20 + Amazing Vegan Scone Recipes For Your Breakfast – Vegan Pumpkin Scone Recipes

Vegan Scone Recipes: A good meal is all we need to have our best day and to boost our energy levels after the long gap in our sleep, breakfast becomes necessary. There are many options available for your breakfast, but few for vegans. To resolve this, we have brought a very interesting vegan recipe to make each morning special.

In this article, you will get a brief idea about healthy vegan scones recipes, which are tasty, healthy, sweet, and spongy. Vegan scones are different from traditional scones; they are purely made with plant-based products and are useful for maintaining a balanced diet for vegans. To know more about this sweet tip, go through the content below. Read on!!!

Vegan Scone Recipes

Top 15 Amazing Vegan Scone Recipes

To enjoy these sweet and tasty vegan scone recipes and to try them out, you must know the different ways of preparing these recipes. Let’s have a look at the top 15 vegan scone recipes, which are given below:

Cinnamon Crunch Vegan Scones

Cinnamon itself is loved by everyone; it is rich in antioxidants and qualitative compounds. It protects against heart disease and reduces inflammation.

This dish is made with margarine, which is low in saturated fats, apple cider vinegar, corn starch, vanilla, soymilk, and importantly, cinnamon. This dish is very tasty and can be served as a dessert too.

Coconut Raisin Vegan Scones

Coconut helps in fighting against factors causing cell damage; it is very fibrous and controls the sugar level in the body. This dish is made with shredded coconut, coconut milk, turbinado sugar, and raisins, which help in relieving constipation, preventing anemia, and building and maintaining strong bones. Adding this dish in the morning will really have great benefits.

Blueberry Lemon Scones

Do you want to enjoy the tangy flavor of vegan scones? Here we are with the best fresh blueberries and lemon, which will take the taste of a vegan scone beyond delicious! It’s not only tangy and tasty but also healthy for our bodies, as it’s refreshing and dehydrating.

Blueberry and lemon scones are rich in vitamin C, which helps to maintain healthy skin and also aids in weight loss. All you need to do is add fresh lemon and blueberries to the batter of a vegan scone and consume the tangy and tasty flavor of Blueberry Lemon Scones.

Chocolate Chip Scones

There’s rarely anyone who hates chocolate chips on their favorite dessert, scones, pancakes, etc. Chocolate chips are very sweet and delicious for everybody from kids to old-age people. Chocolate chips had numerous health benefits, such as being rich in fiber, and lipids, and providing various micronutrients which are useful to our bodies.

Chocolate chip scones can be enjoyed for breakfast, brunch, snacks, etc even while working. The spice of chocolaty flavor makes veg scones yummy as compared to normal veg scones. You just need to add chocolate chips into the freshly prepared batter of the vegan scone and enjoy the fresh chocolate chip vegan scone with your favorite toppings over it!

Cherry Almond Scones

Let’s now talk about something new recipe for vegan scone dough, which will take you to your childhood days when you used to ask your mother for cherries and she used to offer you almonds. But, here, we’ll start making veg scones using cherry and almond both. Just add dried cherries and chopped almonds to the freshly prepared vegan scone batter and then prepare in the same way.

Once baked, it’ll be extremely delicious with fruity and nutty magic in each bite or cherry almond vegan scones. Wasn’t that something that reminded you of your childhood days?

Pumpkin Spice Scones

Pumpkin has a variety of health benefits such as it has vitamin C, vitamin E, iron, and folate, which directly help you improve the immune system. Although some people don’t like to consume pumpkin, we assure you that it’s very yummy as well as healthy for our bodies. It’s very simple to prepare pumpkin spice scones.

Just mix together the pumpkin puree, non-dairy milk, and vanilla extract in a separate bowl and then mix with the batter of vegan scones. Whisk all the ingredients together until it’s completely combined. Usually, we highly recommend you use canned pumpkin puree along with pumpkin pie spice to make it more flavorful and ready to enjoy!

Cranberry Orange Scones

Every foodie needs to make their mood more delightful by enjoying delicious recipes. Here we’ll talk about the scones which are drizzled with an orange glaze on top of them which makes them more tangy and tasty! The juicy flavor of oranges and cranberries take the taste of these scones beyond delicious and gives you a delightful experience.

It won’t take much time and effort to make the delicious cranberry orange scones, you’ll just need fresh cranberries and oranges. Further, mix dry cranberries and orange zest into the batter of a vegan scone; it’ll directly add the citrus and tangy flavor to the Cranberry Orange Scones!

Maple Pecan Scones

Here we’re presenting another amazing recipe for vegan scones, i.e., maple pecan scones. Everyone loves drizzled maple syrup on pancakes, scones, muffins, etc. Maple pecan scones are all it takes to freshen up your stressed mood and enjoy the delicious taste on your plate.

In order to prepare maple pecan scones, you need to use maple syrup and freshly chopped pecans, which will add a sweet and nutty taste to the scones. Just add it to the batter of a vegan scone, and yes, you’re done!

Apple Cinnamon Scones

The combination of chopped fresh apples and cinnamon is something very perfect and delicious. Apple has various health benefits, and cinnamon enhances the spicy flavor of the scones. These apple cinnamon scones can be eaten as part of a weight loss diet as they’re made with natural and healthy ingredients.

While preparing the dough for vegan scones, just add freshly chopped apple pieces and sprinkle some cinnamon into your dough for deliciously spiced apple vegan scones.

Carrot Ginger Scones

Are you seeking something delicious and an immunity-boosting recipe? When carrot and ginger combine, it gives not only yummy vegan scones but also the healthiest thing to enjoy! All you need are freshly grated carrots and ground ginger. Carrots being sweet will decrease the amount of sugar needed to be added, and ginger will add some spicy flavor to these vegan scones.

You can serve these scones for breakfast, brunch, and snacks. Adding ice cream and vanilla extract will make these scones even more delicious!

Chocolate Hazelnut Scones

Chocolate hazelnuts are loved by everyone, and making scones with them can be a great idea to try and enjoy them. Kids will most certainly love them and demand more and more. All you need to do is take hazelnut flour and dairy-free chocolate hazelnut spread and mix them together in the batter of a vegan scone to make a rich and indulgent scone for your table. Isn’t it a great idea to try it on?

Also make sure to check out How long do hazelnuts last, so that you can store them well and use them in your recipe whenever you need them.

Peanut Butter Banana Scones

Fitness freaks have a strong bond with peanut butter as it is rich in protein and provides good fats for our bodies. But if you regularly eat the same thing, you might get bored. Here’s the secret to making a more delicious recipe using peanut butter and bananas together: Just mix mashed bananas and peanut butter into your vegan scone dough for a deliciously nutty and tasty flavor of peanut butter banana scones.

Savoury Herb Scones

Have you ever thought of scones made with herbal ingredients? You’ll now get some insight into the savory herb scones, which you might think are healthy only, but they’re tasty and delicious as well. Savory herb scones are very easy to prepare within 20 minutes, and it’s the perfect recipe to enjoy as a snack or brunch. You can also prepare it for an unexpected guest’s arrival at your home.

To prepare savory herb scones, just add chopped fresh herbs like rosemary and parsley to the batter of a vegan scone. Once it’s mixed well, just bake it for some time and enjoy tasty and yummy savory herb scones.

Spinach-Feta Scones

Spinach Feta Scones are savory scones that are very delicious to taste and are tender and buttery, made with sauteed spinach and feta cheese. Spinach is generally considered a protein-enriched vegetable and can benefit the metabolism of our body which will indirectly make our immune system stronger.

A combination of Spinach and Feta will assist to add the spice of savor to your meal. To add these nutritious values to your recipe, chop the spinach and feta cheese further and combine it with the batter of the vegan scone. Place the batter of scones in the oven and bake it completely! Once baked, serve the delicious Spinach and Feta Scones with great toppings!

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Tomato Basil Scones

Are you keen to try some great experiments with tomato and basil to make delicious vegan scones? If yes, here we’re presenting the yummy and healthy tomato basil scones which have the required amount of protein in one serving!

There’s no need to wonder about the recipe which is delicious as well as contains high protein. Tomato basil scones are something very perfect that suits your requirements! Don’t forget to try this yummy tomato basil scones recipe!

How to Preserve These Easy Vegan Scones Recipes?

Let’s say you’ve left with vegan scones and you need to preserve them for later use. What or how will you do so? We’ll explain the step-by-step guide to preserving vegan scones for later use in the following part of the blog:

  • In case you want to consume vegan scones within 3–4 days, you can simply wrap them using cling film and a double coating of aluminum foil. Further, keep it in an airtight container and place it in the refrigerator. It’ll be safe, prevent freezer burn, and also keep vegan scones fresh and delicious!
  • For preserving it for longer than the above period, the best way is to freeze vegan scones. Just wrap the scones in the same way using cling film and aluminum foil, place them in an airtight container, and seal them using a vacuum sealer. Allocate a secure place for freezing, and keep it for 3 months in the freezer.

Some Other Simple Vegan Scone Recipes List For Brunch

Now, do you want to try vegan scones for brunch? We’ll now give a list of vegan scone recipes which are given as follows:

  • Vegan Scones with Clotted Cream
  • Vegan Strawberry Lemonade Scones
  • Vegan Blackberry Lime Scones
  • Vegan Churro Scones
  • Chai Spiced Scones With Cinnamon Glaze

Do Checkout Other More Recipes:

FAQs on Vegan Pumpkin Scones Recipes

1. What type of flour is best to use while preparing vegan scones?

In general, it’s highly suggested to use Gluten-free flour for those who are gluten intolerant and are on a weight loss diet. You can also try old-fashioned rolled oats flour to make vegan scones which are nutritious and delicious as well!

2. What are the alternatives we can use instead of adding refined sugar?

As an alternative to refined sugar, an ample amount of natural sweeteners are easily available lately such as maple syrup, agave nectar, honey, coconut, etc. Making vegan scones using these sweeteners will give a natural taste to them.

3. Can you refreeze vegan scones?

After numerous attempts, it has been found that refreezing vegan scones may result in spotting over it and may develop some harmful bacteria due to repeated defrosting and reheating. Hence, it’s not truly recommended to consume vegan scones as early as possible.

In a Nutshell

We hope we’ve provided you with an ample amount of captivating information about “Vegan Scone Recipes,” along with its preservation and frequently asked questions on the same. You won’t find such simple and informative blogs on any other vegan scone recipes.

In case you’ve got any queries regarding the recipes like breakfast wraps, just visit our website once.

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