How Long Do Avocados Last? – Know How To Store Avocados?

How Long Do Avocados Last?: Have you bought a bunch of avocados and are feeling tricky dealing with the storage? then this article is for you. You can even get knowledge on a couple of things you need to know while storing the avocados to keep them fresh for a long.

How to Store Avocados so they last long term, signs to tell if the Avocado is bad or not, and When is the time to discard it, etc. all present here. So, without any delay let’s dive in and learn more information about avocados.

How Long Do Avocados Last

Can Avocados Go Bad?

Yes, just like any other food avocado can go bad. Being the most expensive food, it becomes difficult to deal with its storage. The skin of the avocado turns almost black with a white fuzzy mould over it when an avocado is off bad. It is the stage you should get rid of it as if kept longer it may smell sour. Avocados should be discarded when they are too soft and mushy with the inside mostly brown in colour.

How Long Do Avocados Last In The Fridge?

Let’s look at avocado storage, but first we should examine the avocado’s degree of maturity. Avocados that are firm and uncut can be securely kept in the fridge for up to two weeks. While they are in the refrigerator, they will still ripen, only more slowly. The avocados that you will use within the next two days should be taken out of the refrigerator and allowed to mature at room temperature.

How Long Do Avocados Last After Cut?

Cut or mashed avocado can remain fresh for up to 3 to 4 days in the refrigerator. If you don’t spray the meat with anything acidic like lemon juice, it will quickly turn brown. Even while the browned flesh isn’t unpleasant, it doesn’t look good in guacamole or avocado toast.

Avocado Shelf Life

Since there is no best-before date listed anywhere for fruits like avocados, the shelf life of avocados mostly depends on how they are stored. Yes, even though sandwiches and salads tend to feature avocados the most. In essence, the day you bought the avocado counts toward the avocado’s sell-by date. Avocados have a shelf life of 3–4 days at ambient temperature and 7–10 days in the refrigerator when properly stored after the date of purchase. We can refer to the table below for more info about the shelf life of an avocado.

Storage  Room temperature Fridge Freezer
Unripe avocados 3-7 days to ripe
2-3 days if stored inside a brown paper bag
Ripe avocados 1-2 days 3-5 days Up to 6 months
Avocado cut in half A day
Mashed avocado Maximum for a day More than 3 months

Avocados Shelf Life

How To Tell If Avocado Is Bad?

Avocados are rotten when they become mushy when squeezed, get dark or moldy inside, or start to smell rancid or sour. If the fruit is just beginning to brown on the interior while the rest of it still looks, smells, and tastes good, you might be able to save some of it. When kept at the ideal temperature and relative humidity, avocados have a shelf life of only 3 to 4 weeks because of their rapid metabolic rate.

How To Prevent Avocados From Turning Brown?

Avocados can be prevented from becoming brown using several methods. Here are a few examples: Wrap avocado in an airtight package & keep it in the fridge. Or we can add lemon juice or pineapple juice to the avocado piece. We can also store avocado alongside an onion. Or dip it in coconut water to improve the shelf life. In the case of the whole avocado, we can honey-coat the outer skin.

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Tips to Store Avocados So They Last Longer

A cooked, ripe meal of avocados should be kept in the refrigerator to avoid overripening. Keep them in your refrigerator’s low-humidity crisper drawer (most crisper drawers will have a vent that allows you to adjust the humidity levels). Avocados will remain fresh for two to three days when kept in this manner.

Ways To Store Cut Avocados

Slice your avocado in half, and then nearly completely fill a glass or plastic container with water. Place the avocado in the container with the flesh facing up, cover it, and put it in the refrigerator. Put your chopped avocado in the refrigerator for several hours after brushing it with lemon juice or squeezing some right on it.

How to Ripen Avocados?

Avocados do not ripen on the tree; rather, they mature or “soften” after being plucked. Remember that avocados can take 4-5 days to ripen and store at room temperature. To speed up the ripening process, unripe avocados should be kept for two to three days in a brown paper bag alongside an apple or banana. They are ready to eat or store when the outside skins are black or dark purple and give light pressure. This is the way to ripen avocados, according to advice.

How To Tell If An Avocado Is Ripe?

If the avocado responds to firm, light pressure, it is ripe and ready to consume. Consumable and ripe Despite color variations, avocados sometimes have a deeper shade. It is therefore best to rely on feel in addition to color. Although avocado will have a slight softness to it, it won’t feel “mushy” when you touch it.

FAQs on How Long Do Avocados Last

1. How do you know when an avocado has gone bad?

Avocados usually develop a sour smell and become brown or mouldy inside when they are rotten. Also, a rotten avocado could be mushy when it is squeezed.

2. Can avocados last 2 weeks?

It depends on how ripe the avocado is when it is stored. To store avocado for up to two weeks you can store it in an airtight container or in the produce drawer of the refrigerator.

3. Is it OK to eat a brown avocado?

Avocado turning brown after you cut it is the same as what happens with a slice of an apple. It is just because of a chemical reaction and actually, a brown avocado is still safe to eat.

4. How long can avocados be stored?

If your avocado is firm and uncut then you can store it for 2 weeks in the refrigerator.

Conclusion

These are just a few things that we shared with you about avocados. We believe that your queries about avocado storage are answered now, in case of further assistance you can write us and to learn about many more such interesting things you can visit our website canfoodgobad.com.

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