Trisha Yearwoods Blueberry Pancakes: Need a perfect breakfast dish to celebrate special occasions? Then, try these fluffy, and tender Trisha Yearwood’s blueberry pancakes full of blueberry flavor. These easy pancakes will go easily on weekends and special days. Make a thicker batter and cook pancakes to start your day. These can be served with maple syrup, fresh blueberries, and butter.
Know more useful details about making Trisha Yearwood’s blueberry pancakes recipe, needed ingredients, tips, and storage precautions in the following sections.
- Trisha Yearwoods Blueberry Pancakes
- Ingredients For Making Trisha Yearwoods Blueberry Pancake
- Directions To Prepare Trisha Yearwoods Blueberry Pancakes
- Tips for Making Trisha Yearwoods Blueberry Pancakes
- Can You Use Frozen Blueberries?
- How to Store Trisha Yearwoods Blueberry Pancakes?
- Can You Freeze Blueberry Pancakes?
- Trisha Yearwoods Blueberry Pancakes Nutritional Facts
- How many calories are in blueberry pancakes?
- What is the secret ingredient for making Trisha Yearwoods Blueberry Pancakes?
- Is it better to use fresh or frozen blueberries in pancakes?
- Are blueberry pancakes healthy for you?
Trisha Yearwoods Blueberry Pancakes
We have tried hundreds of blueberry pancake recipes till now and all of them are with the best taste. But, Trisha Yearwood’s Blueberry Pancakes are something different with the fluffy, tender, and bursting blueberry flavor. In this version, we have to mix both baking soda and baking powder into the batter for making extra fluffy pancakes. As the pancakes are loaded with blueberries, then it tastes like blueberries.
You need exactly 30 minutes for making this blueberry pancake recipe. Gather all the required ingredients and follow the instructions for making the pancakes.
Ingredients For Making Trisha Yearwoods Blueberry Pancake
The following listed are the ingredients needed for preparing the best Trisha Yearwoods Blueberry Pancakes.
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest: It is used to get a zesty flavor that goes well with blueberries.
- 1/2 teaspoon baking soda and 1 teaspoon baking powder: Frozen blueberries will weigh down your pancakes, so you have to use these 2 leaving agents as you can to help lift them.
- 1 cup milk (more if needed)
- 1/2 cup butter (1 stick), melted: You can substitute butter with oil.
- 2 tablespoons sugar
- 1 1/2 cups fresh or frozen blueberries: It is the main ingredient of the dish.
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream: It helps to make rich, moist, and fluffy pancakes. The acidity is useful to activate the baking soda and baking powder.
Directions To Prepare Trisha Yearwoods Blueberry Pancakes
Have a look at the below-mentioned steps for making the Trisha Yearwoods Blueberry Pancakes successfully.
- Mix flour, baking powder, sugar, salt, and baking soda in a bowl.
- In another bowl, whisk eggs. Stir in sour cream, milk, melted butter and vanilla. Mix until everything is well combined.
- Make a big hole in the dry ingredients mixture. Pour egg mixture into it and whisk until combined. If the batter is too thick, then add 2 tablespoons of milk and check the batter’s consistency.
- Fold in blueberries and lemon zest.
- Place a griddle on the medium heat and add melted butter or oil. Pour batter to make pancakes.
- You can cook 3 to 4 pancakes at a time based on how big your skillet is.
- When bubbles start to form and pop at the surface, flip the pancakes over and allow the other sides to cook for 30 minutes.
Tips for Making Trisha Yearwoods Blueberry Pancakes
Try to follow these tips to prepare Trisha Yearwoods Blueberry Pancakes.
- Stir the batter until all the ingredients are well mixed to get fluffy and light consistency pancakes.
The best tip to avoid bleeding pancakes is that add blueberries one by one while cooking the pancakes. - Also, wipe your griddle with a wet towel before adding the next batch of pancakes. This will prevent the juices from the previous batch.
- To avoid pancakes sticking to the pan, use a non-stick griddle or skillet. Also, add butter to the cooking pan before adding pancakes for easy flipping.
- The temperature of the skillet should be medium-low for obtaining golden color pancakes. If the pan is too hot, then the outside will burn but the inside batter is not well cooked.
- You have to flip the pancakes only when the bubbles are forming and popping. Use a flat spatula to flip them.
After making the pancakes, check the best ways of Pancake Toppings and serve it to your guests.
Can You Use Frozen Blueberries?
Yes, you can use either fresh or frozen blueberries for making the recipe. While using the frozen berries, allow them to thaw first and dry them with a paper towel. If you follow these, then your pancakes will not bleed. Both frozen and fresh blueberries pancakes taste similar. So, add any of them which you have and make yummy blueberry pancakes.
How to Store Trisha Yearwoods Blueberry Pancakes?
Any leftover blueberry pancakes can be stored in the refrigerator or at room temperature. For storing them, wrap each pancake in foil in the fridge. Place the cooked and cooled pancakes in an airtight container and store them in the pantry. In the pantry, the pancakes will last for 2 days and in the fridge, they will last for 1 week.
You can even store the prepared pancake mix in the fridge or at room temperature. When compared to pancakes, the mix or batter will last for more days. Choose the best option to store leftover blueberry pancakes. Make sure that storing pancakes shouldn’t be topped.
Can You Freeze Blueberry Pancakes?
Yes, you can freeze blueberry pancakes. If stored properly, the pancakes will stay good for at least 3 months. To freeze the pancakes, wrap them tightly in plastic wrap and then place them in the freezer-safe bag. The bag should be placed in the freezer. When you want to use them, just thaw the pancakes and reheat them in the microwave or oven.
Do Check
Trisha Yearwoods Blueberry Pancakes Nutritional Facts
Here given table represents the nutritional information of Trisha Yearwoods Blueberry Pancakes per serving.
| Calories | 629.14 Kcal (2634 kJ) | |
| Calories from fat | 290.29 Kcal | |
| % Daily Value* | ||
| Total Fat | 32.25g | 50% |
| Cholesterol | 175.09mg | 58% |
| Sodium | 556.37mg | 23% |
| Potassium | 496.16mg | 11% |
| Total Carbs | 72.53g | 24% |
| Sugars | 24.3g | 97% |
| Dietary Fiber | 3.39g | 14% |
| Protein | 13.14g | 26% |
| Vitamin C | 1.4mg | 2% |
| Vitamin A | 0.3mg | 9% |
| Iron | 1.1mg | 6% |
| Calcium | 244.4mg | 24% |
FAQs on Trisha Yearwoods Blueberry Pancakes
1. How many calories are in blueberry pancakes?
There are 629.14 Kcalories in blueberry pancakes.
2. What is the secret ingredient for making Trisha Yearwoods Blueberry Pancakes?
The secret ingredients added for making Trisha Yearwoods Blueberry Pancakes are a lemon zest and sour cream.
3. Is it better to use fresh or frozen blueberries in pancakes?
It is better to use fresh blueberries in pancakes. But it is okay if you have frozen blueberries.
4. Are blueberry pancakes healthy for you?
Yes, blueberry pancakes are healthy for you as they are packed with healing nutrients and are lactose, gluten and sugar-free.
Conclusion
Trisha Yearwoods Blueberry Pancakes are super fluffy and tender that suits for a special day breakfast or brunch or dinner. It can get prepared in 30 minutes easily with fresh or frozen blueberries. Make delicious blueberry pancakes and enjoy your meal. Bookmark our site canfoodgobad.com to know more related food articles like Breakfast Finger Foods, and Bisquick Banana Bread.