Eggs in a Basket: Do you remember how great you felt as a child when your mum would meticulously cook eggs in a basket for brunch and you would watch the yolk gradually ooze out of the egg onto a well-toasted bread? Nothing can quite match up to that level of nostalgia.
And yet, as enjoyable as it was for you all those years ago, eggs in a basket are something you can still whip up for brunch with your loved ones! In this blog post, we are going to lay out a terrific recipe for eggs in a basket. And you may just get to relive your nostalgia as your guests enjoy this dish as much as you did!
- How to Cook Eggs in a Basket?
- Ingredients That You Will Need to Cook Eggs in a Basket
- Instructions for Cooking the Perfect Recipe for Eggs in a Basket
- How Long Does it Take to Fully Prepare the Perfect Eggs in a Basket?
- How to Store Fully Cooked Eggs in a Basket?
- How to Serve Eggs in a Basket?
- Tips and Tricks to Prepare Eggs in a Basket
- What bread is best suited for eggs in a basket?
- How can you guarantee that each egg is cooked uniformly in your egg basket?
- Can you use cooking oil in place of the butter?
- Can you add cheese as a topping to your eggs in a basket preparation?
Now, put on your chef’s hat and get to work in the kitchen. We do not mean extensive work. Eggs in a basket is a relatively simple dish to cook to perfection. Just make sure that you follow our instructions to the T and you will have on your hands an absolute feast!
To get started on cooking the perfect eggs in a basket recipe, you will first need to gather the following ingredients. Now, just remember that the ingredients and cooking instructions that we lay out below are for a single preparation of eggs in a basket. Therefore, if you are cooking for more people, make sure you proportionately increase the quantity of the ingredients to meet your needs!
- 2 slices of white bread
- 2 large whole eggs
- 2 tablespoons of unsalted butter
- Salt as per your taste requirements
- Coarsely grounded black pepper as per your taste requirements
You can also use finely grounded black pepper. However, we find that the coarse texture of black pepper adds a whole new dimension in terms of the texture and heat of the final preparation!
Once you have gathered these ingredients, you can get started on actually cooking them. Needless to say, your preparation will only taste better if you use the best and freshest ingredients.
- Before you get started on anything else, you will first need to carve out a hole at the center of each slice of bread. Now you can use a cookie cutter or even a glass to get the perfect round-shaped hole. If you have a different shape in mind, feel free to use a pizza cutter to create that shape in your slices of bread!
- Once you have prepared your bread slices, grab your non-stick skillet or frying pan and heat it with the flame set to medium. Plop a tablespoon of the unsalted butter in the pan and simply wait till the butter begins to melt. You should only move to the next step when the butter begins to bubble.
- Place the individual slices of bread in the pan and dry it for about 30 seconds. Now, flip the bread when you see a golden brown, moderately crispy texture on the side facing the pan! And do the same thing for the other side of the bread slice.
- Now, make sure that you exercise utmost caution in this step because this will decide how aesthetic your dish is! You have to crack one egg into the holes of each slice of bread. However, you must do this in such a way that the egg remains within the confines of the holes you have so diligently carved out at the center of your bread slices. Allow the egg to cook for a few minutes and add salt and pepper according to your preference!
- Cook the eggs for two to three minutes, or until the whites are firm but the yolks are still soft. Change the time in the oven based on how you want your eggs cooked. You may add a minute or two to the cooking time if you want the yolks to be completely set. When the eggs are done to your taste, take them from the heat and place them in a serving basket.
As with most recipes, the amount of time that you will require to create it from scratch will largely depend on how proficient you are as a cook. That said, this recipe of eggs in a basket will take between 10 and 15 minutes for you to prepare from scratch.
However, it goes without saying that if you are new to the recipe or simply have not been efficient while preparing it, it could take a little more time. We genuinely believe that the delight of this recipe lies in its simplicity. Therefore, if you are new to the recipe, it will not be long before you are whipping it up in the shortest possible time!
Unfortunately for you, you cannot freeze eggs in a basket. Therefore if you are hoping for a month-long shelf life after preparing this delicious dish, you are in for a bitter disappointment. That said, you can always store this preparation in your refrigerator. By doing this, you can ensure that your eggs in a basket remain edible and fresh for at least 4 days.
Now, to do this, you only need to allow the eggs to cool down to a temperature where it is no longer emitting vapors. This is crucial to prevent condensation and sogginess when the eggs are in your refrigerator. We prefer transferring the eggs in a basket to an airtight container and simply placing it in the refrigerator.
Make sure that you heat it up in the microwave before you eat it. Now the major flaw with storing eggs in a basket is that the yolk will cook completely when you reheat it. Therefore, if you are someone that enjoys the yolk running through your bread, storing eggs in a basket is simply not an option for you!
Given that it takes very little time to cook eggs in a basket, we would advise that you abandon all thoughts of storing eggs in a basket unless they are leftovers that you want to enjoy later!
Here are a few suggestions to help you construct the most mouthwatering and visually appealing eggs in a basket to serve at your next brunch. Now these styles of serving are, at the end of the day, up to your personal preference. But at least you can give each of them a try!
To begin with, you do not need to restrict yourself to using only white bread. Instead, you can actually experiment with different kinds of bread. For instance, we particularly appreciate eggs in a basket that are prepared using wholegrain seeded bread. The seeds add a crunch that goes extremely well with the soft egg at the center.
Secondly, you can add a little more spice to your final eggs in a basket preparation. To do this, you can opt for fresh herbs from your kitchen garden. Try adding chopped parsley or chives over the eggs in a basket and placing slices of avocados on the side. If you feel particularly adventurous, you can also sprinkle some peri on your eggs in a basket.
Once you have sorted the main dish, you can think of serving proper sides with it. An easy winner would be a well-made salad that uses fresh veggies and fruits. For some added brightness and harmony, try serving it with a simple salad of mixed greens, cherry tomatoes, and a light vinaigrette.
Having prepared the eggs in a basket and whatever side salad you intend to serve it with, you can also experiment with baroque arrangements of these items on your plates or platters! While this holds no value as far as the taste of your dish is concerned, it adds a pleasant touch of aesthetics and thoughtfulness to the meal.
Finally, you can always go vacay mode and serve your eggs in a basket with a pitcher of your favorite brunch cocktails. Bloody maries and mimosas go perfectly well with all the items on your platter!
The recipe that we have provided you with is already fairly detailed. Yet, we find that these tips and tricks can help you make a better dish of eggs in a basket every time you try!
- Try buying loaves of uncut bread. This will give you more control over how thick your bread slices are in your final preparation. We feel that thick slices of bread improve the appeal of the dish multifold as compared to the regular slices of bread that we buy!
- Use unsalted butter and then add salt as per your own taste preferences. Using salted butter would make your job slightly easier but then you cannot alter the amount of salt in your dish.
- Do not cook your eggs at full flame. Cooking them over medium heat ensures that your bread does not get burnt and your eggs cook uniformly without cooking through the yolk!
- While the eggs are cooking, try not to disturb them too much. This may lead to the egg yolks bursting, as well as an inconsistent cooking time.
- Try different sauces and toppings. Once you’ve mastered the fundamentals, you may customize your pizza with any toppings you choose, whether they are cheese, bacon, sausage, veggies, or anything else.
FAQs on Eggs in a Basket
When baking eggs in a bread basket, any kind of bread will do. That said, we would rather have a loaf of unsliced seeded whole wheat bread. This allows us to customize the bread slices to our preferred thickness!
The eggs will cook more uniformly if the heat is kept at a medium setting. This will keep your toast and eggs from being too dark or overcooked. The eggs will cook more quickly and evenly if you cover the pan with a lid while they cook.
You may substitute vegetable oil for the butter. Eggs in a basket, on the other hand, have a buttery flavor and texture that are enjoyable.
Including cheese in your eggs in a basket is very acceptable. Immediately before serving, grate some mozzarella cheese over the dish and allow it to melt a bit.
Eggs in a basket are a delightful preparation. And while it is easy, most people make the mistake of cooking it too hastily. Only remember that the medium flame is your best friend throughout your preparation time! And that’s it. Happy cooking!
For more interesting articles like ham and egg recipes and many more, check out our official website.