10+ Easy & Delicious Chinese Chicken Recipes You Need To Make At Home

Chinese Chicken Recipes: Chinese cuisine is one of the most popular cuisines. Add a Chinese twist to your meal by making these simple Chinese Chicken Recipes. Chinese takeout food is the most addictive and comfortable food, but they are not good for health.

So next time you crave Chinese, try to make them at home. The easy Chinese Chicken dishes list contains egg rolls, appetizers, meal items, noodles, fried rice, momos, and so on.

Get ready to spice your dinners by making these Chinese Chicken Dishes. The common ingredients in almost all dishes are ginger, scallions, sesame oil, soy sauce, vinegar, garlic, and bean paste.

Chinese Chicken Recipes

Chinese Chicken Recipe – Preparation Steps

If you want to prepare Chinese takeout at home, then try this delicious Chinese chicken. You have to collect the needed ingredients for marinade, chicken, and sauce. The instructions to prepare this high-protein food are along the lines:

  • As a first step, combine all the ingredients of marinade together. Add the chicken and mix well.
  • Place the mix in the refrigerator and allow to marinate for 4 hours.
  • Remove the chicken from the fridge and let it come to room temperature.
  • Whisk the eggs in a bowl. Combine the flour and cornstarch in another bowl.
  • Heat the oil on a medium heat. Dip the chicken in eggs and coat in flour mixture. Add the chicken to the oil and cook until it is turned golden brown.
  • Heat 2 spoons of oil in a skillet and stir-fry onions. Add tomatoes, brown sugar, chicken broth, ketchup, and others to it.
  • Cook until the sauce is thickened and add chicken and stir to coat.
  • Serve the chicken over rice and enjoy the flavors.

Most Popular Chinese Chicken Recipes To Try For Dinner

Skip having Chinese cuisine foods at restaurants, try them at home for getting healthy and delicious food. Here we are giving the best Chinese chicken dishes list that is easy to make and serve with rice. Try all these recipes and add Chinese flavor to your dinners.

  • Kung Pao Chicken
  • Chicken Pot Stickers
  • Mongolian Chicken
  • Chicken Chop Suey
  • Szechuan Chicken
  • Chicken Chow Mein
  • Sweet and Sour Chicken
  • Ginger Garlic Chicken
  • Chicken Manchurian
  • Panda Express Chicken Egg Rolls
  • Sesame Chicken
  • Chinese Chicken with Stir-Fry Vegetables
  • Chinese Chicken Noodle Soup
  • Spicy Chinese Chicken
  • Moo Shu Chicken

Panda Express Chicken Egg Rolls

Panda Express Chicken Egg Rolls are the best chicken appetizers to try in Chinese cuisine. The recipe is lighter than the pork version even though it is loaded with delicious flavors. It is a combination of ground meat and finely cut vegetables flavored with Asian seasonings like sesame oil and five spice. The simple ingredients required are egg, seasonings, aromatics, vegetables, chicken, egg roll wrappers, and vegetable oil.

Making the recipe involves stir-frying the meat until it is cooked, making the filling, wrapping, frying, and serving with sauce. Sweet chili sauce is the perfect serving for this panda express chicken egg roll. The nutrition details are 475k calories, 6g protein, and 155mg sodium.

Chinese Chicken Noodle Soup

This quick and easy Chinese Chicken Noodle Soup will get prepared in 10 minutes. This soup contains noodles, veggies, green onions, and Bok Choy. We can serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic meal. Heat the broth ingredients in the saucepan. Cook noodles, and bok choys in the soup. Add ginger, and garlic to the soup.

Top the noodle soup with green onions. It can be served with chili paste or fresh chilis. The nutrition information per serving is 352 calories, 10g fat, and 53mg cholesterol.

Chicken Chop Suey

Chicken Chop Suey is an odds-and-ends stir-fry of chicken and vegetables that are available in the refrigerator. This Chinese American cuisine can be prepared in 35 minutes. You can serve this recipe with rice or tasty sauce. Making this dish involves preparing the sauce chop choy sum, chop carrot, and stir fry. The nutrition information per serving is 298 calories, 14g fat, and 103mg calcium.

Sweet and Sour Chicken

Sweet and Sour Chicken is a crispy chicken, pineapple and bell peppers that tastes like takeout food. We need 25 minutes to make this main course. This classic dish tastes both sour and sweet. The needed ingredients for making the recipe are chicken breasts, cornstarch, eggs, canola oil, pineapple chunks, bell pepper, sugar, brown sugar, soy sauce, garlic, and apple cider vinegar.

The tools used in this recipe are a frying pan, wok, frying spider strainer, and low-sodium soy sauce. The nutritional facts per serving are 602k calories, 588mg sodium, 41g protein, and 190mg cholesterol.

Szechuan Chicken

Szechuan Chicken is a Chinese-style chicken appetizer that is popular in Chinese restaurants & takeaways. It is a crisp fried chicken tossed in a spicy, sour, and hot tickling Schezwan sauce. The steps to make the dish are to fry chicken, make Szechuan chicken, and serve with sauce. We require 35 minutes to make this Szechuan Chicken. The nutrition facts per serving are 476 calories, 37g fat, 1174mg sodium, and 19g protein.

Chicken Chow Mein

Chicken Chow Mein is a noodles dinner recipe that is made with chicken, vegetables, and classic chow mein noodles. The homemade Chicken Chow Mein sauce makes the whole recipe healthy. This dish is pan-fried so the noodles will get a nice crisp and then tossed in a yummy sauce.

In a mixing bowl, combine all the chow mein sauce ingredients. Cook noodles and chicken individually. Saute carrot, cabbage and pressed garlic, and add chicken, and noodles to it. Mix them well and garnish with green onions. The nutrition facts are 13g fat, 340 calories, and 19g protein per serving.

Mongolian Chicken

Mongolian Chicken is another best Chinese chicken recipe that is perfect for dinner. The crispy fried chicken is smothered in a sticky sweet ginger sauce. The delicious dish can be made in 25 minutes. The easy Mongolian chicken pairs well with brown rice or white rice green beans and vegetables. The ingredients required are boneless chicken thighs, green onion, cornstarch, and oil.

For making the dish, fry the cornstarch-coated chicken pieces until crispy brown on both sides. Remove the chicken, and saute herbs in the oil. Add sauces and cornstarch slurry and cook. Now, add chicken pieces to get ready. The nutrition is 224k calories, 10g protein, and 36mg cholesterol.

Spicy Chinese Chicken

The easy spicy chicken recipe is simple to make and goes well with rice or noodles or vegetable stir fry. The crispy, shallow fried chicken with thick, tangy, and spicy sauce makes the dish more special. For making the dish, marinate the chicken, cook the chicken, and prepare the sauce. The nutrition per serving is 504k calories, 40g carbs, 55g protein, and 1248mg potassium.

Chinese Chicken with Stir-Fry Vegetables

Chinese Chicken with Stir-Fry Vegetables is an easy recipe that can be made at home. This simple recipe will get ready in 25 minutes. For making this customized stir fry vegetables and chicken, you can use vegetables of your choice. The steps of making the recipe are to marinate the chicken, cook the noodles, and stir fry aromatics and vegetables. Add the noodles, chicken and sauce, garnish with sesame seeds and cilantro and serve.

The best dishes to serve with chicken stir fry are Avocado salad, fresh fruits, spring rolls, soup, dumplings, Chinese broccoli, summer rolls, and Brussels sprouts. The nutrition per serving is 567k calories, 441mg potassium, 17g fat, and 44mg calcium.

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Chicken Manchurian

In this Chicken Manchurian recipe, fried chicken is sauteed in slightly sweet, hot & sour Manchurian sauce. It is not an authentic Chinese dish but is popular in most Indo-China areas. Add all the required ingredients to the chicken and marinate them. Deep fry the chicken until it is browned. Suate the ingredients in the oil and add cornstarch mix and other sauces. Add fried chicken to the mix and saute for 2 minutes.

We need almost 1 hour and 20 minutes to make this delicious dish. You can deep fry the chicken pieces and store them for later use. It is one of the popular dinner party recipes. The nutritional facts are 302 calories, 6g of sugar, and 1.5mg of iron.

Moo Shu Chicken

This flavorful Moo Shu Chicken can be made in 20 minutes. More fresh veggies are added to the chicken to make it healthy. The simple vegetables required are green cabbage and mushrooms. The nutrition information per serving is 462 calories, 20g fat, 43g protein, 9g sugar, and 4g fiber.

Sesame Chicken

Sesame chicken is the crispy chicken pieces tossed in a sweet and savory honey sesame sauce. It is better than the restaurant style. For making the dish, the chicken pieces are coated in eggs, flour and cornstarch. The chicken is fried to golden brown and then tossed in a delectable sesame sauce.

The total time needed to make the recipe is 40 minutes. The nutritional facts per serving are 392k calories, 518mg potassium, 60mg calcium, 123mg cholesterol, and 14g fat.

Ginger Garlic Chicken

Ginger garlic chicken is a lip-smacking Indo-Chinese dish where chicken is tossed in ginger and garlic flavor. It goes well with fried rice or noodles. The dish will get ready in 40 minutes. The needed ingredients are chicken, garlic, onion, ginger, Schezwan sauce, soy sauce, red chili sauce, black pepper, corn flour, and honey.

For making the dish, saute ginger and garlic in oil and add onions, green chili to it. Add chicken cubes and cook with all sauces and corn flour slurry.

Kung Pao Chicken

Kung pao chicken is the addictive stir-fried chicken with the perfect combination of salt, sweet and spicy flavors. The better homemade kung pao chicken has crispy, tender and mouthwatering chicken swimming in delicious Chinese sauce exploding with flavors. The main ingredients in the sauce are chicken broth, soy sauce, black vinegar, Chinese wine, and peppers. The nutrition per serving is 382k calories, 34g protein, and 20g fat.

Chicken Pot Stickers

Fresh chicken potstickers with dumplings are easy to make. You can make dumplings before and store them in the freezer. Firstly, prepare the chicken filling and roll it on the dumpling wrappers as shown and cook them. You can serve these chicken potstickers with dipping sauce or sweet chili sauce. The nutrition per serving is 211k calories, 12g protein, and 391mg sodium.

FAQs on Chinese Chicken Recipes

1. How do the Chinese get their chicken so crispy?

To get the crispiness of the chicken, the meat is air dried for 12 hours before being flash fried, then oil poached.

2. What is the flavor of kung pao chicken?

The flavor of kung pao chicken is savory and sweet with a spicy kick.

3. What sauce is chop suey?

Chop suey sauce is made with oyster sauce, soy sauce, Shaoxing wine, cornstarch, sesame oil, water, and white pepper.

4. Why is chicken so tender in Chinese food?

In Chinese cooking, the chicken is so tender because it is velveted before stir-frying. The basic level of velveting is marinating meat with at least one ingredient to make it alkaline.

Final Words

Hoping that the various chicken recipes mentioned are Chinese cuisine. Try all these simple Chinese Chicken Recipes at your home and stay healthy. Eating healthy food is important. You can even add these dishes for a small family get-together party or friends’ meeting. Get in touch with our site to know more related Chinese recipes.

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