Types of Tacos: Tacos are a traditional dish in Mexico even though it is made all around the world. Tacos are hand-sized wheat flour or corn tortilla that is folded are and filled with meat and toppings. We usually find different types of tacos in most Mexican restaurants. In the US, Mexican restaurants offer special discounts on Taco Tuesday to increase their business.
Every taco has different meats, sauces and toppings. By changing any of them, you can make a variety of tacos. You can make these interesting tacos easily and quickly at your home. Get the different types of tacos that you need to try this weekend.
- What are Tacos?
- Best Types of Tacos To Try
- What is the most common type of taco?
- What are the different types of tacos?
- Is a burrito a type of taco?
- What are the 4 types of taco shells?
Taco is a Mexican dish having folded or rolled corn tortillas filled with different mixtures and seasoned. Firstly make the corn tortilla and then prepare the filling mixture by cooking everything well. Now, warm the taco shells for 5 minutes and start filling them with cheese and other mixtures. Finally, top this taco with your favorite toppings and serve.
Based on the filling you add, tacos are categorised into various types. The following section of this page covers all those kinds of Tacos.
For making Tacos, we have to prepare the taco sheet with wheat flour and corn. Slow-cook the meat and add flavors to make the meat mixture. Add the meat mixture to the warm taco sheet and top with cheese or garnish them with cheese or greens before serving them. Here are the various kinds of tacos with the best taste for you.
- Tacos Al Pastor
- Tacos De Barbacoa
- Tacos De Birria
- Tacos De Carne Asada
- Tacos De Cabeza
- Tacos De Carnitas
- Tacos De Chorizo
- Tacos De Pescado
- Tacos Campechanos
- Chicken Tinga Tacos
- Guisados Tacos
- Tinga De Pollo Tacos
- Tasajo Tacos
This AI Pastor is one of the most famous types of tacos in Mexico. These are common pork meat-filled tacos with a sweet flavor and tangy sauce. Here the thin slices of pork are marinated in a blend of spices and then slow-cooked on an open flame. This pineapple-based marinade compliments the salty pork well. The popular toppings of Tacos al Pastor are pineapple, red onion, and cilantro.
It is a traditional version of Mexican tacos that comes from the Caribbean. For making this dish, wrap the lamp or goat in agave leaves and slow cook them on an open flame until the meat becomes tender. Now, the meat is placed in the warm corn tortillas with onion and cilantro. These delicious Barbacoa tacos are served with a steamy broth which is prepared with juices of the leftover cooking. The various kinds of meats that can be used for preparing these tacos are beef, goat, chicken and also fish in a few areas.
Tacos de birria is originally from Jalisco, Mexico. It is a goat meat-based stew served for special occasions. Slow-cook the birria in broth until it becomes moist and tender. The corn tortilla taco shells are dipped in broth and crisped on a skillet before adding birria filling to the taco. Most Mexican restaurants serve this birria with a stew meat dipping sauce. The toppings of tacos de birria are cilantro, cheese, and onion.
These are the common types of Mexican tacos. These tacos feature the meat of the short loin section of the cow. Marinate the meat by adding oil, lime juice, cilantro, spices, and garlic to give the lots of flavors. Grill the marinated meat over charcoal to give the best smoky taste. The prepared carne asada is chopped into tiny pieces and then served on a flour tortilla. The toppings can be added are onion, cilantro, and avocado or guacamole.
Cabeza tacos are made with cow or pig’s whole head meat. The dish is served steamed or braised to improve the meat’s tenderness and flavor. As the cow’s head has a lot of fat content and flavorful many businesses season it with salt. The famous toppings are onion and cilantro.
These are the famous street tacos in Mexico. It originated from Michoacan. Carnitas is made with pulled pork. Here the meat is slow-cooked on its fat for several hours to make it tender and caramelized and crispy outside. Serve this on tortillas and the best toppings are onion and cilantro. It is usually cooked in a copper pot to allow the heat to distribute throughout the meat.
The homemade chorizo is delicious and easy to prepare. But you have to use store-bought chorizo to save your time. To try something delicious and memorable in tacos, with this Chorizo Tacos recipe. The chorizo can be prepared with minced pork and chili pepper seasoning. These flavorful tacos can be served with potato, onion, and cilantro.
Pescado tacos or fish tacos are famous on Mexico’s Pacific coast as well as in California. This taco has fried or grilled fish fillet topped with pico de gallo, cabbage, and sour cream. If you want a delicious bite of west coast living, you have to make fish tacos.
Buche is the ping stomach. These buche tacos are made with the stomach of the pork’s meat. The meat is stewed for several hours by adding varieties of chilies and spices until the meat breaks down to a tender and chewy texture. You can add onions, cloves, and Worcestershire sauce while cooking. You can serve these with lime, cilantro, cream, onions, and salsa.
Tacos Campechanos is comprised of several types of meat and several layers of flavors. The common campechanos are made with a carne asada called cecina. It is sliced mines-style beef marinated in a salty chile and spice marinade and then dried completely. Grill the onions and longaniza at the same time. Remove beef and finish cooking longaniza. Warm the corn tortilla and slice the beef and longaniza. Layer the tacos with beef, longaniza, onions, salsa, crushed chicharrones, cilantro, and lime.
Chicken tinga tacos are my go-to recipe on busy weeknights. This Mexican traditional taco is made with smoky chipotle chicken and served on warm corn tortillas. Flavorful tacos will get ready in 30 minutes. The best toppings are fresh cilantro, red onions, avocados, radishes, and cheese.
The kind of taco meat options varies from classics like chorizo con papa to vegetarian options like quelites. These tacos come with the option of adding guacamole, rice, nopales, and salsa which makes the tacos equal to the food. They are cheap, delicious, and filling.
This simple filling taco adds a ton of flavor to the flavorless chicken breast. Slow-cook chicken in tomatoes and chipotle sauce. The combination of sweet, spicy, and smokey is accentuated by acidity from the vinegar helps to cut the richness. These tacos are served on warm corn tortillas with cilantro, avocadoes, and lime.
The many types of meats needed for making this recipe are beef and pork common, goat, bull, or rabbit are optional. Cecina is the meat that is sliced into thin and long sheets before getting salted preservation. For making these tacos, the meat is grilled on a charcoal fire to give them a smokey flavor. Add avocados, green onions, and beef to the fresh corn tortillas.
Tasajo tacos preparation is similar to cecina. Cut beef from the leg, loin, or flank into thick sheets. The meat is salted and air-dried before being grilled over the charcoal fire for a smokey flavor. The meat is served on fresh corn tortillas with guacamole, lime, green onions, salsas, and agua de chilies.
FAQs on Types of Tacos
The most common types of tacos are chicharron taco, suadero taco, bistec tacos, campechano taco, lechon AI horno tacos, cochinita pibil tacos, poc chuc tacos, and oaxaca.
The different types of tacos are puffy tacos, hard tacos, tacos de pollo, tacos de chapulines, tacos al vapor, and so on.
Yes, burrito is a type of taco.
The 4 types of taco shells are corn tortilla, flour tortilla, Spanish tortilla, and beetroot tortilla.
Here we have covered 15 varieties of traditional Mexican tacos. You can find all these types of tacos in most Mexican restaurants. Hoping that we have covered enough information on tacos types. Get in contact with our site to know more breakfast and dinner recipes.