15+ Healthy Kiwi Smoothie Recipes Are Provided For You This Summer That Helps To Boost Your Body

Kiwi Smoothie Recipes: Summers are a host to a whole array of fruit from melons to mangoes and these delectable kiwis. In this article, we explore the realm of smoothies you can take up with the super fruit Kiwi! The fruit is a rich source of Vitamin C, it provides dietary fiber along with a whole gamut of health benefits that support your digestive system, and heart and also boost your immunity. The delectable fruit has a low-calorie count, is packed with antioxidants, and is a healthy option for snacking, desserts, and also smoothies!

Let’s look at some of the Kiwi Smoothies for us to start our experiment with this fruit.

These recipes are all set to quench your thirst on a hot summer day, give you the boost for the detox plan, provide you with the energy you need for that workout, or simply act as a healthy snack.

Kiwi Smoothie Recipes

Best 10 Kiwi Smoothie Recipes That You Can Make Easily At Home

The powerful fruit Kiwi brings flavors out of any kind of smoothie, the fruit is rich in Vitamin C and E, antioxidants and they even go well with all kinds of berries, tropic fruits like pineapple and mango, citrus fruits, melons, bananas, cherries, peaches, and various other fruits. Here is our take on the 10 best Kiwi smoothies that you can make easily at home!

Spinach Kiwi Smoothie

Wondering how to kick-start your day? Do you require a nutritious and delicious way to fight inflammation? Here is a recipe, that is packed with antioxidants and infused with those vitamins that you need! Add 4 kiwis, a handful of spinach, 1 cup of ice-cold water, and a teaspoon of honey to get the beautiful smoothie on the go!

Kiwi Banana Smoothie

The classic Kiwi Banana Smoothie is a rich source of Vitamin C and Potassium. You really can not go wrong with this! Add one ripe banana, 3 kiwis, ½ a cup of almond milk, and some ice cubes! Blend this beautiful mixture and obtain the classic Kiwi banana smoothie!

Blueberry Kiwi Smoothie

Replacing the green-colored smoothie with a beautiful purple one, this smoothie is the perfect post work out drink for you to binge! Add a banana, 4 kiwis, 2 tablespoons of blueberries, some mint leaves, ½ a cup of Greek yogurt, and blend the beautiful mixture out! Add more chunks of ice for a cold mixture. The recipe is a perfect blend of Vitamin C, Potassium, and Anti-Oxidants.

Tripple Berry Kiwi Smoothie

The berry blast is here! The delicious blend of strawberries, raspberries, and blueberries provides you with all the antioxidants you need and is also packed with minerals!  Add a cup of frozen strawberries, ¾ cup of raspberries, and ½ cup of blueberries along with 2 kiwis. Add a glass of orange juice to make the smoothie enriched with Vitamin C and blend this decadent mixture.

Kiwi Banana Kale Smoothie

Firstly, prep the kiwis and bananas, ensuring that they are peeled and chopped into small pieces. Add kale and ensure that it is washed and chopped into smaller pieces and add them to the blender along with the Greek yogurt. Kale and spinach are tough to blend, this would ensure that the texture is smooth. Now add the kiwis, bananas, pineapple chunks, honey,  and ice cubes into the blender. Blend all the ingredients into a smooth and creamy texture.

Strawberry Kiwi Banana Smoothie

With the tanginess of kiwis, the sweetness of strawberries, and the creaminess of the bananas, this recipe is surely a treat! For this coolant, take 2 peeled kiwis, 1 cup of frozen strawberries, 1 banana, ½ a cup of almond milk, and a tablespoon of honey (if needed). Blend all of the ingredients until smooth and creamy, and add ice cubes if deemed necessary.

Kiwi Mango Smoothie

For this beautiful magnesium and potassium-rich summery drink, take 1 peeled kiwi, half a cup of chopped mango, half cup of vanilla yogurt, and half a cup of orange juice.  Blend the mixture into a smooth creamy texture and add ice cubes and re-blend if necessary!

Pineapple Kiwi Smoothie

This Pineapple loaded smoothie is not only a perfect start to the morning but also aids digestion, reduces the risk of cancer, and suppresses inflammation. For this recipe, take 1 peeled kiwi, peeled with 1 cup of fresh or canned pineapple chunks, add ½ cup of coconut milk and a handful of ice cubes, and blend the mixture until smooth and creamy.

Raspberry Kiwi Smoothie

This berry is known for lowering blood pressure and is also a rich source of potassium, which is essential for heart function. For this recipe, we will take 2 kiwis, 1 cup of fresh or frozen raspberries, ½ a cup of unsweetened almond milk, some fresh mint leaves, and a handful of ice cubes. Add all these ingredients in a blender, add honey for a sweetened taste, and serve chilled!

Kiwi Orange Carrot Smoothie

Apart from providing individuals with a rich source of Vitamin C, oranges and carrots are also a rich source of Vitamins A, B, E, and K. They fight inflammation, and protect eyesight and brain function amongst other health benefits that they provide. For this recipe, we will take 2 peeled kiwis, 1 orange, 1 carrot peeled and chopped, and 1 cup of unsweetened coconut water and some ice cubes. Add all these ingredients to a blender, blend until smooth and creamy, and serve the smoothie chilled immediately!

If you feel that you don’t have kiwi, Still, we have other smoothie recipes like carrot smoothie recipes, Papaya smoothie recipes, you can check out the links and make the smoothie with the fruits you have.

How to Preserve the Kiwi Smoothies?

Kiwi smoothies are best served fresh and it is a recommendation that the smoothies should be consumed as soon as possible. It can often be considered a challenge to preserve the kiwi smoothies because they oxidize quickly which in turn affects the taste of the smoothie along with the texture and the consistency.

In case you want to preserve the smoothies, one of the ways is to freeze the smoothie in a freezer-safe container or you can freeze them as ice cubes and consume the same as and when required. You can also increase the shelf life by adding some lemon juice, this would prevent oxidation and would act as a preservative. However, this would also add a tangy flavor to your smoothie. Using air-tight containers would also enable you to store the smoothie in the refrigerator for 24-48 hours.

Dairy-Free Alternatives of Kiwi Smoothies

Whilst making the smoothie, you can skip the dairy element of Greek yogurt or milk by using some of the dairy-free alternatives. In case you are a vegan or are avoiding milk, here are some alternatives to milk and milk products:

  1. Coconut Milk
  2. Soy Milk
  3. Almond Milk
  4. Avocados
  5. Oat Milk

These can act as a good base for the smoothie and would provide a good texture to the smoothie along with adding richness and thickness to the kiwi smoothies. These alternatives will also not overpower the taste of kiwi.

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FAQs on Kiwi Smoothie Recipes For Weight Loss

1. How can you make the Smoothies Thinner?

You can add more milk or water (to taste) to make the smoothie thinner. You can also use fresh fruits instead of frozen fruits to have a thinner version of the smoothie. This would naturally be lighter than the thicker variant.

2. How can you make the smoothie sweeter?

You can make the smoothie sweeter by adding honey, and agave nectar or by using fruits that are naturally sweet, such as bananas, strawberries, and raspberries, or by using mangos or pineapples. Add according to the sweetness desired by you. You can also use sweetened Greek yogurt to make the smoothies sweeter.

3. How long can you store the smoothie?

For the Kiwi smoothies, it is best to consume them whilst the smoothie is fresh. However, you can increase the shelf life of the smoothie by refrigerating it in an air-tight container for 24-48 hours. Do note the shelf life of the smoothie would also depend on the other ingredients in the smoothie.

4. How can you supplement the protein content when going in for a dairy-free smoothie?

You can add plant-based protein whilst going in for a Vegan option. You can add 1 tablespoon of cashew butter or almond butter, or also add up to 2 tablespoons of chia seeds to supplement the protein content in the kiwi smoothie.

5. What health benefits do Kiwis have?

Kiwis are known for their wide array of health benefits which include reducing inflammation, improving skin health, supporting heart health, boosting the immunity system, promoting digestion, and being rich in nutrients.

Key Outcomes

Kiwi Smoothies are a great way to start the day or to be used as a snack at any time of the day. The recipe is packed with nutrients and antioxidants and also provides the individual with a wide array of health benefits whilst being a tasty beverage. It also acts as a coolant during the hot summer months, providing one with relief during this time.

Still, if you have any doubts you can comment to us in the comment section. For more interesting articles like tropical smoothie recipes, and many more, you can check out the canfoodgobad.com website.

Lemon Blueberry Muffins – Learn Making Process, Preserving Process Along with Tips & Tricks

Lemon Blueberry Muffins: These lemon blueberry muffins are a quick and delicious dish you can serve as dessert. They burst with the two combo flavours of blueberry and lemon. It has a soft and tender centre with blueberries, making them irresistible! Greek yoghurt keeps them moist, and butter makes them extra fluffy that almost disappears in your mouth.

These muffins are a version of the famous lemon blueberry cake, which is light and a perfect treat for snacks or morning breakfast. In this article, you will learn how to bake these delicious muffins with detailed instructions, and some tips so you won’t make any mistakes while cooking them. Let’s begin with the recipe!

Lemon Blueberry Muffins

How to Bake the Lemon Blueberry Muffins in Easy Steps?

Before moving to the recipe, first, learn why you should bake these lemon blueberry muffins. Making these blueberry muffins is not so difficult and it doesn’t need much ingredients either.And it is the perfect option for breakfast and evening snacks. You can even use fresh or frozen blueberries at your convenience.

Now, let’s move on to the ingredients you need while baking them.

Ingredients Needed To Make Lemon Blueberry Muffins

You will only need a few bowls and a spoon with blueberries, lemon, and general items used in baking. Here’s a list of all the ingredients:

  • All-purpose flour- 1 and ¾ cups
  • Baking soda and baking powder- 1 teaspoon
  • Salt- ½ teaspoon
  • Vanilla extract-  1 and ½ teaspoon
  • Butter- 6 tablespoons unsalted
  • Sugar- ¾ cup in powder form
  • Eggs- 2
  • Yogurt- ½ cup
  • Milk- 3 tablespoons
  • Lemon juice- 3 tablespoons with 1 tablespoon of lemon zest
  • Blueberries- 1 and ½ cups fresh or frozen
  • For the crumb topping: ⅓ cup flour, 2 tablespoons brown sugar, 1 tablespoon lemon zest, and 2 tablespoons unsalted butter

You will also need mixing bowls, an electric mixer, a 12-count muffin pan with cupcake liners, and a baking oven. Once everything is prepared, you can start with the cooking process.

Preparation Process of Your Lemon Blueberry Muffins

Follow all the given instructions carefully and step by step.

  • Before preparing the batter, preheat the oven to 425℉ (218℃) so that you don’t have to wait until the batter is ready. Now take the cupcake liners, spray some oil on them, and put them in a 12-count Muffin pan. Keep it aside.
  • Take a bowl and sieve flour, baking soda, baking powder, and salt. It is done to avoid any lumps in the batter. Whisk them together with a large spoon and keep the dry ingredients aside.
  • Take another bowl, and put butter and sugar as per the quantity mentioned above. Beat on high speed with an electric beater (handheld or stand) for 2 to 3 minutes until it turns smooth and creamy.
  • Scrap down the sides and fold them with a spatula. Add lemon zest and beat them for 1 minute. Now put the egg, yoghurt, and vanilla essence and beat them for 1-2 minutes until the mixture is combined properly with a frothy texture. Scrape down the sides and bottom of the bowl with a spatula and gently fold the mixture.
  • Mix all the dry ingredients, milk, and lemon juice, into the wet ingredients. Beat them on low speed until the flour is mixed. Don’t over-beat them after adding baking powder, or else the batter will not rise.
  • Now add some chopped blueberries and gently mix them. You can use fresh or frozen blueberries at your convenience. If you are using frozen ones, don’t thaw them but add them directly to the batter.
  • Fill the muffin cups with this batter till the top and gently tap them to release any extra air bubbles.
  • Prepare the crumb topping: Take a small bowl, put flour, lemon zest, brown sugar, and unsalted butter, and mix them with a spoon. Now take the crumb, and place it on the top of each muffin cup. Gently press it down so it won’t topple off while rising.
  • Place the tray in the oven and bake it for 5 minutes at 425℉, then reduce the temperature to 350℉ (177℃) and bake it for 18-20 minutes more. Check with the clean toothpick by inserting it in the center of the baked muffin. If it comes out clean, it’s fully baked, or else bake it for 2-3 minutes more.
  • Take the muffin tray from the oven and transfer the muffin tray to a cooling rack or stand. Wait for 5-10 minutes. You can enjoy it warm or at room temperature.
  • You can garnish it with whipped cream or fresh blueberries or sprinkle powdered sugar before serving.

This is the complete recipe for lemon blueberry muffins. You can check some tips and tricks given at the end. Not only with lemon and blueberry you can also make muffins even if you have bananas, checkout banana chocolate chunk muffins.

How Long Will it Take to Bake the Lemon Blueberry Muffins?

Lemon blueberry muffins take up to 23-25 minutes in baking and 20 minutes for preparing the ingredients. In total, it will take 45-50 minutes for this recipe. You can bake 12 muffins with this recipe.

If you want to bake jumbo-size muffins, bake them for 28-30 minutes. First at 425℉ for 5 minutes and then reduce to 350℉ for 22-25 minutes. You can prepare six large-size muffins.

For mini muffins, bake them for 12-15 minutes at 350℉. You can prepare 36-40 mini muffins in one go.

How to Store the Baked Lemon Blueberry Muffins?

If you have some leftovers, store them and they will stay fresh for 2-3 days. Or you can prepare a large batch to enjoy later by storing them.

You can store it in two ways: Take the baked muffin, wrap them with a thin plastic wrap or with aluminum foil, and keep them on the kitchen counter. It can stay fresh for 2 to 3 days at room temperature.

You can also store them in the refrigerator after wrapping them with plastic film. But yes, make sure to keep it moisture free. Wrap them only when they are completely cool down. This way they will be fresh for up to 1 week.

Can you Freeze Lemon Blueberry Muffins?

Yes, you can freeze lemon blueberry muffins and they will be good for 3 months. If you want to store them for a long time, then you can try this method. But freezing may affect the texture and softness of these muffins, but they still taste delicious and can calm down your cravings.

To freeze them, first, cool them completely. Then wrap each one of them separately with a plastic cling film. Make sure it’s moisture free or they can ruin the muffins. Keep them in aluminium foil and place all of them in an airtight container. Label them with the date to keep track of them.

Put the container in the freezer and leave it there for up to 3 months. After that, the muffins will start decaying so eat them beforehand.

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How to Thaw Lemon Blueberry Muffins?

Thawing them is easy, first, take out the container from the freezer and keep it in the refrigerator for a couple of hours. Then take out the plastic wrapping of each muffin, put them on a tray, and keep it on the kitchen counter for 1-2 hours. Let them de-freeze at room temperature. You can serve them as it is or heat them in the oven for 1-2 minutes.

Do not rush it to directly heat the muffins in the oven as they will dry out. After thawing at room temperature, you can enjoy these delicious muffins.

Tips and Tricks to Bake Lemon Blueberry Muffins Perfectly

To bake lemon blueberry muffins perfectly, here are some tips and tricks mentioned to help you. A few alternatives are also given in case you don’t want to use a particular ingredient.

  • Use the same measuring cups and spoons to measure all the ingredients.
  • If you are on diet, use non-fat or low-fat yogurt. You can also try Greek yogurt or sour cream.
  • You can use any plant-based milk (soya, almond, or coconut) instead of regular milk.
  • Do not unfreeze the frozen blueberries, add them directly into the mixture.
  • While adding these chopped blueberries, put 1 tablespoon of flour and mix them. This way blueberries won’t slip down at the bottom while baking, and will stay at their place.
  • Keep checking your oven to avoid burning them.
  • You can also add sliced lemon on top of these muffins before putting them into the oven. It will enhance the taste and make them look more exotic.

FAQs on Easy Lemon Blueberry Muffins

1. What is the nutritional value of one standard muffin?

The nutritional value of one muffin is 214 calories with a total fat of 8.1 grams, sodium of 71.6mg, and carbs of around 33.1 grams.  It has a dietary fibre of 0.9 grams, 3 grams of protein, and a total sugar of 17.1 grams.

2. Can we use lemon blueberry muffin batter in other desserts?

Yes, you can use blueberry muffin batter in other desserts. You can prepare peach, cranberry orange, or raspberry muffins with the same batter.

3. Can we use cinnamon powder to prepare lemon blueberry muffins instead of vanilla essence?

Yes, you can use 1 and ½ teaspoons of cinnamon powder in the batter instead of vanilla essence, and enjoy the recipe.

Final Thoughts

This was the recipe for a flavoursome dessert you can bake anytime with simple ingredients and store to enjoy later. Take help from tips and tricks to bake them flawlessly. So, start baking them and share your thoughts or queries in the comment section.

Also, don’t forget to check out our other unique recipes like breakfast muffins, AIP Breakfast Ideas, and many more at our canfoodgobad.com website.

 

Try 15 + Tropical Smoothie Recipes That Are Healthy To Drink This Summer And Refresh Yourself

Tropical Smoothie Recipes: Are you bored of drinking the same smoothie? Don’t you wanna try something different and delicious? Here’s the idea, we’ve come up with a variety of “Tropical Smoothie Recipes” to try and have a delicious taste. Everyone needs something very cold and refreshing in the hot summer, here we’re with the solution to your requirement in summer. We promise you won’t find anything more interesting than these Tropical Smoothie Recipes given in this blog.

In this blog, there’s something different, dynamic, acknowledging, and amazing. You’ll get numerous ideas to make tropical smoothies, along with its preservation info for later use. Let’s delve into the world of various kinds of tropical smoothies.

Tropical Smoothie Recipes

10 Most Favorite Easy & Healthy Tropical Smoothie Recipes

Before initiating this blog, firstly you need to know about tropical smoothies. A tropical smoothie is a mixture of all fruits such as mango, pineapple, coconut, banana, etc. It’s like a mocktail; we need to blend all this together in milk very well with some dry fruits and nuts. It is a pure and natural drink that will make your day more refreshing.

There are various types of tropical smoothies that are yummy and loaded with protein. We will go through all of them line by line, so keep scrolling!!

Tropical Banana Smoothie

The name itself means that this smoothie is made from ripe bananas. This smoothie is naturally prepared and loaded with a lot of protein content. The more amount of protein you need add more amount of bananas, it can be consumed in a weight-gain diet and for muscle building.

It is as easy as pie to make; we only need to ripen the banana peelings, portion them into pieces, and further add them to the mixture. Add almond milk to the smoothie and serve it yummy and healthy.

Blueberry Bliss Tropical Smoothie

You may think it’s the weirdest mixture to make a tropical smoothie but, no, it’s one of the most delicious smoothies. This can be prepared with strawberries, blueberries, bananas, ice, and some sugar for more sweetness.

Anyone can drink this refreshing smoothie and fulfill their thirst with this delicious smoothie; it gives you instant energy and keeps you fresh at work all day without getting tired.

Aloha Tropical Smoothie

Aloha, the name is quite strange but no worries it’s made using fresh pineapples. It tastes very sweet, and creamy, and has a thick smoothie. Most people drink this smoothie while on the beach during the summer season because it is cold and sweet along with its health benefits. Also, they’re rich in proteins which give a rapid boost and refresh our stressful mind.

In order to prepare Aloha tropical smoothie you’ll only need 5 to 6 ingredients: some slices of pineapple, strawberry, and banana. Mix some yogurt with ice and enjoy this beautiful smoothie.

Tropical Mango and Pineapple Smoothie

A combination of mango and pineapple is always loved by most people and we all know mango is sweet and gives instant energy. This smoothie is incredibly delicious and sweet, and the refreshing flavors will absolutely give you a nice refreshing feeling. You will definitely like this tropical smoothie.

To make this smoothie, we have to add some sort of almond milk, ripe mango, banana, and pineapple. Use a blender to blend it together and have fun with this tasty smoothie.

Bahama Mama Tropical Smoothie

Bahama Mama Tropical Smoothie is creamy and delicious and also sweet, although it is made up of strawberries, pineapple, and coconut milk. This is the best smoothie to drink on the beach or in the summer season.

For making this tropical smoothie, you only need a few ingredients. Some pieces of strawberries and pineapple are added to coconut milk, which is then mixed, and your Bahama Mama tropical smoothie is ready to enjoy!

Mango Magic Tropical Smoothie

This smoothie is also made up of mango, but the pieces of mango are not cut fully; there are some small pieces of mango in it that burst out in your mouth and gives you the best feeling. You can drink it anytime and anywhere.

This is also quite easy to make and it only needs a few ingredients. Some pieces of mango, pineapple, and yogurt later, your mango magic tropical smoothie is ready and can be served anytime!

Chia Banana Boost Tropical Smoothie

It can be a unique kind of tropical smoothie. In the case of Chia Banana Boost Tropical Smoothie, we have to first roast the bananas and further freeze them, later add some milk and frozen fruits and blend it until it becomes smooth, and enjoy your weekends with this smoothie.

This smoothie is also very delicious and nutritious; it doesn’t taste like other smoothies; it has a weird taste, but you will love it for sure.

Kiwi Tropical Smoothie

Kiwi is one of the fruits that makes you feel refreshed with its tangy flavor and also gives you instant energy. So, just think if we made a kiwi smoothie how it would be.

Kiwi Tropical smoothie is delicious and full of vitamin shake that is also pure and natural, which you can drink anytime. Drinking this smoothie on the beach is like a dream. It’s made up of a few ingredients: pineapple, banana, mango, and coconut, but the most important ingredient is kiwi. It is very sweet and creamy.

We have to blend it all together, and the refreshing Kiwi Tropical Smoothie is ready to drink.

5-Ingredients Tropical Smoothie

Combo of 5 fruits, doesn’t it sound very interesting? It is made up of only five ingredients, which is why it is called a “5-ingredient tropical smoothie.” Most people prefer this smoothie because it is easy to make and also affordable.

As far as preparing this smoothie is concerned, the only 5 ingredients we need are pineapple, orange, banana, mango, and coconut. We have to cut them into small pieces, add milk or coconut milk, and blend it all together, and another flavorful tropical smoothie is ready.

Tropical Pineapple Banana Smoothie

A mixture of pineapple and banana can be enjoyed extremely well, and it is very delicious as well as hydrating. It is mostly for people who don’t prefer sweets and who have been suffering from diabetes because this smoothie is not too sweet because pineapple and banana are not very sweet fruits.

It’ll minimize sugar content and act as a healthy and sugar-free drink. The ingredients which are required are tart pineapples and ripe banana and some milk.

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How to Preserve Tropical Smoothies?

As far as preserving is concerned, it’s one of the most important things to understand if you’re willing to store it for later. Improper preservation may lead to textural changes in the smoothie. Hence, it’s crucial to understand the right guidelines to preserve tropical smoothies. There’s no rocket science used to preserve tropical smoothies.

Tropical smoothies are a cocktail of various fruits. It’s mandatory to consider the steps before proceeding.

  • For preservation, you need to take a glass jar or an airtight plastic jar, pour all the smoothies in it, and place a plate or a base on top of that to prevent it from surrounding air.
  • This will help to keep the smoothie safe for 3 to 4 days in the refrigerator.
  • If you’re willing to preserve it for a long time, you need to apply this same process and keep it in the freezer with the proper sealing of a jar or an airtight plastic bottle.
  • It will stay safely in the freezer for almost 3 to 4 months.

Best Tropical Smoothies Ideas Without Milk

When you are preparing tropical smoothies. Milk is a compulsory component that needs to be added, but some people have an allergy and disease to milk whereas some people don’t like it.  For this too, there is a solution; there are some tropical smoothies that can be made without milk. You won’t notice much difference in the taste of smoothies. It’ll be very delicious; it is also very pure, natural, and delicious.

Let’s understand some tropical smoothies shown below that can be prepared easily without milk:

  • Mango-melba tropical smoothie
  • Pink Cadillac all fruit tropical smoothie
  • Kiwi mojito smoothie
  • Banana tropical smoothie without milk
  • Pineapple mix fruits tropical smoothie

Even if you like to know more smoothie recipes with other fruit, you can check out Raspberry Smoothie Recipes.

FAQs on Tropical Smoothie Recipes

1. Does a tropical smoothie taste good? 

Yes, of course, tropical smoothies taste good; they are delicious and refreshing drinks because they are a cocktail of all fruits and dry fruits. They are really enjoyable drinks, your kids will love this smoothie a lot and ask you for more.

2. How many fruits are needed in tropical smoothies?

Usually, a maximum of 3 fruits is needed to make tropical smoothies. Fruits like banana, mango, and pineapple are the most common fruits to use in smoothies.

3. How long does a tropical smoothie last in the freezer?

Basically, tropical smoothies last in the freezer for up to 2 to 3 months, but it depends sometimes on the smoothie, like which fruits are added to them and how you pack it?

4. Are tropical smoothies healthy to drink?

Yes definitely, it’s very hygienic as well as a nutritious food with numerous health benefits and can be enjoyed in a healthy diet for weight gain or weight loss. You’ll surely love this smoothie a lot.

Key Outcomes

To summarize, we’ve contributed our opinion on “Tropical Smoothie Recipes”. It is really a refreshing drink and delicious as well. You better try various types of tropical smoothies, which we have provided in this blog post. Tropical smoothies are a cocktail of various kinds of fruits. It won’t take much time of yours and can be served to the unexpected guest anytime they arrive.

For more such amazing blogs or any doubt, contact us on our canfoodgobad.com website and let us know in the comments if there, we’ll surely reach out to you soon.

How Long Does Peanut Butter Last in the Pantry, Fridge? – Shelf Life of Unopened & Opened Peanut Butter

How Long Does peanut butter last: Peanut butter is high in nutrients and also along with it proteins, minerals healthy fats, and many health benefits are available. If you have stored peanut butter and forget about it and you may be taken out and thinking about does it is safe to eat or not. or if you have bought a large amount of peanut butter and wondering how long it last, this article works best, if you have any questions like this.

In this article, we are going to provide you with complete information, on how long does peanut butter last in the pantry, fridge, and freezer, and many more are discussed.

How long does Zucchini last

How Long Does Peanut Butter Last Once Opened?

The shelf life of the peanut once it is opened is 3 months if you stored it in the pantry. And also if you stored peanut butter in jars and if you keep that butter in the refrigerator, it can last for an extra 3 to 4 months. And even in the pantry, it should be stored in a cool, dry, and dark place. Storing it properly is very important to increase the shelf life of peanut butter.

How Long Does Peanut Butter Last After its Expiration Date?

If you stored peanut butter in the refrigerator with good storage it will last for 5- 8 months approximately after the expiration date. If you stored it in the pantry it can last for upto 24 months if unopened and it can last for 2-3 months if it is opened. So, always store the peanut butter with proper guidelines.

If you would like to know those proper storage tips and spoilage signs then you can check out our can peanut butter go bad article.

How Long Does Peanut Butter Last

How Long Does Peanut Butter Last 1

Ingredients:
Sundrop Regular Peanut Butter Crunchy

Nutritional Information
Quantity (Approx.)
Serving Size 30g (2 Tablespoon)
About 15 servings per pack

NutrientsPer 100 gPer Serve%RDA Per Serve
Energy (kcal)6101839.1
Protein (g)27.98.415.5
Carbohydrate (g)19.85.9
Total Sugars (g)9.82.9
Added Sugars (g)51.53
Dietary Fiber (g)113.3
Fat (g)4914.721.9
Saturated Fatty Acids (g)113.315
Mono Unsaturated Fatty Acids (g)26.88
Poly Unsaturated Fatty Acids (g)92.7
Trans Fatty Acid (g)000
Cholesterol (mg)00
Sodium (mg)18254.62.7
Zinc (mg)30.95.29
Copper (mg)0.90.313.50

How Long Does Unopened Peanut Butter Last?

Unopened peanut butter lasts for upto 2 years in the pantry and is also of good quality. But it should be stored in a cool, dry, and dark place. And also if you eating peanut butter past the expiry, just check for spoilage signs and then eat. And for unopened peanut butter, as it can last for 2 years in the pantry, it does not need any refrigeration.

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FAQs on How Long Does Peanut Butter Last

1. How long does unopened skippy peanut butter last?

Skippy unopened peanut butter lasts for upto 9 months in the pantry in a dry, cool, area.

2. Is it OK to eat expired peanut butter?

Yes, it is ok to expired peanut butter but it should be stored in proper storage conditions, and even though when you are trying expired peanut butter, just taste it a bit and check for spoilage signs.

3. Can you get food poisoning from peanut butter?

Yes, you can get food poisoning by eating spoiled peanut butter, but it is totally based on the human because for some people it reacts and for some people, it does not react according to dr. landers.

4. How common is salmonella in peanut butter?

Peanuts or peanut butter are not high-risk foods on their own, but contamination occurs during the manufacturing process.

Key Takeaways

Hope that the information regarding how long does peanut butter last is useful for you and also hope that you have learned. Still, if you have any doubts you can comment to us in the comment section. For more interesting articles, you can checkout our canfoodgobad.com website.

10+ Breakfast Peanut Butter Smoothie Recipes That You Would Try – Best Peanut Smoothie Recipes Without Milk

Peanut Butter Smoothie Recipes: Peanut butter, which is later known as the favorite thing to eat from kids to fitness freaks, is consumed in numerous ways. Sometimes, you get bored eating peanut butter on bread.

In this article, we’ll provide you with the best peanut butter recipes to try and enjoy deliciously! Alongside, you’ll also get to know about “How to preserve it for later?” and many more related questions on the same. Let’s go and get a ride to this informative article.

Peanut Butter Smoothie Recipes

10 Most Loved Peanut Butter Smoothie Recipes

Most of the time we’re bored with eating peanut butter in the same way on bread or with pancakes, but how about a variety of smoothie recipes to try? You can enjoy these well-hydrated smoothies as a sweet dessert, breakfast, or whenever you feel hungry. Everyone enjoys peanut butter, right? It’s not only creamy and nutty but also healthy for our diet.

Here’s a brief list of various kinds of delicious and flavorful peanut butter smoothies, which are given as follows:

Oatmeal Peanut Butter Smoothie

Do you generally eat oatmeal for breakfast? Some of you may not like to eat oatmeal for breakfast, but if I say you can enjoy a delicious oatmeal peanut butter smoothie, Usually, our body needs daily fiber, vitamins, and protein. This smoothie can easily fulfill these requirements. In order to be energetic the whole day, an oatmeal and peanut butter smoothie will greatly help you with the same.

Peanut Butter and Jelly Protein Smoothie

Most of us hate consuming jelly and avoid jelly-based foods, but you don’t feel this smoothie contains jelly in it. You’ll enjoy the nutty taste of peanut butter in this smoothie. The jelly made with frozen berries can be used in this smoothie to enhance its flavor and tanginess. To increase the protein content of jelly smoothies, add protein powder with vanilla extract and oats. As explained previously, it’ll keep you hydrated and fresh the whole day in the office or school.

Apple Peanut Butter Smoothie

Are you hungry for something that tastes fresh and more flavorful? Let’s give it a try with the most delicious smoothie made with healthy apples and peanut butter. You won’t feel like it has apples in it. This smoothie has a nutty texture and a fruity flavor. Overall, an apple peanut butter smoothie is highly recommended as a healthy drink as it’s rich in protein, vitamins, and minerals.

Peanut Butter Banana Smoothie

Adding a lot of refined sugar can make for a high-calorie drink; to minimize the content of sugar for a natural and healthy taste, we’ve come up with the peanut butter banana smoothie. Ripped, mashed bananas will enhance its sweetness and make it more delicious, along with all the other ingredients needed for a peanut butter banana smoothie. Don’t just wait for too long; go and have fun with this delicious smoothie.

Blueberry Peanut Butter Smoothie

Doesn’t it sound so strange to mix blueberries and peanut butter? But you know what? You’ll be surprised by the taste if they blend together as a smoothie. Blueberries’ tangy flavor and the nutty texture of peanut butter go together amazingly. It has numerous health benefits and provides freshness to the body for the whole day. It’ll hardly take 4-5 minutes to prepare this yummy blueberry peanut butter.

Strawberry Peanut Butter Smoothie

The flavor of strawberries always takes the taste of smoothies to the next level! Let’s add the perfect flavor of ripe bananas to make it more yummy and healthy. It won’t take much time, just 4 ingredients and time to blend, and that’s it! You’re done!

Blend together almond milk, Greek yogurt, frozen strawberries, and mashed ripe banana. In order to add a more spicy taste, we prefer to add cinnamon, vanilla extract, and maple syrup. Surely, you’ll love the combination of these ingredients and make it often after trying it once.

Raspberry Peanut Butter Smoothie

Everyone loves juicy raspberries in the hot summer to hydrate their body with a tangy flavor. How about smoothies made with frozen raspberries and your most beloved nutty peanut butter? Isn’t it a great idea to try?

Blend all the ingredients, such as frozen raspberries, peanut butter, Greek yogurt, and almond milk, for a few minutes. We prefer frozen raspberries for the thick texture of smoothies, which will taste better than fresh raspberries.

Chocolate Peanut Butter Smoothie

Let’s look into peanut butter smoothies made with everyone’s favorite, i.e., chocolate. Kids will love this smoothie so much and ask to make it again and again.

If you’re willing to add some extra spicy taste to the smoothie, you can surely add cinnamon, which will take its taste beyond delicious! You can also add chocolate chips to add a more nutty and crunchy taste to chocolate peanut butter.

Espresso Peanut Butter Smoothie

Everyone loves cold coffee, but have you ever thought about espresso peanut butter smoothies, which are tastier than cold coffee? All you’ve got to do is blend together all the ingredients along with the espresso, and you’ll get a fresh and energetic feeling after drinking this espresso peanut butter smoothie. Replace your hot espresso coffee with this espresso peanut butter smoothie in the summer to hydrate yourself.

Peanut Butter Mango Smoothie

Mango, which is very popular to start the summer season, has a very sweet taste and is healthy for our bodies. Blending peanut butter and ripe mangoes will be the tastiest combination for making smoothies. Mango lovers will be amazed by drinking it and will enjoy it every time after once. Wasn’t that a great idea to add mangoes and make it more fruitful? Go ahead and enjoy a nutty and fruity peanut butter and mango smoothie.

You can also check out high-fiber smoothie recipes and make them this summer and enjoy!!!

How to Preserve Peanut Butter Smoothie

Preserving anything is the most important thing to know because if you preserve anything wrong, it might go stale in a few days. So we need to be very cautious and perfect while preserving anything.

Usually, peanut butter can last up to 2 to 3 months, but as far as a peanut butter smoothie is concerned, it can be preserved for a week in an airtight jar or bottle. It’s highly suggested to use an airtight jar just because the unhygienic air can make them go stale. It’ll also help you prevent freezer burn and won’t change the flavor.

Best Peanut Butter Smoothies Without Milk

Whenever you are making smoothies of any kind, some sort of milk is always needed in them; almost all the smoothies are made using plant-based milk, but there are some that can be prepared without milk because some people have allergic reactions to it.

Here’s a list of some peanut butter smoothies without milk, which is given as follows:

  • Green peanut butter smoothie
  • Banana peanut butter protein smoothie
  • Raspberry-peanut butter smoothie
  • Strawberry peanut butter smoothie, no milk.
  • Chocolate peanut butter banana smoothie.

Read More: Papaya Smoothie Recipes

FAQs on Peanut Butter Smoothie Recipes

1. Does peanut butter in smoothies taste good?

Most certainly yes; peanut butter being a game changer makes smoothies more nutty and yummy. Instead of drinking classical smoothies, you’ll better understand the numerous healthy recipes for peanut butter smoothies.

2. What’s the best peanut butter for smoothies?

If you’re looking to add peanut flavor and protein enrichment components to a smoothie or oatmeal, powdered peanut butter like PB2 can be the best option to use for preparing nutty and yummy smoothies.

3. Does peanut butter thicken smoothies?

Probably yes; peanut butter has a thick texture and can also help to make smoothies thick as well as nutty. The thicker the smoothie you want, add more peanut butter to it without fail.

4. Does peanut butter blend well?

Yes, definitely, peanut butter blends significantly well. It’s highly suggested to use frozen fruits while preparing and blending the ingredients in the blender. It’ll give a very thick and amazing texture to the peanut butter smoothie.

5. How many calories does a peanut butter smoothie contain?

Generally, it has 266 calories, 9 grams of fat, 7 grams of protein, and 40 grams of carbs, which can be considered a low-calorie drink with high health benefits. Then, who’s stopping you from preparing it and enjoying it fresh?

Key Outcomes

In conclusion, peanut butter smoothies are very nutritious and healthy for fitness freaks, people with heart disease, and everyone else. We have summarized the benefits of peanut butter smoothies and found that they have numerous health benefits and nutritional values. You can drink them anytime and anywhere. If you’ve got any doubts, comment below and we will try to reply to you as soon as possible.

To know more about health-related information and tasty and delicious food recipes like Low-Calorie Breakfast Recipes, and to check how long does peanut butter last, please visit our canfoodgobad.com website.

 

 

 

How Long Do Cashews Last At Room Temperature? – Risks of Consuming Expired Cashews

How Long Do Cashews Last: Have you bought a bunch of cashew nuts in the sale at the store and thought about how to store them in a proper way without going bad that helps you to store them for a long. or have you found a bag of cashews in your pantry, or fridge and thinking that they had gone bad or not, can we eat them that have been stored for long. If so, it’s time to learn all the answers to your questions. And that is the main aim of this article.

In this article, we are going to tell you about how long do cashews last in the fridge, freezer, or pantry, whether can we eat expired cashews or what happens if we eat bad cashews, and many more topics discussed. Start reading to know!!

How long does cashews last

How Long Do Raw Cashews Last?

As raw cashews have a high oil content there is a high chance of going rancid quickly. But storing matters to increase the shelf life. So, when it comes to raw cashews, the shelf life of these will be up upto nine months in the pantry if you stored them in a cool, dark, and dry place. When you chose cashews check them they are fresh or not by smelling them, if you get a rancid smell, they have gone bad.

How Long Do Cashews Last At Room Temperature?

Raw cashews can last in the pantry at room temperature for 4 weeks, whereas roasted cashews will last in the pantry for one month or upto their best-by date if they are store-bought. And the unshelled cashews can last in the pantry for upto 1 year. All this can be done if you are storing them in a cool, dry, and dark place. Otherwise, they will spoil easily.

How Long Do Cashews Last in the Fridge?

If we see the shelf life of cashews in the fridge, as we have roasted and raw cashews, raw cashews will have a shelf life of 6 months in the fridge, whereas roasted cashews will last in the fridge for nine months in the fridge. And when you are storing cashews in the fridge they should be stored in an air-tight container with the proper process.

Related Articles:

How Long Do Cashews Last

How Long Do Cashews Last 1

Ingredients:
Cashew Kernels

Nutritional Information (Approx. Values)
Serving size: 25 g (Approx. 20 servings per pack)

Parameters (Unit)Per 100 gPer Serving
Per 25 g% of RDA
Energy (Kcal)607151.88%
Total Fat (g)45.811.517%
Saturated Fat (g)9.22.311%
Trans Fat (g)000%
Carbohydrate (g)31.27.8
Total Sugars (g)5.91.5
Added Sugars (g)000%
Dietary Fiber3.81
Protein (g)17.64.4
Cholesterol (mg)00
Sodium (mg)33.9850%

*% of RDA (Recommended Dietary Allowance) is calculated on the basis of 2000 calories a day. Your Daily Values may be higher or lower depending on your calorie needs

Allergens: Packed in a facility that packs tree nuts, may contain traces of other nuts & dry fruits.

How Long Do Cashews Last in the Freezer?

Cashews do spoil, but they can last for a fair amount of time when stored properly. The shelf life of raw cashews lasts in the freezer, for upto one year. And the shelf life of roasted cashews will have in the freezer for upto one year. All it matters is how to store them, when it comes to the freezer, store them in air-tight freezer bags and seal them by squeezing all the air out.

Finally, if you want to be more clear about the storage and spoilage signs or for any other things to know about can cashews go bad or not, you can just check out the link.

Risks of Consuming Expired Cashews

Eating one or two cashews that have gone bad or which has been expired, may not show any change, and you not need to worry about it, and does not make you sick. But if you know that the cashews have gone bad and they are not good to eat anymore, it is better to avoid them. Anyways, eating rancid cashews is not life-threatening, but it can lead to constipation or digestive discomfort. But if you eat the bad cashews in large amounts as they will be a toxin name urushiol, so taking large amounts of toxin, you might break out in hives.

FAQs on How To Store Cashew Nuts For a Long Time

1. What can happen if you eat bad cashews?

Eating bad cashews is typically not dangerous. But rancid cashews are not likely to harm you, it’s just going to go bad, and also will get an unpleasant smell and flavor.

2. What is the shelf life of cashews?

The normal shelf life of cashews will be six to nine months. They will be of the best quality if you consume them within nine months even if you kept them in the pantry, fridge, and freezer.

3. Do nuts actually expire?

No, most food items will not get expired but as time goes on it will go bad, shelled cashews will last for 4 to 6 months whereas, in shells, nuts can keep for a couple of extra months, like upto 9 months.

4. How long do salted cashews last?

Salted cashews last in the pantry for upto 6 months, with proper storage. If they have been stored in the frezer, they will last for upto one year.

Key Takeaways

Cashews are the most delicious nuts that everyone like. And every one of us will think to store them for long. Hope this article, how long do cashews last have learned you something and you have learned how to store them and how long they will last. Still for more interesting updates, checkout our canfoodgobad.com website and bookmark our site for the latest updates. Feel free to comment to us about your doubts, suggestions or anything about the article.

Coconut Flour Pancakes – Know The Best Way To Cook Along With Some Tips, Substitutions and Storage

Coconut Flour Pancakes: Do you have more coconut at your home and searching for recipes that you can make with coconut? Then you can look into these coconut flour pancakes that you can make very easily. Cake flour is a very good ingredient for making pancakes and other baked goods. When you mix this coconut flour with egg whites it will almost be like cake texture. And these pancakes will not taste like coconut flavor at all. Even those who don’t like to eat coconut flavor can eat these pancakes.

Now, let’s see into the article, that is provided about the coconut flour pancakes recipe, along with more other information like tips and tricks to follow while making coconut flour pancakes, and many other are discussed!!!

Coconut Flour Pancakes

Ingredients That Are Needed to Make Coconut Flour Pancakes

When you think of making coconut flour pancakes it needs only a few ingredients and we are providing you a list of ingredients with the exact measurements below.

  • Whole milk
  • Sweetener
  • Kosher Salt
  • Vanilla Extract
  • Coconut Flour
  • Baking Soda
  • Eggs
  • Unsalted Butter

How To Make Coconut Flour Pancakes

Making Coconut flour pancakes are very easy. But the only challenging part is flipping them because they are very delicate. Here we are going to provide you with the instructions about the recipe. Look into them carefully and make the recipe.

  • Firstly, mix the dry ingredients in a bowl, i.e., flour and pancakes.
  • Take another separate bowl, and mix the wet ingredients, i.e, eggs, almond milk, maple syrup, and vanilla.
  • Now add this wet mix to the dry mix and still it continuously until it is mixed well without any lumps.
  • Let us sit for 2-3 minutes that will help the coconut flour absorbs some liquid.
  • Now, as the batter is ready, take the large pan or skillet and heat it on the stove on a medium flame and then add butter or oil to that pan.
  • Try to use nonstick pans if you have one so that it will be very easy to flip the pancake and it will not stick to one another.
  • Once the pan is hot, spoon out the thick portions of the pancake batter, depending on the size you need.
  • Cover the pan with the lid, and cook for 2-3 minutes, by covering pancakes will rise and they will be fluffy.
  • Once the edges are golden brown, just flip the pancakes and cook for 3 more minutes.
  • Finally, serve it on the plate and continue the pancakes with the batter in the same process.

Tips and Tricks To Follow While Making These Coconut Pancakes

Look into the simple suggestions that we are providing below that will help you while cooking the coconut flour pancakes and gives you the best result.

  • When you make these coconut pancakes you should have more patience because it will take extra time to cook than normal pancakes.
  • Covering with the lid is compulsory so that you will get thick and fluffy pancakes.
  • Once mixing the batter, keep the batter aside for a few minutes.
  • If you want to eat sweet pancakes, make them by adding sweetener.
  • Use too wide spatulas while flipping as the pancakes are very delicate.

Like these pancakes, you can also make Oatmeal pancakes.

How To Store These Coconut Flour Pancakes

When it comes to the storage of pancakes, you can store them very easily and you can store them in the refrigerator for up to 1 week if you kept in the freezer you can store up to 6 months by placing pancakes in a ziplock bag and seal it tightly. But when you are storing them, store them in the refrigerator or freezer only after cooling them down to room temperature. You can reheat them directly from the freezer, placing them in the frozen state in the microwave.

Variations That You Can Make In This Coconut Flour Pancakes

When you think that you do not want to use some ingredients that are given in the above ingredients list, check out these variations that you can make in the coconut flour pancakes.

  • Instead of whole milk, you can use coconut milk too. Blend them well before using them.
  • Change the vanilla extract with the coconut extract, so that you will taste coconut well but just add only one teaspoon.
  • Even you can cook the pancakes with coconut oil.
  • You can add lemon zest or grated orange to the batter.

What To Serve Along With Coconut Flour Pancakes

Look into the list of ideas that you can serve the items along with coconut flour pancakes given below.

  • You can spread the peanut butter on top of these coconut pancakes.
  • You can top the pancakes with blueberry compote or strawberry compote.
  • You can also top it with butter and syrup.

Read More: Banana Chocolate Chunk Muffins

Nutritional Facts In Coconut Flour Pancakes

Here is the list of nutritional facts that are available in coconut flour pancakes.

  • Calories – 260kcal
  • Carbohydrates – 12g
  • Fat – 17g
  • Sodium – 380 mg
  • Sugar – 6g
  • Fiber – 5g
  • Protein – 13g

FAQs on Simple Coconut Flour Pancakes

1. Can I use Whole eggs instead of egg whites?

Yes, you can use whole eggs instead of egg whites, and even carbs will not change and the fat and calories will increase. But by using egg whites you will get the pancakes fluffier, than when you use whole eggs.

2. Are coconut flour pancakes healthy?

Yes, coconut flour pancakes are super healthy, as they are low in calories and carbs with no added sugar.

3. What are the benefits of coconut flour?

Using coconut flour in the pancake batter is very beneficial as coconut flour has tons of fiber, is high in healthy saturated fat that helps to lower bad cholesterol and as it is gluten-free it will help with food intolerance and allergies.

Key Outcomes

Hope that the recipe we have explained about coconut four pancakes is useful and beneficial for you in making the best pancakes. Still, if you have any doubts you can comment to us in the comment section below. For more interesting articles like egg white breakfast recipes and many more, you can check out our canfoodgobad.com website.

 

How Long Do Almonds Last Once Opened? – Shelf life of Shelled/Unshelled Almonds At Different Storage Conditions

How Long Do Almonds Last: Have you bought almonds from the supermarket that are in the sale and not sure how long can you eat them without losing their quality? or you may have found your almond packet laying dormant at the back of the pantry. If you are facing any of the scenarios in these two, then you need to learn a few tricks on how to store almonds without going bad.

And also it is good to learn about the shelf life so that you will know if expired almonds are safe to eat or not, did almonds really expire or not. We suggest you study the complete article, which will help you to know the shelf life of the almonds, how long do almonds last in the fridge, how long do almonds last in the freezer, and much more. Read the article, to know more!!

How Long Do Almonds Last

How Long Do Almonds Last At Room Temperature?

Normally, shelled nuts will last long at room temperature for upto 6 months. And unshelled nuts can last long at room temperature for upto 9 months. All this shelf life of almonds in the pantry will be decided based on the way you store them. If you do not store it properly, almonds may not last long. Store almonds in an air-tight container to last long in the pantry.

How Long Do Almonds Last in The Fridge?

Natural almonds can last in the fridge for upto two years and more because when you keep the almonds in the fridge the freshness will be the same for a long time by this shelf life will be maximized. If you are storing shelled roasted almonds then they last in the fridge for upto a year if you are kept in an airtight container. In the case of almond paste that will last in teh fridge for up to 2 and 2 1/2 years.

How Long Do Almonds Last in the Freezer?

Almonds that are stored in the freezer will last long for upto two years but they should be stored properly also almonds will last in the freezer completely depending on how they have been processed, produced, and packaged. Coming to roasted almonds will last for upto a year in the freezer by keeping them in an air-tight container.

Shelled almonds will last in the freezer for upto 24 months whereas unshelled almonds last in the freezer for upto 2 years.

Related Nuts Articles:

How Long Do Almonds Last

How Long Do Almonds Last 1

Ingredient:
Almond

Nutritional Information (Approx. Values)
No. of Servings per Pack: 20
Serving Size: 25 g

NutrientsPer 100 g% Contribution to RDA per Serve
Energy655.30 kcal8.19
Protein20.80 g
Carbohydrates10.50 g
Total Sugars2.23 g
Added Sugars0 g0
Total Fat58.90 g21.98
Saturated Fat4.35 g4.94
Trans Fat (other than naturally occurring trans-fat)0 g0
Cholesterol0 mg
Sodium1.50 mg0.02

*%RDA values are based on the Energy requirement of 2000 kcal/day for an average adult as per ICMR 2010, it may vary as per an individual’s calorie needs.

Allergen Advice: Contains Nut

How Long Do Canned or Bottled Almonds Last After Opening?

The shelf life of Canned and bottled almonds last after opening will be completely based on the way you store them. Always these bottles should be placed in a cool, dry place. Canned or bottled almonds last at room temperature for upto one month and in the fridge, these will last for upto 6 months, after opening.

And these bottles can be stored in the freezer for upto 12 months. And if you stored them properly even long you can store them.

How Long Do Almonds Last in the Shell?

Almonds that last in the shell will generally last at room temperature for upto 2 weeks with the best quality. When it comes to unshelled almonds, they last in the fridge for up to 12 months, and in the freezer, they last for up to 2 years.  And by storing them properly in air-tight containers you can maximize the shelf life of almonds in the shell.

To know more interesting things about almonds like spoilage signs and storage methods, you can check out can almonds go bad.

Is it Ok to Eat Almonds Past Their Best Before Date?

The answer to this question will be both yes and no because it will be okay to eat almonds past their best-before date, only if you store them properly. And also when you eat expired almonds it is always better to check the spoilage signs before you eat expired almonds.

What Happens If you Eat Spoiled Almonds?

By eating spoiled almonds you may get food poisoning. When almonds are spoiled they will have the salmonella bacteria which causes food poisoning and even that can lead to death. When you get salmonella poisoning, the symptoms that you can see are fever, diarrhea, stomach ache, and vomiting.

Read More: Can Pine Nuts Go Bad

FAQs on How Long Do Almonds Last in the Shell

1. How long is unopened almond good for?

Unopened almonds can last for upto 3-4 weeks, after the use-by date at room temperature. Always store the almonds in the pantry in a cool, dry, and dark place.

2. Can you get food poisoning from almonds?

Consuming sprouted almonds and the products derived from them may cause food poisoning as they contain harmul bacteria. Do not try to eat that type of food or almonds as there is a high risk of food poisoning.

3. Can stale almonds be refreshed?

Yes, you can refresh the stale almonds just by toasting them in a dry pan or oven should be enough to revive them. Even eating them like that is also fine.

4. Can almonds give you salmonella?

No, almonds are free from salmonella and also aflatoxin. And also pasteurization kills the fungus and its spores.

Key Upshorts

Almonds are full of benefits and also they are very good for you if you are on diet, but all you need is to store them properly to last long. Hope this article, has taught you about how long do almonds last in the pantry, fridge, and freezer. And if you have any doubts, you can please do comment to us in the comment section below.

To look into more interesting articles like how long do hazelnuts last, how long do macadamia nuts last, and many more.  Bookmark our site for the latest updates.

 

How Long Do Pistachios Last in the Shell? – Can Expired Pistachios Make you Sick?

How Long Do Pistachios Last: Have you found a bag full of pistachios when you are cleaning your pantry? But unfortunately, it became so many months since we bought them even though they have passed their expiration date and you are wondering, can we eat these expired peanuts or not?

Sometimes, without remembering that we have pistachios at home we bring them again, if you are the one among them and looking for the answer to the question running in your mind, “how long do pistachios last” then this article will be perfect for you. Look into the article, for all your questions, and for extra information. Let’s get started!!

How Long Do Pistachios Last

How Long Do Pistachios Last At Room Temperature?

Like almonds, walnuts, and pecans, the shelf life of pistachios depends on how you store them. By providing proper storage conditions, shelled pistachios can last in the pantry at room temperature for upto 5 months. If the pistachios are unshelled they will last for upto 6 months in the pantry. But at room temperature, pistachios can be stored in a cool, dry, and dark place in an air-tight container.

How Long Do Pistachios Last in the Fridge?

Raw Pistachios can last in the fridge for upto 12 months both shelled and unshelled only if you store them properly under proper storage conditions and by keeping them in an air-tight container. Even you can maximize the shelf life of the pistachios by storing them properly.

How Long Do Raw Pistachios Last in the Freezer?

Unlike many other nuts, pistachios will last longer in the freezer by storing them properly. The shelf life of the shelled pistachios in the freezer will last for up to 2 years with the best quality whereas coming to unshelled pistachios will last for around 12 months.  Always store pistachios in an airtight container in the freezer.

How Long Do Unopened/Opened Pistachios Last?

We are going to look for the shelf life of unopened and opened pistachios, at different storage conditions. At room temperature, an unopened pack of pistachios will last for upto 6 months and the opened pack will last for 3 weeks to 1 month. In the fridge, pistachios last for upto 12 months if it is opened or unopened.

And if the pistachios are kept in the freezer, opened/unopened pistachios will last for upto 2 years as we keep them in an air-tight container.

Related Articles:

How Long Do Pistachios Last

How Long Do Pistachios Last 1

Ingredients:
Pistachios, Edible Common Salt

Nutritional Facts (Approx. Values)

NutrientsPer 100 g
Energy Value568 kcal
Total Carbohydrates26.8 g
of which Sugar7.6 g
Total Fat46 g
Saturated Fat5.4 g
Trans Fat0 g
Protein21.4 g

How Long Do Roasted Pistachios Last?

Like most other nuts, pistachios contain many unsaturated fats. And also the shelf life of roasted pistachios will depend on the packaging you buy them whether they are whole or in pieces. Roasted pistachios will last in the pantry for 3-6 months, in the fridge, they will last for upto 1 year and in the freezer, they will last for upto 2 years.

How Long Do Unshelled/ Shelled Pistachios Last?

The shelf life of unshelled and shelled pistachios will always be the same if you stored them properly. When you are storing unshelled/shelled pistachios at room temperature, store them in a cool dry place, so that they will last for upto 2 weeks.

And if you store them in the fridge under cool conditions, they will store for upto 3 months and in the freezer, they will store for upto 1 year. For more tips and information, check out the can pistachios go bad article.

How To Buy Good Pistachios To Extend Shelf Life?

Pistachios are edible and they will be available in the market in both shelled and unshelled. You can buy any of them that you like according to your preference. When you buy pistachios avoid buying damaged and cracked shells. unshelled pistachios should look dark green or yellowish in color. If the pistachios in green color they will have good taste.

Dont choose pistachios that are dyed a red, or green color. Try to buy unsalted ones as they will last longer.

Can Expired Pistachios Make you Sick?

No, eating expired pistachios will not make you sick immediately. But if you eat a bunch of pistachios which are having unpleasant taste will get irritation in your digestive tract especially if you have a delicate stomach lining. The worse the taste of the pistachios the worst that can make you sick.

Read More: How Long Do Cashews Last

FAQs on How Long Do Sealed Pistachios Last

1. How long do dried pistachios last?

Dried pistachios will last for about 12 months with the best quality, if you stored them properly even they can last beyond that time.

2. Can I eat expired pistachios?

Yes, you can eat the expired pistachios as there is no expiry date for pistachios like many other foods if you buy a package they will just have a best-by date, by storing goods you can eat past the expiry date.

3. Is it Ok to eat pistachios every day?

Yes, eating pistachios every day will decrease the risk of death from cancer, respiratory disease, heart disease, and many more as they have many health benefits.

4. Will you get food poisoning from pistachios?

No, as split pistachios will have aflatoxins, they will be suspected by contamination and as they have aflatoxins, you may see the symptoms, like nausea, vomiting, and abdominal pain.

Key Takeaways

Eating pistachios will help you in providing many health benefits. And this item will also be used in baking. As the article provides you with information about how long pistachios last, hope that helped you in learning some knowledge about pistachios, and by this information, you can store them properly and eat them without wasting them.

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Can Soy Sauce Go Bad Unrefrigerated? Tips to Store, Shelf Life, Spoilage Signs

Can Soy Sauce Go Bad: Soy sauce is the most common ingredient that  was used in Asian dishes, in many houses we will see this condiment in their kitchen. But if you are not using much and keeping it in the pantry or in fridge for long time without checking any expiry then you need to know how long the soy sauce will last, can soy sauce go bad or not and many more.

Here we have provided you with the quick guide on shelf life, storage tips, how long does it last, interesting facts, and many more. Start reading to know all these!!

Can Soy Sauce Go Bad

What is Soy Sauce?

Soy sauce is a popular ingredient that was used in many Asian dishes like meat marination, sauce drippings. Soy sauce is the must have condiment for Japanese food like sushi. It will have a dark brown color and semi thick texture. As it has many varieties it has slightly different tastes. Soy sauce is mostly made from soy beans. This soy sauce is loaded with high amount of sodium, and it is not suitable for those who strictly follow gluten free diet.

Storing Soy Sauce

Storing soy sauce is very effortless as it is very easy to store. Once if you store it properly you no need to worry about going bad as it will last for long. And here we are going to provide some tips to store, you can follow them if you don’t know how to store.

  • As long as the bottle of soy sauce is unopened, you can store the bottle in your pantry or in your kitchen cabinet.
  • And for unopened bottles pantry is the best place and it should be kept in cool, dry place.
  • Even if it is an opened bottle you can store it in the pantry or you can store it in the fridge.
  • After every use, keep the lid tightly, so that contaminants will not go into it.
  • If you want store the soy sauce for long time, keeping it in the fridge is good.

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Can Soy Sauce Go Bad

How to Tell if Soy Sauce is Bad

As soy sauce has many preservatives and it will not go bad that easily, but still there is a chance of spoilage if you do not store it properly. If you know those signs you can prevent of eating spoiled soy sauce. So, we have provided you with some signs to know that soy sauce has gone bad.

  • As soy sauce is in dark color, if you see any discoloration or change in color then it is not good. Because of oxidation process the color changes.
  • And also the texture of soy sauce should have semi thick texture, but if you find that it is watery then toss it out as it was spoiled.
  • When you smell the soy sauce if it smells funny, super strong smell then it is a sign of spoilage, just discard it into the trash
  • If you see any visual signs like mold growth, color or flavor then you need to toss it out. When you taste it if it is flavorless and it doesn’t seems fresh then you need to discard it as it was spoiled.

Shelf life of Soy Sauce

Like any other condiments, even soy sauce also has a expiry date on the label. Always check the label of best by date and then buy it. So that we can store it for long. Once if you open the sauce, over the time the quality of soy sauce will retain. If it is opened or unopened storing it properly will stay fresh for couple of years even if it is past the expiry. Look into the approximate shelf life of soy sauce in the table below.

TypesPantryFridge
Soy sauce (opened)1 month6 months
Soy sauce (unopened)Best-by + 1 – 2 years“Best by” + 1 – 2 years

How long Does Soy Sauce Last

Does Soy Sauce Go Bad?

Yes, like many other food condiments the soy sauce will also go bad, but no that easily. If you store it properly you can use it for long time. If it is opened or unopened bottle of soy sauce can be stored either in pantry or refrigerator. If you are using the bottle of soy sauce after a long time always taste it before using. Soy sauce will not go bad that easily as long as water or other ingredients are added to it.

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Can Soy Sauce Go Bad

Can Soy Sauce Go Bad 1

Ingredients:
Water, Salt, Jaggery, Soy Bean (7%), Sugar, Caramel Color (INS 150d), Acidity Regulator (INS 260), Starch

Allergen Information: This Product is Processed on Machinery and in a Plant that also Processes Clery, Milk, Mustard, Nuts, Sesame, Soy, and Wheat

Nutritional Information (Approx. Values)
Serving Size: 7 g
No. of Servings in pack: 31

Nutrientsper serving% RDA per serving
Energy (kcal)7.60.4
Total Fat (g)

< 0.1

Saturated Fat (g)0
Trans Fat (g)0
Trans Fat (g)0
Cholesterol (mg)0
Sodium (mg)58829
Total Carbohydrate (g)1.7
Total Sugar (g)1.6
Added Sugar (g)1.53
Protein (g)0.2

*% RDA values are based on 2,000 kcal

Does Soy Sauce Needs To Be Refrigerated?

Yes, unlike miso and fish sauce,  once after opening the bottle of soy sauce, you can keep it in the refrigerator if you want to store it for a long time, refrigeration is the best option. It is not compulsory to store in the fridge but if you do so, it is quite beneficial. It will be useful if you use soy sauce less often. But when you keep it in the refrigerator always keep the seal tightly and clean the cap after every use. But if you think that it will complete in a couple of months, there is no need for refrigeration.

Fun Facts About Soy Sauce

Soy sauce is a common condiment in many kitchens. Even though we don’t know many things about soy sauce. Some of us do not know anything about it. So, we are providing some facts about it to know for those who don’t know.

  • Soy sauce is one of the oldest condiments and it originated in China.
  • In soy sauce, we have different variations like shoyu, Tamari, Ponzu, Toyo, and Ganjang.
  • Soy sauce will add the best flavor to many foods like rice and meat.
  • Soy sauce is rich in antioxidants, protein, and a small amount of fiber.

FAQs on Does Soy Sauce Go Bad

1. Can you freeze soy sauce?

No, you cannot freeze the soy sauce. It should only be kept in the room temperature or in the refrigerator. As soy sauce is the liquid based product, it is having high amount of salt, salt prevents the sauce to be liquid.

2. What is the best substitute for soy sauce?

The best substitute for soy sauce can be vegetable bouillon, Maggi seasoning sauce, beef broth, bone broth , rice wine vinegar, and coconut aminos.

3. Is soy sauce vegan?

Yes, soy sauce is vegan. The common ingredients that was used in this soy sauce is soybeans, salt and water.

Key Takeaways

Hope that the information that was given about can soy sauce go bad is useful for you. If you like it share it with others who needs it. Still if you need any assistance you can comment to us in the comment section. By storing the soy sauce properly you can store it for long time. For more condiment articles like can vinegar go bad, can mayonnaise go bad, checkout our site.