roots in this section. Fortunately enough, none of these strategies are difficult to follow, hence even a layman can perform these steps.

  1. If you wish to store raw ginger, then it is better to keep it in the refrigerator. Simply, wrap them in dry paper towels or place them in sealable plastic bags. After removing all the air from this plastic bag, you can safely keep it away in your refrigerator.
  2. However, if you are confident that your ginger stack will get used up within a week, then it is absolutely fine to leave it on the kitchen counter or kitchen pantry. Just make sure that the pantry is dry and free of moisture. Raw ginger will last up to a week at room temperature without developing a wrinkled surface.
  3. The best way to ensure a significantly longer shelf life of ginger is by keeping it in the freezer. Similar to a refrigerator, you will need a plastic bag in which ginger can be sealed. The freezer is the coldest and most dry place to keep ginger roots, paste, juice, etc.

Read More:

Tips To Remember While Storing Ginger

If you follow the above-mentioned steps chronologically, then you can considerably extend ginger’s shelf life. However, it will be beneficial if we make certain tweaks to our master plan by incorporating these pointers as well. Feel free to experiment with them at your own pace and analyze the results.

  1. Never peel off ginger in advance. After coming across the wrinkled skin of ginger, it might be tempting to remove it immediately. But doing so will only increase the chances of its spoilage.
  2. Avoid washing ginger after purchasing. Wet ginger tends to sprout fast and deteriorates as well whereas dry ginger lasts longer. However, if you are planning to make ginger juice, soup, tea, etc. then it is absolutely fine to wash it.
  3. Always place ginger in sealable plastic bags inside the refrigerator.

How To Tell If Ginger Has Gone Bad?

Now that you are aware of the perfect ginger strong tips, you may wonder how someone can possibly identify spoiled ginger. The red flags of spoilage in ginger can be easily spotted if you are vigilant enough. Not all of them are visible in every condition but they definitely show up gradually. Some of these issues are mentioned here.

  1. If you detect black or brown spots on ginger, then it has probably been spoiled by mold. It is better to get rid of such roots. However, if mold is limited to a particular area, then you can cut it off and use the leftover ginger.
  2. An extremely wrinkled peel of ginger can also indicate that it has gone bad.
  3. If you feel like your ginger has lost its essence or flavor, then it is far better to trust your instincts than take any chances with your health. After All, there is no point in using ginger that has lost its medicinal properties.
  4. Lastly, ginger is supposed to be firm when you touch it. If you find it soft or mushy, then discard it immediately. Spoiled ginger may soon infect the healthy ones as well.

Willing to know about other spice chives then follow our article on How Long Do Chives Last and know the tips and tricks to extend their shelf life.

Can You Freeze Ginger?

Yes, absolutely. Ginger, like any other herb or root, can easily be frozen in a freezer. Preserving ginger in the freezer will make it last longer for more than 2 months. Moreover, it won’t affect its flavor profile in any way. Whenever you want to use it, simply take it out and leave it on the kitchen counter for a few hours, as it helps restore its texture.

What Happens If You Eat Bad Ginger?

If you were to eat spoiled ginger mistakenly, then there is nothing serious to worry about. Bad ginger can give off a foul smell or spoil the dish’s taste, but it won’t cause any major health concerns. So, if you come across ginger spoilage, then it is better to get rid of such ginger roots

FAQs on Does Ginger Go Bad

1. Does ginger go bad if left out?

Yes, definitely. If you leave out raw ginger at the kitchen counter for more than a week, then it will deteriorate fast. You can even tell that it is getting spoiled if you notice its skin getting wrinkled. Thus, it is better to store ginger properly so that you can keep using it for a long.

2. How long can ginger sit out?

Ginger can sit out for up to a week at normal tropical temperatures. However, this duration may vary based on the actual storage conditions for ginger. Unless you plan to use up this ginger quickly, which is rarely the case, it is better to place it inside the refrigerator inside plastic bags. Moreover, ginger can last even longer in the freezer if you place it in sealable plastic containers.

3. What happens if you use bad ginger?

It depends on how you used your spoiled ginger before the damage check can be done. If it was already put in food, then you can simply throw away the food as ginger might have been infected with mold. However, it may not cause any serious health hazards.


Hopefully, this article has resolved all your issues about ginger and its storage requirements along with signs of its spoilage. Ginger is a great root with several medicinal and herbal properties. That’s why it is used in many recipes and beverages for soups, teas, drinks, etc. Keep scrolling to discover more articles like How Long Does Thyme Last and about your favorite food items and drinks and their shelf lives.

How Long Does Thyme Last In The Fridge – How To Tell If Thyme Is Bad?

How Long Does Thyme Last?: Like every fresh herb, thyme is also prone to stale within weeks. But as the busy people in today’s world don’t get time to shop for groceries, we may want to know some ways to keep it fresh and usable for an extended duration. Thus this article will equip you with the knowledge of shelf life, storage techniques, and everything you may need to know about extending the expiration date of thyme.

How Long Does Thyme Lasts


Does Thyme Go Bad?

Yes, just like any other herb available in nature, thyme is also prone to perishing. It will either lose its flavor and essence or go bad completely by developing mold. Comparatively, dried thyme keeps up with the quality and aroma longer than the fresh one and is just as good. If stored the right way, thyme, be it raw or powdered, will end up longer than expected.

How Long Does Thyme Last?

The actual shelf life of thyme may be hard to determine as it is influenced by many factors like the growing techniques employed, storage conditions in the supermarket, and the category of seeds used. However, it is for sure that dried thyme tends to last way longer than raw ones. The approximate shelf life of thyme in various conditions has been listed below.

Type of Thyme At Room Temperature In the Refrigerator
Raw Thyme 1-2 days 1-2 weeks
Died Thyme Up to 6 months Up to a year

How To Store Thyme?

Being a perishable condiment, thyme can deteriorate pretty fast if not paid attention to. Therefore, it is necessary that correct steps are undertaken to ensure thyme’s longevity. Thankfully, storing thyme isn’t rocket science and anyone can perform the basic stacking steps with the least effort.

  1. Although thyme can be left on the kitchen counter for up to a week, it should be stored in a refrigerator for better shelf life. The most ideal methods include wrapping it in a moist paper towel and putting it in a plastic bag, this helps keep the thyme humid while avoiding moisture buildup and allowing airflow which prevents the herb from spoiling.
  2. However, Dried thyme doesn’t require as much care while storing it, since its shelf life is longer. Best way for preserving dried thyme is to store it in an air-tight plastic container.

See More:

Tips To Remember While Storing Thyme

Although the steps mentioned above are enough for storing your thyme professionally, you may need to keep a few points in your head while approaching that bundle of thyme sticks. It includes some basic and easy-to-follow steps which are 10 minutes of work and 1-2 weeks of waiting, giving you ready-to-use thyme which will last months. Those are as follows

  1. Wash thyme thoroughly and dry it with a paper towel.
  2. Tie the sprigs together and tie them indoors away from sunlight and let it dry, it usually takes around 1 or 2 weeks.
  3. Remove the dried leaves and store them in an airtight container.

How To Tell If Thyme Is Bad?

In the case of dried thyme, it usually does go bad in the essence but loses the aroma and taste over time, if you are storing it away from moisture. To test, one can take a little amount of thyme from the container and crush it in your hand and try sniffing and subtle taste, if it doesn’t feel strong like before it is better to discard this batch of your dried thyme.

On the other hand, fresh thyme goes bad in the fridge itself after some days or 1-2 weeks at max. It can be easily noticed if the sprigs are wilted and it has become soft and slimy.

If you are willing to know about more spices check out our write-up on Does Saffron Go Bad and clear your ambiguities related to it.

FAQs on How Long Does Thyme Last Fresh

1. How long does thyme last in the garden?

Thyme is grown as a woody bush in backyard gardens. It sprouts mostly in the autumn season, therefore making it important to continuously trim it so as to facilitate more growth. If thyme sticks are left unattended for a long, they will either get dense or wilt away. This is bad for your thyme.

2. How long does dried thyme last?

Dried thyme tends to last longer than its raw counterparts as spices have a longer shelf life in general. Therefore, if stored properly, dried thyme can last up to 3 years. Dried thyme can be stored in damp towels at room temperature or in the refrigerator according to the needs.

3. What happens if you use expired thyme?

If you end up using expired thyme, then there is nothing to worry about. It probably just won’t taste the same as before as it might have lost its essence and taste. Dried spices generally don’t expire as they are going bad. Rather they lose their original flavor profile. So, it is advisable that you discard your thyme over time and store it in the refrigerator.


Thyme, be it raw or dried, can serve as a really good spice to enhance food’s flavor and nutrition profile. Therefore, you shouldn’t hesitate to add it to various kinds of dishes all year long. We hope that this article cleared all your dilemmas about thyme’s usage. Shelf life, storing techniques, and red flags about its spoilage. Feel free to check the website for articles like How Long Does Pepper Last and about your favorite food items and beverages.

Does Chili Powder Go Bad – How Long Does Chili Powder Last & Tips To Store It?

Does Chili Powder Go Bad: Are you one of those people who boast of eating chilies with high Scoville numbers? Then there is a very high probability that you keep a fresh stock of chilly powder or red peppers at your place. But have you ever wondered does chili powder go bad?

Also, can you identify spoilage in packed chili powder? Given the importance of this fundamental condiment in all cuisines, you should be well-versed in its storage needs. Therefore, in this article, we will be telling you everything you need to know in order to handle your chili powder well.

Does Chili Powder Go Bad

Does Chili Powder Go Bad?

Yes! Just like any other food item, all types of spices; including chili powder and raw red peppers, are bound to go bad eventually. However, this spice displays very subtle red flags of deterioration. So, it can be tricky to figure out whether the chili powder stored in your kitchen pantry is good or not.

Instead of giving off a bad odor, spoiled chili powder loses its flavor over time and gets visibly discolored.

How Long Does Chilli Powder Last?

Here, we will be telling you about the estimated shelf life of chili powder, both packed and unpacked, in various conditions. These estimates depend heavily on many factors such as the storage conditions at the supermarket from where you bought it, the farming technologies used, and the room temperature of your kitchen.

Type of Chili Powder Shelf Life at Room Temperature Shelf Life in Cool Place (Kitchen Pantry, Refrigerator)
Packed and Ground Chili Powder Up to 1 year 1-2 years
Unpacked and Ground Chili Powder 8-12 months Up to a year
Raw Red Peppers At most 6 months Up to 8 months

How Long Does Chilli Powder Last

How To Store Chili Powder?

Bought a lot of chili powder and now worried about storing it properly. Are you considering leaving it outside without taking any precautions? In such a case, read through this section and get answers to all your questions. We will tell you about all the professional stacking techniques that you can arm yourself with whenever you wish to keep your chili powder fresh.

  • If you have bought many organic red chilies, then it is better to dry them out on the kitchen counter. After getting rid of moisture, you can keep them in an airtight container and place them in a cool and humid-free space.
  • When you have packed and ground chili powder, it will last longer than the unpacked one. Just pour it into an airtight bowl and place it in the refrigerator. Unrefrigerated chili powder tends to lose its colorfast as the chemical compounds break down due to heat.
  • Lastly, unpacked chili powder can be simply kept away in the refrigerator. However, ensure that it is placed away from fruits that produce ethylene gas and moisture. Such fruits and veggies can exacerbate the aging in chili powder and turn it rancid.
  • If you are adamant about keeping your chili powder on the kitchen counter for the sake of aestheticism, then you have to store it in airtight vessels only. Also, keep it away from any water source and light.

See More:

How To Tell If It Has Gone Bad?

Now that you are aware of pragmatic storage tactics for chili powder, it makes sense to learn about the symptoms of its spoilage. Let’s dive in and see some signs which clearly indicate that your treasured chili powder might have gone bad.

  • If moisture has already entered the packaging, then it is appropriate to discard chili powder.
  • Any signs of mold on the container or the surface of chili powder means it’s spoiled. So, throw it away instead of sieving the powder as mold tends to invade the complete content of any vessel.
  • Although it is highly unlikely, sometimes chili powder turns rancid and gives off a foul odor. In such scenarios, get rid of it.
  • Lastly, if chili powder or red peppers taste “funny” or less spicy, then they are probably way past their expiry dates. So, throw them away without any thought. After all, it is better to err on the side of caution.

Does Chili Powder Go Bad

Is it OK to Grind Chili Powder In Advance?

Yes, you can definitely grind red peppers in advance to create your homemade chili powder. Even this powdered spice can last up to 2 years if stored properly in a cool and dry place. So, you need to make sure that chili powder is kept in the kitchen pantry away from moisture. Refrigerating this powder can prevent discoloration for a very long time. Remember that raw red peppers tend to last longer than ground chili powder.

You might be interested in our article on Can You Freeze Chili as well and understand the tips to extend the shelf life.

FAQs on Does Chili Powder Go Bad

1. Does chili powder go rancid?

Yes, if exposed to a lot of moisture, chili powder and even red peppers can go rancid. However, similar to other spices and dried herbs, red chili powder doesn’t go bad in a way that it becomes unfair for eating. It simply loses its flavor and rich color over time, thereby making it useless.

2. Does chili powder get bugs?

According to horticulture experts, bugs love to burrow into heaps of spices obtained from paprika. Unfortunately, chili powder is one of the most prominent condiments derived from red peppers aka paprika. So, before using your stored chili powder, sieve it through to detect any bug invasion. Keeping it in the refrigerator can prevent this.

3. Is it okay to use expired chili powder?

Sure! You can use chili powder even beyond its expiry date as it has no health consequences. The only thing you will be losing out on is rich flavor and optimum spiciness. However, you should vehemently avoid consuming chili powder infested with mold or bugs.


We sincerely hope that this article answered all your questions about chili powder. If you are one of those self-made cooks, then you cannot afford to ignore the quality and storage of your ingredients. Therefore, we explained everything about the shelf life, expiry dates, storage tactics, and grinding chili powder in detail.

The chemical compounds inside chili powder can actively boost metabolic rates, thereby burning more calories. Stay tuned for more such interesting and fun articles like Can Cinnamon Go Bad and about your favorite food items and beverages.

How Long Do Chives Last – Tips To Store Chives To Keep Them Fresh For Longer

How Long Do Chives Last?: Have you ever bought a whole bunch of chives and ended up feeling overwhelmed with all the green long stalks? Or maybe you recently came across your “ancient” packet of chives in the freezer and now wondering how long chives last? If you are familiar with any of these situations, then this article is for you. By the end of this piece, you will be well versed with the shelf life, expiry date, storage techniques, and red flags of spoilage of chives. Let’s dive in and discover more!!

Shelf Life Of Chives

How Long Do Chives Last?

Chives tend to last less as compared to their distant cousins aka onions and garlic. Therefore, they require extra care if you wish to extend their shelf life and deter the cycle of perishability. The exact shelf life of chives might be hard to determine as it can be influenced by the slightest change in room temperature, transport methods, farming processes, and their handling by your local shop. However, the estimated shelf life of chives in different conditions has been given below for your reference.

Type of Chives Shelf Life at Room Temperature Shelf Life in the Refrigerator
Chives (As it is) 1-2 days 3-4 days
Chives (Wrapped in Dry paper towels) 2-3 days Up to a week
Chives (Stems placed in water jar) 2-3 days 7-8 days
Chives ( Wrapped in moist paper towels followed by placing in plastic bag) 2-3 days 2 weeks

How Long Do Chives Last

How To Store Chives and Make Them Last Longer?

Chives are extremely healthy, both in raw and cooked forms. If you are one of those health enthusiasts, then these green stalks will find their way into your kitchen soon. So, it makes sense to be prepared for storing the fresh bundle of chives properly. In this section, we will tell you everything you need to know about stacking your chives like a professional, thereby keeping them fresh for a long time.

  • If you are confident about using up the complete bundle of chives within a day of purchasing it, then you need not worry about storing them. Chives tend to stay fresh on the kitchen counter, at room temperature, for at least a day. However, you can consider covering them up to avoid dust from settling down.
  • On the other hand, if you wish to keep chives for up to 5 days, then wrap them in paper towels or parchment paper that absorbs the extra moisture. Now, keep them in the crisper drawer.
  • If your packed chives are already near their expiration dates, then it is best to place them in the freezer.
  • Now, there are a number of ways to approach this situation. You can cover the stems with damp (beware, not wet) paper towels and keep them in the freezer bags. Make sure that the bag is left open to allow moisture to escape. Lastly, you can fill an airtight jar with a few cm of water and place the stalks straight in it. The Bonus Point is that your freezer will look more aesthetic.
  • If you are one of those people who frequently forget about the veggies in the refrigerator, then this tip can save you trouble. Simply, chop chives into small pieces, place them in an airtight bag and store it away in the freezer.

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Tips To Remember While Storing Chives

Apart from the above-mentioned storing tips, you should also know some science behind these stacking tactics. Avoid making these mistakes while storing your fresh bundle of chives.

  • Chives stay fresh for the longest in the temperature range of 0-5 degrees Celsius.
  • They prefer a lot of humidity but deteriorate fast when this moisture doesn’t escape. Therefore, you should leave the jar or paper bag, wherein you placed chives, open in the freezer. Also, ensure that paper towels, which are wrapped around the stalks, are damp and not wet.
  • If you place them directly in a vessel full of water, then at least change the water every 2 days. It prevents mold formation due to the stagnation of water.
  • The cooked or chopped chives can be preserved only in the freezer. So, avoid leaving them out on the kitchen counter.
  • If you are about to use them instantly, then you may wash them. However, if you are about to store them, then pat them dry properly before placing them in any container.

How Long Do Chives Last

How To Tell If Chives Have Gone Bad?’

Not only shall you be confident about storing your chives, but also learn about the signs of spoilage in them. No worries, we got your back. If you read through this section, you can learn all about the red flags that you must get aware of if you are looking to save those fresh chives.

  • Any discoloration or “funny” transparency in the stalks of chives clearly indicates that they have gone bad. Obviously, you can chop off the “bad” parts and use the leftovers.
  • If you detect some black/ brown mold on chives, then you should immediately get rid of them before they spoil other veggies in your fridge.
  • You should also consider getting rid of them if they have turned mushy over time. Any leftovers in the refrigerator after 2 weeks should also be discarded. After all, precaution is better than cure.

If you are interested in knowing more about Do Spices Go Bad go through our article and learn about spoilage signs, tips to store, etc.

FAQs on How Long Do Chives Last

1. Is it better to freeze or dry fresh chives?

If you wish to savor the taste of chives for a very long time, then it is better to freeze them. Furthermore, freezing will extend the shelf life considerably without affecting the flavor and nutrient profiles. All you need to do is wrap them in damp paper towels before placing them in freezer bags. Try leaving these bags open for moisture exchange.

2. What do you do with too many chives?

If you have bought more chives than you need, then you can wrap them up in parchment paper or damp paper towels. Later on, either you may leave them on the kitchen counter or in the refrigerator, according to your need.

3. How long do chives last in the fridge?

If stored properly in damp paper towels, chives may last up to 10 days in the refrigerator. After chopping them, they can last for at least a week in the freezer. Chives need a temperature range of 0-5 degree celsius for proper survival.


We hope that this article tended to all of your worries about chives and their shelf life, storage, and expiry dates. These long and slender green stalks are rich in fiber and can be utilized for any smoothie or stuffing. So, you shouldn’t hesitate to include them in your daily meals. Moreover, check out the website for more informative and fun articles like Can Cinnamon Go Bad about your favorite food items, beverages and spices.

Does Saffron Go Bad & Is It Ok To Refrigerate It – How To Tell If Saffron Is Bad

Does Saffron Go Bad?: Saffron is one of the most expensive spices in the world. Therefore, you need to make the most out of your stash for the sake of value for money. Looking to buy a lot of saffron together and worried about storing it? Came across a good discounted deal on saffron and wondered does saffron go bad. If you are stuck in any of these situations, then this article will help you. By the end of this article, you will know the shelf life, expiry date, and storage requirements for saffron. Let’s dive in!

Does Saffron Go Bad

Does Saffron Go Bad?

Yes! Practically speaking, Saffron goes bad in the sense that it loses its potency and flavor over time if not stored properly. Once past its expiration date, the saffron strands might even turn brittle, thereby making it useless. Also, unregulated exposure to moisture can lead to rancidity, mold, and discoloration. However, saffron can be safely consumed even after it expires as it’s quite harmless.

You can extend its shelf life and preserve the much-treasured flavor profile if you store saffron properly.

How Long Does Saffron Last?

Saffron is extracted via a complicated procedure as its strands are quite delicate. So, it requires utmost care while storing. The exact shelf life of saffron is influenced by the species, soil wherein it was cultivated, storage conditions, and moisture content in the air. Given the uncertainty of all the above-mentioned conditions, we will be telling you the approximate shelf life of saffron, for both room temperature and the refrigerator.

Type of Saffron Shelf Life at Room Temperature Shelf Life in the Refrigerator
Packed and Dried Saffron Up to 6 months 2-3 years
Unpacked Saffron 4-7 months 1-2 years

How Long Does Saffron Last

How To Store Saffron?

As you are aware of the high value of saffron among all the herbs and spices, it is obvious that you will have to pay extra attention to its storage. Thankfully, storing saffron is quite easy peasy. All you need is a working refrigerator and frequent vigilance. Read through this section to learn more about saffron’s stacking requirements.

  • If you haven’t opened the original packet, then it is much easier to store saffron. Either leave it in a cool and dry place such as the kitchen pantry or place it inside the refrigerator.
  • On the other hand, if you have already used some of the stands, then you need to transfer the leftovers to another airtight container. Ensure that there are no water drops inside the vessel. Lastly, store it in the refrigerator as leaving it outside may spoil the saffron.
  • If your saffron is near its expiration date, then it’s advisable that you store it in the freezer only. It may harden up the strands but preserves the natural flavors and potency.

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How To Tell If Saffron Has Gone Bad?

Despite using professional storage techniques, you may end up with spoiled saffron. Or you may have forgotten about your stored saffron and are now contemplating whether to throw it or not. In any of such cases, you need to be sure, beyond any doubt, about the spoilage as saffron itself is quite expensive.

Therefore, to save you this trouble, we will tell you about the red flags that you can look for while observing your saffron.

  • Pick up a few strands and place them on your fingertips. Then, try to rub and smell them. If you are able to sense the aroma, then your saffron is good to go. However, if it feels stale, then it is probably useless now.
  • If you detect moisture in the vessel containing saffron, then it is probably spoiled by now. So, get rid of such saffron.
  • Any weird or foul odor is also a clear indication of saffron’s spoilage.
  • Lastly, if you detect any discoloration or mold formation on the saffron strands, throw it away immediately. However, this kind of pathogen invasion happens only in extreme and rare circumstances.

Interesting Facts About Saffron

These are some interesting and fun facts that you can think about while you eat your saffron-garnished dish next time. Go ahead and check them out.

  • Saffron is a spice derived from a flower that grows only at low temperatures.
  • Its oldest trace is found in the paintings of infamous Mexican caves. These prehistoric depictions are more than 50,000 years old.
  • Deep saffron is the color of the top band of the Indian National flag.
  • Alexander The Great used saffron as a healing agent for battle wounds, thereby making it a rare and important spice.
  • Back in the 14th century, saffron strands were woven into fabrics as well.

FAQs about Does Saffron Go Bad?

1. How long does saffron last in a jar?

If stored properly, saffron strands can last up to 2 years in a closed jar. However, this timeline may get affected if some moisture is introduced in the jar or it is left at room temperature for a very long time. For the best results, you can put it in the freezer.

2. Should saffron be refrigerated?

Yes, if you wish to keep it fresh for more than 6 months. Refrigerating saffron will not affect its flavor and potency. However, it would help if you closed the container as soon as you take out the required amount of saffron as prolonged exposure to the atmosphere may introduce moisture into the vessel.

3. Does dry saffron go bad?

Yes, similar to normal saffron, dried strands can also go bad. However, the damage is limited only to its flavor and effects. Otherwise, it can be safely consumed if it has not been affected by mold.


Saffron is easily one of the most expensive ingredients that you can use in your kitchen. Also, the associated health benefits and visual perks strengthen saffron’s position as a beloved spice. Therefore, we tried answering all your questions about saffron through this article.

Hopefully, now you are confident about storing and using your saffron. Stay tuned for more such articles on Can Cinnamon Go Bad and about your favorite food items and beverages