Best Way To Make These Healthy Paleo Pumpkin Pancakes – How To Store Paleo Pumpkin Pancakes

Paleo Pumpkin Pancakes: Do you have a lot of pumpkins in your garden as it is the season? and thinking to make a recipe that includes pumpkin. Then this healthy paleo pumpkin pancakes recipe is the best gluten-free and dairy-free recipe even vegans can make this as their breakfast or snack. And kids also love this recipe making this also very quick and easy.

To make these paleo pumpkin pancakes we dont need many ingredients, they are just made with pumpkin puree, pumpkin spice, and paleo pancake mix. Welcome your winter or fall season with these warm-off pancakes. Look below for the complete recipe for paleo pumpkin pancakes along with some tips and tricks, on how to serve & store them. Read on!!

Paleo Pumpkin Pancakes

Egg-Free Paleo Pumpkin Pancakes Recipe

Nothing can beat these perfect paleo pumpkin pancakes as they are delicious, fluffy, and better for busy mornings. People love to make this recipe as this recipe is dairy-free, gluten-free, and also low in carbs but it satisfies our taste buds. Even after eating this for your breakfast, you will feel so light which keeps you healthy and active. And this can be made with the ingredients that you always have in your kitchen.

Needed Paleo Pumpkin Pancakes Ingredients

For making these delicious, wholesome paleo pumpkin pancakes with a fluffy texture you need the below ingredients. Many people will make these pancakes in many types and in that, this is one of the types.

  • Pumpkin Puree – You can make this pumpkin puree if you have the fresh pumpkin at home, or use the canned pumpkin.
  • Gluten-free almond flour
  • Warm Spices
  • Eggs
  • Baking Powder
  • Almond Milk – if you are vegan or use Milk or Butter Milk
  • Maple Syrup – If you dont have this you can use honey, coconut sugar, Regular sugar, or brown sugar
  • Vanilla Extract for flavor.
  • Cinnamon

How To Make These Easy Paleo Pumpkin Pancakes

To make the fluffiest pancakes, follow the below step-by-step process to make your paleo pumpkin pancakes. Once after making this recipe, we are pretty sure that you will make this recipe weekend by weekend and it just takes 15-20 minutes.

  • Firstly, take a large bowl and add all the dry ingredients like almond flour, cinnamon, baking powder, spices, and salt. Whisk it all together and keep it aside.
  • Now take a medium bowl and add all the wet ingredients which means eggs, pumpkin puree, almond milk, maple syrup, and vanilla extract.
  • Once after mixing them separately, combine wet ingredients with dry ingredients and whisk them well without any clumps.
  • Take a skillet, that is coated with nonstick cooking spray.
  • Keep it on medium heat and take a spoon of 1/4 cup of batter on the skillet in a single layer. It is completely made according to your interest.
  • Cook for 2 -3 minutes on the same medium heat or until they are golden brown.
  • Flip the pancake after you have seen the bubbles on the surface of the pancake.
  • Feel free to top the pancakes with interesting fruits, like banana slices, strawberry slices, chocolate chips, and whipped cream.

Tips & Tricks To Follow While Making These Paleo Pumpkin Pancakes

Have a look at these tips and tricks while you think of making these paleo pumpkin pancakes that give you excellent results. Even though it is very simple to make following tips will help you well without wasting the batter.

  • When you mix the ingredients for the batter and if you feel that the batter is so runny, just add 2 spoons of coconut flour or 3 spoons of almond flour and mix it well and leave it for 10 minutes.
  • If you dont want to use coconut oil, you can replace it with butter or ghee.
  • Before adding pancake batter to the skillet just add butter, ghee, or coconut oil, which helps the batter not to stick to the skillet.
  • In case you are not interested to add maple syrup, you can add a mashed ripe banana for natural sweetness.

Also, Refer:

How To Store These Paleo Pumpkin Pancakes

To store these paleo pumpkin pancakes, you need to cool down the pancakes completely to room temperature, then you can store them in an air-tight container or by wrapping them in foil paper. Even you place paper towels under every pancake that helps you to absorb the extra moisture. You can then place them in the refrigerator.

If you are thinking to store the pancakes for more days, then just use the freezer to store them. To freeze these pancakes in the freezer, just take a parchment paper lined baking tray and line up the pancakes and keep it in the freezer to flash freeze. Once they become solid, take them out and place them in a freezer-safe bag or container. You will be done with freezing!!

When you think of eating them just remove them from the freezer or refrigerator and place them in the microwave or oven and reheat them. Frozen pancakes will last for up to 3 months.

How to Serve These Pumpkin Pancakes

Honestly, you can enjoy them without having any toppings or anything else. But if you are interested to serve anything with these pancakes here is a list of ideas that you can serve along with these paleo pumpkin pancakes.

  • Drizzle honey or maple syrup on the top.
  • Top it with the fruit slices that you like the most.
  • Sprinkle them with the butter.
  • Use chopped nuts.

Nutritional Information of Paleo Pumpkin Pancakes

As these pancakes are simple, delicious, and fluffy knowing the nutritional information of these paleo pumpkin pancakes is also important if you are on a diet. These Paleo pumpkin pancakes are having

  • Calories: 183kcal
  • Carbohydrates: 21g
  • Cholesterol: 81m
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 6g
  • Vitamin A: 4885IU
  • Sodium: 264mg
  • Potassium: 178mg
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 4g
  • Iron: 2mg
  • Vitamin C: 1.6mg
  • Calcium: 45mg

FAQs on Paleo Pumpkin Pancakes

1. What are the best toppings that you can use with these pancakes?

Here below are some of the topping ideas you can top on these pancakes are

  • Dairy-free yogurt if you are vegan
  • Dried cranberries
  • Fruits
  • Honey
  • Nuts

2. Can I substitute the Almond Milk?

Yes, you can substitute almond milk with other dairy milk, soy milk, coconut milk, and many more.

3. How to save leftover pancakes?

You can save your leftover pancakes by storing them in the refrigerator or freezer. The process of freezing is available on our website.

4. What is paleo pancake mix made of?

Instead of using many ingredients, you can just use store-bought paleo pancake mix and it has almond flour, coconut flour, organic coconut sugar and baking soda.

5. How to thicken pancake batter without using flour?

You can thicken the pancake batter without using flour by adding tapioca, potato starch, corn, or coconut flour.

Key Outcomes

Hope you will enjoy eating these fluffy, and delicious paleo pumpkin pancakes. Just try out these pancakes and if you do love it, share it with your friends and family on social media.

Still, if you have any doubts or suggestions regarding the recipe, you can comment to us in the below comment section. To know more recipes like oatmeal pancakes, and coconut flour pancakes, bookmark our official website.


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