Stuffed Pork Chops: Bored eating regular pork chops at dinners and wondering to experiment? Then I have a delicious yet easy stuffed pork chops recipe which is perfect for weeknight dinners.
This recipe will surely fill your plate and tummy too. Excited to learn more about the stuffed pork chops with stove top stuffing or apples or others!
Let’s get into this guide and understand the details like what is stuffed pork chops, what it requires, how to bake apple stuffed pork chops, tips on preparation and storage, freezing & reheating, etc. Continue your read and fulfill your craving in a different style by cooking the baked stuffed pork chops recipe.
- What Is Baked Stuffed Pork Chops?
- What You Need To Include In Stuffed Pork Chop Recipe?
- How To Bake Stuffed Pork Chops Dish?
- How To Store & Reheat Stuffed Pork Chops Leftovers?
- FAQs on Recipe Of Stuffed Pork Chops With Boneless Pork
What Is Baked Stuffed Pork Chops?
Baked Stuffed Pork Chops is a dish that fills the pork chops with some sort of flavorful filling. It is one of the traditional and classic dishes that comes with a twist. Everything is different from the regular pork chops and stuffed pork chops. In this recipe, the delicious fillings will blow your tastebuds and can be prepared so easily without sacrificing any of the flavors.
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What You Need To Include In Stuffed Pork Chop Recipe?
The list of items to be collected and measured prior to cooking the stuffed pork chops are as follows:
- Pork Chops: The main ingredient in this recipe is pork chops. You may be wondering whether to use bone or boneless pork chops, Am I Right? Don’t worry, we have a separate module on it to learn. But this recipe is made with boneless pork chops.
- Butter: It adds extra richness and enhances the taste of the stuffing.
- Day-Old Bread Cubes: Stuffing can be made with bread so use stale or old bread. It gives the base to the stuffing.
- Chicken Broth: For moistness in bread cubes, use a little amount of broth.
- Poultry Seasoning: Not only this you can even try experimenting with other preferred herbs and seasoning.
- Onion and Celery: Only bread in stuffing will be boring so adding some crunch to it feels great so onions and celery do the job and make your stuffing best in taste-wise and texture-wise.
- Condensed Cream of Mushroom Soup: It plays a vital role in providing the extra savory effect. Pour the gravy soup over the stuffed pork chops and enjoy the flavors.
The above ingredients explanation makes you understand why they are included in the baked stuffed pork chops but the coming list will help you know the quantities used in making the pork chops with stuffing for 4 servings.
- Vegetable Oil – 2 tablespoons
- Thick Pork Chops – 4 (1 to 2-inch)
- Day-old bread cubes – 3 cups
- Melted Butter – 1/4 cup
- Chicken Broth – 1/4 cup
- Celery (Chopped) – 2 tablespoons
- Onion (Chopped) – 2 tablespoons
- Poultry Seasoning – 1/4 teaspoon
- Condensed cream of mushroom soup – 1 (10.5-ounce) Can
- Water – 1/3 cup
How To Bake Stuffed Pork Chops Dish?
Step-by-step preparation and baking of stuffed pork chops are explained below in a comprehensive manner as it helps every type of chef right from beginner to expert. So, grab the chance to learn cooking stuffed pork chops and serve them at any of the family or friends’ weeknight dinners.
- Initially step for almost all baking recipes is the same, preheating the oven. Preheat it to 350 Degrees Fahrenheit for stuffed pork chops.
- After that, take a large skillet and pour the oil. Heat the oil over medium flame.
- Now, add the pork chops into the skillet and cook them in oil for 4-6 minutes on each side or wait till it turns golden brown.
- Take out the cooked pork chops from the skillet and place it on the baking dish.
- In this step, we will be preparing stuffing for pork chops. To do that, take a medium bowl and add all the ingredients required for it like bread cubes, melted butter, chicken broth celery, onion, and poultry seasoning. Blend them well.
- Keep this stuff in the middle of two pork chops. Now, prepare the soup by combining condensed soup with water in the needed consistency. Pour this mixture of soup on the stuffed pork chops gently.
- Cover the baking dish with aluminum foil before baking.
- Bake the stuffed pork chops for 30 minutes. After 30 min, take out the wrapped foil and again bake it for 10 min or till the pork chops’ inner temperature records 145 degrees F.
- Once it’s done, give them rest for 3-5 minutes before serving.
- Finally, enjoy your dinner recipe with friends and family.
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How To Store & Reheat Stuffed Pork Chops Leftovers?
Getting knowledge about storing and reheating any food before serving is very important. So on that note, we have curated the vital information regarding leftover stuffed pork chops storage and reheating tips. Let’s see & follow them always:
- When you decided to store the leftovers then make sure to cool down the pork chops to room temperature.
- Transfer the leftovers to any airtight containers and keep them in the refrigerator for 4 days.
- If you want them to stay for longer then freezing is one more option. If freezing works for this dish or not is explained below, do check it for clarity.
- When it comes to serving the leftovers, then serving hot is the preferred way. For that, reheating is the best and recommended step to follow.
- You can reheat the chilled stuffed pork chops using a microwave or oven. Both methods work great for warming the pork chops before serving.
- In the microwave, you can reheat for 1 to 1 and half minutes or increase the time as per your choice but be careful from drying out.
- In Oven, you can reheat the dish for 5-10 minutes at 300 degrees F.
FAQs on Recipe Of Stuffed Pork Chops With Boneless Pork
1. How long to bake stuffed pork chops at 350 degrees F?
The duration for baking the stuffed pork chops totally depends on the thickness of the pork you choose. If it is thin then it takes less time to bake at 350, if too thick pork, then much more time is needed to bake the stuffed pork chop.
2. Can you freeze stuffed pork chop?
Not probably, because the stuffing is made of bread and creamed liquid ingredients like broth, soup, etc. These types of ingredients will change the texture of the dish to soggy and mushy after thawing the frozen stuffed pork chop. So freezing pork chop is not a good decision.
3. What is the best way to cook stuffed pork chops?
The best way to cook stuffed pork chops is baking in the oven at 350 degrees F till the inner temperature of the meat reaches 145 degrees F.