Starbucks Blueberry Muffins Recipe: Do you like blueberry muffins especially bought from Starbucks? If yes, then you can make the copycat blueberry muffin recipe in your home. These muffins taste like the real deal but make you feel energized. These healthy Starbucks Blueberry Muffins are the ultimate breakfast, packed with fiber, protein, and healthy fat. The antioxidant properties of these muffins help with healthy digestion and reduce inflammation.
Try these high-protein healthy Starbucks Blueberry Muffins for busy mornings. Check out the simple muffins recipe, the ingredients required, nutritional facts, and so on in the following sections.
- Starbucks Blueberry Muffins Recipe
- Ingredients Needed for Starbucks Blueberry Muffins
- Directions to Prepare Copycat Starbucks Blueberry Muffins
- Tips for Best Blueberry Muffins Preparation
- Starbucks Blueberry Muffin Nutrition
- Freezing & Storage of Starbucks Blueberry Muffins
- How many calories are in a Starbucks blueberry muffin?
- What is in Starbucks blueberry muffins?
- Is a blueberry muffin a healthy breakfast?
Starbucks Blueberry Muffins Recipe
Easy blueberry muffin recipe for moist muffins with juicy blueberries, lemon, and crunchy sugar topping. It is easy to make fluffy blueberry muffins by gathering all the ingredients. People can eat these sweet blueberry muffins for breakfast, brunch, dessert, or snacks.
These gluten-free and oil-free Starbucks Blueberry Muffins keep your blood sugar stable and make your skin glow. The reasons most people love these copycat Starbucks Blueberry Muffins are crunchy sweet crumble on top, bake perfectly every time, these are always moist and never dense.
Ingredients Needed for Starbucks Blueberry Muffins
Batter
- ½ teaspoon salt
- ¼ cup Crisco shortening original, not butter flavored
- 2 cups all purpose flour
- ½ cup white sugar granulated
- 3 teaspoons baking powder
- 1 cup milk
- 1 cup blueberries fresh or frozen
- 1 egg large eggs
- ½ teaspoon lemon zest
Toppings
- ½ cup sugar granulated
- ¼ cup all purpose flour
- 4 tablespoons butter salted
Equipment
- Silicone spatula
- Cookie scoop
- Zester
- Measuring spoons
- Hand mixer
- Mixing bowl
- Dry measuring cup
- Muffin tin
Directions to Prepare Copycat Starbucks Blueberry Muffins
The following mentioned are the steps for making the copycat muffin recipe.
- Mix All Dry Ingredients: Add all dry ingredients into a medium mixing bowl and combine them well.
- Add Wet Ingredients: Add wet ingredients one by one into the mixture and mix them until the batter becomes smooth.
- Blueberries and Lemon Zest: Stir in blueberries and lemon zest.
- Line Muffin Tin: Line every muffin cup with paper liners. You can spray non-stick cooking spray on the muffin pan so that they will come easily.
- Fill All Muffin Tins: Fill each muffin cup ¾ full of batter.
- Streusel Topping: In a mixing bowl, mix flour and sugar. Add salted butter to the flour mixture.
- Food Processor Method: Transfer all ingredients into a food processor and pulse until you get the desired consistency.
- Sprinkle On: Sprinkle the streusel topping all over the muffin tops.
- Bake: Bake the muffins at 400°F for 15-17 minutes. Fr jumbo muffins, bake them for 20 to 23 minutes.
- Test for Doneness: Check the doneness by inserting a toothpick into the muffin. If it comes out clean, then it is baked properly.
- Cool: Allow the prepared muffins to sit for another 10 minutes before un molding to ensure that the muffin doesn’t fall apart.
- Cool On Wire Rack: After 10 minutes, allow the muffins to cool on a wire rack after removing them from the pan. You can even hot warm muffins.
- Serve: Serve these moist Starbucks blueberry muffins with boney, melted butter.
Tips for Best Blueberry Muffins Preparation
- Use baking soda and vinegar for the batter to increase its quantity immediately after mixing. Don’t allow the batter to sit or it won’t rise properly.
- You can use Greek Yogurt in place of sour cream.
- Use lemon juice instead of vinegar.
- Use an ice cream scoop or streusel to load muffin liners easily.
- Test the doneness of blueberry muffins by inserting a toothpick into the center of the muffin. If it comes out clean, then it has been baked properly.
Do Refer
Starbucks Blueberry Muffin Nutrition
The nutritional information about Starbucks Blueberry Muffins is here:
| Calories | 246kcal |
| Carbohydrates | 38g |
| Protein | 4g |
| Fat | 9g |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 3g |
| Trans Fat | 1g |
| Cholesterol | 26mg |
| Sodium | 247mg |
| Potassium | 72mg |
| Sugar | 19g |
| Fiber | 1g |
| Iron | 1mg |
| Calcium | 92mg |
| Vitamin A | 176IU |
| Vitamin C | 1mg |
Freezing & Storage of Starbucks Blueberry Muffins
You can Starbucks blueberry muffins at room temperature for 2 days and 1 week in the fridge. Place those muffins in the airtight containers to place in the pantry, refrigerator or freezer. Freeze the muffins for later use.
FAQs on Starbucks Blueberry Muffins Recipe
1. How many calories are in a Starbucks blueberry muffin?
There are 246k calories in a Starbucks blueberry muffin.
2. What is in Starbucks blueberry muffins?
The list of ingredients in the Starbucks blueberry muffins is flour, white sugar, baking powder, salt, Crisco shortening original, milk, eggs, fresh or frozen blueberries, and lemon zest.
3. Is a blueberry muffin a healthy breakfast?
No blueberry muffin is not a healthy breakfast as it is made outside the home. The ingredients used may not be healthy.
Final Words
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