Easy Recipe of Paula Deen Breakfast Casserole – Tips For Preparing Breakfast Casserole & Nutritional Facts

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Paula Deen Breakfast Casserole: Do you like enjoying different flavors and tastes in one recipe? If yes, then try these awesome Paula Deen Breakfast Casseroles. This dish absolutely will make your day in one byte. Every byte of this breakfast casserole is mouthwatering and flavorful which gives a party feel.

The recipe is filled with bread, maple pork sausage, and cheese. The delicious breakfast casserole is easy to make and best suitable for the holidays or on weekends. Here we are giving the making process of this breakfast casserole, along with the storage and freezing procedures.

Paula Deen Breakfast Casserole

Paula Deen Breakfast Casserole Recipe

This simple and delicious breakfast casserole is made with yummy ingredients. The ingredients used are simple and one can make this casserole before and serve the guests. As it is a special dish, it is perfect for weekend breakfast.

The main reason many people love to eat this recipe is that it is served with Paula’s Shrimp and Grits and Fluffy Sweet Potato Biscuit. For making the breakfast casserole, cook the sausage in the skillset and then layer it with the baking dish. Pour the cheese and seasoned eggs on top and enjoy the delicious taste.

Ingredients Needed to Make Breakfast Casserole

The list of ingredients needed to make Paula Deen Breakfast Casserole is here. Buy all these items in the mentioned quantities before starting the recipe.

  • 6 slices of white bread
  • 8 large eggs
  • 1 pound ground maple pork sausage
  • 1 (8-ounce) package of shredded triple cheddar cheese
  • 1/4 teaspoon of salt
  • 2 cups of whole milk
  • 1/2 teaspoon of seasoned peppers
  • 1 teaspoon dry mustard

How to Prepare Paula Deen Breakfast Casserole Recipe?

After gathering all the above-mentioned simple ingredients, follow these simple steps for making a delicious Paula Deen Breakfast Casserole quickly.

  • Apply butter or baking spray to the 9×13-inch non-stick baking dish.
  • Take a large skillet to brown the sausage on medium heat.
  • Fry the sausage until they are crumbly and no longer pink for about 10 minutes.
  • Drain off the excess grease in the pan.
  • Cut the crusts off the bread, and slice them into 2 halves. Arrange all those bread slices in the baking dish in one layer. If the bread slices don’t fit the dish, then cut into different pieces.
  • Top the bread slices with the browned sausage and then with shredded cheese.
  • In a large mixing bowl, add eggs, mustard, milk, pepper and salt and beat the mixture until it is well combined.
  • Pour the mixture into the cheese in the casserole pan. Cover the pan and place in the refrigerator for 8 hours or overnight.
  • Preheat the oven to 350 degrees F. Take off the casserole from the fridge and allow it to come to room temperature.
  • Uncover the casserole and bake in the oven for 40 minutes until the top layer of the casserole becomes golden brown. Let the casserole sit for 10 minutes and enjoy the taste.

Perfect Servings with Breakfast Casseroles

  • Biscuits and Gravy
  • Roasted Vegetables
  • Fresh fruits
  • Muffins
  • French Toast
  • More Meat

Tips for Making the Best Paula Deen Breakfast Casseroles

It is simple to make a breakfast casserole for the holiday season or weekend, but here are a few tips for the perfect recipe.

  • Uncover the baking dish: We will cover the dish to keep the top from burning. But in this case, uncover the casserole dish to turn it golden brown with crunchy edges while baking in the oven.
  • Refrigerate: Once all the ingredients are layered as per the instructions, then shift the bowl to the refrigerator for 8 hours or overnight.
  • To know that the breakfast casserole is ready, just see whether the top layer is nice and turned golden color or not. If it is not in golden color, then bake the recipe for a few more minutes.
  • Make the casserole more substantial by adding vegetables like bell peppers, potatoes, spinach, and asparagus.

Steps to Make Casseroles Ahead

When you run out of time to prepare breakfast, then we recommend you make this breakfast ahead of time. Here are the simple guidelines for preparing Paula Deen Breakfast Casserole ahead:

  • Layer all the needed ingredients in the casserole as the making process.
  • Cover the casserole and place it in the fridge,
  • Leave the casserole dish in the refrigerator for at least 8 hours.
  • Bake casserole the next day until it turns a gold color.

Do Refer

Nutritional Facts of Paula Deen Breakfast Casserole

Paula Dean Breakfast Casserole has calories 352 kcal, fat 25g, protein 20g, carbohydrates 11g, saturated fat 10g, cholesterol 192mg, polyunsaturated fat 3g, monounsaturated fat 9g, trans fat 0.1g, sodium 635mg, potassium 272mg, fiber 0.4g, Vitamin A 531IU, Vitamin C 0.3mg, sugar 3g, calcium 277mg, and iron 2mg.

How to Store Paula Deen Breakfast Casserole?

If you have any leftover casseroles, then you can store them in the refrigerator for 3 to 4 days. Allow the cooked casserole to come to room temperature. Wrap these slices tightly and put them in the fridge. When you want to enjoy them, reheat the required amount of slices in the microwave until warm.

Freezing Process of Paula Deen Breakfast Casseroles

Unbaked casseroles can last for 6 months in the freezer. But the taste and flavor might degrade over time. To freeze the breakfast casserole, just take the freezer-safe container to line up the ingredients. Transfer the dish to the freezer for 24 hours. Once it is frozen, use the foil to take it out of the baking dish. Wrap each slice in a plastic container and store it in the freezer.

FAQs on Paula Deen Breakfast Casseroles

1. Why do you have to refrigerate breakfast casseroles overnight?

We need to refrigerate the layered ingredients casserole overnight or at least 8 hours to allow all the liquid ingredients to be absorbed fully into the bread.

2. What do you serve with breakfast casserole?

You can serve fresh fruits, hash browns, muffins, fried apples and so on with breakfast casseroles.

3. How many days can you eat breakfast casserole?

Baked breakfast casserole can be stored in the fridge for 3 to 4 days. After that time, you can’t eat breakfast casserole.

4. What’s another word for breakfast casserole?

Another word for breakfast casserole is strata.

5. Why is my breakfast casserole runny?

Breakfast casserole becomes runny only when there is too much liquid to absorb by the bread in the fridge.

Final Outcomes

The Paula Dean Breakfast Casserole Recipe is definitely an amazing holiday breakfast and is easy to prepare as well. These breakfast casseroles can be made ahead and cooked whenever you want.

We are hoping that you found this article informative and useful at the same time. Ensure to try these delicious casseroles at home by following the mentioned steps. Stay in touch with us for more interesting recipes like Italian Breakfast Casserole, and Christmas Breakfast Casseroles.

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