Chinese Pork Belly Recipes: Have you ever tried pork belly recipes? If yes, then try a few simple recipes that can be made with the meat of the belly part of the pork. Pork belly meat is rich in fat and calories but low in protein. One can make a lot of simple recipes with pork belly meat. Here we are providing some interesting and delicious Chinese Pork Belly Recipes that you have to try and details about those recipes.
- Best Chinese Pork Belly Recipes That Are Delicious
- Sichuan Three Pepper Pork Belly
- Roasted Crispy Chinese Pork Belly
- Lu Rou Fan
- Braised Pork Belly
- Hunan Pork Stir Fry
- Twice Cooked Pork
- Beer Braised Pork Belly (Chinese Style)
- Pork Belly Stew Shanghai Style
- Homemade Chinese Salted Pork
- Sticky Chinese Pork Belly
- Chinese Cured Pork Belly
- Pork Belly Hor Fun
- Pork and Cabbage Stir Fry
- What to eat with a Chinese pork belly?
- Is pork belly fatty?
- Is pork belly healthy to eat?
- Does boiling pork belly make it tender?
Best Chinese Pork Belly Recipes That Are Delicious
Pork belly is mostly used in authentic Chinese cuisine. You can make wide range of varieties i.e. sweets, stir fry items, snack items, main course and so on with pork belly. The following listed are some of the easy Chinese Pork Belly Recipes.
- Sticky Chinese Pork Belly
- Braised Pork Belly
- Chinese Cured Pork Belly
- Pork and Cabbage Stir Fry
- Homemade Chinese Salted Pork
- Pork Belly Hor Fun
- Twice Cooked Pork
- Sichuan Three Pepper Pork Belly
- Steamed Rice with Rice Powder
- Pork Belly Stew Shanghai Style
- Roasted Crispy Chinese Pork Belly
- Hunan Pork Stir Fry
- Lu Rou Fan
- Beer Braised Pork Belly (Chinese Style)
Sichuan Three Pepper Pork Belly
Delicious Sichuan Three Pepper Pork Belly is similar to Sichuan Three Pepper Chicken. Instead of chicken, we are using crispy pork belly chunks. The recipe calls for three peppers i.e. dried red peppers, long green peppers and Sichuan peppercorns along with the crispy chunks of pork belly. You need exactly 30 minutes to prepare the delicious recipe.
We usually serve the dish with rice and stir-fried vegetables. The required ingredients are vegetable oil. garlic, salt, Shaoxing wine, chili oil, and others. The nutrients are 565k calories, 56g fat, and 2g sugar.
Roasted Crispy Chinese Pork Belly
Do you want to add spicy items to your dinner menu? If yes, then try this easy roasted and crispy Chinese pork belly recipe. The pork belly meat is brushed with Chinese five spices, oil, garlic, ginger, and other spices and marinated overnight for a flavorful dish.
The marinated pork belly slices are roasted in the oven until they become crispy outside and soft inside, and then the dish is ready for serving. The nutrition facts are 3159k calories, 436mg cholesterol, and 57mg calcium.
Lu Rou Fan
Lu Rou Fan is also called as Taiwanese Braised Pork Rice Bowl. It is a recipe of soy sauce braised pork belly. This savory Asian dish is simmered in rock sugar, soy sauce, and Chinese five-spice powder.
The needed ingredients for the recipe are mushrooms, eggs, pork belly with skin, shallots, garlic, soy sauce, Shaoxing rice wine, rice, green vegetables, rock sugar, and Chinese five spice powder. The different steps of making the recipe are frying the shallots, frying the pork, braising the pork, and assembling the dish. The nutrition facts are 698k calories, 68g fat, and 268mg cholesterol.
Braised Pork Belly
Pork belly eaters will like this popular pork belly dish in China restaurants. It has both sweet and savory flavors. You need exactly 1 hour and 10 minutes for making the braised pork belly dish. Gather all the needed ingredients for the sauce and pork belly.
Firstly, pan fry the pork belly without adding oil. Add sugar and water to them and cook until the sauce has thickened. Add all other flavorings, and cook until the pork belly is tender. Top them with toasted sesame and it is ready to serve.
Hunan Pork Stir Fry
Hunan Pork Stir Fry is a quick recipe that needs just 10 minutes of preparation time. The recipe doesn’t need marination or sauce during the making. The limited ingredients required are fermented black beans, garlic, chili pepper, garlic, and light & dark soy sauce.
For making the recipe, cook the pork belly until it is browned, and stir fry chili pepper, and garlic. Add black bean, soy sauce, pork belly and peppers into a bowl and cook them. The nutrition values are 358k calories, 27mg cholesterol, and 1mg iron per serving.
Twice Cooked Pork
Twice-cooked pork is a Sichuan dish that is popular in China. The pork is cooked twice, so it is also called double-cooked pork or Hui Guo Rou. The double cooking steps include large chunks of pork belly that are braised and well-cooked. Then it is sliced and stir-fried with seasonings and side ingredients. We need 45 minutes to cook this recipe.
The needed ingredients are ginger, water, onions, Shaoxing wine, pork belly, green chili pepper, cooking oil, garlic, sugar and soy sauce. The nutrition in this dish is 839k calories, 17g protein, and 108mg cholesterol per serving.
Beer Braised Pork Belly (Chinese Style)
Melt in your mouth Beer Braised Pork Belly is easy to make and flavorful. This sweet and sticky dish can be cooked in 1 hour and 40 minutes. It can be served with potatoes, noodles or rice. The required items to make this delicious beer braised pork belly are pork belly, beer, soy sauce, broth, Chinese cooking wine, rice vinegar, rock sugar, and Chinese five spice powder.
For making the dish, brown the pork belly slices and add onions, ginger and garlic to them for the best flavor. Add all braising liquids and boil until the pork belly is tender. The nutrition per serving is 1299k calories, 120g fat, and 11g sugar.
Pork Belly Stew Shanghai Style
Pork Belly Stew Shanghai Style or red cooked pork is a famous dish in China. You need at least 1 hour 15 minutes to make the recipe. The instructions for preparation are to blanch the pork belly pieces. Add sugar, oil to the pan and cook the pork until it is lightly browned. Add Shaoxing wine, soy sauce and water to the pan.
The nutrition facts in Pork Belly Stew Shanghai Style per serving is 443k calories, 61mg cholesterol, and 9g protein.
Homemade Chinese Salted Pork
Homemade Chinese Salted Pork is made using simple ingredients. The only required three ingredients are sea salt, pork belly, and Sichuan peppercorns. For making yummy and healthy dalt pork at home, we have to prepare the pork, prepare the salt and spice mixture, rub salt and spice mixture into the pork, let the salted pork marinate in the fridge for 2 days, and hang the homemade salt pork in a cook and airy environment.
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Sticky Chinese Pork Belly
This easy Sticky Chinese Pork Belly can be prepared in 2 hours and 25 minutes. Within three steps, you can make melty and tender pork with a crispy exterior and sticky/spicy/sweet coating. We can serve it with prawn toast, salt and pepper chips, egg fried rice, and fluffy boiled rice. The nutrition information per serving is 531k calories, 33g protein, and 8mg calcium.
Chinese Cured Pork Belly
This easy-to-make and flavorful recipe you have to try at least once in your life. When you taste Chinese Cured Pork Belly, you will find five spices first, and then the marinade kicks in. A blend of rice wine, soy sauce, and ginger melts in your mouth. The balance of spicy and sweet flavors gives an umami taste. You can also notice the smoky flavor.
Pork Belly Hor Fun
Pork belly hor fun is a delicious, savory Chinese noodle dish that can be prepared in 20 minutes. The noodles dish is cooked with pork without any marination. The needed ingredients for Hor fun sauce are soy sauce, sugar, dry sherry, sesame oil, onion, yu choy, flat rice stick noodles, and pork belly. You have to prepare hor fun sauce and cook hoe fun noodles separately and mix them.
Pork and Cabbage Stir Fry
Pork and Cabbage Stir Fry is an Asian American dish that can be prepared in 40 minutes. You have to gather green cabbage, ground pork, aromatics, and whole30 stir-fry sauce for making the recipe. The nutritional facts in the recipe per serving are 450k calories, 612mg potassium, and 97mg calcium.
FAQs on Chinese Pork Belly Recipes
1. What to eat with a Chinese pork belly?
The list of dishes to eat with Chinese pork belly recipes is along the lines:
- Egg fried rice
- Wok fried noodles
- Chinese lettuce wraps
- Salt and pepper chips
- Baozi
- Crab rangoon
- Veggie spring rolls
- Prawn toast
- Chinese broccoli stir fry
- Kung pao brussel sprouts
Yes, pork belly is fatty. It contains 48% of fat and 39% lean content.
3. Is pork belly healthy to eat?
When compared to other pork cuts, pork belly is not healthy. Even though it is high in total fat, calories but it is low in protein.
4. Does boiling pork belly make it tender?
Yes, boiling pork belly makes it tender.
Final Words
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