Filipino Ground Beef Recipes: Want to have something delicious and flavorful in meat? If yes, then make these simple and easy Filipino ground beef recipes at your home and enjoy your dinner. Filipino cuisine offers a wide range of tasty ground beef dishes. The list can contain classic burgers, soups, tacos, noodles, and even Filipino twists. Ready with the needed ingredients to make these sweet and savory Filipino ground beef dishes for a party or family gathering.
- Top Filipino Ground Beef Recipes To Try
- How long does ground beef take to cook?
- What are the ingredients in ground beef?
- What are the 3 types of ground beef?
- What is the difference between picadillo and giniling?
Top Filipino Ground Beef Recipes To Try
Filipino food tells the fantastic ways to make with ground beef. Here we are giving some of the best and most tasty Filipino Ground Beef Recipes that you can try at home.
- Filipino Picadillo
- Filipino Beef Giniling
- Tortang Giniling (Filipino Beef Omelette)
- Garlic Filipino Meatloaf
- Sauteed Green Beans with Ground Beef
- Filipino Beef Burgers
- Filipino Style Lasagna
- Putong Babi
- Filipino-Style Spaghetti
- Arroz a la Cubana
- Filipino Beef Macaroni Sopas
- Filipino Beef Empanadas
Filipino Style Lasagna
Filipino Style Lasagna is sweet, cheesy and creamy pasta. The dish is filled with chunky meat sauce, delicious layers of noodles, creamy bechamel, and gooey cheese. It is the perfect recipe for holidays and special occasions. For making the dish, cook the noodles, and prepare the meat sauce and bechamel sauce as per the instructions.
The assembly instructions are to spread the meat sauce on the bottom, followed by bechamel sauce and lasagna noodles. In the same format, add 3 layers and on the top, add cheese and bake. After 20 minutes, serve with garlic bread, warm pandesal, roasted vegetables and green salad. The nutrients are 656 calories, 966mg potassium, 254mg calcium, and 29g protein.
Tortang Giniling (Filipino Beef Omelette)
Tortang Giniling is a type of Filipino omelette where ground beef is sauteed with vegetables and mixed with beaten eggs directly. It can be the best breakfast or light lunch or snack. The dish can be made in 30 minutes.
Unlike traditional omelettes where eggs are folded with cheeses, meat and veggies, this recipe suggests cooking meat with tomatoes, onions, and garlic. Once the mixture is cooled, then added to the beaten eggs. The batter is poured into the skillet and fried on both sides. We have to be careful and tricky while flipping the omelette as it occupies the whole pan. This omelette can be served with white rice or sandwiches or banana ketchup.
Garlic Filipino Meatloaf
The superb garlic Filipino meatloaf is made with ground beef, onion, garlic, red bell pepper, carrot, eggs, and banana ketchup. This extra moist Filipino-style recipe is baked in the oven and can be made in 1 hour and 30 minutes. For making the dish, combine all ingredients and whisk the eggs and add to the mixture. Transfer the beef mixture to the meatloaf pan and bake. Serve this with extra banana ketchup and white rice.
Putong Babi
Putong Babi is an open-face sandwich that can be like French toast. It is a bread bun sandwich with a ground meat mixture of raisins and sweet potatoes on top. You need bread buns, beef, soy sauce, garlic, eggs, potatoes, oil, bread crumbs, raisins, and black pepper. Saute garlic, onions, potatoes, and beef in the oil. Add seasoning and sauces and cook for 2 minutes. Spread the mixture inside the bread, dip in the egg beat and pan fry and serve. The nutrients are 475 calories, 6g protein, and 1g sugar.
Arroz a la Cubana
Arroz a la Cubana is another interesting and flavorful ground beef dish that can be served with saba bananas or rice or fried eggs. It is easy to make this favorite dinner recipe in just 30 minutes. The required ingredients are oil, onion, ground beef, tomato sauce, water, sugar, peas, soy sauce, and seasonings. The leftover dish can be stored in the refrigerator for 3 days and for 2 months in the freezer. The nutritional facts are 802 calories, 6g fiber, 699mg sodium, and 5mg iron.
Sauteed Green Beans with Ground Beef
It is one of the simple, easy, and quick dishes that can be prepared for lunch or dinner. And it works best for busy days. It can be served with white rice and fish sauce or crushed fresh chili pepper. The required ingredients are ground beef, green beans, cabbage, onion, tomato, garlic, oil, black pepper, and soy sauce. For making the dish, add one by one to the oil and cook.
Do Refer
Filipino Beef Burgers
Filipino Beef Burger is a delicious and budget-friendly burger with cheese and will get ready in 40 minutes. This heavy burger sandwich can be loaded with seasonings, ground beef, sauce, onion, lettuce, cheese, Mayonnaise, tomato, and cucumber. Follow the instructions to make the burger stuffing and arrange them between the toasted hamburger buns and serve. The nutrients per serving are 1300 calories, 105g carbs, 2g sugar, 1162mg sodium, and 60g protein.
Filipino-Style Spaghetti
Filipino-Style Spaghetti is the comfort food and the best snack to have. It is made with ground beef, sweet sauce, hot dogs, and banana catsup. This sweet pasta can be topped with cheese, garlic bread and green salad. To store the leftovers, separate the meat sauce and noodles and store them in airtight containers in the fridge for 3 days.
The list of required items is uncooked spaghetti, oil, onion, hotdogs, ground beef, bell pepper, tomato sauce, tomato paste, beef broth, sugar, seasonings, cheese, and banana ketchup. The nutrition information in the recipe is 529 calories, 19g fat, 23g protein, and 4g fiber.
Filipino Picadillo
Filipino Picadillo is a one-pot dinner recipe that is made with ground beef, raisins, and vegetables in flavorful sauce. We need exactly 1 hour to make this dish. It can be served well with omelete and white rice. The needed ingredients are oil, potatoes, onion, carrots, garlic, tomato paste, ground beef, garlic, plum, salt, raisins, peas, fried egg, fish sauce, and Tabasco sauce. Follow the instructions and make the recipe on your own.
Filipino Beef Giniling
Filipino Beef Giniling is a healthy recipe that uses fresh vegetables and ground beef. This dish can be topped with hard-boiled eggs to make your meal more special or you can also add dry fruits or raisins. The list of required ingredients is oil, garlic, brown onion, tomato paste, beef mince, lime juice, butter, soy sauce, pepper, carrot, cheese, peas, and eggs.
In a hot pan, add onions, garlic, beef mince and other ingredients and cook. Stir the sauces and cook for making the recipe. The recipe can be served with rice and the nutrients are 537 calories, 29g protein, and 115mg cholesterol.
FAQs on Filipino Ground Beef Dishes
1. How long does ground beef take to cook?
You only need 15 minutes to cook ground beef.
2. What are the ingredients in ground beef?
The ingredients in ground beef are leftover trimmings from steaks, roasts and other beef cuts.
3. What are the 3 types of ground beef?
The three different types of ground beef are prime grade, choice grade, and select grade.
4. What is the difference between picadillo and giniling?
Actually, both picadillo and giniling are the same. Picadillo is a soup that is made with ground beef and potatoes and chayote. The drier version of the dish is called giniling.
In Conclusion
We are expecting that the above-provided dishes are enough to make delicious Filipino Ground Beef Recipes for dinner. If you feel to add any other information, write a comment below. Bookmark our site canfoodgobad.com to know more related food articles at one place.