Paula Deens French Toast: Every once in a while, you come across a recipe that simply leaves you feeling sad that you didn’t come across it earlier. And Paula Deens’ French toast is one such recipe that fits that bill perfectly. Before we get to the actual recipe, you should know what it is about.
So, Paula Deen is a household name in the USA who gained popularity thanks to her southern-style culinary art. This recipe for baked French toast casserole is a Paula Deen original. And this blog is your comprehensive guide to cooking this particular recipe to perfection! So, without further ado, let’s dig in!
- How to Cook Paula Deen’s French Toast?
- Ingredients That You Will Need to Cook Paula Deen’s French Toast
- Instructions to Cook Paula Deen’s French Toast
- Instructions to Prepare the Raspberry Syrup
- What is the Total Preparation Time to Make the Paula Deen French Toast?
- How to Store a Fully Prepared Paula Deen French Toast?
- How to Serve Paula Deen’s French Toast Casserole?
- Tips and Tricks to Prepare Paula Deen’s French Toast
- What are the different types of bread you can use to prepare this recipe?
- Can you use dairy alternative milk in this recipe?
- Can you freeze the fully prepared casserole?
Paula Deen cooks conventional French toast in an extremely unconventional manner. Despite that, her French toast recipe results in something inexplicably sumptuous. Therefore, it only makes sense that you want to try your hand at it too!
Below, we have laid out comprehensive instructions on what you need to cook this French toast recipe and how you need to go about it. This particular recipe also includes a praline topping and raspberry syrup. We have included instructions on how you can make them too!
The list of ingredients for this recipe is actually a tad bit extensive. But I would suggest that you try and include all the ingredients mentioned below in your preparation of the recipe. Trust me you will not regret it.
- 8 large whole eggs
- 1 cup of milk
- 2 cups of half and half
- 1 cup of preserved raspberries
- 1 cup of chopped pecans
- 1 cup of light brown sugar
- 2 tablespoons of sugar
- 1 tablespoon of vanilla essence
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 loaf of French Bread
- Half a pound of butter
- 2 tablespoons of light corn syrup
- 2 tablespoons of raspberry liquor
- 3 tablespoons of water
- Salt to taste
Now, remember that in any and every recipe, you can always make do with alternative ingredients. Even though your version of the recipe will not taste exactly like the original, it will still taste good if you follow the cooking instructions properly. And the same logic applies to the above list of ingredients. For instance, if you cannot find French Bread, you can use Brioche instead!
Now that you know what you need in order to cook this recipe, here is what you need to do with those ingredients!
- The first thing you need to do is take out a large mixing bowl. In that bowl, crack all of the 8 eggs. While beating the eggs, gradually add the milk, half and half, half a teaspoon of cinnamon, and ground nutmeg each. Now you can either whisk it using a regular whisk or you can use an electric beater. Whichever is more accessible for you would work. Make sure that you whisk the entire mixture in a way that has no lumps and that it is uniform in texture throughout.
- Next, take your loaf of bread and slice it up. Try to keep the slices at least an inch thick for the best taste.
- Once you have sliced up your load of bread, you need to take your casserole dish and butter it up. Use a large amount of butter to make sure that every bit of the dish’s surface is covered in butter.
- Neatly arrange the bread slices in the casserole with each slice overlapping the other. Once you have arranged the bread slices in this manner, you will now pour the egg mixture into the casserole. Try to make sure that the mixture permeates every slice of bread equally. You can use a spoon to facilitate that!
- After having soaked the bread slices in the egg mixture, simply use aluminum foil to cover up the entire casserole dish. Place this covered casserole dish in your refrigerator and leave it there overnight.
- When you wake up in the morning, make sure you begin your day by preheating the oven to 350 degrees Fahrenheit.
- Leave your oven while it preheats. In the meantime, you can get started on the praline topping. For this, all you need to do is mix the brown sugar, pecans, light corn syrup, and the leftover cinnamon and nutmeg with butter in a mixing bowl. Again, the goal is to create a mixture that has no lumps and is uniform in texture throughout.
- Take your praline topping and lay it on the bread and egg mixture generously. Now, place the entire casserole dish in your preheated oven for about 45 minutes!
- Wait for the casserole to develop a golden color on its surface before you remove it from your oven!
Preparing the raspberry syrup is extremely simple. Add the preserved raspberry along with water and the raspberry liquor into a saucepan and mix it all together with the stove set to medium heat. After a few minutes, when the mixture has developed a syrup-like consistency, take it off the flame and serve it with the French toast casserole!
Technically speaking, since you need to place the soaked bread in your refrigerator overnight, we can say that it will take you about 9 hours to finally prepare the French toast casserole. That includes 8 hours of overnight soaking in the refrigerator and 45 minutes for baking the casserole the following morning, and of course, 15 minutes for all the ancillary preparation!
Even though that sounds like an awful lot of time for one dish, we assure you that you will not regret the wait. The end result is simply so mouth-wateringly delicious that you will not mind another 9-hour stretch to enjoy it again!
Storing the fully prepared Paula Deen French Toast recipe that we have discussed in this blog is slightly complex. Nonetheless, it is something that you can do to prevent wasting it! So, here’s how you can keep a cooked Paula Deen French toast casserole fresh for later use:
First, give the dish plenty of time to cool down. To prevent food poisoning, it should not be left out at room temperature for more than 2 hours. After the casserole has cooled completely, wrap the casserole firmly in plastic or foil.
Now, put the casserole in the fridge, covered. The dish can be kept for three to four days in the fridge. Whenever you want to finally eat it, simply reheat it. You can pop the dish in your oven after the oven has been preheated to 350 degrees Fahrenheit and leave it in there for about half an hour. Bear in mind that reheating a completely cooked French toast casserole might result in dryness or a loss of texture, so keep that in mind. If your casserole has lost its moisture and flavor, you may add more maple syrup or a dab of whipped cream before serving.
We do not want to ruin Paula Deen’s French Toast casserole by giving you multiple methods of serving them. Therefore, we will stick to the judgment of this recipe’s creator. She advocates for a very simple method of serving this dish, and that is with some raspberry syrup on the side. The sweet tanginess of the berries goes extremely well with the praline topping and the delicious texture of the casserole.
However, if you still want to explore different ways of serving this recipe, here are a few innovative ways that enticed our taste buds!
- Make a fruit compote using your favorite fruits and serve it with the casserole. This might be a mixture of berries, sliced bananas, or peaches. The compote may be used as a topping for the casserole, or it can be served on the side.
- Make it savory by adding meat such as sausage, bacon, or sliced ham to the egg mixture for a savory casserole. To boost the flavor even more, put some cheese on top before baking.
- Don’t just stick with white bread; experiment with various varieties, such as cinnamon raisin, brioche, or challah. The casserole will have better flavor and texture as a result of this.
- Cut the cooked dish into sticks and serve with maple syrup or a fruit sauce for dipping to make French toast sticks.
- Make a proper dessert out of the French toast casserole. To do that, simply top the casserole with vanilla ice cream and a drizzle of caramel or chocolate syrup before serving.
- Include a crunchy topping by scattering chopped nuts (such as pecans or walnuts) over the top of the dish before baking.
Finally, you are all but prepared to bake the most delicious French toast recipe by Paula Deen. Therefore, here are a few tips and tricks to help you get the most out of this recipe.
- The type of bread you use will have a great impact on how good your final preparation tastes. Therefore, make sure you use a fairly sturdy type of bread. The reason is that we want bread that will not turn into a soggy mess after soaking up the egg mixture. Moreover, make sure that you allow the bread to soak up the mixture for a minimum of 30 minutes.
- We find that rushing through the process just the night before you actually want to eat it can be stressful and lead to mistakes. Therefore, we would advise you to prepare the recipe beforehand and then simply remove and bake it in your preheated oven when you are ready to eat or serve it!
- Use a deep dish to soak the bread in the egg mixture. This will allow the bread to sit deep in the dish and soak up the egg mixture from all directions. Moreover, it becomes easier to serve the final preparation without spilling or wasting any of it!
FAQs About Paula Deen’s French Toast Recipe
Paula Deen herself uses French bread. However, as we mentioned, most sturdy bread would do the trick just as well. Therefore, you can experiment with brioche, challah, and stale croissants to prepare this recipe!
Yes, you can use dairy-free alternatives to prepare this recipe. Almond milk and soy milk are great options if you want to eat this dish without worrying about the effects of lactose on your digestive system!
Yes, you can freeze the fully prepared casserole for about 3 months. Whenever you are finally ready to eat it, simply thaw it in your refrigerator overnight and then bake it in your oven for about 20 minutes!
Paula Deen’s French Toast is truly a marvelous recipe. And this blog answers all of your questions about it. You can even experiment with different types of topping apart from the praline topping we have included in this blog! Happy baking!
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