15+ Best Pork Butt Recipes To Prepare For Dinner – Perfect Recipes With Pork Butt

Pork Butt Recipes: Pork butt is also called Boston butt and it is a cut of meat from the pig’s shoulder. It is the most tasty and affordable meat so it is the best way to feed a crowd. After cooking, the meat will turn tender, juicy and melt in your mouth. Boston butt is similar to pork shoulder, but they are not the same meats. Pork butt has high amounts f fat and marbling, so it is suitable for slow cooking, crockpot and roasted recipes. We can make a few traditional dishes with pork butt. Therefore, here we are giving the best pork butt recipes to try for a dinner party.

Pork Butt Recipes

Best Pork Butt Recipes That You Will Love

The below-mentioned damn superb pork butt recipes cover all kinds of dishes. They can be smoked, slow-cooked, roasted, braised and stewed. Next time when you are making soups or casseroles, try to make them with pork butt for the best taste.

  • Slow Roasted Pork Butt
  • Puerto Rican Pernil
  • Pork Stew
  • Slow Cooker Pulled Pork Chili
  • Pork Carnitas
  • Smoked Pork Butt Tacos
  • Instant Pot Botsron Butt
  • Authentic Cuban Pork Roast
  • Tender Grilled Pork Butt
  • Mexican Pozole Soup
  • Leftover Pulled Pork Tater Tot Casserole
  • Filipino Pork Barbecue Skewer
  • Cider Brined Pulled Pork
  • Smoked Pork Shoulder
  • Pork Casserole with Apples and Cider
  • Pulled Pork Sandwiches
  • Roast Pork, Potatoes and Pears
  • Crockpot Barbacoa Pork
  • Brunswick Stew
  • Kalua Pork
  • Pork Toast
  • Sancicho

Slow Cooker Pulled Pork Chili

This amazing and sweet pulled pork chili will melt in your mouth for sure. The dish is made with hearty chili that contains BBQ flavor and is perfect for the winter season. In this slow cooker recipe, the meat has a lot of flavors and tastes awesome. It can be served over white rice or with other dishes.

The needed ingredients are pork roast, garlic, seasonings, chili powder, beef broth, BBQ sauce, hot sauce, and diced tomatoes. Season the pork and roast before placing it in the slow cooker. Add all other ingredients and cook for 10 hours and serve.

Mexican Pozole Soup

Pozole is a traditional Mexican stew that is prepared with chili broth, pork stock, and shredded pork. There are multiple variations of pozole in Mexico. The easy process of the recipe is searing the meat and browning the onions, now place everything in a slow cooker along with the oregano, Chipotle powder, and beef stocker. Then slow cooker transforms the meat into tender and easily shredded and succulent food.

Pulled Pork Sandwiches

Make your dinner date interesting and flavorful by making this delicious honey balsamic pulled pork sandwich. Firstly, prepare the sandwich filling with pork, seasonings, oil, and peppers. Toast the bread slices and serve the sandwiches with cabbage, lettuce, and BBQ sauce.

Crockpot Barbacoa Pork

In this Barbacoa-style pork, the meat is braised first and slow-cooked for hours by adding Mexican flavors like cumin, lime juice, adobo sauce, and oregano. The crockpot makes the preparation easier. The needed ingredients are pork butt roast, Chipotle peppers, cloves, onion, garlic, apple cider vinegar, cilantro, and bay leaves. Prepare the barbacoa and serve it with tacos or white rice. The nutrition information is 545 calories, 428mg sodium, and 45g protein.

Tender Grilled Pork Butt

Want to make a special dinner on Sundays? If yes, then try this flavorful and easy grilled pork butt recipe. You just require 3 ingredients they are pork butt, beef broth and brown sugar bourbon seasoning. On average, it will take 6 hours to prepare the dish. The dish will be tender, juicy and flavorful. The grill makes the meat crispy on the outside and softer on the inside. Marinate the meat and grill on low flame.

Pork Stew

Pork stew is an easy recipe that can be made on a busy day. Tender meat, potatoes, and veggies make a thick stew that will warm your belly from the inside out. The recipe can be prepared on the stovetop or in the slow cooker. For making the pork stew, cut pork into pieces and brown in oil. Add herbs and broth and simmer, add other ingredients and cook. Once it is thickened, serve it over rice or with cornbread muffins or rolls.

Leftover Pulled Pork Tater Tot Casserole

This midwestern casserole recipe has leftover shredded pulled pork with barbecue sauce, cheese, baked beans, tater ros and the best combination for a filling dinner. You can freeze them and eat them once it is thawed. For making the dish, mix the meat with barbecue sauce and add it to the casserole dish. Add baked beans and cheese to the dish and bake. Garnish it with pickled jalapenos, green onions, and others.

Smoked Pork Butt Tacos

This mouthwatering and easy-smoked pulled pork taco can be made with a leftover pork butt. The needed ingredients are smoked pork butt, corn tortillas, Cotija cheese, onion, cilantro, avocado, lime, and jalapeno. You can serve these tacos with Charro beans, creamy cole slaw or buttery smoked corn on the cob. You just need 20 minutes for making the tacos. The nutrients are 312 calories, 377mg potassium, 164mg calcium, 42mg cholesterol, and 2mg iron.

Smoked Pork Shoulder

For making this flavorful and tender recipe, the pork shoulder is smoked low and slow. It is the perfect summer recipe with BBQ and outside cooking. The instructions are to prepare the smoker, rub the pork, fill the spray bottle, smoke the pork, wrap the pork, check the temperature and let the pork rest. You can store the leftovers in the refrigerator by placing them in airtight containers for 2 days.

Do Refer

Authentic Grilled Pork Roast

Grilled pork roast is a classic recipe that is filled with flavors and soft meat. The needed ingredients are pork roast, thyme, cloves, oil, rosemary, seasonings, and parsley. The instructions for the preparation of the dish are to prepare the pork roast, prepare the grill, add the herb crust to the meat, grill the pork roast and serve hot. The nutrition information per serving is 252 calories, 42g protein, 119mg cholesterol, and 719mg potassium.

Roast Pork, Potatoes and Pears

Roasted pork with potatoes and pears is a simple dinner casserole recipe made with pork shoulder, Yukon gold potatoes and pears, We need almost 1 hour for making this high-calorie food. The dish is filled with boiled and roasted potato slices pears and small pork pieces. The nutritional information is 682 calories, 21g fat, 159mg cholesterol, and 49g protein per serving.

Filipino Pork Barbecue Skewer

The sweet and savory pork BBQ skewers are moist and super tender after the grill. For making the recipe you have to marinate the meat for at least 6 hours in the fridge by adding all the ingredients. After marination, combine other ingredients and assemble the barbecue skewers with the pork pieces and grill. Once the dish is ready, serve it with rice or sweet Filipino pickles. The nutrition facts per serving are 187 calories, 34mg cholesterol, 39mg calcium, and 6g fat.

Kalua Pork

Kalua Pork is a smoked shredded meat that is made easily in the slow cooker or crockpot or oven. It is most commonly served at traditional Hawaiian luaus and feasts. The 3 needed ingredients are pork shoulder, liquid smoke, and Hawaiian salt. Cook the pork with liquid smoke and salt for 14 hours in the slow cooker. Shred the pork and toss with the reserved liquid and serve. The nutrition facts are 336 calories, 16g fat, and 44g protein.

Pork Carnitas

Pork Carnitas is a Mexican slow-cooked pulled pork. So the meat is tender and juicy inside and crispy on the outside. The pork is braised with lime and spices to get deliciousness and distinctive flavors and baked until tender. Serve the dish with fresh tortillas and salsa.

Puerto Rican Pernil

It is another easy-to-make dinner recipe. The dish is flavored with oregano, garlic, and adobo marinade and is slow-cooked. This is the perfect dish for family gatherings and dinner parties. It can be paired well with rice, pasta with beets, goat cheese and sweet potato.

FAQs on Delicious Pork Butt Recipes

1. What is pork butt?

A pork butt is a cut of meat from the upper section of a pig’s front shoulder. It is one of the inexpensive pieces of meat and can be served as pulled pork in many restaurants.

2. How long does it take to cook a pork butt?

It will take around 4 to 5 hours to cook a 4 to 5-pound piece of pork butt.

3. What’s the difference between pork shoulder and pork butt?

Both pork butt and pork shoulder come from the shoulder of the pig. The pork butt is higher on the foreleg while the pork shoulder is farther down.

4. Is pork healthy than beef?

Pork is lowest in calories and saturated fat when compared with other red meats. So, pork is healthy than beef.

Final Thought

Hoping that the above-included details about Pork Butt Recipes are useful to make a delicious and easy dinner dish. Try all these healthy and slow cooker recipes for dinner gatherings and impress your guests. Stay in touch with our site to know more related food topics.

Leave a Comment