Applesauce Muffins: We have said it before and we will say it again. There is little that can give you true joy as apples and cinnamon together can. So, imagine yourself in paradise and the only things you can smell are freshly baked apples and freshly ground cinnamon.
It’s a pleasant thought, isn’t it? That said, even though applesauce muffins are relatively easy to bake and, in fact, turn into a healthy snack rather than a guilty pleasure, many people don’t know how to bake perfect applesauce muffins.
Therefore, in this blog, we will tell you exactly what you need to know about applesauce muffins. That, of course, means we will also provide you with our favorite recipe for these delectable snacks and answer any other questions you might have about applesauce muffins. Just dive in!
- How to Bake Moist Applesauce Muffins?
- What You Will Need to Bake Healthy Applesauce Muffins
- Step-by-Step Process To Bake the Perfect Applesauce Muffins Recipe
- Tips and Tricks to Follow While Making Applesauce Muffins
- How Long Does it Take to Fully Bake Applesauce Muffins?
- How to Store Fully Baked Gluten-Free Applesauce Muffins?
- How to Serve Applesauce Muffins?
- How to make applesauce?
- Can you substitute applesauce for oil when baking applesauce muffins?
- Can you use whole wheat flour to bake the applesauce muffins?
How to Bake Moist Applesauce Muffins?
Now, let us get down to brass tacks. You want the perfect recipe for applesauce muffins and the perfect methodology to bake them. We are here, with our favorite applesauce muffin recipe for you to enjoy! So, this is what you need to do to succeed in your applesauce muffin-shaped endeavors. Just have a look.
What You Will Need to Bake Healthy Applesauce Muffins
Before we actually instruct you on how to go about baking these muffins, you need to gather these ingredients and prepare them to be baked!
- 1 and three-quarters cups of all-purpose flour
- 2 teaspoons of baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of salt
- Half a teaspoon of ground cinnamon
- A quarter of a teaspoon of ground nutmeg
- Half a cup of melted unsalted butter
- Three-quarters of a cup of granulated sugar
- 2 large whole eggs
- 1 cup of unsweetened applesauce
- 1 teaspoon of vanilla extract
Here are a couple of extra things you should remember when gathering the ingredients. When it comes to the applesauce being unsweetened, it really is a matter of preference. We love properly sweetened applesauce but at the same time, we also enjoy unsweetened applesauce.
Further, if you like a slightly variable texture in your bakery items, you can always choose to add almonds, cashews, and raisins. Any dry fruit that you pick will go well with the muffin batter!
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Step-by-Step Process To Bake the Perfect Applesauce Muffins Recipe
Now that you have gathered your ingredients, just follow the step-by-step instructions provided below. In no time, you will have a delicious batch of freshly baked applesauce muffins ready!
- The very first step to bake applesauce muffins is to begin by preheating your oven to 375 degrees Fahrenheit. You will, of course, need a muffin tray to put the batter in later. However, you can choose between lining the muffin tray with baking parchment or spraying each muffin compartment with cooking oil.
- The next step involves bringing out a medium-sized bowl. In this bowl, add all the dry ingredients like flour, baking powder, baking soda, cinnamon, nutmeg powders, and salt except the sugar, and mix them with a spoon or a whisk until the mixture looks completely uniform and homogenous.
- After you have done that, bring out your largest mixing bowl and pour the melted unsalted butter and the sugar and blend them using a hand blender until you have a fluffy and airy mixture.
- Now, crack the eggs into this mixture but crack one egg at a time. Make sure that you do this while simultaneously whisking the entire mixture. We want to make sure that the eggs mix really well, throughout the mixture.
- Applesauce is the highlight of the muffin. Add the applesauce and the vanilla essence to this egg and butter mixture. Once again, make sure you mix the applesauce really well into the mixture.
- The following step is, in our opinion, the toughest one. You need to add the dry ingredients little by little, to this wet mixture by whisking simultaneously. However, you have to make sure that the dry ingredients don’t lump together in the batter while also ensuring that you do not overbeat the mixture.
- Next, you need to use a spoon or a ladle and pour the muffin batter into the muffin tray. Don’t fill the compartments to the brim. Rather, make sure you leave about a quarter of the total space above the batter.
- Place the muffin tray in your preheated oven and just let it rest for about 20 minutes. After 20 minutes, use the toothpick method to check whether the muffins have baked properly. Insert the toothpick into the muffin, if it comes out clean then the muffins are ready.
- The final step before you dig into your latest batch of baked muffins is to transfer the baked muffins from your muffin tray to a rack and allow it to cool.
Tips and Tricks to Follow While Making Applesauce Muffins
Applesauce muffins are very simple to make and a little help most certainly has never harmed anyone. These are some of our favorite tips and tricks that you can certainly make use of to bake one of the best applesauce muffins ever!
- You can use sweetened applesauce, like the kind that comes in cans and are easily available in the market. But we’ve found that using applesauce that isn’t sweetened and depending on its natural flavor gives us more control over how sweet the muffins are in the end!
- Use an ice cream scoop to place the batter into your muffin pan. So that it will be easy and makes sure you put the right amount of batter in each muffin compartment.
- Make sure that all of your items are at room temperature then only you can store them well.
- When you are adding ingredients measure them properly to get the moist, fluffy, and soft muffins.
- Even if you don’t have muffin liners just grease the tin with the butter or cooking spray and dust it with flour.
More other types of Muffins are:
How Long Does it Take to Fully Bake Applesauce Muffins?
If we are being honest, it can take a bit of time to fully bake applesauce muffins. However, we promise you that it is worth the entire wait! On average, we find that simply preparing the ingredients and mixing the final batter can take about 20 to 30 minutes. The actual baking process itself takes about 20 minutes.
Therefore, by our estimation, you will need a realistic time frame of about 1 hour to bake applesauce muffins from scratch. If you intend on freshly preparing the applesauce, then that will take a little longer. At the end of the day, your efficiency in the kitchen will also matter. But, if you are new to baking, then you can count on this timeframe and work it into your schedule!
How to Store Fully Baked Gluten-Free Applesauce Muffins?
One of the things we love about applesauce muffins is how convenient they are to store for later use! You can choose between storing your freshly baked applesauce muffins in a container in your pantry, refrigerating them, and freezing them to drastically increase their shelf life.
All of these methods have their own pros and cons. For instance, keeping the muffins at room temperature will preserve their taste extremely well. However, your muffins will only keep fresh for a couple of days.
Likewise, refrigerating them is another option if you want the muffins to keep fresh for about a week. However, refrigeration is likely to dry out your muffins a bit. Freezing your applesauce muffins is a terrific way to get about a month’s shelf life. However, you should expect frozen and dried-out muffins at the end of it.
The one thing that you must ensure when you are storing baked applesauce muffins is that regardless of which method you employ, you must first wrap the muffins in a layer of aluminum foil and then put it in an airtight plastic pouch. Moreover, you must ensure that your muffins have cooled down to room temperature before you start wrapping them!
How to Serve Applesauce Muffins?
The most convenient option to serve applesauce muffins is on their own. The undeniable fact is that these muffins taste just perfect even when they are served independently. However, we understand the urge to switch things up every once in a while.
So, here are some ways in which you can serve applesauce muffins!
- Indulge in a rich and delectable dessert by topping warm applesauce muffins with whipped cream and a dab of caramel sauce.
- To make a to-go breakfast sandwich, cut an applesauce muffin in half once it has cooled and stuff it with bacon, egg, and cheese.
- Make a simple cream cheese frosting by combining cream cheese, powdered sugar, and vanilla extract, and use it to top your muffins for a sweet and tangy treat.
- Use crumbled applesauce muffins as the base for a colorful and tasty dessert parfait by layering them with whipped cream, yogurt, and fresh fruit in a glass.
- Warm applesauce muffins with a crisp and fragrant topping of cinnamon sugar, made by combining equal parts ground cinnamon and sugar in a small dish and sprinkling it on top.
- Serve warm applesauce muffins with a dollop of vanilla ice cream for a simple and satisfying dessert.
- Put a new spin on traditional bread pudding by substituting pieces of chilled applesauce muffins for the bread called for in the recipe.
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FAQs on Easy Applesauce Muffins With Oil
Cooking applesauce is quite straightforward. Simply chop an apple into tiny pieces, and cook it in a pot with ground cinnamon and water. Next, once the apples are cooked, you can run them in a blender until the consistency is absolutely smooth. With a little honey on top, your applesauce is ready!
2. Can you substitute applesauce for oil when baking applesauce muffins?
Yes, you can substitute the applesauce with oil when you are baking these muffins. Muffins may be made with less fat if applesauce is substituted for some of the oil. However, bear in mind that the texture and wetness of the muffins may change if you replace all of the oil with applesauce.
3. Can you use whole wheat flour to bake the applesauce muffins?
Yes, you can swap out the all-purpose flour for whole wheat flour when you are baking applesauce muffins. In fact, switching to all-wheat flour will help you immensely if you are particularly interested in maintaining your fitness!
Final Outcomes
Applesauce muffins are an excellent snack, and after reading this blog, we think you will agree with us that it does not take much effort to bake them. Just remember that you will get the best results if all your ingredients are at room temperature! Happy baking!
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