Best Copy Cat Cinnabon Cinnamon Rolls Recipe Along with Tips and Storage

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Cinnabon Cinnamon Rolls: Cinnamon rolls are one of the best breakfast recipes and making these rolls is also very easy. Cinnabon is the best for these cinnamon rolls and no trip to the mall is complete without visiting the Cinnabon. But the problem is, Cinnabon cinnamon rolls are a bit pricey. But the good news is that you can replicate the Cinnabon cinnamon rolls easily at your home itself even with that Cinnabon frosting too. For that, you just follow the copycat recipe that we are sharing below.

If you are new to these Cinnabon cinnamon rolls, then you will love these gooey cinnamon rolls. And just follow the below informative guide to know the complete information about the recipe along with storage conditions and give your family a delectable treat that will make their taste buds sing with delight.

Cinnabon Cinnamon Rolls

Best Cinnabon Cinnamon Rolls Copycat Recipe

Every one of us may have memories that just walking by their stores at the mall and smelling these cinnamon rolls melted our mouths. It is always not possible to spend a lot of money on that. Even if you are a baker or a no beginner in the kitchen, making this recipe is very easy, and can follow the recipe easily and can make your new batch of Cinnabon cinnamon rolls in no time.

And you do not need to use many ingredients and the stand mixer will do most of the work. These rolls are the perfect dish even f you have any small gatherings at your home for breakfast and it is also good for potlucks. With the buttery filling and cream cheese icing you can enjoy the soft and gooey cinnamon rolls.

What are the Ingredients That You Need For This Cinnabon Cinnamon Rolls

As we already mentioned, this copycat recipe does not need many ingredients, but you need patience & love to make this recipe. Look into the below ingredients that we need for filling, icing, and making dough.

Ingredients For Dough

Look into the ingredients that we need to prepare the dough.

  • Sugar – You can just use the granulated sugar, no need for any sugar powder.
  • Milk – Make sure that your milk is lukewarm, you can use any type of milk that you have with you.
  • Eggs – Use large eggs for this recipe.
  • Butter – Use unsalted butter.
  • Flour – Use all-purpose flour for the recipe, even you can use bread flour if you have as it gives more chewy and tender bread.
  • Salt – Need a bit of salt to our baked goods for flavor.
  • Active Dry Yeast- Just check out whether your yeast is active or not because if is not active the whole recipe will be upset.

Ingredients For Filling

Have a look into these filling ingredients to make a great filling.

  • Cinnamon
  • Butter
  • Brown Sugar

Ingredients For Cream Cheese Icing

Below are the cream cheese icing ingredients that will help to make the delicious gooey rolls.

  • Powdered Sugar
  • Vanilla Extract
  • Butter
  • Cream Cheese
  • Salt

How To Make Cinnabon Cinnamon Rolls

To make these cinnabon cinnamon rolls you need to follow the below instructions. Just by following these instructions step by step, you can enjoy those soft, fluffy, and gooey cinnamon rolls.

  • First to start any of the processes you need to activate the yeast to rise up the Cinnabon rolls.
  • To make this process, just take a small bowl and dissolve the yeast in the warm milk with a teaspoon of sugar.
  • Adding the sugar that helps the yeast to properly bloom.
  • Now, leave it for 5-10 minutes or until you see the foamy texture.
  • Just once after activation, you can start making the dough by adding the salt, sugar, butter, eggs, and flour to the bowl of the stand mixer.
  • Once it is well combined, you can just add the yeast mixture to the flour mixture.
  • Now, just mix the mixture with the dough hook.
  • Next, you need to wait for the dough to rise, so that the rolls will be soft and fluffy.
  • Just pour the oil into the bowl and transfer the dough mixture into that oil, and cover it with plastic wrap.
  • Set that bowl at a warm temperature until it doubles its size.
  • To make the filling, just combine the brown sugar and cinnamon in a bowl.
  • Now, grease teh baking dish with cooking spray or butter.
  • And, coming to the dough, give a punch to the dough to deflate.
  • Then, roll the dough into the size you like with the rolling pin.
  • And spread the soft butter and filling mix and roll the dough down to the bottom of the other edge.
  • Once after that, just cut them into the rolls.
  • After that, place them in a prepared pan and cover them with a clean kitchen towel.
  • Keep the rolls in a warm place and leave them for 30 minutes to rise.
  • While the rolls are rising, preheat the oven to 350 degrees F temperature.
  • Once the rolls are doubled, transfer the pan to the preheated oven and bake for 20 minutes.
  • If they are golden brown in color, that means that they are done.
  • Now, it’s time to make the icing.
  • While the rolls are baking just make the icing by adding all the ingredients that we have told above for icing.
  • Then beat everything together with an electric hand mixer or you can use a whisk.
  • Once they are baked, just cool them down a bit and apply the icing and serve.

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Tips & Tricks To Follow While Making Cinnabon Cinnamon Rolls

Here are some tips that you can follow while baking the Cinnabon cinnamon rolls that help you to give good results to the dish.

  • When you are using milk, the yeast should not overheat. Just it should be lukewarm.
  • Make sure that your yeast is active. Because the full recipe depends on the yeast indirectly.
  • When you are using butter in both the dough and filling, use room temperature butter even if you kept it in the fridge remove it and leave it at room temperature.
  • Do not over-knead the dough as there is a chance of lacking flavor in the bread.
  • To raise your yeast earlier, use double the amount of yeast.
  • Even if you add teh flour extra while making the dough, add the rapid-rise yeast.
  • Roll the dough very thin to spread your filling more.
  • When you are cleaning the surface where you placed your dough, dust it with the flour so that you can easily loosen up the softer dough.

How To Make Overnight Cinnamon Rolls

To make the make-ahead cinnamon rolls you can follow the complete process but when you are waiting for the second rise before placing it in the pan, just keep it overnight in the fridge as you already wrapped the top. Once the rolls begin to rise by morning, you can place them in the oven by preheating the oven to 200 degrees F until it warms up, and bake these cinnamon rolls for about 30-45 minutes until the rolls are double in size.

Can You Freeze These Cinnabon Cinnamon Rolls(Copycat Recipe)

Freeze Before Baking: Yes, you can freeze these Cinnabon cinnamon rolls without baking them. Just follow the process completely till the end before baking. And just wrap the pa into 2 layers of plastic wrap. And freeze it for 8 hours upto 6 weeks. When you think of baking the rolls, just replace the dough from the freezer in the refrigerator without removing the wrapping and thaw it overnight.

Freeze After Baking: You can also freeze the Cinnabon cinnamon rolls after baking by leaving them at room temperature to cool down completely. Just by wrapping them individually or by wrapping the whole pan. When you want to eat them, just defrost them at room temperature, then warm them in the oven at 350 degrees F for 10-15 minutes or you can warm them up individually in the oven for 20-30 seconds.

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FAQs on Cinnabon Cinnamon Rolls

1. What are the tools that we need to make Cinnabon cinnamon rolls?

The tools that we need to make these Cinnabon cinnamon rolls are a Pastry mat, baking pan, Saigon cinnamon, stand mixer, red star yeast, and dough cutter.

2. What are Cinnabon cinnamon rolls?

Cinnabon cinnamon rolls are not the typical cinnamon rolls. The cinnamon that we use is more powerful, the cream cheese is the perfect amount to be sticky, and the dough is so pillowy and never baked.

3. Can I store cinnamon rolls at room temperature?

Yes, you can store the cinnamon rolls at room temperature for 2 days and when you want you can reheat them in the microwave.

Key Takeaways

Hope that the recipe that we have provided information on definetly gives you a good taste. And these Cinnabon cinnamon rolls are very tasty and gooey. So do not miss to try. Still, if you have any doubts you can comment to us in the comment section below. For other interesting articles, check out our official website.

 

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