Baked Goods

How Long Does Bread Last?: Bread is one of the most popular foods in the world and it is majorly made from wheat. If you had this question in mind How Long Does Bread Last while consuming bread it is perfectly fine. Usually, bread stays up to 3 -4 days and 1-2 weeks in the fridge and you can extend the shelf life by opting freezing option.

The Ingredients used in Bread make it become stale within a short period of time. Before it becomes mold learn how to keep Bread Fresh in the coming sections. To know further about the storage, shelf life, and How to tell if Bread is Bad, Whether or not you can freeze the Bread in the later modules.

• How Long Does Bread Last?
• How to Store Bread?
  • On the Counter
  • In the Fridge
  • In the Freezer
• How to Tell if Bread is Bad?
• Can You Freeze Bread?
• How to Defrost Bread?
• Interesting Facts about Bread
• How do you know when bread goes bad?
• How long does store-bought bread last?
• Can old bread make you sick?
• Can out-of-date bread give you diarrhea?

How Long Does Bread Last?

Storebought Bread usually stays for about 4-6 days on the counter and up to 1-2 weeks in the Fridge. Homemade Bread will last only 2-4 days and up to 7 days in the Fridge. If you want to use Bread for a prolonged period of time you can go for freezing. if you want to use it for more time double layer the slices with aluminum foil or use additional freezer bags. All these are rough estimates and work perfectly fine in the majority of the cases. Better use these within the best by dates for quality reasons.

How to Store Bread?

In order to store bread for a long time, you can go by either refrigerator or freezing and there is no way around other than them. To store bread keep it either on the counter, in the fridge, or freezer. If you decide to refrigerate it tightly seal it as it is a must. If you want to freeze slice the bread in advance so that you can take as much as you need. You can use the technique that works perfectly fine for you and see the difference.

On the Counter

Leaving the Bread on the Counter isn’t a bad idea and if you want to store at room temperatures you can go by any of the options below

• paper bag
• aluminum foil
• plastic bag (or freezer bag)
• wrapped in a kitchen towel
• cloth bag
• breadbox
• cut side down on a cutting board

All these options can be split into two categories breathable and nonbreathable ones. Aluminum Foil and Plastic Bags come under non-breathable ones whereas the rest fall under breathable ones. You can use breathable to retain the crispiness of your read whereas non-breathable ones will lock the moisture and help the bread to stay fresh for a long time.

In the Fridge

Not many people will accept the fact that Storing bread in the Refrigerator is perfectly okay. It’s just that you need to store it properly in an air-tight container. Storing it in a refrigerator will extend the shelf life of Bread than kept on the counter. However, see the bag if there are any signs of condensation and remove the waterdrops every day by wrapping them with a kitchen towel or paper to lock the extra moisture.

In the Freezer

Freezing can be a great option to prevent your bread from becoming stale. Freezing is quite simple and you can do so by following the below measures.

• Slice your Bread: Cut the bread into slices and then store it in the freezer so that you can take the portion needed and defrost them easily.
• Put the Slices in Freezer Bag: Keep the slices and mention a label on the bags.
• Place Bag in Freezer: Now the last step is to keep the bag in the freezer so that the bread retains quality for a long time.

How to Tell if Bread is Bad?

You can look for the following signs to see if your Bread is Safe to Eat or not. They are along the lines

• Look for Mold Growth: If you see any fuzzy spots it is a clear sign that something went wrong with your Bread. Scrapping moldy parts is not a wise idea so let the entire bread go for food safety reasons.
• Give it a Whiff: If you sense anything different from the regular smell toss it out.
• Taste It: If you feel everything is okay see the taste of the bread if it tastes bad or the texture is different from the usual one don’t eat it anymore and discard it.

What about the Stale Bread?: Stale Bread is okay to eat but in terms of tastewise. So it’s your call whether to have it or not. You can use it in your toasts or even prepare breadcrumbs from the old ones than simply throwing them away.

Read More:

• How to Store Muffins
• How Long Do Cupcakes Last

Ingredients:
Wheat Flour, Sugar, Condensed Milk, Yeast, Salt, Edible Vegetable Oil, Emulsifiers (4710, Preservatives (282), Antioxidants (300), Improvers (INS 1100), and Acidity Regulator (260).

Nutritional Information
Per 100 g Product (Approx.)

Can You Freeze Bread?

Yes, you can freeze bread to prevent it from going stale. You can do so if you know you are not going to eat the entire loaf before spoiling it. Before freezing you need to make sure it is sliced so that you can grab the slices needed and then leave the rest in the freezer itself. Defrosting Bread Slices won’t take much of your time and it is easy. Now let us discuss how to freeze the bread below

• In the case of unopened loaves of bread, you can keep the product directly in the freezer and needs no further packaging.
• If you have any leftovers shift them to freezer bags and remove the excess air before sealing them to lock moisture.

How to Defrost Bread?

If you need only a few slices of bread here is the process for defrosting. They are as such

• Leave them on the Countertop: Separate the slices and then keep them on a plate. The process will hardly take 20-30 mins depending on the thickness of the bread.
• Use either a Toaster Oven or Sandwich Oven: Take frozen slices and warm them using either a toaster oven or a sandwich oven as per your preference. If you don’t want to toast let the device heat up and then turn it off so that you can defrost them to room temperature.

Interesting Facts about Bread

Below are some of the interesting facts you wish you knew about Bread earlier. Have a sneak peek into the following and get a complete idea of bread its health benefits and nutritional values. They are as under

• Rolled Piece of Bread was earlier used to erase graphite even before rubbers are invented.
• White bread was preferred more before realizing dark bread has more nutrients.
• Bread became a staple food 10,000 years ago.
• In general, bread is used for baking purposes but it can be used for steaming, frying as well as boiling.
• It’s been so long with us that most of our religions started using it in our traditions and rituals.
• An average sliced packaged bread will contain around 75 to 80 calories and 1 gm of fat.
• You can get zinc, iron, protein, magnesium, and B vitamins as well as a small amount of potassium by consuming bread.

Also, Check:

• Do You Need to Refrigerate Bread Pudding
• How Long Do Tortillas Last

FAQs on How Long Can You Store Bread

1. How do you know when bread goes bad?

To see if your bread is bad or not there are some pretty signs. If you find any white, black, blue, greyish or greenish spots, or mold on the bread it is clearly a sign that your bread is no longer good to eat.

2. How long does store-bought bread last?

Store-bought Bread Lasts for around 4-6 days.

3. Can old bread make you sick?

If you eat old bread you may end up with diarrhea and vomiting. at times, you may even get allergic reactions to eating old bread.

4. Can out-of-date bread give you diarrhea?

Yes, eating expired bread may expose your body to harmful bacteria and lead to nausea, vomiting, and diarrhea-like symptoms.

Key Takeaways

Hoping the knowledge shared regarding How Long Does Bread Last has been useful to you. If you still have any doubts feel free to reach us via the comment section and our team will get back to you. For more info on How Long Does Pita Bread Last bookmark our site and get the latest updates in no time.

How Long Does Pita Bread Last Packaged or Unpackaged?: People who deal with a healthier lifestyle will always choose pita bread for breakfast or for other meals in the day. They may stock up on the pita bread for daily purposes at times it may go bad due to temperatures at the storage places. Also, few does people don’t know how long pita bread last in the fridge or on the counter.

If you are one that can relate to this can check this guide completely and get to learn about the shelf life of pita bread under various conditions along with how to store it and signs of spoilage. Dive in right away and prevent your flatbreads like pita bread.

• How Long Does Pita Bread Last?
• How Long Is Pita Bread Good For After Sell By Date?
• How Long Does Pita Bread Last In The Freezer?
• Pita Bread Recipes
• How To Tell If Pita Bread Is Bad?
• Steps on How To Store Pita Bread To Maximize Shelf Life
  • On the Counter
  • In the Fridge
• How To Reheat Pita Bread
• Fun Facts About Pita Bread
• Can You Eat Pita Bread After Expiration Date?
• How long does a greek pita last?
• Is it Ok to eat expired pita bread?
• What is the longest-lasting bread?

How Long Does Pita Bread Last?

The shelf life of pita bread is 3 to 4 days at room temperature and can last for upto a week if it is stored in good conditions. The storage lifespan for pita bread in the fridge is between 5 and 7 days for a longer timer transfer the flatbreads into a freezer after sealing it properly.

Also, the storage time may differ in terms of store-bought and homemade. If you want to know the time that can stay fresh when it is pre-packed pita bread, maybe a couple of days past it. After opening the package, it stays for about 3 to 4 days & freezes the rest for extra time.

If it is homemade pita bread, the shelf life depends upon the recipes you choose but most of them will last for about 3 – 4 days with good quality.

How Long Is Pita Bread Good For After Sell By Date?

Pita Bread stays good for a couple of days after the expiration date or date mentioned on the packaging. Make sure to consume as early as possible to enjoy the best quality food. Thus, we advise you to have a look at the signs of spoilage before consuming it to avoid any unforeseen circumstances.

How Long Does Pita Bread Last In The Freezer?

You can keep the Pita Bread in the Freeze for almost 3 months. However, make sure to seal it tightly in aluminum foil or plastic wrap and then store it in freezer bags. Keep the temperature at 0° F  to keep it safe for a long time. Within this time provided you store it properly, the pita bread will stay in good condition.

Pita Bread Recipes

If you have any leftovers of Pita Bread you can try the different recipes over here and prepare delicious recipes. They are along the lines

• Mediterranean Hummus Nachos
• Chicken Caesar Pitas
• Fresh Veggie Pockets
• Roasted Sweet Potato & Chickpea Pitas
• Greek Sausage Pita Pizzas
• Shredded Chicken Gyros
• Pear Waldorf Pitas

Not just these recipes you can try different dishes like Greek Beef Pitas, Fruity Peanut Butter Pitas, Flying Saucers and many more.

Ingredients:
Wheat Flour, Sugar, Yeast, Salt, Edible Vegetable Oil, Emulsifiers (471, 481 (1), Preservative (282), Antioxidant (300), Improver (INS 1100), Acidity Regulator (260).

Nutritional Information
Per 100g Product (Approx.)

How To Tell If Pita Bread Is Bad?

If pita bread is bad you will find to identify some spoilage signs like moldy, stale smell, fuzzy, dryness, and more. When it comes to mold growth, the storage of pita bread should be properly maintained. If you seal it tightly and left on the counter then it starts growing mold due to excess moisture and humidity at room temperature.

Sometimes pitas will dry out easily and release staleness if stored for a longer time. If it is stale then you can try reviving it using the reheating methods or preparing the pita bread pudding or stuff with tasty fillings that cover the staleness or make breadcrumbs, or else you can discard it.

Also, Read:

• How to Store Muffins
• How long do cupcakes Last

Steps on How To Store Pita Bread To Maximize Shelf Life

Pita bread can be stored in many ways at room temperature or in the fridge. Do you want to learn what happens and how to store it on the counter or in the fridge or in other patterns? Let’s check the below storage methods in detail:

On the Counter

If you are storing the pita bread on the counter at room temperature then make sure to use the best things like a bread box, paper bag, or linen sack to give enough airflow. Bread needs sufficient breathing to get rid of unnecessary moisture. So, covering it partially is a must. If you uncover it completely then it may easily dry out and become stale in a couple of days which can happen to every flatbread.

Also, you can use the food bloggers’ suggested solution ie., zip-top bags to store the pitas and help them stay fresh at room temperature. At room temperature pita bread, you may also find some issues like generating mold growth due to excess moisture. If you go with storing them at relatively warm temperatures using bags can help to maintain good quality.

Are you planning to use resealable bags to store your pitas? Then take off the excess air from the bag before sealing it and ensure that flatbreads or pitas are cool and nice. As it should not start sweating and generate water drops on the surface.

In the Fridge

A refrigerator is also the best option to store the pita bread if you seal it tightly by going with the freezer bag. If not stored properly in the fridge it will dry out in a couple of days. Before keeping the pita bread in the refrigerator make sure to cool it completely. One more standard method to handle the pita in the fridge is to use the needed flatbreads as fresh and keep the rest of the parts in the freezer.

How To Reheat Pita Bread

The process & quick ways of reheating the pita bread are discussed here. Before going to check it out let’s know why we reheat the pita bread. If you reheat the pita bread it enhances its taste more than a room temperature one. So we will go for reheating the pita bread before consuming or filling any of the stuff into it.

• In the microwave: One of the best ways to reheat pitas is by microwave. Microwave the pitas on full power in 20-30 seconds increments. After microwaving also, if it starts drying out, then reheat them by switching to half power and increasing the time to 50-60 seconds.
• Non-stick skillet on the Stove: Just hot the skillet and put the pita for 1 to 2 minutes on each side without applying oil or any other fat products.

Keeping them moist can also help to increase the taste of your pita bread so prevent them from drying out. You may also sprinkle the water and try to revive the pitas.

Did you wonder how to reheat the pitas on the stove and microwave? Here is the answer for it, try spritzing some water on top or dampening them with wet hands when you’re reheating on the stove. If you’re using the microwave then take each pita and wrap it with a damp paper towel. These tricks can help all flatbreads including tortillas.

Do Refer:

• How Long Do Tortillas Last
• How To Store Banana Bread

Fun Facts About Pita Bread

Are you excited to know the history and interesting pita bread facts? Simply check out the following points:

• Pita was initially invented by people west of the Mediterranean and the first name is the Bedouins.
• This greek pita bread is the oldest bread type and it has been existing for 4,000 years it is formed in the middle east.
• The meaning of the pita name is merely a flatbread where the people of greeks used the term.
• Pita is slightly healthier than bread as it includes fiber and fewer cards than a pita to make it more nutritious. Also, pitas are low in sodium which helps for low-salt diet consumers.
• Pita bread is low in calories and provides a high source of protein and carbohydrates. Also, include vitamin B, selenium, and manganese in sufficient amount that acts as antioxidants.

Can You Eat Pita Bread After Expiration Date?

We don’t advise you to eat pita bread past the expiration date. However, if you happen to eat pita bread by any chance carefully observe the signs of spoilage. In general, Pita Bread goes stale after the expiration date and if you consume it you might experience the symptoms like stomach upset, vomiting, diarrhea, etc.

FAQs on Does Pita Bread Go Bad? – Can You Freeze Pita Bread

1. How long does a greek pita last?

If you store your greek pita bread in an airtight container wrapped in aluminum foil will keep it safe from staleness and freezer burn. It keeps staying last for 3 months if you follow the above step properly.

2. Is it Ok to eat expired pita bread?

If your pita bread is not sealed properly or stored in worse conditions can make it dry or stale. If it is stale or dry then it can be eaten but not the moldy bread. So, moldy pita bread should discard immediately, and not recommended to eat expired ones.

3. What is the longest-lasting bread?

The shelf life of Sourdough bread is longer than that of brewer’s yeast bread. In sourdough, you will find it more acidic and less prone to grow degenerative bacteria and molds.

Key Outcomes

We are glad to present you the information about How long does pita bread last if left out in the fridge or in the freezer. If you require any other details about pita bread or other baked goods just ping us in the comment section and we will solve it asap. Meanwhile, take a look at the main page of our site for more articles on Do Breadcrumbs Go Bad and clear all your food queries in no time.

Can You Freeze Cookies: Many of us love to bake cookies and we bake but sometimes, we overestimate and make a large batch of cookies or even for some reason sometimes we need to bake them before we need them at that time we might be wondering how to store them without going bad. If you are one among them then you are at the right place as we have provided you with the solution in this article.

Look into this comprehensive guide to know answers to all your queries like can you freeze cookies, how long can you freeze, how to defrost and many more are discussed. So without any delay, just start reading!!!

• Can You Freeze Cookies?
• How To Freeze Cookies?
• How To Freeze Cookie Dough?
• Freeze Drop Cookies Dough
• Freeze Slice and Bake Cookies Dough
• Freeze Cut-out Cookies Dough
• Tips To Know While Freezing Cookies
• How Long Can Cookies Stay Frozen?
• How To Defrost Baked Cookies & Cookie Dough?
• Can You Refreeze Cookies?
• Do Cookies Freeze Well?
• How To Bake Frozen Cookie Dough
• Can cookies with royal icing be frozen?
• Can premade cookie dough be frozen?
• Do cookies taste good after freezing?

Can You Freeze Cookies?

Yes, cookies can stay frozen. You can also freeze cookie dough. Make sure that you flash-freeze the cookies before freezing so that they do not stick to one another when frozen. But if your cookies are frosted or glazed they will freeze well.

How To Freeze Cookies?

Well, freezing cookies do not entail only wrapping them up and throwing them into the freezer. The process calls for more. Here is a step-by-step approach to freezing cookies.

• Make sure that your cookies are completely cooled and then place them on a baking tray lined with parchment paper. Take care that the cookies do not touch one another.
• The cookies should be frozen hard after three to four hours. You should then take out the tray from the freezer and remove the cookies from the tray.
• Keep the cookies in a freezer-safe bag and then place the bag into the freezer.

How To Freeze Cookie Dough?

Cookie dough can be frozen if you want freshly baked cookies after a few months without mixing the cookie dough. Here are the methods of doing so for different types of cookies.

Freeze Drop Cookies Dough

To freeze drop cookie dough, just roll balls with the cookie dough akin to how you would prepare them before baking them. Put them in a parchment or silicone-lined baking sheet. Freeze till the cookie dough is solid and put the dough balls into a freezer-safe bag. Squeeze out excess air and freeze.

Freeze Slice and Bake Cookies Dough

If you want to make slice-and-bake cookie dough take one or two logs out of the dough. Double wrap with cling film or plastic. This will ensure that the dough does not absorb any odor from the freezer and it will be protected from freezer burn.

Freeze Cut-out Cookies Dough

To freeze cut-out cookie dough you need to make flat discs out of the dough. Wrap the doubly in plastic and then place them in the freezer bags by labeling the name and date you need to place them in the freezer.

Tips To Know While Freezing Cookies

Now that you know how to freeze cookies, here are our top tips that will make your work easier.

• Freeze the dough instead of freezing the cookie. In this way, you can enjoy freshly baked cookies whenever you like without having to put in the effort of mixing the cookie dough. You can then take out as much as you want, bake them, and enjoy them.
• You need to consider what sort of ingredients you are using in your cookies. Iced cookies will not freeze nicely, nor will the cookies that have large chunks of ingredients.
• If you want the gooiness of the thawed cookies, reheat them in an oven for some minutes after defrosting them.

Related Articles:

• Can You Freeze Dry Yeast
• Can You Freeze Gingerbread Dough

Ingredients:
Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Dry Fruits (8%) [Blackcurrant, Papaya {Papaya Cubes, Sugar, Acidity Regulator (INS 330)}, Cranberry], Nuts (4%) (Cashew Bits, Almond Bits), Butter, Liquid Glucose, Date Syrup, Milk Solids, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), Iodised Salt, Spices (Clove and Nutmeg). Allergen Advice: Contains Wheat, Milk, Soy, and Nut.

Nutritional Information
Number of Servings per Container – 16.66
Serving Size – 30g (4 Cookies)

*All specified values are averages.
% Calculated based on reference daily energy intake value of 2000 kcal.

How Long Can Cookies Stay Frozen?

If you are freezing baked cookies then they will stay frozen for around 30 days. Their flavor and texture will both degrade after this time. If you are freezing cookie dough, it will last for around three to four months in the freezer.

How To Defrost Baked Cookies & Cookie Dough?

An already-baked cookie can be defrosted on the countertop at room temperature for a couple of hours after removing it from the freezer. It can be thrown into a pre-warmed oven for fifteen minutes if you want to enjoy it warm.  The cookies can also be microwaved at 10 to 15-second intervals.

Defrosting cookie dough would need a little bit more planning. You have to remove the dough from the freezer first and keep it in the refrigerator till it is defrosted. This will take a few hours, therefore, if you wish to bake them in the evening, bring them out in the morning.

Can You Refreeze Cookies?

Yes, cookies can be refrozen but you might want to consider if it is worth doing so. The defrosted cookies when refrozen get drier and the taste will become stale. Therefore we strongly advise that you only defrost the cookies you need at a time and avoid refreezing.

Do Cookies Freeze Well?

Yes, cookies freeze well but there are some conditions to follow, as they should not be frosted, or glazed. You can also freeze cookie dough to enjoy warm straight-from-the-oven cookies.

How To Bake Frozen Cookie Dough

Till now, we have seen the freezing, & thawing of cookies and cookie dough and now we are going to look at the process of baking frozen cookie dough. Follow the steps below carefully. You can do this with any shape of cookie dough that you have frozen.

• Firstly you need to defrost the frozen cookie dough as we have seen in the above defrosting process.
• Even you can use frozen cookie dough directly to make cookies but you need to keep them in the oven for some extra time than normal.

FAQs On Can You Freeze Chocolate Chip Cookies

1. Can cookies with royal icing be frozen?

Though it is possible, there is a cautionary catch here. It might be so that the icing texture transforms drastically if it is frozen. It is advisable to freeze naked cookies and put the icing after thawing them.

2. Can premade cookie dough be frozen?

You can freeze most premade cookie dough that you can buy in the supermarket at home. The packaging must always be checked for that cookie dough so that you get to know whether it can be frozen or not.

3. Do cookies taste good after freezing?

Yes, cookies taste good even after freezing and thawing them. If you properly freeze them as we have shown in our article.

Key Takeaways

Freezing both cookies and cookie dough is easy, you only need to flash-freeze them at first. I hope that this article demystifies the process of freezing cookies and cookie dough for you and you do it with ease. If you want to ask any questions, please write to us in the comment section and you will be answered by a staff member soon.

Do visit our website canyourpreserve.com for more such articles like can you freeze cookie dough and many more.

Can You Freeze Biscuits: Whether you want an accompaniment to your morning cup of tea or coffee or as an evening snack, biscuits are the pantry staples you cannot do without. The crunchy delights are perfect to bake beforehand and store for later use.

But, can you freeze biscuits if you have baked a large batch? Can you store biscuit dough? Let us find that out in this article and know more about defrosting them. Let’s get started!!!

• Can You Freeze Biscuits?
• How To Freeze Biscuits
• How To Freeze Biscuit Dough
• Tips Related To Freezing Biscuits
• How Long Do The Biscuits Last In The Freezer?
• How Can Biscuits Be Defrosted?
• Can You Refreeze Biscuits?
• Do Biscuits Freeze Well?
• Can you freeze store-bought biscuits?
• Can you freeze digestive biscuits?
• Can you freeze chocolate biscuits?

Can You Freeze Biscuits?

Yes, biscuits can be stored frozen for up to three months. They need to be wrapped individually in a cling film or tin foil layer and bagged up to be placed in the freezer. Biscuit dough can also be frozen.

How To Freeze Biscuits

Freezing biscuits is a simple method. Here is a step-by-step procedure for doing so.

• If it is a freshly baked batch of biscuits that you wish to freeze make sure that they cool down completely before freezing. They can be kept on a wire rack till the time they come at room temperature both on the outside and inside.  This step is necessary because warm biscuits will have extra moisture within them.
• Once you see that your biscuits are completely cool, tightly wrap them in heavy-duty tin foil or cling film.
• Wrap each biscuit individually, so as not to change its taste and texture.
• Once you wrap all the biscuits securely and firmly, put them in a freezer bag or a freezer-safe container. The container should be airtight. If you are storing the in zip lock bags, make sure to squeeze out all the air from the bags before the next step.
• Label the bag or the container with the date of freezing and the use-by date and place it in the freezer.

How To Freeze Biscuit Dough

You can also freeze biscuit dough and that is helpful if you want freshly baked biscuits without the preparation time. Follow the complete process of freezing biscuit dough.

• Cut the biscuits out from the dough and put the onto a parchment paper-lined baking sheet. Ensure that the dough biscuits do not touch each other while you line them up.
• Put the baking tray into the freezer to flash freeze the biscuits that are cut out. Though this step might take about an hour it solely depends on the thickness of the biscuits.
• Transfer the dough into an airtight container or freezer-safe bag after it is frozen.
• Put the bag or container into the freezer after labeling them with the freezing date and use-by date.

Read More:

• Can You Freeze Pretzel Buns
• Can You Freeze Cannolis

Ingredients:
Refined Wheat Flour (Maida) (73%), Sugar, Refined Palm Oil, Invert Sugar Syrup, Milk Products [Milk Solids & Sweetened Condensed Partly Skimmed Milk], Raising Agents [503 (ii) & 500 (ii)], Iodized Salt, Nature Identical & Artificial (Milk & Vanilla) Flavouring Substances, Emulsifier (472e), Calcium Salt, Dough Conditioner (223), Vitamins, Ferrous Salt, Colour (150d), and Potassium Iodate. (Numbers in brackets as per International Numbering System)
Contains Wheat, Milk, and Sulphite.

Nutrition Information
Serving Size: Approx. 15 g (approx. 3 Biscuits)
No. of Servings per pack – About 63

*Guideline Daily amount of an average adult (based on 2000 kcal diet)

Tips Related To Freezing Biscuits

Now that you know how to freeze biscuits and biscuit dough here are our top tips that will help you in the process of freezing biscuits and biscuit dough.

• Make sure that the biscuits are cool both inside and outside before you freeze them. This is especially true when you are freezing homemade biscuits. If you do not do so, the end results would be dense.
• You can try a variety of flavors with a range of ingredients. You must not limit yourself to only vanilla biscuits. All the flavors from chocolate to lemon, freeze nicely with the above method.
• You have to write labels where the type of biscuits are clearly written. This is especially true if you are freezing biscuits of different flavors as distinguishing between different flavors after they have frozen is difficult.

How Long Do The Biscuits Last In The Freezer?

When you are freezing biscuits that are made at home, you can freeze them for 2-3 months. If you are freezing store-bought biscuits ensure that you see the expiration date. These can be frozen for two to three months as well. However,  they won’t remain usable if you freeze them after the expiration date. When you are freezing biscuit dough it can be safely frozen for three months.

How Can Biscuits Be Defrosted?

The frozen biscuits can be defrosted by bringing them out of the freezer and allowing them to come to room temperature. You will need about half an hour to an hour for this. The frozen biscuits can also be defrosted by microwaving them for thirty seconds.

You do not need to defrost if you have frozen biscuit dough. Simply remove the number of biscuits you want to be baked and place them on a parchment paper-lined baking sheet.

You can preheat the oven to 200°C and bake the frozen dough directly. You simply need to bake the biscuits for an extra five to ten minutes of the total baking time to compensate for the frozenness when they are put in the oven.

Can You Refreeze Biscuits?

Yes, you can refreeze biscuits. When you are refreezing the biscuits you need to follow the same method that has been used the first time. But you need to know that even if they can be frozen repeatedly, they will become drier and the texture might also degrade after freezing repeatedly.

If you are wrapping the biscuits in cling film or aluminum foil, the flavor and texture will be preserved. However, the more you repeatedly freeze the biscuits, the more degradation in the quality of the biscuits you will see.

Do Biscuits Freeze Well?

Yes, biscuits are delicacies that freeze pretty well. The quality of biscuits does not go through any significant degradation in the quality after thawing. If the method of freezing and thawing biscuits is followed properly then they can be enjoyed without any sort of compromise.

FAQs On Can You Freeze Homemade Biscuits

1. Can you freeze store-bought biscuits?

Yes, you can freeze store-bought biscuits, but when you are freezing store-bought biscuits you need to freeze them until it is expired. You do not freeze after expiry.

2. Can you freeze digestive biscuits? 

Yes, digestive biscuits can stay frozen for two to three months. You need to wrap the digestive biscuits in cling film and then put them in a freezer-safe bag before freezing.

3. Can you freeze chocolate biscuits?

You can freeze chocolate biscuits for about 3 months when they are individually wrapped in cling film or aluminum foil and popped into a freezer-safe bag.

Key Takeaways

Hope that the information shared about “can you freeze biscuits” is useful. If you possess any doubts regarding the process of freezing biscuits, post your queries in the comment section below and they will be addressed soon. Do visit canyoupreserve.com for more such articles like the can you freeze biscuit dough article.

Can You Freeze Corn Tortillas?: No time to prepare corn tortillas? But you like to eat them for your breakfast. If yes, you came to the right place. Even though making corn tortillas is not much complicated but it takes a lot of time. Then what if we store the corn tortillas by making them once at a time? What if we freeze corn tortillas? Can you freeze corn tortillas?

To know answers to all these questions, just look into the article below, and know complete information about whether can you freeze corn tortillas, how long can you freeze & defrost corn tortillas, and many more are discussed. Read on to know more!!!

• Can You Freeze Corn Tortillas? | Do Corn Tortillas Freeze Well?
• How To Freeze Corn Tortillas?
• Tips On Freezing Corn Tortillas
• How Long Can You Freeze Corn Tortillas?
• How Are Corn Tortillas Defrosted?
• FAQs Related To Can I Freeze Corn Tortillas?
  1. Can whole wheat tortillas be frozen?
  2. Is it good to freeze corn tortillas?
  3. Can Corn Tortillas Be Refrozen?

Can You Freeze Corn Tortillas? | Do Corn Tortillas Freeze Well?

Yes, corn tortillas can be frozen. You let them cool after preparing them and transfer them into a freezer-safe bag for keeping in the freezer. When it comes to knowing whether it freezes well or not. Yes, corn tortillas freeze pretty nicely.

Usually, corn tortillas that are sealed well will freeze in a way that their quality or texture does not deteriorate. You must prevent moisture from forming on the tortilla. You can ensure that by sealing the freezer bag well so that moisture does not get in.

Related Posts:

• How Long Do Tortillas Last
• Can Cornmeal Go Bad

How To Freeze Corn Tortillas?

If you have a pack of store-bought corn tortillas, freezing it is as easy as throwing the pack into the freezer. But if you want to preserve homemade tortillas, here is the method:

• Allow them to cool: If your tortillas are made by you, chances are that they will still be warm when you freeze them. We recommend that you ensure that your corn tortillas are as cool as possible. If they aren’t cool condensation will be formed and which would lead to mushy corn tortillas and there will also be a larger risk of freezer burn.

• Bag up: Transfer the corn tortillas to a freezer-safe bag to prevent direct contact with ice. Make sure that the freezer bags are large enough to keep the whole tortillas flat. They must not be scrunched up.

• Squeeze out air and seal: Remove extra air from the freezer-safe bag by squeezing it out. Seal the bag well.

• Label and freeze: Place tortillas evenly in the freezer and label them with the freezing date and use-by date.

Tips On Freezing Corn Tortillas

Now that you know how to freeze corn tortillas, here are our top tips to make your job easier.

• Layer the tortillas in the freezer with baking paper or wax paper that will allow ensuring that the tortillas freeze individually and do not stick together when they freeze. This is most crucial when two tortillas need to be separated.
• Though tortillas can be frozen repeatedly, the texture of the tortillas will degrade upon refreezing. To prevent that freeze the tortillas in batches. This way you will be able to defrost only how much you need.
• Corn tortillas are more forgiving than wheat flour tortillas. Very likely this is because of the gluten content and that makes the wheat flour tortillas sticky when moist.

How Long Can You Freeze Corn Tortillas?

Corn tortillas can be frozen for about three months before they deteriorate in taste or texture. To make sure that the tortillas are stored nicely for the entire three months, ensure that the bag they are in is fully sealed at all times. Contact with moisture or air will cause the tortillas to degrade.

How Are Corn Tortillas Defrosted?

The easiest method to thaw corn tortillas is to remove them from the freezer-safe bags and put them on the countertop, on a wire rack for some time. Good air ventilation will be allowed around the tortillas which would speed up the thawing process and ensure that the tortillas do not sit on a pool of water.

You can also thaw the corn tortillas by removing them from the freezer-safe bag and microwaving it for ten seconds. You should take care of the fact that the bottom and top corn tortillas of the stack will likely dry out or tear. You can wrap the dried-out tortillas in a damp paper towel till they are ready to use. However, ensure that the paper towels are not too wet or you will get mushy tortillas.

FAQs Related To Can I Freeze Corn Tortillas?

1. Can whole wheat tortillas be frozen?

Yes, you can freeze plain flour and whole wheat tortillas. However, they won’t freeze nicely as corn tortillas do.

2. Is it good to freeze corn tortillas?

Yes, it is good to freeze corn tortillas. And in the case of corn tortillas, freezing is an excellent way to extend their shelf life.

3. Can Corn Tortillas Be Refrozen?

Though you can freeze corn tortillas again after defrosting, we would recommend not doing it. This is because there are no health hazards associated with refreezing tortillas, but their texture is degraded when refrozen.

Key Takeaways

Hope that you now know if Can you freeze corn tortillas or not. After defrosting you can use them as you would use fresh corn tortillas. If you have any queries regarding freezing corn tortillas, you can write to us in the comment section below and a staff member will respond to you as soon as possible. Do visit our website canfoodgobad.com to know more about preserving food like the can you freeze corn tortilla article.

Can You Freeze Pretzels?: Pretzels, as we all know, are bread products that are freshly baked and made from dough that has been twisted into a truly unique or unusual knot. This German dish comes in a variety of sizes, shapes, and textures, but the one thing they all have in common is their distinctive golden brown color.

The question is whether you should consider preparing large batches of pretzels that will last for a long time. Here is the perfect guide for you to preserve your delicious pretzels for later use.

• Can You Freeze Pretzels?
• How Can You Freeze Pretzels?
• Tips and Tricks for Freezing Pretzels
  • Use bread boxes for storing
  • Use paper bags
  • Use wax paper-layered containers or freezer bags
  • Prevent too much air
  • Do not freeze stale pretzels
• How Long Can You Freeze Pretzels?
• How Can You Defrost or Thaw Pretzels?
• Can You Refreeze Pretzels?
• Do Pretzels Freeze Well?
• FAQs On Can You Freeze Pretzels
  • Can I freeze pretzel dough before baking?
  • How do you freeze unbaked pretzels?
  • Can I freeze chocolate-covered pretzels?

Can You Freeze Pretzels?

Yes, you certainly can. Freshly frozen pretzels are soft and delicious to eat after being reheated. Frozen pretzels can keep their quality and flavor for up to 12 months—that is, almost a year! Go ahead and go through all the methods to know exactly how you can freeze and store pretzels to extend their shelf life.

How Can You Freeze Pretzels?

Pretzels are one of the many foods that can be frozen. Although you can keep pretzels for a long time even without freezing them, if you prefer chilled pretzels and are overly concerned about their safety, you can simply place those in the freezer. Frozen pretzels undoubtedly have a longer storage life overall. Pretzels can be stored in the freezer for almost a year if you freeze them according to the proper process.

Halfway baked: You remove the pretzels from the oven and allow them to cool to room temperature while they are still half-baked. Keep it from getting too cold or stuck for too long. Otherwise, it would go bad. To prevent condensation, the pretzels must be allowed to cool before being stored.

Pretzels would become stale and moistened as a result of condensation. You can finish it off with aluminum foil and wrap it twice in plastic wrap after it has cooled. You can also make use of vacuum-sealed bags or freezer bags. However, before freezing, you must ensure that any excess air is removed from the bag.

Fully baked:  You can also freeze your pretzels if they are fully baked. When the pretzels are ready for consumption, let them cool down. You can then wrap them in plastic wrap or aluminum foil. Your pretzels would keep in the freezer for about 12 months, as all foods frozen at 0° are good indefinitely. But, it would be great if you consume the pretzels as soon as possible.

Label before freezing: Make sure to label your sealed containers or the bags in which you are storing your pretzels with the contents, present date, and also with expiry date keeping in mind how many days you should freeze them. This will help you to track the duration for which your dish can be consumed. Lastly, keep and store your labeled containers in the freezer safely.

Tips and Tricks for Freezing Pretzels

Now that you know how to freeze your pretzels, here are some tips and tricks to get the best results when freezing your delicacy

• Use bread boxes for storing – As their name implies, bread is usually stored in bread boxes. But you can also keep pretzels in them. Bread boxes are made especially to keep bread and other bread-like products or items fresh. This is accomplished by allowing only a small amount of air to circulate—enough to eliminate any moisture but not so much that the bread becomes dry.
• Use paper bags – Your pretzels can always be stored in a paper bag. Paper bags are better than plastic ones because they let moisture out. However, keep in mind that using a paper bag to store your pretzels may cause them to deteriorate more quickly than freezing or placing them in a bread box.
• Use wax paper-layered containers or freezer bags – Pretzels should always be divided into tiny portions or servings. As a result, they won’t stick together in the freezer. Additionally, it makes it easier for you to grab a smaller portion in the future. It is a mess and a hassle to open the entire bag in order to take a tiny sample. This approach aids in easing that strain.
• Prevent too much air – In order to prevent freezer burn, it is essential to squeeze as much air as possible out of the container while you are storing your pretzels. Nearly fully seal the bag, quickly push the air out, and then quickly reseal the remaining portion of the bag.
• Do not freeze stale pretzels – A stale pretzel that has been frozen will still be stale after it has been thawed, meaning that the harm has already been done. However, a fresh pretzel that has been frozen and thawed will taste just as delicious!

Read More:

• Can you Freeze Dry Yeast
• Can you Freeze Corn Tortillas

How Long Can You Freeze Pretzels?

You can store your delicious pretzels in the freezer for almost 12 months or a year. All you need to do is follow the methods and strategies for freezing them mentioned above. Always keep in mind to store your pretzels in airtight or sealed containers; otherwise, your dish might get ruined if it is in contact with too much air.

There are several methods for freezing pretzels. You can try different chilling techniques to see which one works best for you.

How Can You Defrost or Thaw Pretzels?

How you defrost depends on the freezing technique. Take the pretzels out of the fridge if you have frozen them in half-baked form. They should be put on a baking tray in your oven. Pretzels should be heated for twice as long roughly 10 minutes as the total time required to complete the task. It’s critical to heat the pretzel completely so that the interior does not stay frozen while the exterior appears all charred and cooked.

Pretzels that have been frozen in fully baked form should be placed on a cookie tray and placed in the oven. Five minutes of rewarming at 450 °F are required. In comparison to other techniques, this method fully cooks the pretzels while also appearing to retain the salt better.

Can You Refreeze Pretzels?

Yes! Pretzels can be frozen again and still maintain their original flavor and structure. Contrary to high protein foods like eggs, seafood, poultry, and other foods that can be hazardous to refreeze, pretzels do not contain any dangerous bacteria. It can be kept in storage for a good number of weeks. But be careful to adhere to our instructions exactly as mentioned in the article.

If you are wondering how to freeze gingerbread dough then follow the quick guide on Can you Freeze Gingerbread Dough and clear all the ambiguities you might have.

Do Pretzels Freeze Well?

Yes! Definitely, pretzels freeze pretty well. You do not even have to thaw or defrost pretzels if you prefer chilled food. Frozen pretzels taste amazing, and you must try them.

Even if you want to defrost your pretzels, then no worries! Go ahead with the process without hesitation, because they taste delicious either way. You also do not need preservatives to store your pretzels. The procedure of freezing and defrosting your pretzels is pretty easy and convenient.

FAQs On Can You Freeze Pretzels

1. Can I freeze pretzel dough before baking?

Yes! The dough can be kept frozen for up to three months in an airtight receptacle. Before using, thaw the dough in the fridge overnight.

2. How do you freeze unbaked pretzels?

Freezing unbaked pretzels is quite simple. Let the pretzel pieces fully cool. Place them on a baking sheet without contacting each other and freeze for about an hour, or until they become solid. Put them in a sizable freezer bag or more modest plastic bags for single portions.

3. Can I freeze chocolate-covered pretzels?

Yes! Following the appropriate conditions, freezing chocolate-covered pretzels will significantly lengthen their shelf life. As long as they are in a sealed and airtight receptacle, they will remain crisp and fresh. You can store these chocolate pretzels for up to six months if you put the tightly sealed container in the freezer.

Key Upshots

Even without being frozen, pretzels can be stored for a good period of time. Pretzels do not, therefore, require chilling at all. However, there is no harm in freezing your pretzels as well. Pretzels are not damaged by freezing. You can still get high-quality pretzels even after chilling them for several months.

Do follow the instructions provided in this piece to avoid having your pretzels go bad or become stale. Check out our website for more intriguing freezing articles like Can you Freeze Cookies and Can you freeze biscuits, etc.

Can you freeze focaccia: An Italian bread that is usually baked in the oven, focaccia is similar to pizza dough. Home cooks can make focaccia easily at home. There are a variety of sizes and shapes that the focaccia can be made and it is served with many other dishes. you can also make a sandwich with it.

As per tradition rosemary is the topping of focaccia but there can be many other toppings that can include onions, fennel, tomatoes, and other herbs. But what happens if you have a large quantity of focaccia at hand? Can you Freeze It? How To Freeze & Defrost Facaccia?Let us find out the answers to all these questions and more in this article.

• Can You Freeze Focaccia?
• Does Focaccia Freeze Well?
• How To Freeze Focaccia?
• How to Freeze Focaccia Dough?
• How Long Does Focaccia Last in the Freezer?
• How to Defrost Focaccia?
• Can You Freeze Focaccia?
• Tips for Freezing Focaccia
• Can focaccia dough be frozen?
• How long does focaccia bread last in the freezer?
• Can focaccia be frozen whole?
• Can Focaccia Dough be Frozen?

Can You Freeze Focaccia?

Yes, focaccia can be frozen like many other varieties of bread. Freezing has little or no effect on the texture or taste. If focaccia is frozen on the day it was baked or bought, that is the best.

However, if it was stored in an airtight box, focaccia which is about three days old can be frozen too. Both shop-bought and homemade focaccia can be frozen.

Does Focaccia Freeze Well?

If the necessary precautions are taken, focaccia freezes nicely akin to the majority types of bread. Focaccia needs proper time to cool down before getting wrapped tightly to make sure that the bread is tasty and fluffy when you eat it.

How To Freeze Focaccia?

Look into the below steps to know how to freeze focaccia, and this process is very easy and simple.

• It must be made sure that the freshly made focaccia is completely cooled before preparing it for freezing. A large chunk can be frozen or it can be cut into smaller portions.
• Cover the bread in tin foil or cling film. A freezer bag can also be used if one that is large enough is available.
• The focaccia must be labeled with the date that will let you know when to use it.
• Place the focaccia in the freezer and keep it frozen until needed.  

How to Freeze Focaccia Dough?

As it is not much difficult to freeze focaccia dough, here we are going to provide step by step procedure. Look into them carefully which will help you to store them for a long time.

• After combining the ingredients allow the dough to rise for the first time.
• To release all the air inside, punch the risen dough down
• Separate the dough into parts.
• Place each part in separate freezer bags or cover with freezer wraps after coating each of them with some olive oil
• You can freeze it in the freezer.

How Long Does Focaccia Last in the Freezer?

You can keep the focaccia frozen for about three months. After which it will start to degrade in texture and flavor and will get vulnerable to freezer burn. However, you can safely eat it after this time.

How to Defrost Focaccia?

Focaccia can be defrosted by keeping it in the fridge for 8 to 10 hours. It is best to keep it overnight to defrost. It can also be left at the counter. You can bake the focaccia in the oven for ten minutes or so if you want it to be served warm.

You must not put the bread in the microwave as the texture gets ruined by it.

Related Articles: 

• Can You Freeze Sandwiches
• Can You Freeze Blinis

Can You Refreeze Focaccia?

No, focaccia should not be refrozen. As it is suggested throughout the article, focaccia is best eaten as fresh as possible. Defrosting and refreezing focaccia is not a very good idea as the moisture content can cause the focaccia to deteriorate while freezing.

Therefore defrosting and again freezing focaccia is not a good idea. It is best to slice the focaccia before you freeze it if you think you won’t be able to eat it all at once.

Tips for Freezing Focaccia

Now that you know how to freeze focaccia, here are our top tips to freeze it well.

•  Ensure that the bread has completely cooled. Do not be in a rush when you are freezing focaccia. It will go soggy if it is not cooled completely. You must be allowed a good amount of time to cool before it is wrapped and the deliciousness of the Italian bread will be maintained.
• You can freeze the focaccia dough before baking it if you want to do so. You must wrap the dough well before keeping it in the freezer. Thereafter allow the right amount of time to thaw before cooking it.
• Do not leave the bread at room temperature lest it can go stale. You must wrap the focaccia bread as soon it has cooled and pop it in the freezer. This will ensure that the Italian bread has a wonderful texture and taste when you want to use it.
• To prevent the focaccia bread from going soggy while thawing, use a clean tea towel to wrap it in during defrosting. The moisture will be absorbed by the tea towel and the bread will be stopped from going soggy.

FAQs on Can You Freeze Focaccia

1. Can focaccia dough be frozen?

Yes, focaccia dough can be frozen in the method given above.

2. How long does focaccia bread last in the freezer?

Focaccia bread can be frozen for three months after that the texture and taste start deteriorating

3. Can focaccia be frozen whole?

Yes, you can freeze focaccia bread whole or sliced, at your convenience. However, if you don’t want to use the entire focaccia in one go, you must slice it up. This will prevent any possibility of refreezing focaccia as that will ruin the bread.

4. Can Focaccia Dough be Frozen?

Yes, you can freeze focaccia dough nicely. You can easily prepare the dough for a few batches bake one focaccia and freeze the remaining dough for use later.

Key Takeaways

Hope that the information we have provided on can you freeze focaccia. Comment below with any queries that you have and we will promptly answer them. Keep visiting our website canyoupreserve.com to learn more about freezing articles like can you freeze soda bread , just as you have learned from this can you freeze focaccia advice.

How to Store Muffins?: Have you made beautiful homemade muffins? and would like to store them for a long time for your kids, and not know how to store them properly, then you are in luck, as we have provided this article for you. In this article, we are going to cover many types of store muffins, so that they will stay fresh and not get soggy for a long time.  Knowing how to store and freeze muffins is something every home baker and muffin lover needs to know.

Learn the tips and enjoy your muffins for a long time. Start reading the article to learn how to store muffins, muffin shelf life and so on,

• What are Muffins?
• How to Store Muffins?
• How Long Are Muffins Good For?
• Can You Freeze Muffins? How to Freeze Muffins?
• Do Muffins Need to Be Refrigerated?
• Fun Facts About Muffins
• How long do muffins last in the fridge?
• How can we keep muffin top crunchy?
• How long do muffins last at room temperature?
• Can muffins be stored at room temperature?

What are Muffins?

Muffins are nothing but a type of quick bread that is baked in a muffin tin. They are in the shape of cupcakes and they are sweetened with sugar, fruit, and chocolate chips. As we add the baking powder and baking soda, the dough rises up. In the UK, muffins will be unsweetened, circular, yeast-leavened flat bread that is baked and cooked on a griddle.

How to Store Muffins?

Here there are a few true ways to store the muffins for a long time.  Let’s look into the storing method carefully.

The best way to store muffins is to keep them in an airtight container and place the container on your kitchen countertop. By this method, muffins can stay fresh, for up to 4 days. While placing the muffins in an airtight container you need to wait until the muffins are cooled and then you need to place the paper towel under, above, and sides of the muffins, which will keep the muffins away from moisture.

How Long Do Muffins Last?

When you make breakfast-style muffins with cheese, ham, or fresh veggies refrigerate them and store them for four days, if they are not long enough then store them in the freezer. If you buy the muffins from the bakery then just look into the best-by-date label if it is having or ask the baker about storage time. Below we have given the table clearly to show the different types of muffins shelf life. Just check it out.

Can You Freeze Muffins? How to Freeze Muffins?

Yes, you can freeze muffins to store them for a long time. You need to freeze the muffins in the freezer bag by placing them in a single layer. By doing this, you can store muffins for up to three months. When you want to eat them, you can reheat muffins or you can thaw them in the oven, for ten minutes. As we have different types of muffins, do not freeze the fruit muffins, because they don’t freeze well, and sometimes after defrosting they will become soggy.

Related Articles:

• Can Raisins Go Bad
• Can Hard Boiled Eggs Go Bad

Nutritional Information

Based on calculated Values

Should You Refrigerate Muffins?

Yes, you can store muffins in the refrigerator, but it is better to avoid refrigerating muffins. Still, if you say that your muffins have egg, cheese, veggies, or meat and fresh fruits then you can store them that keep your muffins fresh for six days. Also when you are storing muffins in the refrigerator avoid storing the muffins using plastic wrap as this can trap moisture and make the muffins soggy.

Fun Facts About Muffins

Let us look into some interesting fun facts about muffins.

• July 11th is National Blueberry Muffins Day.
• American muffins are quick bread made in individual molds.
• English muffins are small, round, flat yeast-leavened bread.
• Basically, we have two types of muffins, they are English muffins and American muffins.

FAQs on How to Store Muffins

1. How long do muffins stay fresh?

The storing time of muffins mainly depends on the way you make them. Normally if you store muffins on the countertop they will last up to 4 days, in the refrigerator it last for 5 to 7 days and if you freeze them they will last up to 3 months.

2. How can we keep muffin top crunchy?

If you storing the crunchy top muffin, and you like to keep them the same until you consume them, then stick a few saltine crackers into an air-tight container or zip lock bag. So that crunchiness will not quit.

3. How long do muffins last at room temperature?

Muffins can last for 4 days at room temperature by storing them in an air-tight container with paper towels.

4. Can muffins be stored at room temperature?

Yes, muffins can be stored at room temperature.

In a Nutshell

Hope, that till now, what you have studied gave you satisfaction and shed some light on how to store muffins. Share it with your friends and family if you are satisfied with the tips and tricks. Muffins are meant to be enjoyed with a fluffy texture and fresh flavor. So, store them properly by keeping them away from moisture.

Stay tuned for more interesting food article updates @canfoodgobad.com website. Bookmark for more articles like High Protein Muffins, Christmas Muffins, and Do Plums Go Bad.