Instant Pot Chicken Thigh Recipes: If you want quick and simple dinner recipes with chicken? Then try these Instant Pot Chicken Thigh Recipes. The flavorful and delicious chicken thighs are cooked to become the best meal. These protein-packed chicken recipes are healthy to feed your family and friends. The moist and perfect chicken thighs are cooked in the instant pot pressure cooker.
When you are late from work, you can make these Instant Pot Chicken Thigh Dishes for dinner. You can serve these recipes with side dishes like roasted veggies, rice, etc. Go through the list of various instant pot chicken thigh recipes that are tasty and healthy too.
- Instant Pot Chicken Thigh Recipe
- How to Prepare Instant Pot Chicken Thigh?
- Best Instant Pot Chicken Thigh Recipes
- Instant Pot Teriyaki Chicken
- Slow Cooker or Instant Pot Greek Chicken
- Instant Pot Buffalo Chicken Tacos
- Instant Pot Fiesta Chicken Casserole
- Instant Pot Chicken Noodle Soup
- Instant Pot Orange Chicken
- Instant Pot Chicken Tortilla Soup
- Instant Pot Chicken and Rice
- Pressure Cooker Shredded Chicken Taco Meat
- Instant Pot Chicken Paprika with Egg Noodles
- Why do chicken thighs take longer to cook?
- Are thighs better than breasts in Instant Pot?
- Do chicken thighs get more tender?
- What makes chicken thighs tough?
Instant Pot Chicken Thigh Recipe
This easy Instant Pot Chicken Thigh Recipe can be made in 30 minutes. The moist and juicy chicken thighs can be perfectly cooked in the instant pot pressure cooker. You can use frozen or fresh bone-in or boneless chicken for making the recipe. Other required ingredients are as follows.
- Paprika
- Dried oregano
- Garlic powder
- Kosher salt
- Onion powder
- Olive oil
- Black pepper
- Low-sodium chicken broth
- Butter
- Water
- Cornstarch
How to Prepare Instant Pot Chicken Thigh?
The following are the directions to prepare instant pot chicken thighs.
- In a small bowl, combine all the herbs. Rub the spice mixture on all sides of the chicken thighs,
- Press the saute button of the instant pot and pour the oil. Add seasoned chicken thighs into the hot oil, the skin side should be down. Cook both sides until the chicken is browned.
- Turn off the instant pot and add chicken broth. Place the metal trivet in the instant pot. Place the chicken thighs on the top of the trivet.
- Close the pot lid and turn the steam release valve to the sealing position. Cook on high pressure for 10 minutes and check whether it is perfectly cooked or not.
- Serve the cooked chicken thighs with a gravy.
Best Instant Pot Chicken Thigh Recipes
We can make a wide range of varieties with chicken thighs in the instant pot pressure cooker. It is easy to cook meat in a pressure cooker. Here is a list of easy instant pot chicken thigh recipes.
- Instant Pot Teriyaki Chicken
- Slow Cooker or Instant Pot Greek Chicken
- Instant Pot Buffalo Chicken Tacos
- Instant Pot Fiesta Chicken Casserole
- Instant Pot Chicken Noodle Soup
- Instant Pot Orange Chicken
- Instant Pot Filipino Chicken Adobo
- Instant Pot Garlic-Sesame Chicken Thighs
- Instant Pot Jamaican Chicken Curry
- Instant Pot Chipotle Chicken and Rice Bowl
- Instant Pot Chicken Thighs with Garlic and Lemon
- Instant Pot Barbecue Chicken
- Instant Pot Garlic Parmesan Chicken Thighs
- Instant Pot Chicken Thighs and Potatoes
- Instant Pot Chicken Tortilla Soup
- Instant Pot Chicken and Rice
- Pressure Cooker Shredded Chicken Taco Meat
- Instant Pot Chicken Paprika with Egg Noodles
Instant Pot Teriyaki Chicken
It is an easy, quick and pressure cooker-cooked recipe with chicken thighs in a sticky and sweet homemade sauce. You can serve this Instant Pot Teriyaki Chicken on rice or shred or quinoa. You can even use frozen chicken for making the recipe. You can take either bone-in or boneless chicken thighs. Also, use these chicken pieces as the filling for sandwiches.
Whisk all the ingredients in a bowl. Place the chicken thighs in the pressure cooker and add the sauce. Cook them for 10 minutes under high pressure. Take the chicken thighs out and make the sauce. Cook the chicken in the sauce and serve. The nutrition is 457kcal, 11g fat, and 55g protein.
Slow Cooker or Instant Pot Greek Chicken
Slow Cooker or Instant Pot Greek Chicken is the best weeknight meal. This nutritious healthy dish is filled with delicious flavor. This recipe is loaded with veggies and nutrients. This keto-friendly, paleo, whole30 and low-carb dish are loaded with the best flavor. You can serve this Slow Cooker or Instant Pot Greek Chicken with roasted skillet potatoes, rice or cauliflower rice.
The prepared dish can be stored in the fridge for 5 days. We need 40 minutes time to make this amazing dish. Follow the instructions and make the delicious chicken thigh recipe. The nutrition facts per serving are 423kcal, 26g protein and 1.6% iron.
Instant Pot Buffalo Chicken Tacos
Instant Pot Buffalo Chicken Tacos are easy to prepare, fast, healthy, and filling. In this recipe, buffalo broiled chicken covered with a limey slaw and smothering of homemade ranch, all tucked into a charred tortilla. These chicken tacos are topped with fresh creamy coleslaw. You can also serve these tacos with white rice or sauce.
The main ingredients used in taco filling are shredded cabbage and carrot. We have to prepare buffalo chicken, slaw, and tacos separately. The nutritional facts per serving are 128 calories, 18.5g of protein, and 0 sugar.
Instant Pot Fiesta Chicken Casserole
Instant Pot Fiesta Chicken Casserole is an easy chicken and noodles recipe that is made with sour cream, cheese, picante sauce, beans and corn. It can be prepared in 30 minutes. This comfort food is made with chicken broth, chicken thighs, taco seasonings, herbs, Piante sauce, tomatoes, cheddar cheese, and corn. This simple casserole can be made in one pot. The nutritional facts per serving are 688 calories, 25g fat, and 48g protein.
Instant Pot Chicken Noodle Soup
This starch-made and hearty soup can be made quickly and delicious with our ingredients. The soup is loaded with tender and perfectly cooked chicken, egg noodles, veggies, and flavorful herb-infused chicken broth. This perfect soup can change your mood. For making the Instant Pot Chicken Noodle Soup, saute the veggies in the instant pot, create the base, cook the chicken in the crockpot, release the steam, shred the chicken, cook the noodles and enjoy.
These leftover soups can be stored in the fridge for 5 days and in the freezer for 3 months. The veggies floated soup is tasty and filled with nutrients. The nutrition information per serving is 374k calories, 2g sugar, and 26g protein.
Instant Pot Orange Chicken
Instant Pot Orange Chicken is one of the easiest and most flavorful dishes that can be made in 30 minutes in a pressure cooker. This recipe is made in the pressure cooker/ instant pot. Sweety, tangy and hearty orange chicken is served with instant pot rice. Tender bites of chicken are cooked in a sauce infused with Asain flavors.
It is best to serve the chicken with jasmine rice, cauliflower rice, vegetables like roasted asparagus, steamed broccoli, and noodles. You can store the dish in the refrigerator or freezer. And nutrition information is 337k calories, 9g fiber, and 33g protein.
Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup is a delicious and healthy dish that is loaded with chicken and veggies. The recipe can be made on the stovetop or slow cooker. Top the soup with cheese, avocado, sour cream, cilantro, lime wedges, and tortilla chips. You can prepare the adaptable and easy dish in 40 minutes.
The recipe ingredients are green chiles, onion, olive oil, roasted tomatoes, red enchilada sauce, chicken broth, chicken breasts, corn, black beans, salt and pepper. The nutrition information per serving is 279k calories, 8g sugar, and 77mg calcium.
Instant Pot Chicken and Rice
Instant Pot Chicken and Rice is a creamy, and cheesy chicken that is filled with flavors. We can make the chicken and rice in the instant pot. The needed ingredients to make this main course is olive oil, butter, onion, chicken breast, black pepper, chicken broth, Jasmine rice, garlic, and cheese. The nutrition per serving is 676k calories, 54g protein, and 1g fat.
Pressure Cooker Shredded Chicken Taco Meat
Whether you are hosting a party or making weeknight tacos for your family, cooking shredded chicken in the pressure cooker will save you time. Season the chicken thighs with spices, set it and let them cook in the pressure cooker. Cut the cooked chicken into pieces and use them for a taco filling. The dish will get prepared in 45 minutes.
The simple preparation steps are to prepare the spice rub, mix everything well in the pressure cooker, cook the chicken, release the pressure, separate the chicken and liquid, reduce the cooking liquid, shred the chicken thighs, toss the shredded chicken with the reduced liquid and serve. The nutrition facts per serving are 486 calories, 30g protein, and 24g fat.
Do Refer
Instant Pot Chicken Paprika with Egg Noodles
Easy and delicious Instant Pot Chicken Paprika with Egg Noodles is the best dinner recipe to try for your family. The required time to prepare this chicken paprika and egg noodles is 1 hour 10 minutes. The seasoned chicken thighs are cooked in the pressure cooker and then shredded with forks. These tender shredded chicken thighs are finished with cream and egg noodles.
Other required ingredients are olive oil, onions, garlic cloves, chicken stock, paprika, egg noodles, cornstarch, sour cream, and heavy whipping cream. The nutrition facts per serving are 518 calories, 36g carbs, and 30g fat.
FAQs on Instant Pot Chicken Thigh Recipes
1. Why do chicken thighs take longer to cook?
Chicken thighs take longer to cook as they have higher fat content and density.
2. Are thighs better than breasts in Instant Pot?
Yes, chicken thighs are better than breasts to cook in the instant pot. Because the chicken breast is so lean, a few extra minutes of cooking time turn them from juicy to overcooked and dry.
3. Do chicken thighs get more tender?
Yes, chicken thighs get more tender and they took longer time to cook.
4. What makes chicken thighs tough?
The bird uses the legs muscles more than the breast muscles which makes their thighs tough. Because of the extra fat, the chicken thigh meat is tender.
Final Words
Chicken things are tender and have more fat content, so it is better to cook them in an instant pot or pressure cooker. Get the instant pot chicken thighs recipe and a few other variations of instant pot chicken thighs recipes. To know more related food articles, bookmark our site canfoodgobad.com.