Cranberry Orange Bread: If a citrus blast is something that you enjoy, cranberry orange bread may just become your new favorite food. The simple fact is that cranberry orange bread is a fairly versatile snack that you can enjoy at any time of the day. Whether you want solid food with your morning Americano or whether you need a fancy bite with your evening cup of tea, cranberry orange bread is a great accompaniment.
That said, this article is for everybody that wants to know everything about cranberry orange bread. So, prepare yourselves for a delicious treat! Along with the recipe we have also shared you with other information too like preserving, tips while cooking, and many more.
- How to Bake Cranberry Orange Bread?
- Ingredients for Cranberry Orange Bread
- Baking Your Cranberry Orange Bread
- How Long Does it Take to Fully Bake a Cranberry Orange Bread?
- How to Store Fully Baked Cranberry Orange Bread?
- How to Freeze Cranberry Orange Bread?
- How to Serve The Cranberry Orange Bread?
- Tips and Tricks to Bake Delicious Cranberry Orange Bread
- How to reheat or thaw frozen cranberry orange bread?
- Can you add cinnamon to the cranberry orange bread recipe?
- Can you use dehydrated cranberries instead of fresh produce?
How to Bake Cranberry Orange Bread?
We really don’t need to tout the healthfulness of cranberry orange bread because the name says it all. Regardless, if you are working on getting into a calorie deficit, you will be happy to know that this recipe will use relatively lower amounts of fatty ingredients like butter. And with that, you can begin gathering the ingredients that you will need to bake the perfect cranberry orange bread loaf.
Ingredients for Cranberry Orange Bread
These are the ingredients you will need!
- 1 and a half cups of all-purpose flour
- Half a cup of granulated sugar
- 2 teaspoons of baking powder
- Half a teaspoon of salt
- A quarter cup of unsweetened applesauce
- A quarter of a cup of low-fat plain yogurt
- A quarter of a cup of orange juice
- 2 tablespoons of orange zest
- 1 whole egg
- 1 egg white
- 1 cup of chopped fresh or frozen cranberries
Pay special attention to the quality of the cranberries that you intend to use. Since cranberries will play an important role in contrasting with the orange flavor, it is crucial that they have a rich and fresh flavor.
Baking Your Cranberry Orange Bread
Once you have sorted out your ingredients, we can actually move on to baking the cranberry orange bread. So, this is how you should go about baking your cranberry orange bread.
- As usual, the first step before you do anything else when you are baking an item, you must preheat the oven to 350°F.
- Once you have done that, you should also bring out a 9×5 loaf baking pan. Spray the pan with butter or cooking spray depending on your preference.
- The next step will need you to bring out a relatively large mixing bowl. In that bowl, we will add the all-purpose flour, finely powdered sugar, baking powder, and salt.
- Now, take your whisk and make sure that the entire mixture becomes homogenous to look at. This means that every powder must be uniformly mixed.
- Take another bowl for your wet ingredients. In this bowl, add your applesauce, yogurt, orange juice, orange zest, egg, and egg white.
- Once again, you need to whisk these very well. Make sure that all the liquids and items in the bowl mix well.
- The next step is fairly simple. Take your wet mixture and empty it into your first bowl with the powder mixture.
- We would advise you to pour this gradually and mix it as you pour it. This will prevent lumps in your batter!
- Once your batter is whisked and prepared, you can add the chopped cranberries to the batter.
- Next, pour the batter into the prepared loaf pan, and smooth the top with a spatula. Make sure the batter is evenly spread throughout the pan.
- Bake the bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, remove the bread from the pan and place it on a wire rack to cool completely.
You can also, check out other bread recipes like Brown Butter Banana Bread.
How Long Does it Take to Fully Bake a Cranberry Orange Bread?
A regular loaf of cranberry orange bread has to be baked for 50 to 60 minutes. The actual amount of time it takes to bake will depend on a number of variables, including the size and shape of the loaf pan you choose, how well your oven is calibrated, and the altitude at which you live.
Put a toothpick in the middle of the loaf of bread to see whether it’s done baking. When a toothpick inserted into the center of the loaf comes out without any batter on it, you know the bread is done baking. There should be no batter left on the toothpick after 20 minutes of baking.
Keep an eye on the bread as it nears the end of the time; oven temperatures might vary, so you may need to modify the baking time if necessary. It’s best to allow the bread to sit in the pan for ten minutes after baking before transferring it to a wire rack to finish cooling. The bread will be less likely to crumble and adhere to the pan if you do this.
How to Store Fully Baked Cranberry Orange Bread?
Making sure your freshly baked cranberry orange bread stays fresh for as long as possible requires careful storage when it has cooled. Below, we have explained to you how you can properly store fully-baked cranberry orange bread.
When putting away your cranberry orange bread, first make sure that it has cooled to room temperature. Depending on the size of the loaf and the temperature of your kitchen, this might take anywhere from one to two hours.
Protect the bread from air and moisture by wrapping it securely in plastic wrap or aluminium foil after it has cooled. It will keep from drying out and becoming stale if you do this. The wrapped bread can keep for two to three days at room temperature. Yet, the bread’s shelf life may be shortened by high temperatures or high humidity in the kitchen.
If you live in a warm or humid area, or if you need to keep the bread for more than two or three days, refrigerate it for up to a week after wrapping it in plastic. Keep in mind that storing bread in the fridge might hasten its drying out compared to when it was kept at room temperature.
If you need to keep the bread for more than a week, freezing it is the best option.
How to Freeze Cranberry Orange Bread?
Freezing cranberry orange bread is an excellent technique to save it for later use. Therefore, this is how you can freeze your cranberry orange bread.
- Before freezing, ensure that the bread has completely cooled to room temperature.
- Cover the bread securely and completely in plastic wrap. Cover it in a second layer of aluminum foil to provide an additional layer of protection from freezer burn.
- Label and date the wrapped cranberry orange bread clearly.
- Now just pop the cranberry orange bread in your freezer. Remember that you should keep the bread towards the rear of the freezer.
How to Serve The Cranberry Orange Bread?
If you want to serve cranberry orange bread to impress your guests, you actually have a range of options to choose from. For starters, cranberry orange bread tastes like heaven with a cream cheese spread, and roasted pecans.
You can even sprinkle a little orange zest to add that extra oomph factor to your bread. To add to the overall taste of your cranberry orange bread, you can even add freshly chopped cranberries to the layer of cream cheese!
To make sure that your sunset snack is the belle of the ball, you can also simply slice it up, smear a generous amount of butter on it and toast it. Pair that with a hot cup of cappuccino and your guests will thoroughly enjoy your freshly baked cranberry orange bread!
Do Read and learn other recipes like Joy of Cooking Banana Bread, Breakfast Muffins, and others.
Tips and Tricks to Bake Delicious Cranberry Orange Bread
Here are some of the best tips that we found helpful in our cranberry orange bread baking endeavors! We hope they prove to be of use to you too!
- Whenever you are baking cranberry orange bread, you must add fresh cranberries. The distinct taste of fresh cranberries balances the sweetness of the orange zest and juice.
- Sprinkling orange zest on the cranberry orange bread adds a vibrant, zesty taste that complements the acidity of the cranberries wonderfully. Grate the zest of orange using a microplane.
- Add buttermilk to your bread batter. Buttermilk gives the bread a tangy taste and a soft texture. If you don’t have buttermilk, create your own by combining one tablespoon of white vinegar or lemon juice with one cup of milk and allowing it to settle for 5-10 minutes.
- Overmixing the batter might result in a tough, thick loaf of bread. Just until mixed, combine the wet and dry ingredients.
- Using a light-colored pan will help prevent the bread from over-browning on the bottom. Reduce the oven temperature by 25 degrees Fahrenheit if you only have a dark-colored pan.
- You can also add streusel toppings to improve the overall taste of your cranberry orange bread. A streusel topping gives the bread a crisp texture and a sweet taste. Before baking, combine the flour, brown sugar, and melted butter until crumbly and sprinkle over the top of the loaf.
- Before you slice the bread, you must let it cool down completely. Cranberry orange bread is best served at room temperature. Let the bread rest in the pan for 10 minutes before taking it to a wire rack to cool.
FAQs on How to Bake Cranberry Orange Bread
1. How to reheat or thaw frozen cranberry orange bread?
When you’re ready to eat the bread, take it out of the freezer and let it defrost at room temperature for several hours or overnight. For a warm treat, reheat pieces in the microwave or toaster oven.
2. Can you add cinnamon to the cranberry orange bread recipe?
Yes, you can add cinnamon to the cranberry orange bread recipe to add another dimension of flavor to your loaf of bread. In fact, Ceylon cinnamon blends with the rest of the flavors very well.
3. Can you use dehydrated cranberries instead of fresh produce?
Yes, you can use dehydrated cranberries instead of fresh produce. However, we would recommend soaking these cranberries in water or cranberry juice so that it can actively contribute to the overall flavor of the bread.
Final Outcome
And that’s everything you need to know about cranberry orange bread. Bear in mind that you should never overmix the bread batter. We want our bread to be fluffy and soft. Not hard and dry. Bake your bread. Check whether it’s baked using the toothpick method, and you’re ready for your evening sunset snack!
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