Delicious Olive Garden Chicken Marsala Copycat Recipe – Easy Homemade Italian Dish

Olive Garden Chicken Marsala: Are you looking for the best chicken recipe for dinner? Then without any further thinking, check out this olive garden Chicken marsala. This chicken marsala will taste so tender, juicy, and flavorful with a slight sweetness.

Chicken Marsala is one of the copycat recipes from the Olive Garden that we can easily make at home. Always we cannot eat outside, as it will have heavy prices, and even outside is not so healthy.

By looking into this article, today you can easily learn the exact recipe for olive garden chicken masala at home itself. In this blog post, we will learn about the recipe along with much more information like tips, what is chicken marsala, and many more!!

Olive Garden Chicken Marsala

What is Chicken Marsala?

Chicken Marsala is nothing but a classic Italian dish that is made with mushrooms, marsala wine, and chicken covered in flour and fried in a pan. You can serve this chicken marsala with mashed potatoes or pasta. Marsala is a fortified wine that is nothing but brandy that originated from the city of Marsala, Italy. And this dish is very popular in the olive garden and it is so easy to make too.

Ingredients that we use in this recipe are also kitchen staples, so you can make them anytime you like.

Best Ingredients That We Need To Make Copycat Olive Garden Chicken Marsala

As we have already mentioned above, the ingredients that we use in this chicken marsala are all staples in your kitchen, now we will look into the ingredients that we need to make the olive garden chicken marsala.

  • Boneless Skinless Chicken Breasts
  • Fresh Mushrooms
  • Onion
  • Dry Marsala Wine
  • Freshly Ground Black Pepper
  • Butter
  • Salt
  • Dried Oregano
  • Oil
  • Cake Flour

How To Make Olive Garden Chicken Marsala Recipe

We have seen the ingredients that we need to make the olive garden chicken marsala recipe and now here we will see the step-by-step instructions that we need to take for making this chicken marsala. Follow the steps carefully and enjoy the restaurant-style olive garden chicken marsala at home itself.

  • Firstly, place all the ingredients that we have provided above in one place.
  • Then, from that take the flour, salt, pepper, and oregano then mix them well in a bowl.
  • Take the chicken and marinate that in the flour mixture and shake off the excess.
  • Now, heat the oil and butter on the stove in a skillet over medium heat until the oil is bubbly lightly.
  • Then place the marinated chicken onto the oil and cook it for 2 minutes until brown on one side.
  • Now add the mushrooms and onions around the chicken and cook them for 2 more minutes, until the chicken is brown on the other side.
  • Finally, add the wine, stir the vegetables, simmer for 10 minutes, cook the chicken properly, and remove it from the stove.
  • It is ready to serve!!

Nutritional Information of Gluten-Free Olive Garden Chicken Marsala

Here we are going to provide you with the nutritional information of olive garden chicken marsala so that even weight watchers can eat by looking into the info.

  • Calories: 720kcal
  • Carbohydrates: 10
  • Protein: 62g
  • Fat: 44g
  • Saturated Fat: 17g
  • Cholesterol: 242mg
  • Sodium: 826mg
  • Potassium: 1195mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 795IU
  • Vitamin C: 5.9mg
  • Calcium: 31mg
  • Iron: 1.5mg

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Tips and Tricks To Follow While Making Olive Garden Chicken Marsala

Follow the tips that we are providing here to make the olive garden chicken marsala recipe perfect.

  • When you are making this chicken marsala if you want thick sauce consistency, mix 1 tablespoon of arrowroot or cornstarch along with one tablespoon of water.
  • Not to overcook your chicken, just weigh it on the chicken scale and cook both breasts at the same rate.
  • Once marinated with the flour, just shake off the excess flour, so that we do not face the clumped flour in the sauce.
  • Add the salt by checking it properly as vegetable stock and chicken have a lot of sodium, it may end up salty if you have mixed it normally.
  • When you are cooking your sauce, dont cook it in a hurry, cook it in a low heat to draw out the flavors in it.

How To Store Olive Garden Chicken Marsala Recipe

To store the olive garden chicken marsala recipe, first, you need to cool down the recipe completely and store it in an airtight container. And if you want to store it only for 3-4 days you can store it in the refrigerator. Even if you want to make it in the morning, to save time you can wash the chicken, slice the mushrooms and keep it ready overnight.

But if you are thinking to store it for months you can freeze it in the freezer by storing it in an air-tight container. So that you can store it for 3-4 months.

How To Reheat this Frozen Olive Garden Chicken Marsala

To reheat the frozen olive garden chicken marsala, just take it out of the freezer and thaw it in the refrigerator overnight and remove it from the fridge 1 hour after reheating. Reheat the chicken in a skillet over medium to low heat and once it gets warm, add one tablespoon of water or broth, so that the recipe will get into its consistency. By reheating the recipe the chicken will not get tough.

What are the Different Types of Substitutions and Variations That You Can Use in The Chicken Marsala

Look into the below substitutions that you can make in this olive garden chicken marsala recipe when some of the ingredients are not at home or some people have allergies to some ingredients.

  • You can just replace the normal flour with the gluten-free variety if you are on a diet.
  • If you are vegan or dont want to use milk products you can use plant-based alternatives to milk and butter.
  • You dont use high sodium use chicken broth that is made at home.
  • Instead of dry marsala wine, you can use Madeira wine or dry sherry.
  • If you want a recipe creamy you can add some heavy cream, so that the recipe will be thicker and creamier.

What to Serve with Olive Garden Chicken Marsala Recipe

Here are some of the dishes that we can serve with the olive garden chicken marsala recipe.

  • Smashed Red Potatoes
  • Olive Garden Salad Dressing
  • Roasted, Beans, Carrot or Broccoli
  • Instant Pot Roasted Potatoes
  • Mashed Potatoes
  • Fried Cabbage
  • Zuppa Toscana Soup
  • Southern Collard Greens

FAQs on Copycat Olive Garden Chicken Marsala

1. What type of mushrooms are best for this chicken marsala recipe?

Button, portobello, shiitake, porcini, and crimini are the best to use for the olive garden chicken marsala recipe.

2. Can I use cooking wine instead of marsala wine?

No, we cannot use cooking wine instead of marsala wine as cooking wine will have some addictives that will affect the taste of the recipe.

3. What does this chicken marsala wine taste like?

Marsala wine taste like savory taste and has a balanced flavor along with hints of nutty flavor, brown sugar, and tamarind. If you want sweet-flavored chicken marsala you can use sweet-flavored wines.

4. Do we have alcohol content in this marsala wine?

Yes, in this marsala wine, we will have 15-20% of alcohol content.

Key Takeaways

Hope this olive garden chicken marsala recipe is easy to make for you at home, try it and enjoy the same taste without going to the restaurant. If you like the recipe, just share it with your friends and leave a comment and let us know how it turned out. And this will become one of your favorite recipes for sure.

For more such types of copycat recipes like Bisquick waffles, just check out our official website and be in touch for more latest updates.

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