Pancake Recipes: Are you looking for an easy alternative for breakfast? Then whisking a good batch of pancakes remains one of the most loved snacks and breakfast regimes around the world.
While pancakes with maple syrup remain an all-time classic (and favorite) for many, pancakes are one of the most versatile breakfast and snack options. From sweet to savory to even encompassing as a meal on its own, pancakes are a superfood that can do it all!
In this article, we explore the whole realm of making different kinds of pancake breakfast recipes from the comfort of your home along with some other information. Explore Now!!
- 10 Unique & Easy Pancake Recipes to Try at Home
- Whole Wheat Pancakes
- Oatmeal Pancakes
- Gluten-Free Pancakes
- Blueberry Yogurt Pancakes
- Spinach and Feta Pancakes
- Peanut Butter Banana Pancakes
- Quinoa Pancakes
- Cinnamon Apple Pancakes
- Vegan Banana Pancakes
- Carrot Cake Pancakes
- How Can You Store Pancakes?
- What is the secret to the best pancakes?
- Are pancakes healthy for breakfast?
- Why is buttermilk necessary in pancakes?
Pancakes are not only delicious but are also so versatile. With an array of options available, pancake recipes are amongst the most sought-after! Here, we shall explore new pancake recipes that not only please your tastebuds but also provide you with a whole spectrum of nutrients!
Replacing refined flour in its entirety, whole wheat pancakes are a great source of fiber and nutrients and can be accommodated in your diet if you are looking at shedding down a few kilos! To make whole wheat pancakes, you would require whole wheat flour, buttermilk/almond milk, eggs, and baking powder with a pinch of salt. To add a little sweetness to the pancakes you can use honey and make it a healthier variant!
Oatmeal Pancakes have recently joined the fad of being a healthy and filling alternative that is high in protein and fiber, by ensuring that you have had a filling breakfast. Oatmeal pancakes can be made by adding oats to whole wheat flour, eggs, almond milk, and baking powder.
For all the celiacs out there or those on a gluten-free diet, these gluten-free pancakes are a healthy alternative that will make you feel lighter in the tummy. Substitute the refined flour with gluten-free flour like almond flour or buckwheat flour and add the usual milk and eggs to your mixture. You can add a whole array of berries and syrups to modify your recipe!
The tanginess of the blueberries and the fluffiness of the pancake – are all provided in the Blueberry Yogurt Pancake! A rich source of proteins and vitamins, this recipe is easy to make! Just replace the milk with Greek yogurt and add whole wheat flour, eggs, and baking powder to the batter to derive this indulgence!
Swiping the traditional sweet pancakes for the savory ones, the Spinach and Feta Pancakes are high in proteins and fiber and are a get source of incorporating greens into your diet. Incorporating spinach, feta cheese, whole wheat flour, and some milk, these savory pancakes will make you feel full and healthy throughout the morning.
Looking out for a rich source of protein and fiber, introducing the peanut and banana pancakes that are rich in protein and fiber that are thick and fluffy, and give out that beautiful taste of peanut butter that you are craving! This recipe will keep you full for a couple of hours after consumption.
The perfect diet food, Quinoa is rich in protein and fiber, this whole grain is a good source of plant protein. Made with quinoa flour, and almond milk, with the addition of some essential nuts, these pancakes can be customized into a gluten and dairy-free option for all the vegans and celiacs out there, without compromising on the nutrient contents.
Finding a recipe that works throughout the year? Then you have arrived at the perfect place. Cinnamon Apple Pancakes are a good source of antioxidants and fiber and are a healthy and delicious snack option that wouldn’t fail you anytime.
For all the vegans out there, this recipe will ensure that the individual gets a whole array of fiber and potassium from this recipe. Mash the bananas, take some almond milk, mix with some whole wheat flour, and add some baking powder. One can also add berries for a sweet taste and voila, there is our vegan banana pancake!
Is this recipe a dessert or is this a healthy snack? Made with the richness of shredded carrots, almond milk, and whole wheat flour, these pancakes can be customized by adding some more veggies to the mixture and bringing the whole realm of nutrition with a whisk of a batter! Carrots are essential for healthy skin, and hair, inducing growth, and keeping the nerves and muscles of an individual fit.
Storing pancakes is easy, one can store the batter or pancakes in a refrigerator or freezer. Simply take the batter of pancakes, put it in an air-tight container, and refrigerate. Do ensure that you utilize the batter in the next 48 hours. You can also store the pancakes as it is in a ziplock and refrigerate the pancakes for upto a week. Do ensure that you consume the pancakes within time!
To store the pancakes in a freezer, place the pancakes on a sheet pan in a single layer and ensure that they do not touch each other. Once frozen, you can remove the pancakes and store them in a large plastic bag. You can also put parchment paper between pancakes and then freeze them in a plastic bag. Do ensure sure that you don’t store the pancakes for more than 45-60 days.
FAQs on Healthy Pancakes Recipes
Some tips to make the best pancakes are
- The ingredients that you use in the pancakes should be fresh.
- Do not use buttermilk if you dont have it.
- Do not over-stir the batter
- Always cook on a hot surface.
No, pancakes are not that healthy to take them for breakfast. They are not the nutritious fuel that you need in your mornings.
By adding buttermilk to the pancake batter, the acid that is present in the buttermilk kickstarts the baking soda into action for extra height.
Pancakes are the perfect source of having a fulfilling breakfast or a dessert at any time of the day. Easy to make, and easy to customize, these recipes are the go-to’s for any kind of mood that you are in. So, what is your favorite pancake, what recipe are you considering now?
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