Alton Brown French Toast – How To Make Alton Brown French Toast With Tips

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Alton Brown French Toast: Alton Brown’s French toast recipe is easily one of the best French toast recipes that we have come across. And in addition to being absolutely delicious, this rendition of the French toast is also rather easy to cook. In fact, it is so easy that it makes for the perfect post-workout meal or even before-school breakfast!

And that presents a terrific segue into giving you a brief overview of this blog. In this blog, we will explain everything about this Alton brown french toast recipe to you and give you a comprehensive set of instructions that you can use to cook it. Let’s get right into it!

Alton Brown French Toast

How to Cook the Alton Brown French Toast: The Recipe and Ingredients!

Now that we have piqued your interest in the Alton Brown french toast recipe, let us tell you what you need to do in order to cook it. Before we get to the instructions for the recipe, here are the ingredients that you will need to gather.

Ingredients That You Will Need to Cook the Alton Brown French Toast

Make sure that you use fresh ingredients when you’re preparing this dish. The general rule f of thumb is that the fresher your ingredients, the better your preparation will taste!

  • A cup of milk (whole-fat or low-fat)
  • 3 large whole eggs
  • 2 tablespoons of honey
  • A quarter of a tablespoon of salt
  • 6 to 8 slices of bread
  • Butter
  • Crushed corn flakes

Now, you will need to warm the honey in a microwave-safe container by placing it in your microwave for about 20 seconds. Further, Alton Brown themselves advises that you use slightly stale bread for a better experience for your tastebuds.

And finally, the crushed cornflakes should actually have sugar added to them. Make sure that you crush them really well. Our preferred manner of crushing them is to place them in a sturdy plastic bag and roll them out till they are finely crushed!

Step By Step Instructions for Cooking Alton Brown French Toast

You can now proceed with following the recipe since you have gathered and prepped all of your ingredients. Thus, to create the wonderful French toast recipe, you need to observe these complete directions!

  • The initial step is to get a big mixing bowl. Transfer the recently heated honey into this mixing bowl. Incorporate the eggs, milk, and salt into this bowl by whisking them together. Verify that you whisk it properly to achieve a homogeneous mixture.
  • Set your oven to preheat at 375 degrees Fahrenheit while preparing the mixture.
  • Pour the egg mixture into a baking dish. Soak each piece of stale bread separately in the mixture. We’ve discovered that immersing a piece of bread in the mixture for around 30 seconds on each side results in uniformly saturated slices of bread.
  • After the bread pieces have been soaked, remove them and place them on a wire rack with some baking paper below. Allow it to cool for a couple of minutes before proceeding to the next step. At this stage, you may sprinkle the crushed cornflakes over the bread.
  • Bring out your skillet and preheat it. Place a little amount of butter on top and wait for it to melt. Make sure your flame is on medium. Now, softly fried the wet pieces of bread until the surface is lightly browned. After you’ve done this for all of the bread slices, move them all to the wire rack and set the whole wire rack in the oven. Allow the bread to bake for 5 minutes in a preheated oven.
  • If you want to serve numerous servings of this delectable French toast, we suggest leaving the oven on and the additional slices of bread in the oven. This keeps the toast warm until you serve it!

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What Kind of Bread Should You Use to Cook the Alton Brown French Toast Recipe?

As much as you would want to believe that a French toast recipe is heavily dependent on eggs, it is not. In fact, the type and quality of bread that you use will influence the overall taste and experience of the French toast experience more than the egg mixture. We find that breads that are very dense as opposed to light and fluffy, work better when it comes to Alton Brown French toasts.

The reason is that dense bread can soak up the egg mixture better and therefore, ensure a holistic taste to the final preparation. Therefore, bread like brioche, challah, sourdough bread, French bread, and whole wheat bread are ideal when it comes to cooking the Alton Brown French toast recipe.

How Long Does it Take to Fully Cook Alton Brown French Toast?

Do you remember why we love the Alton Brown french toast recipe? Well, it is because it takes very little time, energy, and ingredients to prepare it well. Typically, preparing the complete Alton Brown recipe that we have discussed above should take no more than 10 minutes, even if you are starting from scratch.

However, that also depends heavily on how thick your bread slices are. The thicker your bread, the more time it will take to cook it properly. Moreover, it is vital that you cook it properly. If you don’t you will end up with french toast that is extremely soggy and undercooked.

How to Store Fully Cooked Alton Brown French Toast?

Storing fully cooked Alton Brown French toast is slightly tricky. However, it is entirely doable. When we try to store this preparation, we want to pay extra attention to make sure that it does not dry out entirely nor does it become too soggy upon storing.

Therefore, the very first step is to let the French toast cool completely. Until the toast is no longer releasing vapor, you should simply wait. This will do wonders in ensuring that your French toast does not become a soggy mess after you store it. When it has cooled down to at least room temperature, place it in an airtight, vacuum-sealable pouch. This will ensure that the French toast does not dry out excessively.

Now, simply place this pouch in your refrigerator for a couple of days. Remember that you can only store cooked French toast for about 3 days before it starts to go bad.

How to Serve Alton Brown French Toast?

For those of you who are regularly making Alton Brown’s French toast recipe, it’s easy to see why the dish never gets old. Serving options for Alton Brown’s French toast recipe is practically endless. The original recipe serves as the basis for all of these methods. But in these fresh approaches, we’ve attempted to provide some variety and excitement.

  • Use long, thin slices of bread to make French toast sticks. Then, you can dip them into some fruit compote or maple syrup. For a family with young children, this is a great brunch or breakfast alternative.
  • French toast casserole is made by layering cubed French toast, cream cheese, berries, and a sweet egg mixture in a baking dish and baking it. After baking, the casserole will look golden and will taste delicious; serve it for breakfast.
  • Use French toast in place of bread for a delicious morning sandwich. Fill the bread with savory ingredients like fried bacon, scrambled eggs, and cheddar cheese, or sweet ones like fruit and whipped cream for a sweet breakfast sandwich.
  • Make French Toast kabobs by threading bite-sized bits of French toast onto skewers alongside chunks of fresh fruit like strawberries, bananas, and blueberries. If you served the kabobs with some whipped cream or a dollop of yogurt, they would be a delicious and healthy addition to a breakfast or brunch buffet.
  • Roll up some French toast, spread it with cream cheese and your favorite jam or Nutella, then cut it into 1-inch thick pieces to make French toast roll-ups. Cut the roll into small pieces and sprinkle it with honey or maple syrup to serve.

Tips and Tricks to Cook the Alton Brown French Toast

Here are a few tips and tricks that can not only make it easier for you to enjoy a plate of Alton Brown french toast but also improve the overall taste of the preparation!

  • The very first thing we can tell you with absolute certainty is that this recipe is very versatile. What we mean by that is you can experiment with a plethora of toppings. If you like whipped cream, you can plop a dollop of it on your toast. And if not, you can always go conventional with a drizzle of maple syrup. You can also try adding a slice of melted cheese to your French toast if you feel particularly adventurous.
  • Do not, in any circumstances, cook your Alton Brown French toast on high heat. Doing that almost ensures that your toast is going to get burnt around the edges and remain slightly uncooked at the center of the bread slice. Make sure you use medium heat to cook it. It may take a little more time to cook completely but we promise you that the end result will be better.
  • Add a pinch of cinnamon to your French toast. Now, you can do that by either adding the cinnamon to the egg mixture itself or by sprinkling some ground cinnamon onto your fully cooked French toast!

FAQs About Alton Brown French Toast

1. Why do you need to place the soaked slices of bread on a wire rack instead of on a plate?

The soaked bread usually contains an excess of the egg mixture in it. To make sure that all of that excess liquid drips off, we use wire racks. If you place the soaked bread slices on a plate then the excess liquid will simply make your bread slice more soggy and prone to breaking!

2. Can you freeze Alton Brown’s French toast after having cooked it?

Yes, you can freeze Alton Brown French toast after having cooked it. In fact, when you store it in a completely airtight freezer-safe bag, your French toast will stay fresh for about one and a half months in the freezer!

3. Can you use half and half in cooking the Alton Brown French toast recipe?

Yes, you can use half and half in cooking the Alton Brown French toast recipe. In fact, Alton Brown themselves advises using it for a more creamy texture. However, we have used milk in this recipe because it is very easily available in most households!

Final Outcomes

And with that, you now know everything there is to know about the Alton Brown french toast recipe. Bear in mind that even though you should use fresh ingredients as a rule of thumb, make sure you use stale bread in this particular recipe! That’s it! Happy cooking!

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