Best Semolina Recipes To Try This Weekend – Easy Semolina Breakfast Dishes For Babies

Semolina Recipes: Semolina Recipes: Semolina is also called the Rava or sooji in different places. It is a coarse durum wheat flour that can be yellow to white colors based on the quality of wheat used. It is mainly used for making various, breakfast, dessert and brunch recipes in various countries. Here we have some of the most popular breakfast Semolina Recipes from cakes, pastas, pancakes, and pizza. Have a look at all these recipes and try them on weekends.

Semolina Recipes

Quick Semolina Recipes That Everyone Likes

Semolina is the most commonly used in Indian cuisine. They make a lot of simple breakfast, dinner, and savory dishes with it. Get the list of easy Semolina Recipes to try today and enjoy its healthy flavors.

  • Semolina Cake With Oranges
  • Homemade Pasta
  • Grissini Breadsticks (Crunchy Italian Breadsticks)
  • Cardamom-Semolina Shortbread Cookies
  • Namoura (Semolina Cake)
  • Breakfast Semolina Porridge
  • Semolina Pizza Crust
  • Crusty Semolina Bread
  • Semolina Dumplings Soup
  • Semolina Pudding
  • Moroccan Semolina Pancakes
  • Greek Halva

Crusty Semolina Bread

The Crusty Semolina Bread is made using semolina flour and it can be topped with sesame seeds for a delicious flavors. The reasons most people love this recipe are this bread is best for toasting, dipping, topping and even for making sandwiches. This crispy, soft bread with a nutty flavor can be made without having a bread machine r oven or proofing basket.

All you need is dry yeast, all-purpose flour, lukewarm water, semolina flour, eggs, salt, olive oil, and sesame seeds. The simple steps for making perfect Semolina bread are polishing, preparing the bread dough, wait for 20 minutes, pre-shaping, shaping the dough, egg washing, add sesame seeds, and bake.

Breakfast Semolina Porridge

It is a simple, creamy, smooth, and delicious breakfast made with semolina flour, This quick recipe can be prepared in 15 minutes. This will surely warm you up on chilly mornings. This mild taste, hot breakfast be served with cinnamon, honey and fresh berries. This porridge can be prepared by mixing semolina flour with warm water or milk. Cook the mixture until it starts to thicken and gains the porridge consistency. Honey or maple syrup or brown sugar can be added as sweeteners.

Semolina Pizza Crust

A pizza dough that is made with semolina and all-purpose flour results in a sweet and chewy dough with the best texture. You need honey, oil, flour, semolina, salt, dry yeast, sauce and toppings of your choice for making the recipe.

Add yeast, water, and honey in a bowl, mix them and leave them for 10 minutes. After that, the yeast starts to foam. Add both flours, oil, and salt to the bowl and combine. Knead the dough, add oil to the dough and allow it to rise for 40 minutes. Stretch the dough, add sauce and toppings and bake it.

Homemade Pasta

Nothing beats the fresh semolina homemade pasta recipe. This simple recipe is best in taste and flavor. Fresh homemade semolina and egg pasta will get ready in 1 hour. You have to gather semolina flour, all-purpose flour, eggs, salt and olive oil. Add salt to the flours and mix well. Break eggs, and olive oil into the flour mix and made the dough. Knead the dough and roll it out with the pasta machine. Cook pasta in salted water and serve with favorite sauce.

Semolina Pudding

Semolina Pudding is a healthy and nutritious breakfast for kids. This sweet dessert can be served either hot or cold with cinnamon, jam or fresh fruits. The main ingredients in making the dish are milk and semolina. Boil the milk, add semolina gradually and keep whisking until it thickens. Add sugar, cinnamon and boil for 2 minutes. Remove from the stove and serve.

Namoura (Semolina Cake)

Namoura is a simple Semolina cake dessert that is made with almond, semolina flour and topped with fruits. The ingredients needed are ghee, tahini, semolina flour, sugar, milk, lemon juice, almonds, and orange blossom water. The easy preparation includes mixing ghee, semolina, and sugar in a bowl. Add milk and baking powder to it and allow it to rest until it thickens.

Brush tahini on the bottom of the baking dish and transfer the batter to the dish. Spread the mixture evenly and cut the cake. Also, place an almond in each piece, Bake the mixture until golden brown.

Semolina Cake With Oranges

Semolina Cake With Oranges is the best combination for a moist, crunchy and light breakfast. It can be topped with orange syrup. You can enjoy it with tea or serve as a dessert party. The required items for making a quick recipe are eggs, sugar, oil, lemon juice, oranges, semolina, baking powder, baking soda, and almond meal.

For making the cake, whisk the eggs and sugar together for 5 minutes. Add lemon juice, oil, orange juice and zest. Mix all dry ingredients and prepare the batter. Bake the batter and serve with orange syrup.

Cardamom-Semolina Shortbread Cookies

It is easy to make these yummy cookies. The required ingredients are flour, semolina flour, cardamom, unsalted butter, sugar, salt, egg yolks and orange flower water. As a part of the preparation, stir both the flours and cardamom.

Beat butter, sugar, and salt with a mixer until it becomes light and fluffy. Add egg yolks, dry ingredients and mix well. Also, add orange flow water and make the dough. Preheat the oven, and make the dough into small balls. Mix sugar and cinnamon in a bowl. Dip those balls in the sugar mix and bake.

Semolina Dumplings Soup

This Semolina Dumplings Soup is many people’s favorite dish during lunch and dinner. For making the perfect dumplings, cook the dumplings either in salted water and add them to the soup or directly cook them in the soup. You can serve this soup with bread or biscuits. The ingredients needed for the soup are chicken, carrots, water, chopped parsley, onions, egg, salt, semolina, oil, and garlic for flavor. You can store the leftover semolina dumplings soup in the refrigerator or in an airtight container.

Moroccan Semolina Pancakes

Melt-in-mouth Moroccan Semolina Pancakes are made using crepe-like semolina batter. Tender pancakes look like a honeycomb. The yeast in the batter causes bubbles to rise and break on the surface of the pancakes after cooking. It can be served with sweet toppings or as a side dish with tea.

Semolina flour is the key ingredient in beghrir. The recipe calls for fine semolina, all-purpose flour, baking powder, dry yeast, water, salt, and sugar. Mix all the ingredients with a blender. Leave the batter for 10 to 15 minutes. On a non-stick pan, cook the pancakes. Once the beghrir cools down, dip in the syrup and serve with toppings.

Greek Halva

It is a traditional dessert. This is the perfect dish for people who wants no dairy, egg free and no butter dish. The simple ingredients include semolina, oil, sugar, water, and toasted nuts. For making the dish, start preparing the syrup. Boil all ingredients on high heat. Boil until the sugar dissolves and the syrup gets thickened. Roast the almond silvers. Roast semolina in the oil, add halva spices, syrup and cook the halva.

Grissini Breadsticks (Crunchy Italian Breadsticks)

Grissini Breadsticks (Crunchy Italian Breadsticks) are great served as a snack or side dish for the main course. There are a few simple steps to make this recipe. They make the dough, let the dough rise, shape the breadsticks, and bake. The used ingredients are bread flour, warm water, dry yeast, olive oil, unsalted butter, and salt.

Nutritional Facts Of Semolina

The nutritional value of semolina is included here:

  • Calories: 198 calories
  • Carbs: 40 grams
  • Protein: 7 grams
  • Fat: less than 1 gram
  • Fiber: 7% of the Reference Daily Intake (RDI)
  • Thiamine: 41% of the RDI
  • Folate: 36% of the RDI
  • Riboflavin: 29% of the RDI
  • Iron: 13% of the RDI
  • Magnesium: 8% of the RDI

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Health Benefits of Semolina

Some of the health benefits of semolina flour are listed here:

  • Protein Rich: Each cell in your body has protein. The protein is made with amino acids. Semolina is high in protein.
  • Rich in Iron: Iron is an essential part of your blood. Your body needs iron from the foods you eat.
  • High in Folate: The semolina gives the most people about 3 quarters of the folate you need in a day. Folate is vitamin B and is also called folic acid.

Different Semolina Uses

Semolina is a gluten product that is also rich in protein and provides structure to many breads, pastas and baked goods. The following are some uses of semolina.

  • You have to add a few tablespoons of semolina to bread dough for a crusty texture.
  • Mix semolina with honey, boiling milk, and vanilla extract for a tasty dessert.
  • Add it to thicken a stew or sauce.
  • Sprinkle semolina flour on potatoes before roasting for additional crunchiness.

FAQs on Semolina Recipes

1. What can I use semolina for?

Semolina is mainly used for making traditional pasta. It can be used to make bread, pizza, biscuits and other baked foods.

2. Is semolina a Suji?

Yes, semolina is also called a suji in a few areas.

3. Is semolina high in carbs?

Yes, semolina is high in carbs.

4. What are the semolina dessert recipes?

Best semolina dessert recipes are along the lines:

  • Jelly Semolina Dessert
  • Semolina Cake With Lemon Syrup
  • Semolina Treats
  • Semolina Raspberries Dessert
  • Sambali Dessert.

Key Takeaways

Hoping that the data given here about Semolina Recipes are helpful for you. Know various desserts or special dishes using semolina. Get in touch with our site to know more recipes like breakfast ideas, Asian Breakfast Recipes, and so on.

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