Brown Butter Banana Bread: Are you a fan of bread recipes? If yes, then get the ingredients needed and the preparation process of delicious brown butter banana bread. Individuals have to spend 1 hour of their time making this yummy breakfast recipe. It is a sweet item that has bread, and banana as the main ingredients.
Simple breakfast brown butter banana bread is fluffy, soft, and super moist. It is easy to eat and carry those bread slices when you are out of time. The ripened bananas and brown sugar will give a sweet flavor to the bread pieces. If you are eating this bread for the first time, then you will enjoy the taste and texture. So, get the needed ingredients, step-by-step preparation, storage, and freezing instructions from this page.
- Brown Butter Banana Bread
- Required Ingredients To Make Banana Bread
- How To Prepare Brown Butter Banana Bread?
- Tips to Make Banana Bread
- How To Store Brown Butter Banana Bread?
- Ways to Freeze Brown Butter Banana Bread
- Nutritional Facts About Brown Butter Banana Bread
- FAQs on Brown Butter Banana Bread
Brown Butter Banana Bread
Brown butter banana bread is a classic banana bread recipe with an additional step that makes the food more special. The caramelized milk solids available in the brown butter pair perfectly with the banana flavor. The soft, fluffy, and moist brown butter banana bread slices have caramel notes complementing the banana flavor.
It takes 4 hours to prepare this delicious breakfast recipe by including the cooling and setting timings. Don’t worry about the preparation time, you can make it in advance and store it for later by following the storage tips mentioned below.
Required Ingredients To Make Banana Bread
The list of ingredients along with their quantities is given below:
- Butter: You can choose either salted or unsalted butter. This should be browned first and cooled down before using it for the recipe.
- Bananas: Ripen brown bananas are best for the recipe. The bananas have to provide sweetness and flavor to the recipe and also add moisture to the bread. Collect two large extra ripe brown bananas.
- Eggs: these will give structure to the bread.
- Soft Brown Sugar: The caramel flavor of the brown sugar complements the brown butter as well as the bananas.
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of white sugar
- One and a half teaspoons of baking soda
1 tablespoon of vanilla extract - 1/2 teaspoon of ground nutmeg (optional)
- 1 teaspoon of ground cinnamon (optional)
How To Prepare Brown Butter Banana Bread?
Go through the following section to prepare the brown butter banana bread recipe on your own. Here we are giving the making steps from the initial stage to the end. Simply follow all the provided methods and enjoy a delicious breakfast.
For browning the butter, melt the butter on a medium flame in a small saucepan. Don’t use a dark pan as the caramelization of the butter can burn the pan. Once the butter is melted, cook for 3 to 4 minutes, also stir the butter occasionally until the milk solids in the butter have caramelized into a golden amber color and have a nutty aroma. Transfer the browned butter to a large bowl and allow it to cool for 10 minutes.
Preheat the oven to 350°F and grease the pan with butter or non-stick spray. Grease the bottom and sides of the pan well. Coat the pan with all-purpose flour to make sure that the bread doesn’t stick to the pan. Also, line the pan with parchment paper if possible.
Prepare the Bananas Mix with Wet Ingredients
Take 2 to 3 ripe bananas into a mixing bowl and mash them using a fork or electric mixer. After mashing the bananas, mix the batter well with a spoon. Add sugars, vanilla extract, eggs, and browner butter to the banana mixture. Combine all of them properly.
Take flour, baking soda, baking powder, and salt into a bowl and mix them. Whisk them properly so that banking powder mixes well with other ingredients.
Combine the Banana Mixture and Dry Ingredients
Add the dry ingredients powder into the banana mixture prepared. Whisk the contents well until all the lumps are gone. It is okay if it has banana chunks. Just a wooden spoon or spatula to mix the ingredients. If you use any electric mixer or overwork the batter, then the bread will get dry and rubbery.
Pour the prepared batter into the loaf pan and bake at 350 degrees for 45 minutes. After that start checking the bread for doneness and test it by inserting a toothpick in the center of the bread. If it comes out without any wetness, then it is done. Allow the bread to cool for 15 minutes in the pan and then transfer to a wire rack.
Finally, cut the banana bread into slices and enjoy it with your favorite toppings.
Tips to Make Banana Bread
Here we are giving a few important tips to follow while making the brown buttered banana bread recipe.
- Use Extra Ripe Bananas For the Best Flavor: Always use ripe bananas that are dark brown in color. The ripe bananas give sweeter. If you need bananas a little more ripening but can’t wait another day, the solution is to pop them in the oven, unpeeled.
- Check the Butter While Melting: Don’t leave butter on the heat, it may lead to burning it. When melting the butter is done, it starts giving a nutty aroma.
- Measure the Flour: The best way to get the moist bread is to measure the flour with a measuring cup and level it with the back of a knife. Use dark-colored pans while baking the bread.
- Don’t Overmix the Batter: Overmixing of batter results in dry bread. So, we recommend you mix the dry ingredients using a spatula.
How To Store Brown Butter Banana Bread?
The best place to store your baked banana bread is the pantry. At room temperature, it will stay good for at least 3 days. When you are storing it at the kitchen counter, cover the bread plate in plastic wrap or store it in an airtight container. Never try to store the banana bread in the refrigerator. As the cool air in the fridge eliminates the moisture from the bread and makes it dry.
If you want to store the bread for more than 3 days, then pack it in an airtight container and move it to the refrigerator. In the fridge, the banana bread will stay fresh for a week. You can even freeze the brown butter banana bread by following the proper method.
Ways to Freeze Brown Butter Banana Bread
Banana bread freezes well in slices or a whole loaf or half loaf. All you need is foil, and a zip-lock bag to store it in the freezer. Here we are giving those 3 methods of freezing the banana bread safely.
To freeze the bread slice, double-wrap every slice individually in foil. Place these in the zip-loc bag. Squeeze the air out of the bags so that the bread can’t expose to air. Place the bag in the freezer.
For freezing a half loaf of banana bread, cut the baked bread into two halves. Wrap it tightly in foil. Place the foil in a freezer-safe bag, place in the freezer. Wrap the whole loaf of banana bread in aluminum foil. Shift it to the zip-top bag, and remove air from it. Place in the freezer.
We advise the individuals to the frozen banana bread and reheat them before consuming them. Remove the wrap and leave the bread on the countertop for 2 to 3 hours for defrosting. Reheat them using a microwave and eat.
Do Refer
Nutritional Facts About Brown Butter Banana Bread
Here we are providing some nutritional facts about brown butter banana bread per serving.
- 389 calories
- 17g fat
- 55g carbs
- 5g protein
We all know that it is healthy eating brown bread. So, here we have given a different recipe to make using brown bread in your home.
FAQs on Brown Butter Banana Bread
1. Why are brown bananas better for banana bread?
Ripe and brown bananas are better for banana bread as they are softer and easy to mash or blend with the batter. Another reason is they are sweeter than yellow bananas.
2. How do you keep banana bread soft?
To keep the banana bread soft, allow the bread to cool completely. Place a paper towel in the bottom of the container in which you are storing the bread. Also, cover your bread with another paper towel.
3. What makes the bread moist and fluffy?
The proper mixing of ingredients makes the bread moist and fluffy.
Final Words
Finally, I can say that you have learned the best ways to make brown bread banana recipes and the best storage methods. You can prepare the recipe once and store it for more days in the freezer as well. In addition to this, you can even check more banana breakfast recipes such as Joy of Cooking Banana Bread and so on at our site.