Can Almond Flour Go Bad?: Almond flour is a gluten-free product, it has many health benefits and it can be a substitute for regular flour. So, you have bought one or more packages from the store but have not using them regularly. Then after a couple of months, you wonder can almond flour go bad, and what is its shelf life.
What are the best storage tips that make almond flour good for more periods? A refrigerator or freezer can store the almond flour for more months. In this article, we are covering the complete information like how long does almond flour last, how to tell if almond flour has gone bad, and tips to store it.
- Can Almond Flour Go Bad? How To Tell If It Is Bad?
- How Long Does Almond Flour Last? How To Store Almond Flour?
- What About Homemade Almond Flour? How Long Does It Last?
- Can You Substitute Almond Flour For Regular Flour?
- Can You Freeze Almond Flour?
- Is Almond Meal And Almond Flour The Same Thing?
- Interesting Facts About Almond Flour
- What does rancid almond flour smell like?
- Can almond flour make you sick?
- How long is almond flour good for once opened?
- Does almond flour get bugs?
Yes, almond flour can go bad like all other powdered products. The main reasons for spoilage are water, bugs, and oxygen exposure. When water or moisture touches powder, it will be wet clumps and leads to mold after a few days. So, when you find clumps or mold, then discard the flour. But dry clumps in the package are safe, you can easily break them with your hands.
We know that almond flour is not like white flour, it has oil content which is prone to going rancid. That means the almond flour can go bad quickly. So here we are giving the signs to confirm that your almond flour has gone rancid.
Just check the aroma of your flour, if it is different from the nutty smell, then it is not safe to consume it. Another thing is when you observe a different color of flour than usual, then it is spoiled. Other signs are wet clumps, mold, and live or dead insects inside the almond flour package telling that it is spoiled.
In general, the shelf life of almond flour is about 1 year or even less. We suggest you check the best-by date on the label before throwing the flour outside. But the truth is that better storage conditions can extend the shelf life of flour and retain its quality.
Like other oil-rich flours, almond flour also hates light and heat sources. So, you should keep the almond flour contained away from heat and light sources such as the kitchen, stove, etc. Once the pack is opened, put it in a cool and dark place such as a pantry or fridge.
When you want to use the opened flour package within the best-by date, then it is okay to store it at room temperature. But when you want to last it for a longer time, either refrigerate or freeze the almond flour. One of the important instructions is the flour should always be sealed properly after opening. Or keep it in an airtight container so that it will be away from moisture, and bugs, and reduces exposure to air.
|Unopened Package||“Best by” + 2 – 4 months||“Best by” + 6 – 12 months||“Best by” + 12 – 24 months|
|Opened Package||“Best-by”||“Best by” + 3 – 6 months||“Best by” + 6 – 12 months|
The storage precautions are the same even for the homemade almond flour. You have to transfer the flour into an airtight container, seal it and place it in a cold environment. But the shelf life of homemade flour is very low i.e 8 weeks at room temperature. But it lasts for a few months in the fridge with the best care.
Yes, you can freeze almond flour to increase its shelf life. If you are buying almond flour in bulk quantity and keep some of it for future use, then you can choose this best option.
You can directly freeze the store-bought almond flour packages or use an airtight container or freezer bag to freeze the opened pack.
No, almond flour and almond meal are different things. Actually, the almond meal comes from ground raw almonds, while almond flour is finely ground blanched and peeled almonds. Almond flour is lighter in color when compared to the meal.
While making a few recipes, you can add either meal or flour but in many, it doesn’t work. You should pay attention while following a recipe whether it is using almond flour or almond meal.
The surprising health benefits of almond flour are listed here:
- Almond flour is rich in nutrients.
- It contains high levels of vitamin E and magnesium.
- Almond flour also has much more of fibre than regular wheat flour.
- It comes from ground almonds.
- It features many baking and cooking recipes.
- There are many health benefits of consuming almond flour as reduces cardiovascular disease risk, lowers bad cholesterol, and increases good cholesterol.
- Almond flour is gulten-free.
FAQs on Does Almond Flour Go Rancid
The rancid almond flour smells sour or rancid.
Yes, almond flour can make you sick. The extra digestive enzymes are problematic and deplete the pancreas.
The almond flour stays good till the best-by date in the pantry and lasts up to 3 to 6 months after the best-by date in the fridge.
Yes, almond flour gets bugs. It attracts bugs or pantry pets easily.
As almond flour is gluten-free you can make many delicious dishes and has many health advantages too. Hoping the data we have given here about can almond flour go bad is useful to you. Stay tuned to our site CanFoodGoBad.com to know more recipes like Can Vanilla Extract Go Bad, Can Baking Powder Go Bad, and so on.