Can Rice Go Bad or Can Rice Expire?: Rice is one of the pantry staples that has an indefinite shelf life when it comes to uncooked rice. However, this is not the same with Cooked Rice and it has less shelf life compared to uncooked rice.
Have you bought plenty of rice bags all at once and are not sure how long it’s been kept in your pantry? You might have got this question for sure Can rice go off and whether or not to toss it out? Then this article is for you and we will try to clear up your quest of question regarding Rice.
To help you out, we have even mentioned the White Rice Shelf Life, Expiration Dates, and a lot more regarding does rice go off in the below sections. You can even get knowledge on How Long Different Varieties of Rice Last, Techniques of Storing Rice, Dangers of Eating Expired Rice.
- Does Rice Expire?
- Does Rice Go Bad Uncooked?
- How Long Does Rice Last?
- How to Store Rice?
- How to Tell if Rice is Bad?
- Can You Freeze Rice?
- Dangers of Eating Expired Rice
- Fun Facts about Rice
- What is the Shelf Life of White Rice?
- What happens if you eat expired rice?
- How long does Cooked White Rice last in the Fridge?
- How Long does Uncooked Rice last once opened?
- How long is rice good for once cooked?
- How quickly does cooked rice go bad?
Does Rice Expire? | How To Tell If Rice Is Expired?
Yes, Rice can Expire and it depends on how you store it. No matter the variety of rice it can go bad if not stored properly. Just see the signs of spoilage to understand what’s wrong with your rice. Store it in an air-tight container in a dry place to prevent moisture and bugs. By doing so you can prolong the shelf life of rice.
By identifying the spoilage signs on rice, you can easily tell that rice is expired. Thus, Signs of expired rice contain bugs, water, holes in the packaging, and mold. When it comes to Brown rice, signs like rancid, oily, or discolored are detected as expired.
Can Uncooked Rice Go Bad? | How Do You Know if Uncooked Rice is Bad?
Yes, any rice variety can go bad once it crosses the shelf life. The dry white rice shelf life is up to two years and for brown rice, the shelf life is up to 6 months. When you find your uncooked rice is slimy, dry, crumbly, tough, and odd smell then it has gone bad.
How Long Does Rice Last Uncooked or Cooked?
Shelf Life of Rice lies in the variety you have. When it comes to Dry White Rice the Shelf Life is pretty much indefinite. Whereas Cooked Rice retains its quality for around 3-6 days. Sometimes it can last long after this time too and it is purely your luck.
All these times don’t indicate it is bad to eat rice after that time but tell us how long the rice is at its peak quality. Before you eat make sure it is safe and then have it to avoid any food-related complications.
Keep this thumb rule in mind if you want to store cooked rice after 3-6 days make sure to freeze it so that it doesn’t spoil. If you wonder how long white rice in cooked and uncooked conditions lasts see the following table.
Type | Pantry | Fridge | Freezer |
---|---|---|---|
White rice (uncooked) | Indefinitely | Indefinitely | Indefinitely |
White rice (cooked) | 3 – 6 days | 6 months |
How to Store Rice?
Storing Rice isn’t rocket science and you just need to follow certain things in mind. Keep it in a cool and dry place such as a pantry or kitchen cabinet. Transfer the rice to an airtight container after you open the bag. You can store it in the Fridge too and it can be a great option. However, make sure you keep them in freezer bags that are resealable and remove air from the bag to avoid any freezer burns.
When it comes to Cooked Rice the Storage Options are different. If you can finish them in a few days better store them in the Fridge and make sure to seal them tightly. Let the cooked rice cool down for a few minutes and then store it in the Fridge.
How to Tell if Rice is Bad? – How To Know If Uncooked Rice Is Bad?
Some of the signs that indicate if your rice is bad are explained beneath with clear-cut explanations. They are under
- Signs of Mold: If you notice any mold growth inside the rice you better toss it out than take the risk of consuming it.
- Pantry Pests: If any of the Pantry Pests get into your bag better throw them away. Check out bugs in nearby bags too as they spread out fast.
- Dampness or Water: If you notice any Dampness or Water mold might grow. If you are not sure how far mold growth has come better get rid of it.
- Off Smell: If you sense any Sour or Off Smell it is a pretty sure sign that rice has gone bad. You might even get a harsh or paint-like smell if your rice has become Rancid.
If you want to learn about other varieties of rice see our article on Can Brown Rice Go Bad, etc.
Can You Freeze Rice?
Yes, you can Freeze Cooked Rice and the process is pretty simple. Split the rice into small portions and let it cool down at room temperature. Then transfer the grains into freezer bags remove the excess air from the bags and seal them.
Also, add names and labels on the bag and then keep the freezer bags in the Freezer for storing long term. Meal Prep Containers can be a great option to freeze rice if you plan to use it after a week or two.
Nutrition Information
Serving per package: 22
Serving Size: Approx. 45 gm
Nutrients | Quantity Per Serving | %Daily intake/Value* Per Serving | Quantity Per 100 g | Unit |
Energy | 161.88 | 359.74 | Kcal | |
Protein | 3.80 | 8.45 | gm | |
Carbohydrate | 35.53 | 78.95 | gm | |
Total Sugar | 0.00 | 0.00 | 0.00 | gm |
Added Sugar | 0.00 | 0.00 | 0.00 | gm |
Dietary Fibre | 1.27 | 2.82 | gm | |
Total Fat | 0.23 | 0.34 | 0.50 | gm |
Saturated Fat | 0.05 | 0.20 | 0.10 | gm |
Trans Fat | 0.00 | 0.00 | 0.00 | gm |
Cholesterol | 0.00 | 0.00 | mg | |
Sodium | 0.77 | 0.04 | 1.70 | mg |
Calcium | 3.42 | 7.60 | mg | |
Iron | 0.49 | 1.08 | mg |
Ingredient: Basmati Rice
Note: All values are considered averages unless otherwise indicated and relate to the uncooked product
*Per serve percentage (%) contribution to Recommended Dietary Allowance calculated on the basis of 2000 kcal energy for an average adult per day.
Dangers of Eating Expired Rice
Expired Rice contains fungi or mold that produce mycotoxins that may cause food poisoning. You may experience symptoms ranging from vomiting, nausea, abdominal pain, increased risk of cancer, and a weak immune system.
Mold contamination may even reduce the nutritional quality. If you don’t freeze or refrigerate the cooked rice after 2 hours the bacteria may make you fall sick.
See More:
Fun Facts about Rice
Below are some of the interesting facts, nutritional value, and health benefits of consuming Rice. They are along the lines
- Rice is known for its ability to provide fast and instant energy.
- You can get the essential source of Vitamin B1 to the human body.
- Rice aids in digestion increases metabolism and boosts skin health.
- The nutritional value of rice depends on the variety of rice you use.
- Rice is a symbol of rice and fertility and is associated with the God of Wealth Lakshmi.
FAQs on Can Rice Go Bad? | Does Rice Go Bad In The Pantry?
1. What is the Shelf Life of White Rice?
White Rice has a Shelf Life of about 2 Years.
2. What happens if you eat expired rice?
Expired Rice might cause food poisoning, vomiting, nausea, abdominal pain, etc. due to the mycotoxins produced by mold or fungi.
3. How long does Cooked White Rice last in the Fridge?
Cooked Rice will last about 3-6 days in the Fridge.
4. How Long does Uncooked Rice last once opened?
Uncooked Rice lasts indefinitely but will not have the same taste after years.
5. How long is rice good for once cooked?
The cooked rice is good for 3-4 days when refrigerated. If it is frozen, you can use it for a longer time.
6. How quickly does cooked rice go bad?
Can cooked rice go bad? Yes, Cooked rice can go bad within a day if not stored properly.
Key Takeaways
We hope the information presented on our page regarding the article Can Rice Go Bad has answered all your queries. If you have any other doubts about whether can rice spoil, does uncooked rice go off, how long does dry rice last, the storage practices, & expiration dates do write us so that we can guide you.
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