Chinese Beef Recipes: Show your love for Chinese food and beef by trying all these simple recipes. The easy Chinese beef dishes include braised beef, mushroom beef, pepper steak, Mongolian beef, beef noodle soup, and so on.
Here we are giving a list of a few simple and delicious Chinese Beef Foods that are quick to prepare and easy to have. The foods can have sauces, main courses, appetizers, soups, stir-fries, salads, and many more. Look at the list and prepare the best recipe that satisfies your food habits.
- Easy Chinese Beef Recipes That Make You Happy
- Why is Chinese meat so tender?
- What are the most popular Chinese beef dishes?
- Is Mongolian beef a Chinese dish?
Easy Chinese Beef Recipes That Make You Happy
Having beef is very common in China. It is the most consumed meat in Chinese cuisine. We can make a lot of beef recipes using Chinese sauces, condiments, and spices. The main reason for China food tastes good is the sauces, oils and spices they use. When you boil meat with those spices and oils, the taste will be awesome. Some of the most popular Chinese Beef Recipes are along the lines:
- Chinese Style Spicy Beef Salad
- Kung Pao Beef
- Ginger and Scallion Beef
- Chinese Crispy Beef
- Beef in Oyster Sauce
- Classic Chinese Beef Stir Fry
- Mongolian Beef
- Beef and Broccoli
- Instant Pot Chinese Beef Stew
- Clear Broth Braised Beef
Mongolian Beef
Mongolian beef is a special Chinese beef dish from Taiwan. It contains thinly sliced beef, flank steak, soy sauce, garlic, brown sugar, and garlic. This flavorful recipe can be prepared in 30 minutes. It is favorite dinner idea for both kids and adults for many reasons. It tastes like Chinese takeout, the sweet brown sugar is combined with salty soy sauce and strong garlic and ginger for the best flavor.
It can be served with white rice or vegetables. You can store the leftover Mongolian beef for 3 days in the fridge and 3 months in the freezer. The nutrition information is 443k calories, 64mg calcium, 1152mg potassium, and 20g fat per serving.
Chinese Beef and Broccoli Stir Fry
Stir fries are the common and famous dishes in Chinese cuisine. Beef with broccoli is one of those important stir-fry recipes. The simple steps of making the dish are to prepare the marinade, make the broccoli, and finally stir fry the dish. For preparing the whole Chinese Beef and Broccoli Stir Fry dish, we need 1 hour.
In this healthier meal, the juicy and tender beef and crisp broccoli are mixed together in a rich sauce for making a colorful dinner. Serve it on hot rice for getting a traditional Chinese dinner feel. The nutrition per serving is 790mg sodium, 2mg iron, and 291k calories.
Chinese Style Spicy Beef Salad
Having a salad at dinner keeps you healthy. You can serve this spicy beef salad with a main course as a starter or appetizer. Here the beef is blanched and tossed in a spicy, garlic dressing bursting with flavor. Chinese-style spicy beef salad can be served warm, cold, or at room temperature. We need at least 45 minutes to cook the dish.
The simple instruction to make the salad is to blanch it well. Add all the spices and herbs to the beef. Saute herbs in oil, add sauces and cilantro. Toss them well and serve. The nutrition per serving is 213k calories, 341mg potassium, and 51mg cholesterol.
Ginger and Scallion Beef
Ginger and Scallion Beef is one of the interesting Chinese Beef Recipes that everyone has to try. The tender, juicy and super delicious beef can be prepared easily at home. Fresh ginger and scallion make the recipe tasty and best. This famous dish can be served as an appetizer for weeknight dinners. This simple dish can be prepared in 15 minutes.
The easy steps involve coating the sliced beef with cornstarch and mix with all sauces. Heat the oil and stir fry the shredded ginger, toss the beef slices and stir fry until it is cooked. Add the sauce and stir fry and finally serve with steamed rice. The nutrition per serving is 494 calories, 21g protein, and 79mg cholesterol.
Kung Pao Beef
Kung Pao Beef is a popular Chinese stir fry with peanuts, dried red chili peppers, and a lot of colorful veggies. It is an authentic Chinese dish that is a combination of sliced steak, onions, peanuts, and savory, spicy sauce. For making the recipe, coat the meat with cornstarch, pepper, and salt. Cook the beef until it is browned and cook the veggies. Add the steak, and veggies, and stir the peanuts and chili peppers. Whisk the sauce ingredients, once it is thickened, serve with white rice.
We need at least 30 minutes for making this easy dish. The nutrition per serving is 295k calories, 3g fiber, and 15g fat.
Chinese Crispy Beef
Chinese Crispy Beef is a popular dish in many Chinese restaurants. The super crispy beef strips are smothered in a sweet tangy glaze with fresh chili. This easy-to-make recipe can be prepared in 30 minutes and loaded with flavors.
The homemade crispy beef is served with hot rice. The easy steps of making the dish are to prepare beef, make the sauce, first fry, second frying, add veggies and sauce, return the beef and finish. The nutrition information is 340k calories, 1058mg sodium, and 402mg potassium.
Beef in Oyster Sauce
Beef with oyster sauce is a simple, delicious, and savory recipe that can be served with steamed rice. You can also serve this with blanched Chinese broccoli for a balanced meal. You need at least 60 minutes to cook the dish. For preparing the dish, marinate the beef, and make the sauce by mixing sugar, cornstarch, oyster sauce, soy sauce, chicken stock and pepper. Cook the beef and blanch the broccoli, following the recipe instructions. The nutrition facts per serving are 280k calories, 3g sugar, 2mg iron, and 22g protein.
Classic Chinese Beef Stir Fry
Classic Chinese Beef Stir Fry is the best and simple super fast mid-week dinner recipe. You can use leftover greens in this recipe. You can serve this beef stir fry with steamed white rice or cilantro or coriander or sesame seeds. The colorful dish is filled with bell peppers, onions, and savory umami sauce.
The list ingredients needed to make the dish are bell pepper, onion, oil, Shaoxing wine, garlic, ginger, light soy, sugar, oyster sauce, baking soda, and crushed chiles. The nutritional facts are 559k calories, 29g protein, and 48mg calcium.
Do Check
Instant Pot Chinese Beef Stew
Instant Pot Chinese Beef Stew is a flavor-packed stew that combines beef chuck roast, all-purpose stir fry sauce, and carrots. The simple process to make the recipe is to prepare ingredients, brown beef finger meat, saute ginger and garlic, deglaze, make chu hou sauce, pressure cook Chinese beef stew, thicken & season, and serve this with sauce. The nutritional facts per serving in this dish are 301k calories, 13g fat, 27g protein, and 792mg potassium.
Clear Broth Braised Beef
The flavorful and delicious Clear Broth Braised Beef goes perfectly with rice, noodles or vermicelli. The dish can be cooked with green onions, ginger, dried red peppers, star anise, and Sichuan peppercorn. We need 1 hour and 40 minutes to make this recipe. This dish is naturally paleo, gluten-free, and whole30-friendly.
The easy preparation steps are to blanch the beef chunks. Saute the red peppers, ginger, and green onions. Add beef chunks, star anise, and peppercorn and stir fry. Boil it until beef is cooked and serve. The nutrition is 319 calories, 39g protein, and 14g fat.
FAQs on Chinese Beef Recipes
1. Why is Chinese meat so tender?
In Chinese cuisine, the meat is marinated with at least one ingredient that helps to tenderize the meat.
2. What are the most popular Chinese beef dishes?
The most popular Chinese beef dishes are listed here:
- Beef and Broccoli
- Chinese Crispy Beef
- Easy Hunan Beef
- Ginger and Scallion Beef
- Kung Pao Beef
- Braised Chinese Style Short Ribs
- Beef Lo Mein
- Slow cooker gochujang short ribs with apple slaw
- Quick beef & chili noodles
- Five spice beef & sugar snap noodles
3. Is Mongolian beef a Chinese dish?
Yes, Mongolian beef is a Chinese dish. It is the most popular Chinese takeout beef dish.
Conclusion
Expecting that the details enclosed here regarding the Chinese Beef Recipes are helpful for you. Check out more interesting beef dishes that can be served with rice and are famous at most restaurants. Keep in touch with our site to know more food articles.