Easy & Healthy Bisquick Banana Bread Along with Tips, Variations And Storage

Bisquick Banana Bread: Do you have overripe bananas at home and no one is interested to eat them? Then dont throw them in the dustbin as they will be good to use in making banana bread. By using ripe bananas in banana bread the bread will taste good, moist, and sweet. Bisquick Banana Bread is a one-bowl recipe that will be so flavorful. This banana bread is more special than normal as we are using a secret ingredient called bisquick.

And this Bisquick is used in place of flour with other ingredients. So, without any delay, just look into the recipe that we have provided below and try this at home. In this article, along with the article, we have provided some other information too like tips and tricks, how to store, substitutions and variations, and many more. Let’s get started!!

Bisquick Banana Bread

What is Bisquick Banana Bread?

Bisquick Banana Bread is bread that is made with Bisquick mix and ripe bananas. It is super moist and delicious to eat and it only requires very few ingredients mostly all those ingredients are staples in the kitchen, so we do not need to worry about them. The Bisquick mix is a shortcut, time-saving ingredient of pre-mixed baking mix with a mix of flour, salt, shortening, and baking powder.

You can eat it for breakfast, a quick snack, and even it is suitable for lunchbox too.

What You Will Need For Making Bisquick Banana Bread

Make a quick banana bread if you have ripe bananas and Bisquick mix at home. Making banana bread is always a good idea when you have overripe bananas than throwing it into the dustbin. Let us look into the ingredients below that we need to use to make banana bread.

  • Mashed Overripe Bananas
  • Eggs
  • Milk
  • Butter
  • Original Bisquick Mix
  • Walnuts
  • Vanilla Extract
  • Sugar

How To Make Bisquick Banana Bread

As you have seen the ingredients that you need to make Bisquick banana bread, once if you gather all of them. It’s time to start making the banana bread and making this bread is super easy and simple. We will look into the step-by-step instructions below and by following these carefully just make a delicious bisquick banana bread.

  • Firstly, you need to preheat the oven to 350 degrees F / 180 degrees C.
  • Line a baking pan, with a piece of parchment paper, so that the bread will not stick to the pan.
  • Now, just smash the over-ripe bananas and take the bowl and add bananas, sugar, milk, melted butter, vanilla extract, and eggs to the bowl.
  • Whisk all the ingredients together and combine them well.
  • And now once they are completely mixed, it’s time to add our secret ingredient taht is Bisquick mix, and stir it using a wooden spoon.
  • Combine it well with the other ingredients, without any lumps.
  • It’s time to add the walnuts into the mix.
  • Pour the batter into the pan evenly. If you want you can add any nuts on top of the bread.
  • Bake it in the preheated oven for upto 1 hour.
  • And finally, after one hour, check the bread with the toothpick by inserting it into the bread, if it comes out clean, then it is well cooked.
  • Just leave it in the oven for 10 minutes to cool down and then keep it on the wire rack to cool down completely.
  • Once it is cool then cut them into slices and enjoy!!!

Other Banana Bread Recipes:

Tips and Tricks for Making the Best Bisquick Banana Bread

Let us look into the tips and tricks that are discussed below to make banana bread perfectly with a good result.

  • Always use the super ripe bananas that turn black to make the bread taste good.
  • When you are mixing the batter, do not overmix it because overmixing the batter may turn the banana bread tough and rubbery.
  • While mashing the bananas you can use a fork or use the hand mixer by placing bananas in a bowl.
  • Do not cut the slices without cooling them completely.
  • Do not overbake the banana bread, once it is brown just check it with the toothpick technique.
  • For more moist banana bread, add yogurt or sour cream.
  • Do not leave the banana bread in the oven for more than 10 minutes after cooking as the bottom of the bread will become soggy.

How To Store This Gluten-Free Bisquick Banana Bread

To store this gluten-free Bisquick banana bread, just cool it down completely to room temperature and place it in an air-tight container. You can store the banana bread on the counter or in the pantry at room temperature. But always keep the lid of the jar air-tight to keep the bread moist.

Store it at room temperature if you can complete them in 2 days. If you want to store it for more days or for months store it in the freezer.

How To Freeze & Defrost Moist Bisquick Banana Bread?

If you would like to freeze the banana bread in the freezer, you need to follow some instructions and those instructions are given below.

  • Firstly, when you think of freezing banana bread, let it cool the bread completely at room temperature.
  • Next, wrap the banana bread as a complete loaf or slices of bread with a double wrap of aluminum foil or plastic wrap.
  • By freezing individual slices you can just take the bread taht you need.
  • Place that banana bread in a freezer-safe container.
  • Keep the lid tightly.
  • Label it with the date and name.
  • Finally, place it in the freezer and you can store it for 3-4 months.
  • When you think of thawing, take the slices out if they are slices, and by removing the wrap place it on the countertop for 20-30 minutes. If you like to eat hot you can microwave it for a few seconds and have it.
  • If you are defrosting the whole loaf, just remove it from the freezer and remove the wrap.
  • leave it on the countertop for 4 hours and then keep it in the oven and cut them into slices.

Also, check:

Variations That We Can Use For Bisquick Banana Bread

Customizing your banana bread has many types of variations not only by nuts they are endless. Here are some ideas to use different types of variations and change the bread flavor according to your taste.

  • If you like chocolate, who doesn’t like chocolates? You can just add chocolate chips to the bread instead of walnuts in the banana bread which gives you chocolate flavor.
  • You can add raisins, apricots, blueberries whatever fruit you like add dried fruits into it.
  • For topping you can use maple syrup, chocolate syrup, or cream cheese frosting.
  • You can add cinnamon, or nutmeg if you like the flavors of it.
  • Even you can use different types of nuts, like sunflower seeds, hazelnuts, pecans, and others.

How To Serve This Healthy Bisquick Banana Bread

Here we will look into the best serving suggestions for this Bisquick banana bread.

  • Serve it for breakfast and enjoy it with a hot cup of coffee and tea.
  • Even you can make the perfect French toast with this Bisquick banana bread just like normal bread.
  • You can even pack it as a lunch box for your kids, along with sandwiches, fruits, and veggies.
  • Even you can enjoy it with a scoop of vanilla ice cream and a drizzle of caramel sauce.

How To Ripe the Bananas For Bisquick Banana Bread

If you would like to ripen the bananas for making the Bisquick banana bread then below are the options that you can ripe the bananas. Look into them carefully and choose the option which is suitable for you.

  • If you have the microwave, just smash it with the fork and then place the bowl of banana paste into the microwave for upto 30 seconds or 1 minute.
  • If you think you can make it after two-three days, you can just place the bananas on the countertop and leave it, they will ripe automatically within 2-3 days.
  • Place the unripe bananas on a baking sheet and bake them in the oven for 15 – 20 minutes at 300F. Once they are turned brown then remove them from the oven and cool it completely use the bananas in the banana bread recipe they completely taste like ripened bananas.
  • Otherwise, you can also apart bananas from each other and place them in a brown paper bag before night. This will help you to speed up the ripening process.
  • And if you are going to the grocery store especially to make banana bread, just look for single bananas at the grocery store. They usually stack at the bottom of the banana display.
  • If you have frozen bananas in the freezer which are ripe, you can even use them by leaving them for 30 minutes to 1 hour on the countertop to thaw.

FAQs on Easy Bisquick Banana Bread

1. How Long it will take to cool the Bisquick banana bread?

To completely cool the banana bread on the countertop after cooking, it takes 20 minutes before slicing and 10 minutes after slicing. Even you can leave it for longer if you have time.

2. How to Fix the undercooked bisquick banana bread?

If your Bisquick banana bread is undercooked, just place it in the oven at 350 degrees F for extra 10-20 minutes.

3. Is baking soda or powder better for banana bread?

We can use both Baking soda and powder for the best banana bread recipe, for the fluffy texture. But we do not need to use baking soda or powder for Bisquick banana bread as we will have the baking powder in Bisquick mix.

Key Takeaways

Hope that the information we have provided for making the Bisquick banana bread is very useful for you. Try this recipe at home and comment to us below how it turned out. Still, if you have any suggestions to provide, feel feel to share them in the comment sections. If you like the recipe share it with your friends and family on social media.

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