IHOP Pancakes: Want to taste the best pancakes across the world? IHOP Pancakes is the perfect one to select. Can’t afford them or couldn’t make it possible to reach out for IHOP pancakes then don’t be worried at all. We have solved your problem by giving you this copycat IHOP Pancakes Recipe Guide.
In this guide, you will find interesting information about the International House of Pancake’s Ingredients, Pancake making directions and process, Tips to achieve the best pancakes, a Delicious toppings list for your IHOP Pancakes, and many more. So, jump into this article right away!
- What You Need To Make IHOP Pancakes?
- Directions on How To Prepare IHOP Pancake
- List Of A Few Common & Delicious Pancakes Toppings
- Hacks To Cook The Best Pancakes Like IHOP
- FAQs On Copycat IHOP Pancakes Recipe
What You Need To Make IHOP Pancakes?
The required ingredients to prepare pancakes of IHOP are listed below:
- 1 1/4 cups all-purpose flour
- 1 1/4 cups buttermilk
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1 dash of salt
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 tablespoon butter (or as needed)
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Directions on How To Prepare IHOP Pancake
IHOP had served the best pancakes, thankfully, the copying of the same taste can be possible quite easily. So, from this moment you can stop driving to the IHOP and start driving to your kitchen and make this copycat IHOP Pancakes. The replica of the IHOP pancake recipe is here to amaze you. Let’s start:
- Initially, gather all the needed ingredients by checking the above section and then continue with the first step.
- Firstly, take a bowl and add wet ingredients like buttermilk, vegetable oil, and vanilla.
- Give it a good mix to combine all of them well before going to the next step.
- Now, add the solid or dry ingredients such as sugar, baking powder, flour, baking soda, and salt into the bowl.
- Mix them gently without any lumps and make them like batter consistency.
- Take one more bowl in a small size and mix lemon juice and egg.
- Add that mixture to the above-prepared pancake batter.
- Leave the pancake batter for 30 – 60 minutes in the fridge.
- Put the nonstick pan or skillet on the stove at medium flame and grease with butter.
- Take the cold pancake batter and give it a good mix before pouring it into the skillet.
- Measure 1/3 cup of batter into the skillet and cook for 1-2 minutes or till you see the bubbles forming on the top side of the pancake.
- After that, take the spatula and flip the pancake to cook the other side for 1-2 minutes.
- In the same way, make the number of pancakes that the batter provides and take them into the serving plate.
- Arrange or serve the pancake with your favorite toppings and Enjoy the dessert!
List Of A Few Common & Delicious Pancakes Toppings
Toppings to add to the pancakes are available in a wide range and these can also be used as toppings for other sweet, fruity, or savory dishes. Excited to see the toppings for your pancakes! Look at the below list right away:
- Syrups like maple syrup, honey, and more for extra sweetness.
- Nuts like Pecans and walnuts give crunchy texture in every bit.
- If you love the spice factor in every dish then use a pinch of cinnamon, nutmeg, or allspice in the pancake batter.
- Fruits especially bananas and berries are the perfect topping with pancakes.
- If you need the pancake to be a little healthier then adding flax seeds and oats is a great option.
- Finally, close with the chocolate chips that everyone loves to add to any kind of dish. It gives richness and extra flavor to your dish.
Hacks To Cook The Best Pancakes Like IHOP
Following the instructions and recipe is not enough to achieve the best version of pancakes. It needs a lot of perfection and skills regarding the food. Don’t just stick to the traditional one or single technique, simply focus on trying new techniques and improve your cooking skills.
When it comes to perfectly making the fluffiest, lightest, and most flavorful pancakes of IHOP, the below tips and tricks are very important to all from beginners to expert chefs:
- Before adding the wet ingredients to the dry ones, make sure to form a well and then pour the wet ones into the middle of the well. It stops overmixing the batter.
- As we said prior overmix is not a good idea to work with pancakes. So, remember to mix the batter in a perfect consistency by using suitable equipment like a whisk to reduce lumps in the batter which results in super soft and melting pancakes.
- For extra fluffiness in any pancakes or biscuits or cakes, using & adding baking powder and soda is very crucial. If not, you’ll witness your pancakes as flat and uninteresting.
- Also, to overcome the tiny, stubborn lumps in the batter place the mixed batter in the refrigerator for 30 minutes.
- However, beating the egg white without yolks makes your pancakes look doubling.
- You can use any type of fat content in the recipe while cooking pancakes like oil, ghee, or butter. The best fat to use particularly for pancakes is butter so try it for maximum times. While using butter to cook, we have to clean the skillet with a wipe and pour the batter in a circle. Repeat the same step for all the pancakes.
- Flipping the pancakes before starting to bubble on the top is not acceptable so have patience while cooking pancakes
- For the perfect pancake shape, use the pancake dispenser or a cookie scoop.
- At last, check whether the ingredients are at room temperature or not before making pancakes as it results in a lighter and airier texture.
Have no idea about replicas of carbquick buttermilk biscuits and pancakes then here is the right page to check the recipe for carbquick pancakes. Click the links available here and proceed with the yummy snacks & breakfasts.
FAQs On Copycat IHOP Pancakes Recipe
IHOP stands for International House of Pancakes and this acronym has been used since 1973. IHOP is specialized in American Breakfast Foods.
Not surely, pancakes are healthy as they taste delicious and tempt you more. So, we suggest having this copycat IHOP pancakes or any other variation on your cheat days or monthly twice. Gradually limit them to maintain a healthy lifestyle.
3. Why are IHOP pancakes so fluffy?
The rising agents like baking soda and baking powder do the job of fluffiness as it releases CO2.
Key Outcomes
As we have given enough amount of data regarding the IHOP Pancakes Recipe process, ingredients along with other details like how to store, tips to follow while making, delicious toppings, and many more. If you feel this guide is worth reading then share it with your foodie’s gang and make the most out of it. For more recipe articles for your breakfast and brunch, jump into our main page of Canfoodgobad.com and find the suitable guides that help you the most.