Savor the Flavor: Authentic & Best Guinness Beef Stew Recipe Creations

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Guinness Beef Stew Recipe: If you are new to Irish foods then landing here is the best job you have done. Are you looking for Irish dinner recipes especially? This guide is the right destination for you.

Here we have explained the recipe that falls under the Irish Cuisine ie., Guinness Beef Stew. Beef and Guinness Stew is a flavorful and healthy dish to try at dinners. Get complete knowledge about the Irish Beef Guinness Stew Recipe from the below modules.

Guinness Beef Stew

What Is Guinness Beef Stew?

This Irish Beed and Guinness Stew is a perfect homegrown recipe that was traditional and authentic right from the grandparent’s time. The recipe that was used by our grandma mentioned here is to cherish your memories and create new moments while cooking the delicious Guinness beef stew. This dish is one of the favorite dishes for almost all the Ireland people out there.

You can now find this traditional beef stew with Guinness in every pub across the pond. The alcohol percentage found in this dish is very low as we have cooked the stew for hours. A Guinness stout brings an extra savory taste to the stew and makes it stand out from the crowd and wins everyone’s heart.

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Guinness and Beef Stew Ingredients List with Measurements

Firstly, knowing what we are using in this recipe is very important. So we have noted some of the required details about the items you need to prepare this Guinness beef stew recipe. Let’s keep an eye on them:

Beef: A most important ingredient in this stew recipe is beef. Do cut them into 1-inch size chunks and roast the pieces on low heat. For stews, slowly cooked beef becomes extra tender and absorbs all the flavor of the stew.
Beef Stock: The base of our broth is beef stock so using good-quality stock is a must whether you can make it at home or purchase at store-bought.
Guinness: Along with the broth, Guinness stout plays a major role while serving as a base for the stew. It adds extra flavor and texture to the recipe.
Seasonings: With a few basic spices you can easily make this recipe extra flavorful. So here are the used seasonings in a beef stew with Guinness. They are garlic, bay leaf, Worcestershire, tomato paste, and dried thyme. For extra freshness and color, sprinkle a few chopped parsley on top of the stew.
Vegetables: The basic veggies you can use in your Guinness beef stew are onions, carrots, potatoes, tomato paste, and other healthy veggies of your choice. This stew is more flexible to add any of your favorite vegetables.
All-purpose Flour: This is the best flour to thicken the sauce, you may also replace this flour with cornstarch slurry and add it to the broth to reduce the consistency and comes into desired thickness.

Above we have seen what are the major ingredients used in this Guinness beef stew. Now, we are going to see the list of all ingredients with measurements to prepare the traditional Irish Guinness Beef Stew:

  • Four slices of chopped bacon (small sizes)
  • Two and a Half pounds 2-inch sized boneless beef chucks
  • One tsp freshly ground black pepper.
  • One and a half tsp salt or as per your choice
  • Four garlic cloves (minced)
  • Two chopped onions
  • One bottle or 14.9 once of Guinness
  • One-fourth cup of tomato paste
  • Three carrots, chopped into 1-inch size
  • Two Stalks of Celery
  • Four sprigs of fresh thyme
  • Four cups of mashed or boiled potatoes
  • Two and a half cups of chicken stock or beef stock
  • 1 tsp white sugar

Directions/Instructions To Make Easy Beef and Guinness Stew Recipe

Here are the steps that deal with the process of making Guinness beef stew. Let’s follow them carefully for perfect taste:

  • Firstly, cut the bacon or beef into 1-inch size pieces and fry them on low heat for 3-4 minutes in the skillet. Turn the pieces in the middle to cook evenly and fully brown in color. If they change the color to brown then take them out from the heat and keep them in a stew pot which is larger in size.
  • Don’t clean the leftover beef particles and oil from the skillet, save it for the next step.
  • Before moving towards the next process, remember to coat the beef pieces with seasoning. Add 1 tsp salt and black pepper along with some flour to coat the pieces.
  • Take the same bacon fat skillet and add the chopped onions to cook. Keep the heat to medium and saute them till it softens and change color to brown. While cooking add a pinch of salt to cook onions quickly and evenly.
  • After onions, time to add garlic and cook for 60 seconds or more.
  • Now, add the Guinness and stir continuously. Take a wooden spoon and scrape the edges of the skillet to mix all the ingredients in the beer well along with the rest of the beef particles and the food sits at the bottom of the skillet.
  • Transfer all this mixture into the stew pot then start adding all other ingredients of stew one by one like preferred vegetables, tomato paste, celery, thyme, sugar, and black pepper a pinch.
  • Mix all these items well and add enough amount of beef or chicken stock. Keep stirring the mixture gently and bring the beef stew to boil at low heat.
  • Cover the stew for some time with a lid and let it cook over low heat for 2-3 hours. Meanwhile, check the beef texture.
  • If the beef is tender then remove the lid and set the heat to medium-high. Let the stew cook for 15-20 minutes till it thickens.
  • At this point, take out the thyme sprigs carefully and throw them away. If you prefer most spices then adjust the pepper quantity according to your taste.
  • Transfer the stew to a serving bowl and enjoy your food.
  • If you opt for the mashed potatoes then arrange it in a bowl and pour the stew over it while serving and enjoy!

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Can I Make This Guinness Beef Stew In An Instant Pot?

Of course, yes you can make the stew in an instant pot as it gives the best results too. The following pointers are my tips and recommendations to prepare the best Guinness and beef stew using instant pot. If you prefer anything more or less then change it accordingly:

  • Take an instant pot and set it to the saute function to cook the beef chucks. For that, add the olive oil and place the meat pieces in a small amount to cook all the sides nicely. Cook the meat till it caramelizes and keep it aside.
  • Now, add your preferred veggies into the same pot and cook for a minimum of 7 minutes or until they get caramelized for great flavors.
  • Pour the Guinness into the same pot and deglaze the pan with a wooden spoon to remove all the beef bits from the pan and mix them with the stew.
  • After 1 or 2 min, add the tomato paste and beef stock.
  • Cook them for a while and add all other ingredients like slow-cooked beef, and potatoes into the mixture.
  • At this step, you need to pressurize your instant pot and press the “Meat/Stew” button and it shows 35 minutes as the default time.
  • After your pot is shown as On then it starts building the pressure and takes up to 25 minutes. If it builds up enough pressure, it starts the 35 minutes cooking process.
  • Once it completes the cooking process, give rest to the instant pot for 10-15 minutes to cool down and release the pressure.

Finally, your Guinness beef stew is ready to serve hot. In case, you feel it’s thin in texture then adding roux thickens your stew. For that, you have to take a small pan and add 2 tbsps of butter and melt it nicely. Now, add 2 tbsp of flour and cook for 3-4 minutes.

Don’t mix this directly in the stew, first, take a cup of stew and mix this roux liquid into it well. Then pour the cup of roux-mixed stew liquid into the remaining stew and mix well. Keep the pot on low heat and complete the thickening of the sauce. At last, you can serve this Irish famous Beef Guinness Stew with crusty bread and Irish butter for a terrific experience at dinners.

How To Store & Reheat Leftovers Of Guinness Beef Stew?

It’s hard to find the leftovers when you make Guinness Beef Stew for an event but if you prepare a huge quantity for the safe side then you may leave with some batch of beef stew. Don’t worry about the storage! As we have come up with tips to store and reheat the leftovers.

  • One of the best ways to store the leftover is in the fridge. For that, pour the cooled stew into an airtight container and toss it in the refrigerator for 4-5 days.
  • Remember to not leave the stew with mashed potatoes because it ruins the stew and becomes watery.
  • If you’re ready to serve, then take out the container and transfer the batches of leftovers into a pot or saucepan and cook until it comes to the desired temperature.
  • You can even store the leftovers for a long period of time by freezing the stew without potatoes. Yes, you can freeze Guinness beef stew by using freezer bags or freezer-safe containers.
  • Frozen stew can last fresh for about 3 months. When you are ready to eat then thaw and reheat them properly.
  • To defrost, take out the frozen batch of stew from the freezer and place it in the fridge overnight and then reheat the thawed stew on the stove.

What Are The Tips To Be Followed While Preparing Beef Stew With Guinness?

Some of the important tips to be remembered while preparing the Irish stew with beef and Guinness are as follows:

  • Adding extra healthy vegetables like baby potatoes, corn kernels, frozen peas, and mushrooms will make the stew healthier.
  • One teaspoon of sugar is the game-changer ingredient in this recipe. So, don’t miss adding sugar to the beef stew.
  • You can make this Irish Guinness beef stew easily by using the crockpot.
  • One more important tip is to thicken the stew by adding the cornstarch slurry during the last 15 minutes of cooking. You can adjust the slurry quantity as per the consistency you prefer.

FAQs On Traditional Beef and Guinness Stew

1. Is Guinness good for cooking?

Yes, Guinness is good for cooking stew recipes like Guinness beef stew. Adding Guinness at the earlier stage of cooking can lend a flavor of mellow roasted meat and other veggies used in the recipe. It is also used in marinating the beef or meat or lamb before cooking to make it more flavorful.

2. What does beef and Guinness stew taste like?

The traditional Irish beef and Guinness stew taste like a deep and robust flavor with juicy beef, impressible potatoes, and the sweetness of carrots and parsnips.

3. Is Guinness beef stew good for health?

Yes, Guinness beef stew is a healthier version of Irish stew as it is high in protein, rich in hearty flavors, and low in carbs if it replaces potatoes with cauliflower.

4. What is the best beer for beef stew?

One of the suggested beers for making beef stew is Guinness Draught as it has a deep, toasty, malty, robust stout flavor that balances out everything in the recipe.

Key Takeaways

After grabbing all the information about Irish famous and delicious beef and Guinness stew from the above it’s time to try it in your next meal or weekday and enjoy the healthiest stew with Ireland touch. Everything included in Guinness beef stew brings out the richness in the flavors and tastes yummy & terrific.

If you want to experiment more on the same and need any other information related to Guinness stew or other recipes, visit our main website @canfoodgobad.com & get some knowledge.

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