Egg Casserole Recipes: In a world full of rush, every morning the question arises in our mind that is, What should I make for breakfast? I’m sure you too face this every morning, right? Most of the time, you end up preparing the same egg omelets every day!
Guess, What If I tell you the secret to making your morning extremely delightful and delicious? Let me spill the beans now. Have you heard about “Egg Casserole”? We’re going to provide you with the m easiest and yummy “Egg Casserole Recipes” which you can prepare without any difficult efforts while you’re getting ready for the office.
Don’t worry we’ll also be discussing the preservation of these recipes so that you can serve them to an unexpected guest easily. Keep reading and keep getting ideas about the egg casserole recipes.
- 10 Top Most Yummy Healthy Egg Casserole Recipes
- How to Preserve Egg Casserole?
- Other Top-Best Easy Egg Casserole Recipes
- How many grams of protein do these egg casserole recipes contain?
- Can you use Italian Turkey Sausage instead of regular sausage?
- Can you add pepper jack cheese as an alternative to regular cheese?
In this blog, we will see the top 10 egg casserole recipes, how to preserve egg casserole, some suggestions for other egg casseroles, some quick FAQs, and the key outcome, so let’s dive into the world of flavors and deliciousness, so scroll down!
- Bacon and Egg Casserole Recipe
- Artichoke Hearts and Egg Casserole Recipe
- Bacon, Sweet Potato, and Egg Casserole Recipe
- Mushroom and Egg Casserole Recipe
- Broccoli and Egg Casserole Recipe
- Cauliflower and Egg Casserole Recipe
- Spinach and Egg Casserole Recipe
- Biscuit and Egg Casserole Recipe
- Mashed Potato and Egg Casserole Recipe
- Simple Egg Casserole Recipe
We need to put a cup full of cheddar cheese in the bowl, and then we need to crack six eggs into the bowl. followed by a cup of diced bacon and pieces of bread.
For flavor and texture, let’s add some small pieces of bell pepper and chopped green onion. We will add a few tablespoons of milk and season it well with some salt, black pepper, and minced garlic. Transfer everything to a baking dish and bake for 20 to 25 minutes.
For this recipe, we need to crack about 7 to 8 large eggs in a bowl, pour 2% of the milk, that is, one and a half cups of milk, half a teaspoon of kosher salt and black pepper according to taste, 1 teaspoon of dry oregano, 1 teaspoon of sweet paprika, and one-fourth of a teaspoon of nutmeg.
After that, we will put in 3 slices of bread, but we will break it into small pieces or we can cut it into 12-inch pieces; 2 shallots chopped finely; one tomato, small diced; if you like mushrooms, you can add sliced mushrooms; and artichoke hearts from a can, but don’t forget to drain it and cut it into quarters; some pitted kalamata olives chopped well; crumbled feta cheese; 1 cup loosely packed chopped fresh parsley; and 1 diced bell pepper. After mixing everything, put it in a casserole dish and bake it at 375 degrees; it takes about 35 to 40 minutes.
Preheat the oven to 400 degrees Fahrenheit, and line the bacon on a baking sheet. Following that, on another baking tray, put some chopped sweet potatoes and drizzle some olive oil, then season it with some garlic powder, paprika, cumin, salt, and pepper. Toss the sweet potato.
Put both of them in the oven, keep an eye on the bacon so it doesn’t burn, and the sweet potato takes about 35 minutes to cook completely.
Now, slice and dice any color of bell pepper and onion. On the stove, we will cook breakfast sausage in the pan, and once it’s done, we will remove it and transfer it to the 19×13 casserole pan. Use all the grease for cooking our diced bell pepper and onion, adding 2 minced garlic cloves, and cooking for another minute.
Transfer everything into the casserole pan, including the veggies, bacon, and sweet potato, and don’t forget to add salt and pepper.
Crack 12 eggs and add a third cup of milk, Stir everything, and pour in the egg mixture; it’s optional, but you can add some cheese. In a 400-degree Fahrenheit oven, cook the casserole for about 25 to 30 minutes. Before serving, you can add some bacon bits and green onions.
On a pan over medium heat, cook the sausage, and after some time, when the meat is no longer pink, add some mushrooms. Make sure to lightly keep stirring the meat and mushrooms. Cook until you see the fat from the meat and moisture from the mushroom are separated. Put a layer of diced bread in a casserole dish after greasing it with some oil. Over the layer of bread, put the sausage and mushrooms, some veggies like tomatoes, and then a thin layer of cheddar cheese.
If your dish has some space left, you can serve it in the same order, starting with bread. And Tada!! You have a great meal ready.
In a steamer, put the small pieces of broccoli and let it cook for a few minutes, just so that you can get the raw flavor out but make sure it still has the nice green color and texture. Let’s put the broccoli out and let it cool down, and then season it with your favorite seasoning, but here we are using one teaspoon of garlic powder, one tablespoon of curry powder, and some kosher salt, and then toss it well.
Start by boiling water, putting cauliflower and broccoli in the pot of boiling water, and adding salt along with 2 tablespoons of milk. Cook it for 2 minutes. Now finely chop the onions, put them in a pan with oil, and cook until they’re slightly brown. Chop up some paprika and tomato; make sure to put the cooked cauliflower and broccoli in the casserole pan; and let it cool down a bit.
After that, drizzle sunflower oil over it and toss it well. Now layer the tomatoes, cooked onions, and paprika. In a bowl, crack 3 eggs, whisk them well, add 5 tablespoons of sunflower oil, flour around 130 grams, and add milk to get a flowy consistency (400 ml). Chop up some dill and parsley and add them to the egg mixture.
Pour this mixture into the casserole dish and bake it for 40 minutes in a preheated oven at 180 degrees Celsius.
In a pan, put one-fourth cup of chopped onion and bell pepper with minced garlic, salt, and pepper. Cook it for 2 minutes on medium heat. In the pan, add a bunch of spinach and cook well for 2–3 minutes. In a bowl, crack eight eggs, add salt, pepper, and cheese; mix well; and add the spinach we cooked earlier; again, mix well. Pour this into the casserole dish, top it with cheese, and bake it at 350°F for 30 minutes.
In a bowl, crack 12 big eggs, whisk well, and add 1/2 cup of milk. In the baking dish, cut each biscuit into 4 pieces, and here, with about 10.2 ounces of biscuits, layer the biscuits on the bottom of the dish. Then layer the cooked and chopped sausage and bacon, add chopped green onion, and give it a little hint of chopped chives.
Everyone’s favorite, some cheese, and then we pour in the egg, and don’t forget salt and pepper. Bake it at 350 degrees Fahrenheit for 30 to 40 minutes.
Prepare some mashed potatoes, add in crumbled bacon, shredded cheese, minced garlic, salt, and pepper, and combine well. Place this mixture at the bottom of the casserole dish and make small pockets for eggs. Crack eggs into them, season the eggs with salt and pepper, and for presentation, add cheese and bacon on top and bake it. Garnish it with chopped green onion.
As the name suggests, it’s an easy recipe. Start by preheating the oven to 350 degrees Fahrenheit. Crack 12 eggs in a bowl and season it however you like, but since we are going for simplicity, we will go for salt, pepper, and a whisk. In a pan on medium heat, brown up a ground breakfast sausage.
In a bowl, combine the sausage, cheese, and bread; make sure to break the bread into small pieces. In the baking dish, pour in the egg, layer the sausage, and cover it with some cheese. Cover it with foil and bake it for 15 minutes, then remove it and bake it for another 10–15 minutes.
We often find leftovers while we cook for a big crowd or sometimes when we cook for just ourselves; even for such situations, egg casserole is a great dish.
It can be preserved for months; just keep all the pieces in the air-tight container, and if you have a bigger container, then between each layer you can add parchment paper. Then put it in a freezer, and you can reheat it whenever you like.
We saw some great recipes today, but here are some more suggestions:
- Hasbrouck and egg casserole
- Ham and egg casserole
- Eggsquisite Breakfast casserole
- Double-Crusted Sausage and Egg Casserole
- Eggs Florentine Casserole
FAQs on Best Brunch Egg Casserole Recipes
Generally, if the whole egg is used then it’ll consist of protein as well as fat, but in a white egg, 25 grams of protein can be consumed in the weight loss diet. Apart from that, they have 350 kcal and 28 grams of fat.
Yes, you can try a variety of egg casserole recipes as per your need. Make sure you’re using fresh Italian Turkey Sausage without preservatives.
Most certainly yes, pepper jack cheese is something that enhances the delightful taste of egg casserole recipes and makes them beyond delicious!
Egg casserole is a super healthy, tasty, and filling dish. You can serve it to a crowd or make it for yourself, and you can even preserve it for a long time because of its great shelf life. I hope you enjoy the egg casserole. If you have any doubts, comment below, and we will try to answer them ASAP.
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