Can you freeze almond butter? A nutty butter in the morning along with your toasted bread can be one of the best ways to start your day. The simple fact is that almond butter is rich in crucial macronutrients and micronutrients and with the world gradually adopting vegan practices, almond butter checks all of the important boxes. While it is possible to make this at home, can you freeze almond butter if you end up making too much of it?
In this article, we will discuss whether you can you freeze almond butter of both, the store-bought variety and the homemade variety, and if you can, then how long will it last and how you need to go about the entire process. So, without further ado, let’s get into it.
- Can You Freeze Almond Butter?
- How to Freeze Almond Butter?
- How Long Can You Freeze Almond Butter?
- How Can You Defrost Frozen Almond Butter?
- Tips and Tricks for Freezing Almond Butter
- Can You Refreeze Almond Butter?
- Does Almond Butter Freeze Well?
- Can almond butter entirely replace dairy-based butter?
- Does oil separate from the solid portion of almond butter imply spoilage?
- Can you freeze almond butter made at home?
Absolutely Yes! Freezing almond butter is one thing that can guarantee a long shelf life and effectively means that you can whip out some of the frozen almond butter as soon as the stock in use gets over!
When frozen properly, you can expect a jar of almond butter to last for a good 6 months. That means you don’t have to worry about running out of this healthy alternative to peanut butter at any point in those 6 months. You won’t have to go through much of a hassle to actually freeze the butter.
In fact, we have laid out the steps you need to follow in the next section!
Now almond butter can be consumed in two major forms. The first one is obviously store-bought, and the second one is almond butter that is made at home. Now the process for storing store-bought almond butter only consists of one extra step. And while store-bought varieties of almond butter are likely to have a long shelf life anyway, going through that step is worth it. So, here goes.
- If you have prepared your own almond butter at home, make sure you first divide it up into proper quantities that will enable you to use one quantity entirely over the span of a few days.
- If you have purchased almond butter from your neighborhood supermarket, then simply take the almond butter out of the packaging jar and transfer it to a glass jar of your own.
- If, however, you imagine yourself making an all-natural protein shake after your workout, you could allow the almond butter to settle in the ice tray that you can then use according to how many cubes of almond butter you need in your drink!
- The next step simply requires you to seal the opening of the jar with a stretchy plastic film. Making sure the jar is airtight is crucial to ensure that the almond butter stays preserved and intact.
- Once you’ve done that, you can go to the final step of placing the jar of almond butter in the freezer with the date of freezing marked on the lid or the glass.
Yes, you can expect your frozen almond butter to last for about 6 months at a stretch. If you were to simply store your store-bought almond butter in the original packaging, you might expect it to last for a sum total of 3 months and if you’ve prepared the almond butter at home, then the shelf life is even lower. This is why freezing almond butter is an excellent way of getting the most out of your nut butter without letting any of it go to waste.
If, however, you want to only preserve the butter for a few days, you don’t really need to freeze it at all. Just placing it in the refrigerator in a proper air-tight container will ensure that the butter remains edible and fresh for about 2 weeks at a stretch.
The method of defrosting almond butter depends on what your use for the butter is. If you’re looking to use almond butter as a base for your next cupcake project or another baking endeavor, the defrosting process takes planning and a considerable amount of time.
Ideally, you should be transferring the jar of frozen almond butter from the freezer to the refrigerator the night before you actually wish to use it. This way the butter can gradually return to a normal temperature.
If, however, you want to simply toss it in the blender with the rest of your protein shake, you don’t really need to bother with defrosting the butter. Simply take it out of the ice tray and add it to your drink!
Here are some tips and tricks for freezing almond butter in the best imaginable manner and then defrosting it and actually eating it in the most enjoyable way!
- Almond butter is effectively held together by the essential oils present in almond butter. Therefore, upon freezing the butter you might find that the oil has separated from the solids and the solids have settled toward the bottom part of the jar. In such situations, all you need to do is stick a spoon in the jar and give the butter a whirl. If the oil refuses to mix with the rest of the butter, you could also stick it in a blender and give it a stronger whirl.
- Never fill a jar up to the brim with almond butter if you intend to freeze it. Semi-solids like almond butter tend to expand when freezing, leading to cracks in the jar or outright breakage.
- The best way to keep any food fresh is to seal it. Therefore, since you cannot really use Ziplocs to store almond butter, all you need to do is seal the opening of the jar you’re storing the butter with a plastic stretchy film.
While you can refreeze almond butter without it getting ruined, doing so is not likely to result in an enjoyable product. When you defrost almond butter and then try to refreeze it, you will come across a drastic change in its smooth texture. Spreading grainy butter on toast is not nearly as enjoyable. Therefore, it’s best to simply avoid refreezing almond butter.
Yes, almond butter does freeze well. However, the separation of almond oils from the solid component of the butter can be an irritating factor when you remove the butter from the fridge to use it.
FAQs on How to Freeze Almond Butter
The fact is that no butter can completely replace dairy. But, almond butter is one of the nut butter that is incredibly versatile and capable of being a healthy alternative in most dishes that need dairy butter.
No, the oil separating from the solid portion of almond butter does not imply spoilage. In fact, all you really need to do is mix the oil with the solid portion of the butter properly to bring its appearance back to normal.
Yes, you can freeze almond butter that is made at home. The shelf life after freezing is likely to be as long as that of store-bought almond butter.
Ultimately, if you’re switching to a dairy-free diet or simply a healthier one, almond butter is a great option. Hoping that this article answered all your queries on whether can you freeze almond butter or not. Still, for more interesting articles check out the canyoupreserve.com website.