Creamy Shrimp Newburg: It is the best dinner recipe for your family on weeknights. Both kids and adults will love the recipe and ask you to do the dish again and again. The dish is similar to Thermidor. It uses seafood, creamy sauce, and sherry on white sauce.
To prepare this easy recipe, we just need basic ingredients and 15 minutes of your time. The shrimp newburg also looks awesome and it is topped with greens and sauce. The recipe can be served with many foods. In the following sections, we are giving the detailed Shrimp Newburg recipe with preparation steps and other useful details.
- Shrimp Newburg Recipe
- Ingredients Needed for Making Shrimp Newburg Recipe
- How to Prepare Shrimp Newburg Recipe?
- Tips to Make Shrimp Newburg Recipe
- How to Store Shrimp Newburg Dish?
- What to Serve with Shrimp Newburg?
- Nutritional Facts of Shrimp Newburg
- What is the principle flavouring ingredient in seafood Newburg?
- Is Lobster Newburg the same as Lobster Thermidor?
- Where did seafood Newburg come from?
- What does Newburg mean in cooking?
Shrimp Newburg Recipe
Newburg is the name for a dense, rich sauce with sherry and a mild kick of heat. It’s originally, lobsters. The dish started in 1870 and it has become a popular dish to this day. This traditional and classic dish has an interesting history. It is a story of the sea and delicious food.
In the 1800s there was a sea captain named Ben Wenberg and he was a talented cook who was familiar with the ocean’s bounty and the best ways of enjoying it. His popular dish named Lobster served with flavorful cream sauce. He shared the same recipe with the owner of Delmonico’s restaurant in New York City. He added the same dish on his menu as Lobster a la Wenburg without having proper permission. After a contentious struggle, he changed the dish’s name to Lobster Newburg.
Ingredients Needed for Making Shrimp Newburg Recipe
The list of ingredients needed to make an American cuisine main course named Shrimp Newburg Recipe is here:
- 13 oz peeled shrimp: Pick the large and fresh shrimp.
- 6 oz white button mushrooms:
- 3 1/2 cups cooked medium-grain rice
- 1 cup whole milk: As it is a creamy sauce, we have to mix whole milk with heavy cream to get the rich, silky smooth and yummy flavor.
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter: It is the main ingredient in the roux that thickens the sauce. Butter makes everything better.
- 1 tablespoon all-purpose flour: It helps to get a nice thick sauce without adding eggs.
- 1/2 tablespoon paprika and salt: These seasonings are a must. You can even add white pepper. You can substitute paprika with cayenne.
- 1/2 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 1/4 cup sherry wine: Cooking sherry gives the required amount of acidity to balance the dish. It also gives salty, fruity, and nutty flavors to the dish. Without adding sherry wine, the cream sauce will become heavy.
How to Prepare Shrimp Newburg Recipe?
The following mentioned are the directions to prepare and cook the Shrimp Newburg recipe. Actually, it takes 15 minutes of preparation time and 20 minutes of cooking time for making the dish.
- Rinse and pat the shrimp carefully, let them dry with a paper towel. Remove heads, tails, and veins and then set them aside.
- Add butter to the skillet and melt it. When it turns golden, whisk in paprika, salt, flour, and white pepper.
- Keep whisking until it becomes a thick and smooth paste.
- Slowly add milk and cream to the flour paste and whisk it continuously until everything is well mixed. At this stage, the roux should be thick and lump free.
- Now, slowly add the sherry and whisk until incorporated.
- Continuously whisk the flour on medium heat until the sauce is thick and starts bubbling.
- Keep the heat to the lowest and let allow the sauce to simmer gently. Stir it every one or two minutes.
- In a separate frying pan, melt 2 tablespoons of butter.
- Add the shrimp to the frying pan and saute for 1 minute on both sides. They should become slightly pinned with golden edges.
- Again add the shrimp to the extra butter and saute. Stir until the butter is incorporated.
- Continue to cook, and stir every 2 minutes until the shrimp is fully cooked.
- Serve the dish hot with greens and enjoy.
Tips to Make Shrimp Newburg Recipe
Make a note of these tips for making the perfect shrimp Newburg recipe.
- Choose the fresh shrimp: It is better to choose the fresh shrimp rather than the frozen one. To use the frozen shrimp, make sure it is thawed, drained and patted dry.
- Use dry vermouth if you can’t find sherry: Dry white wine, dry masalas or chicken stock works well with the lemon.
- Add aromatics to bring it to life: Dill or tarragon give nice additions to the dish.
- Switch up the meats: You can use crab or lobster or crew fish.
- Make it spicy: You can swap the paprika with cayenne pepper or red pepper flakes. You can also mix your favorite hot sauce into the cream sauce.
- Use half & half instead of the mix: Use equal amounts of milk and cream to get the same texture and consistency.
- Add veggies to the sauce: You can add spinach, mushrooms, or peas.
How to Store Shrimp Newburg Dish?
People can store the leftover Shrimp Newburg in the pantry for 1 day and in the fridge for 2 to 3 days. They can even store the shrimp in the freezer for 1 month. For storing the Shrimp Newburg, transfer it into an airtight container and place it in the fridge or freezer.
What to Serve with Shrimp Newburg?
Generally, Shrimp Newburg goes well with everything. A meat sauce gives the best flavor to your dish. Try all these following with the Shrimp Newburg recipe.
- Pasta
- Rice
- Mashed Potatoes
- Roasted Veggies
- Couscous
- Grilled asparagus
- Cheesy polenta
- Cauliflower rice
- Couscous
You can even serve this with chicken or stock. Another popular choice to serve with Shrimp Newburg is puff pastry cups.
Do Check
Nutritional Facts of Shrimp Newburg
The nutritional information of shrimp newburg per serving is listed here:
| Calories | 506 Calories from FDA |
|---|---|
| % Daily Value* | |
| Fat 12g | 15% |
| Saturated Fat 7g | 35% |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 3g | |
| Cholesterol 328mg | 109% |
| Sodium 587mg | 26% |
| Potassium 789mg | 17% |
| Carbohydrate 54g | 20% |
| Fiber 1g | 4% |
| Sugar 5g | 10% |
| Protein 45g | 90% |
| Vitamin A 391IU | 8% |
| Vitamin C 4mg | 4% |
| Calcium 210mg | 16% |
| Iron 4mg | 22% |
FAQs on Shrimp Newburg Recipe
1. What is the principle flavouring ingredient in seafood Newburg?
The principal flavouring ingredients in seafood Newburg is butter, cream, sherry, egg yolks, cayenne pepper, cognac, and nutmeg.
2. Is Lobster Newburg the same as Lobster Thermidor?
No, Lobster Newburg is not the same as the Lobster Thermidor. A Lobster Thermidor is served inside the lobster shell.
3. Where did seafood Newburg come from?
The seafood Newburg comes from the united states.
4. What does Newburg mean in cooking?
Newburg means a cooked rich sauce of butter, sherry, cream and egg yolks.
Key Takeaways
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