Thai Pork Recipes: Pork is the meat of the pig used around the world. Even Thailand people consume pork and make different varieties of dishes with it. Some of the authentic and popular Thai pork dishes of the main course that are perfect for dinner time are given here.
People who like homemade Thai Pork Recipes can try these simple dishes at home and enjoy their taste. Individuals can make a wide range of versatile meat dishes with pork in Thai cuisine, which can include soups, appetizers, thai curry, noodles, skewers, salads, rice items, and so on.
- Delicious Thai Pork Recipes You Will Love
- Thai Garlic Pepper Pork
- Thai Basil Pork Belly
- Thai Stir Fried Pork with Lime and Mint
- Thai Stir Fried Pork with Lime and Mint
- Mu Manao
- Thai Pork and Noodles Recipe
- Thai Style Pork Fried Rice
- Pork & Holy Basil Stir-Fry
- Moo Ping (Thai Style Grilled Pork Skewers)
- Thai Minced Pork Over Rice Noodle
- Thai Grilled Pork Salad
- What meat is most popular in Thailand?
- Does Thai food contain pork?
- How to make Thai pork basil?
- What is pork called in Thailand?
- Why is pork expensive in Thailand?
Delicious Thai Pork Recipes You Will Love
Do you feel like having a Thai pork dish today? If yes, then there is no need to visit any Thai restaurant or order food you can just make plenty of Thai dishes at your home easily. Some of the healthy and simple Thai Pork Recipes with the best taste are along these lines. Pork plays an important role in Thai dishes. Try these easy and flavorful Pork dishes from Thailand.
- Thai Basil Pork Belly
- Thai Pork & Peanut Curry
- Thai Pork and Noodles Recipe
- Thai Stir Fried Pork with Lime and Mint
- Mu Manao
- Thai Garlic Pepper Pork
- Moo Ping (Thai Style Grilled Pork Skewers)
- Pork & Holy Basil Stir-Fry
- Thai Minced Pork Over Rice Noodle
- Thai Style Pork Fried Rice
- Thai Grilled Pork Salad
Thai Garlic Pepper Pork
Thai Garlic Pepper Pork is an irresistible recipe that is easy to make and can be prepared in 20 minutes. To make this Thai cuisine main course, we need white peppercorns, garlic, oyster sauce, soy sauce, cilantro, oil, and salt. The dish pairs well with rice or porridge. For making the recipe, roughly grind garlic, and peppercorns. Add the mix to the pork and season with salt. Fry the pork pieces in the oil, add sauces and fry until it is perfectly cooked. Serve it with cilantro leaves and cucumber slices to make the perfect dinner. The nutrition info is 395 calories, 20g protein, 441mg potassium, 1045mg sodium, and 87mg calcium.
Thai Basil Pork Belly
Thai basil pork belly is another simple and delicious recipe that gives a huge bang for your buck. By adding just 10 ingredients and cooking for 15 minutes, the recipe will get ready. Serve this tastier Thai pork belly curry with vegetable fried rice or sauteed veggies for dinner.
The ingredients required are oil, garlic, Thai bird chilies, pork belly, sugar, fish sauce, soy sauce, oyster sauce, and basil. Heat oil, add garlic and chilies. Add pork belly and stir fry, also add sauces and stir fry. The nutrition facts are 563 calories, 75mg cholesterol, 3g sugar, and 33mg calcium.
Thai Stir Fried Pork with Lime and Mint
This traditional Thai dish is having the flavors of lime and mint with vegetables and pork meat. It can be paired well with fried rice or Thai jasmine rice. The rich protein and iron make the dish healthy too. The items required are garlic, red chile, onion, ginger, lean pork, bell peppers, mint, oil, lime juice, sauces, and brown sugar. Follow the instructions to make the dish. The nutrients per serving are 475 calories, 17g carbs, 30g protein, and 32g fat.
Thai Pork & Peanut Curry
Thai curry is famous food in Thai cuisine. They have curry in almost every meal of the day. The important ingredient in Thai curries is Thai paste and it can be made with coconut milk and other items. Thai pork and peanut curry is a simple and quick Thai recipe to prepare at home with pork and peanut butter as main ingredients. It can be served well with steamed rice.
The required ingredients are oil, Thai red curry paste, sugar, coconut milk, pork, peanut butter, soy sauce, lime juice, and spring onions. Once the curry is ready, garnish it with red bell pepper and curry leaves. The nutrients are 388 calories, 12g carbs, 2g fiber, 28g protein, and 9g sugars.
Mu Manao
It is another interesting and traditional Thai dish that has all authentic Thai flavors. The sweet, spicy, sour, and savory is the perfect dish to have for dinner. Mu Manao is a combination of warm, tender meat and ice-cold broccoli stems that give a different taste. The dish contains pork soaked in a spicy dressing based on lime juice and garlic cloves, later garnished with mint and lime slices and then finally served with crispy and iced broccoli stems or asparagus.
Thai Pork and Noodles Recipe
Everyone will love these easy Thai pork noodles and they can be prepared in advance and store the leftovers. The total time needed for making the dish is 40 minutes. It is prepared with pantry items like soy sauce, peanut butter, spaghetti noodles, garlic paste, and rice vinegar. It is a perfect meal dish when served with mixed vegetables, spinach salad, cucumber kimchi, or green salad.
Cook the spaghetti noodles and keep them aside. Whisk soy sauce, and all other ingredients together, and cook broccoli. Fry the pork strips until they are browned, add peanut sauce, broccoli, pasta and stir. It can be stored in the fridge for about 4 days. The nutrition facts are 152 calories, 435mg potassium, 50mg calcium, and 639mg sodium.
Thai Style Pork Fried Rice
Thai Style Pork Fried Rice is a satisfying meal that can be enjoyed on its own. The dish can get ready in 30 minutes. This gluten-free recipe can be made with oil, veggies, cooked rice, egg, sauces, pepper, and sugar. You can also serve this with spicy sauce, cucumber, and tomato slices. The nutrition information is 701 calories, 2g fiber, 221mg cholesterol, and 31g protein.
Pork & Holy Basil Stir-Fry
It is one of the popular popular Thai stir-fry dishes that is made with holy basil, and mince meat. This easy recipe can be prepared within 25 minutes. It can be paired well with cooked rice and garnished with leaves. The ingredients required are Thai chilis, garlic, ground pork, shallot, sauces, holy basil, eggs, sugar, and oil for frying. The nutrition per serving is 600 calories, 39g protein, and 44g fat.
Do Refer
Moo Ping (Thai Style Grilled Pork Skewers)
Moo ping is also called Thai-style grilled pork skewers. These skewers are the best appetizers. Thin pork shoulder allows the meat to grab flavors from the marinade and speed up the cooking process. The grilling process helps to get the juicy and tender meat. Brushing skewers with coconut cream during cooking helps to keep the pork moist. The nutrition facts are 455 calories, 25g carns, and 27g protein.
Thai Minced Pork Over Rice Noodle
Thai Minced Pork Over Rice Noodles is the best recipe to try during the summer days. It hardly takes 20 minutes to cook these favorite noodles. For making this healthy and super fast dish, cook the ground pork and season it and then mix it with fresh vegetables and noodles. Garnish the dish with carrot, onion slices and fresh mint leaves.
Thai Grilled Pork Salad
Spicy and tangy Thai Grilled Pork Salad makes a good appetizer or main course. A simple version of the dish uses cilantro and spring onions, but you can even add mint leaves. The dish can be served with Thai sticky rice or lettuce leaves. Season the pork and marinate for 30 minutes. Cook them on the grill for tenderness and make the dressing.
FAQs on Thai Pork Recipes
1. What meat is most popular in Thailand?
The most popular meat in Thailand are pork, fish, chicken, and seafood.
2. Does Thai food contain pork?
In Thai cuisine, pork is used to make Thai salads, Thai soups, Thai curries, Thai rice, Thai noodles, and Thai stir-fry recipes.
3. How to make Thai pork basil?
To prepare Thai pork basil, saute garlic and stir them in peppers and onion, stir fry. Add pork to the pan and toss with Thai basil leaves. Stir fry the sauces and juices and serve after adding lime juice.
4. What is pork called in Thailand?
The name of pork in Thai is “nuua muu”.
5. Why is pork expensive in Thailand?
The main reason for pork being expensive in Thailand is severe floods in many provinces resulted in the epidemic spreading to the pings.
In Conclusion
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