Bob Evans Sausage Gravy Recipe – Know How To Store, What to Serve Along with Bob Evans Sausage Gravy

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Bob Evans Sausage Gravy: With its roots set in the American food chain known as Bob Evans, the recipe for Bob Evans Sausage gravy is truly beloved in this country. Its creamy texture is the perfect accompaniment to chips, biscuits, or even nachos. Now, this gravy uses ingredients in a simple manner and yet, the results are delightful, to say the least.

This blog will serve you as a one-stop shop for any and every instruction you will need in order to create the perfect bowl of Bob Evans Sausage gravy! Keep reading to level up your gravy game!

Bob Evans Sausage Gravy

How to Cook Bob Evans Sausage Gravy?

Now, bear in mind that till very recently, the recipe for Bob Evans Sausage gravy was a closely-guarded secret. However, the restaurant chain themselves have given a recipe that foodies can use to sort of try and recreate the original Bob Evans experience. That said, the recipe that we have provided below is probably the closest you can get to an authentic Bob Evans taste! Without wasting any more time, let’s begin gathering our ingredients!

Ingredients That You Will Need for Bob Evans Sausage Gravy

Now, the list of ingredients is quite sparse and requires very little effort on your end. And a part of the charm of this age-old dish lies in the fact that it is very easy to make and despite its simplicity, it will leave your tastebuds tantalized!

  • 1 lb of Bob Evans Original Recipe Sausage Roll
  • A quarter of a cup of all-purpose flour
  • 2 cups of whole-fat milk
  • Salt as per your taste
  • Coarsely ground black pepper as per your taste

While you can use other brands for your sausage rolls, we find that the Bob Evans Original Recipe Sausage Rolls go extremely well with the other ingredients. However, if you prefer other brands, feel free to use them!

Process to Follow When Cooking Bob Evans Sausage Gravy

As we mentioned, cooking a great bowl of Bob Evans sausage gravy is quite easy. Therefore, we have here for your detailed instructions on what you need to do in order to prepare it perfectly!

  • The very first step you need to take is to cook the Bob Evans sausages in a large skillet. Make sure that your flame is set to medium heat. As you continue to cook the sausages, they will disintegrate into smaller pieces. If they don’t, you can always break them manually using your spatula.
  • You should continue cooking the sausages till they appear brown in color and till they are thoroughly cooked. This entire process will take you nearly 10 minutes.
  • Once you have thoroughly cooked the sausages, pick up your all-purpose flour into play. Sprinkle the quarter of a cup over the sausages and stir the flour and the sausages in the skillet. Our objective is to make sure that the flour blends with the sausages and get rid of any flour lumps in the mixture.
  • After you have blended the flour entirely, gradually pour the whole milk into the skillet. Now, be particularly careful of pouring the milk gradually while you simultaneously mix it into the mixture. Again, our objective is to make sure our gravy is free of any lumpy flour. You should stir this mixture till your gravy becomes thicker in consistency.
  • The final step is to season your Bob Evans sausage gravy with salt and pepper based on how much of it you like! Be sure to taste the gravy as you add the salt and pepper to ensure that it is seasoned to your liking.
  • Remove the skillet from the heat and allow the sausage gravy to cool for a few minutes before serving. This will give the gravy time to thicken up even more as it cools.
  • To create the perfect Bob Evans experience, pour the sausage gravy over your pile of biscuits or even toasted bread. You can also use this gravy as a delicious accompaniment to any breakfast item you wish to eat!

Bear in mind that you can increase or decrease the thick consistency of your sausage gravy simply by adding more milk to the mixture or by using less milk, to begin with!

Make sure, you can also check out other breakfast recipes like easy parmesan breakfast potatoes.

How Long Does it Take to Fully Cook A Bowl of Bob Evans Sausage Gravy?

If you break it down, cooking the sausages themselves takes about 10 minutes. Above and beyond that, adding the flour and gradually pouring milk into the mixture, and then stirring it to get rid of lumps will take another 10 minutes.

Therefore, we roughly estimate that you should be able to prepare a bowl of Bob Evans sausage gravy in about 25 minutes to 30 minutes, even if you are starting from scratch!

How to Store Fully Cooked Bob Evans Sausage Gravy?

If you have any Bob Evans Sausage Gravy left over, here are some tips for extending its shelf life:

Before storing the gravy, wait for it to reach room temperature. This will keep the gravy from being watery due to moisture in the container. The gravy should be stored in a sealed container. You may use jars made of glass or resealable plastic bags. Put the contents and the date the jar was created on the label.

Put the jar in the fridge for storage. The normal shelf life of Bob Evans Sausage Gravy is three to four days in the fridge. The gravy can be reheated by placing it in a pot and heating it over low to medium heat while constantly stirring. The gravy may be thinned with milk if it becomes too thick.

It’s vital to remember that gravy that has been left out for more than 2 hours at room temperature runs the danger of being spoiled due to the development of germs. Leftover gravy can even be refrigerated for up to four days or frozen for later use.

That said, if you feel you need to store the gravy for longer than 3 to 4 days, we would advise freezing it altogether. Simply transfer it to a freezer-safe container and plop it in your freezer until such time that you want to eat it. Now, when you want to eat it, you will have to thaw it in your refrigerator overnight and then heat it right before eating it. Therefore, you will also have to plan your meal accordingly!

How to Serve Bob Evans Sausage Gravy?

You could always turn to the classic way of Bob Evans sausage gravy. Simply place it in a bowl and serve it alongside biscuits. Alternatively, you could also drizzle the gravy over a stack of biscuits and allow the gravy to slightly soften the biscuits before you dig in! You simply cannot go wrong if you choose to take the classical route.

Alternatively, we find that the sausage gravy also acts as a delectable filler for burritos. You can add scrambled eggs and bacon to that mix and wrap it up in a burrito for a filling brunch. Other ways that you can serve this American classic are with potato fries, buttermilk fried chicken, and even omelets! We assure you that the Bob Evans sausage gravy truly magnifies any appreciation you have for all of these dishes!

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Tips and Tricks to Prepare Bob Evans Sausage Gravy

We have compiled a few basic tips and tricks that can help you greatly in preparing the perfect bowl of Bob Evans sausage gravy. Give them a shot and see which of these work best for you!

  • If you’re going to make a meal like Bob Evans’ banger gravy at home, you should use only the highest quality components. Here’s a tip for making delicious Bob Evans Sausage Gravy at home. The best results may be achieved with high-quality breakfast sausage and milk.
  • While making the sausage, make sure it doesn’t become too dry. The ideal texture would be brown and crumbly without being burned. The burnt flavor will permeate the whole dish if the gravy is overdone.
  • Make sure that you use the right type of flour. To get the proper consistency, Bob’s Sausage Gravy uses all-purpose flour. The final texture is heavily dependent on the kind of flour used.
  • The correct method of adding milk is essential for achieving the desired gravy consistency. Add milk to the banger mixture slowly while stirring constantly. This is the best way to avoid lumps in the gravy.
  • Bob Evans Sausage Gravy should be served immediately after preparation while it is still hot. If the gravy thickens as it cools, you may dilute it with a bit more milk.

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FAQs on Bob Evans Sausage Gravy

1. Can you eat Bob Evans sausage gravy if you are allergic to gluten?

No, unfortunately, you cannot enjoy Bob Evans sausage gravy if you are allergic to gluten because of the presence of all-purpose flour. This flour contains refined wheat, which is a rich source of gluten.

2. Can you freeze Bob Evans sausage gravy?

Yes, you can freeze Bob Evans sausage gravy! In fact, as long as you make sure that you allow the gravy to cool entirely before you put it in an airtight and freezer-safe container, you can actually expect a shelf life of about 3 months!

3. How to thicken Bob Evans sausage gravy?

If you want to thicken the gravy further, all you need to do is let the gravy simmer in the skillet with the heat set to medium. Alternatively, you can begin cooking the dish with smaller quantities of milk.

4. What is Bob Evans Original Recipe Sausage made of?

Bob Evans Original Recipe sausage rolls are made from premium-grade pork. The pork is also marinated and seasoned with salt, a few spices and sugar, and water. You will find that Bob Evans sausage rolls taste different from sausage rolls manufactured by other brands!

Final Outcomes

With that, we have told you everything you need to know before you pick up your spatula and get to work on your Bob Evans sausage gravy! Bear in mind that you will have to stir the mixture continuously while pouring the milk because otherwise, you are likely to have unsavory lumps in the gravy! Happy cooking!

For other interesting recipes like Breakfast Skillet Recipes, check out our official website.

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