Ravioli Lasagna: Looking for an easy, and delicious recipe to make for tonight’s dinner? What about making cheesy lasagna with ravioli? This might be the perfect food to cook easily at night for dinner as we will be so tired at night and may not be interested to cook at that time it will be good to make it as simple and easy to make. With just four ingredients you can make this ravioli lasagna.
Have a look at the complete recipe making along with the ingredients below along with other more special information like tips and tricks, what to serve with this dish, make ahead, and storing process everything is explained below. Let’s get started!!!
- Easy Ravioli Lasagna Recipe
- Key Ingredients That We Need To Make Ravioli Lasagna
- How To Make Ravioli Lasagna Easily At Home
- Tips and Tricks To Follow While Making Cheese Ravioli Lasagna
- How To Make Ahead and Store Ravioli Lasagna
- Nutritional Information For this Ravioli Lasagna
- What to serve along with this ravioli lasagna?
- What I can use instead of ricotta cheese in ravioli lasagna?
- Does thawing need frozen ravioli before baking?
- What is ravioli in the dish ravioli lasagna?
- Do you need to boil ravioli before cooking ravioli lasagna?
Easy Ravioli Lasagna Recipe
Ravioli is the type of pasta that is filled with some stuff like robust sauce and melted cheese. By making this recipe you and your family from kids to adults everyone will definetly love it as it is a more comfortable food for everyone to cook and eat. Even it is very easy if you are using frozen ravioli and jarred marinara sauce that can save more time and it is convenient to make after a hectic busy day.
And also as we have many flavors in ravioli you can use your favorite flavor and enjoy it with your family.
Key Ingredients That We Need To Make Ravioli Lasagna
Are you craving a delicious, filling, and easy-to-make meal after a busy day? Then try out this ravioli lasagna. Look into the below ingredients that we need to make this ravioli lasagna. We will see what are they.
- Parmesan Cheese
- Mozzarella Cheese
- Ravioli
- Ground Beef
- Fresh Basil
- Marinara Sauce or Meat Sauce
- Ricotta Cheese
- Italian Seasoning
- Olive oil
- Salt and Pepper
How To Make Ravioli Lasagna Easily At Home
Making this ravioli lasagna is very easy and as we have seen above it just needs only a few ingredients. Below we have explained the making of this ravioli lasagna step by step easily.
- Firstly, preheat the oven to 350 degrees F/ 180 degrees C.
- Now, take a skillet and place it on the stove on medium heat, and then add the ground beef along with some olive oil and mix it until it is cooked well.
- Drain the grease if you have any and place the skillet on the stove top.
- It’s time to add the sauce, black pepper, and Italian seasoning. Mix it well and simmer the stove and cook for 5 minutes. Taste the sauce and if you need to add any salt and pepper add it and remove it from the stove.
- Take a casserole dish and add this sauce to the third and add ravioli and then layer it with ricotta.
- Again add the meat sauce, ravioli, and add ricotta to the third.
- Finally, layer it with meat sauce and then top it with shredded mozzarella and parmesan cheese along with basil.
- Now bake it for 30 minutes in the preheated oven by covering this dish with aluminum foil tightly.
- Once it is done then again bake it for 15 minutes uncovered.
Finally, once it is done enjoy it with your family!!
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Tips and Tricks To Follow While Making Cheese Ravioli Lasagna
We are going to look at these tips and tricks to follow when we are making this ravioli lasagna recipe to give you the best results to the recipe.
- When you are making this ravioli lasagna with frozen ravioli then you directly add frozen ravioli to layer the lasagna please do not thaw and then use.
- If you make the lasagna more and if it has any leftover you can store it for later.
- If you are a vegetarian you can add onions, bell peppers and the vegetables that you like can add instead of beef in the sauce.
- While you are using the beef season it well with onion powder and Italian seasonings.
- If you want crisp and bubbly cheese on top, turn on the broiler at the end of the baking.
- Adding basil and parsley will give a beautiful garnish to the dish.
- When you are adding layers start only with sauce so that nothing will stick to the bottom.
How To Make Ahead and Store Ravioli Lasagna
If you have any leftover ravioli lasagna or if you want to make it ahead and eat it when you crave it then storing it properly is compulsory. If you want to store leftover only for some days you can just wait until the lasagna cool down completely and then place it in an air-tight container and store it in the refrigerator. When you want to reheat and eat it and it will be good for upto 5 days.
Looking to store ravioli lasagna for months to eat then the freezing process is the best. For that, you need to change the lasagna from a metal casserole dish to a disposable casserole dish then cover it with foil or plastic wrap and then place it in the freezer and enjoy it for upto 6 months. If you are not having a disposable casserole dish, then press the plastic wrap inside of the casserole dish and assemble the lasagna and then freeze it for a few hours.
After that, take it out from the glass pan again wrap it with more plastic wrap and freeze it. When you need it to take out and bake it for 1 hour and enjoy!!
Nutritional Information For this Ravioli Lasagna
Knowing the nutritional information of any recipe will make you conscious of how much you need to eat and it will be helpful even if you are on a diet. So look into the nutritional information of the ravioli lasagna.
- Calories: 689kcal
- Carbohydrates: 44g
- Protein: 38g
- Iron: 12mg
- Fat: 40g
- Saturated Fat: 17g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 12g
- Vitamin C: 8mg
- Trans Fat: 1g
- Sugar: 6g
- Cholesterol: 141mg
- Sodium: 1503mg
- Potassium: 583mg
- Fiber: 4g
- Vitamin A: 975IU
- Calcium: 354mg
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FAQs on Ravioli Lasagna With Ricotta
1. What to serve along with this ravioli lasagna?
You can serve this ravioli casserole with a side of garlic bread, olive garden breadsticks, Caesar salad, ricotta cookies, and others.
2. What I can use instead of ricotta cheese in ravioli lasagna?
You can replace ricotta cheese with cottage cheese. There might be a small change in the texture but it is a smart substitution.
3. Does thawing need frozen ravioli before baking?
No, the frozen ravioli do not need any thawing before baking them. While baking just bake for extra 5 – 10 minutes.
4. What is ravioli in the dish ravioli lasagna?
Ravioli is a type of pasta dish that is filled with some sauce and cheese between the two layers of pasta dough.
5. Do you need to boil ravioli before cooking ravioli lasagna?
No, you do not need to cook the ravioli separately before making lasagna as they will automatically bake in the oven when you are making ravioli lasagna.
Key Takeaways
Hope that the information we have provided about the recipe and the making of this ravioli lasagna is useful for you and got some interest to cook. Try out this recipe tonight and then comment to us below how it turned out for you. Still, if you have any doubts comment below, our team will try to reply ASAP.
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