Cranberry Orange Muffins Recipe: For people who love confections, it is hard not to pick up muffins every time you visit a bakery. They are extremely delicious, come in several flavors and just make your day better. But practically speaking, it is not possible to purchase these and expect the best quality or taste for that fact.
In case you want to take things into your hand, we are most certainly excited for you to start. And, as a sort of encouragement, here is an easy cranberry and orange muffin recipe to follow as a guide. So, without a second thought, let us see the recipe.
- Things You Need To Make Cranberry Orange Muffins Recipe
- What Is the Process For Making Fluffy Cranberry Orange Muffins?
- Essential Tips To Make Cranberry Orange Muffins
- How to freeze Cranberry Orange Muffins?
- How can you store Cranberry Orange Muffins?
- FAQs On Easy Cranberry Orange Muffins
Things You Need To Make Cranberry Orange Muffins Recipe
The majority of the essential ingredients required for this dish are represented by the recipe’s name alone. We also had to make sure that the recipe was quick, simple and didn’t call for a lot of preparation. You can now relax knowing that the time you will spend making this batch of muffins will only require a brief trip to the kitchen.
Here is a list of what you will need:
- 1 cup of fresh cranberries (you could use frozen ones if needed).
- 1/2 cup of orange juice
- 2 cups of flour of your choice
- Baking soda
- Bakin powder
- Vanilla extract
- Salt
- Powdered sugar
- Butter
- Eggs
- Toned milk
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What Is the Process For Making Fluffy Cranberry Orange Muffins?
The only essential step in this small baking session is just the baking part itself. All you have to do is bring the ingredients together and give them a nice beat. However, just so that it is clear, here are the steps.
- For starters, you are going to pour 2 cups of flour into a large bowl. Following that, add a pinch of salt and baking powder according to the consistency of the batter. Beat the mixture until all the ingredients here are well arranged for a good consistency.
- Take a second bowl and add the liquid ingredients. Add a couple of eggs and stir with all the liquid items mentioned above. Be careful of the orange juice and milk though.
- After you are done preparing the batter, include a few drops of vanilla extract and orange zest (although the zest is not mandatory). Beat the wet batter until it comes down to a thick and soft consistency.
- As a next step, make sure have emptied the liquid batter into the big bowl of flour, salt, and baking powder. From thereon, mix all the components from both bowls and mash into a soft dough. Also, try to taste test if there are any ingredients you could add more for taste.
- As a next step bring in your muffin pan and scoop the dough in the molds. A pro tip would be to add a little grease around the molds of the pan. And the crucial step, put a few chopped or minced cranberry over the dough.
- Get your oven preheated for ten minutes at 425 F. Then, slide your baking pan into the oven and bake the batter for fifteen minutes at the same temperature. And, voila, you super easy orange and cranberry muffins.
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Essential Tips To Make Cranberry Orange Muffins
Once these muffins are served, you will be delighted by the tangy and sweet flavor. Nonetheless, a good appeal would also do some justice to the muffins. Hence, these baking tips will come in use.
Leave some head space
Once you have transferred the batter into a mold, keep some space from the opening. A tip would be to only fill 3/4th of the space in the mold. As the baking starts, the batter will expand and use up the headspace.
Prepare the batter on the same day
These cranberry muffins get a soft texture from the additional baking powder. Hence, after preparing the batter the baking powder starts to work, and leaving it for a day might ruin the texture. Hence, prepare the muffin batter on the very day you bake.
Use metal muffin pans
Any muffin pan does the job but a slightly better option is using metal pans. The lining of metal pans helps from getting the batter stuck to the surface of the muffin mold. Also, a non-shiny metal pan is less toxic and prevents any reaction. So, any pan size with a non-shiny metal layer is good to go.
How To Freeze Cranberry Orange Muffins?
These tangy cranberry muffins are super freezer-friendly apart from just being a good eat. These muffins freeze for a maximum of 6 months if kept well. However, freezing, again and again, can damage the texture of the orange cranberry muffins and rot over time.
For a good start, make sure you have colled down the leftover muffins before doing any freeze prep. It is necessary so there’s no team coming off from the muffins. If that happens, the baked texture will crack in the freezer.
Right after that, place the batch of muffins on a baking tray and freeze. Flash freezing is to ensure that the muffins are frozen solid and are in no form to break the inner texture. Then, slide the tray right into the freezer for a quick flash freeze.
Bring some freezer bags and place the frozen muffins inside. Remember to eliminate extra air from the bag so that it does not create ice crystals over the surface of the muffins. In case you don’t have zip-lock freezer bags, use airtight containers with double lids.
You are pretty much good to freeze the muffins for half a year now. If you want to eat the frozen muffins, just defrost them. There’s no requirement for reheating.
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How can you store Cranberry Orange Muffins?
Storing these orange and cranberry muffins isn’t a difficult task at all. Most muffins can stay fresh at room temperature for several days, especially the ones from bakeries. However, in our homemade recipes, there are no preservatives or such things, which affects long-term storage.
A good way to store these muffins at room temperature is by using airtight containers. Doing this will allow the muffins from breaking down and catching molds. The maximum limit of storage is four days if you use this method.
Other than that, as we mentioned above, freezing is a good storage option in the long term. Freezing helps to sustain these tangy muffins for over four to five months. Just a reminder: Do not over-freeze the muffins or even refreeze them from time to time.
FAQs On Easy Cranberry Orange Muffins
1. Is it okay to use dried cranberries in making fresh muffins?
Dried cranberries do not have much flavor to give. Although it is a good ingredient, you should either use frozen or fresh cranberries.
2. Do cranberries need to be soaked before baking?
Yes, cranberries should be soaked in normal water before baking. Soaking the cranberries can result in more pulp from the cranberries. Hence, it is especially favorable for enhancing the taste.
3. Should you use frozen or dried cranberries to bake cranberry orange muffins?
Both frozen and dried cranberries work when you are baking the cranberry and orange muffins. It mostly depends on how much of the cranberry flavor you want in the muffins. And accordingly, you can choose the cranberries you want.
4. How long do cranberry orange muffins last?
At room temperature, cranberry muffins will last no more than four days if kept in sealed containers. Similarly, in the freezer, these muffins will last up to half a year.
Key Takeaways
The recipe for delicious Cranberry Orange Muffins ends on a good note. However, there is no limit to foods that delight your mouth and mind. If you have piqued interest in great food and nutrition, then you are reading from the right website. So, visit our site often and find exclusive content every other day.