Can Kimchi Go Bad? How Long Is Kimchi Good For?: Kimchi is a tangy Korean staple made by fermenting vegetables like napa, cabbage, ginger, and peppers in seasoned brine.
If you are the one who is going to start eating kimchi you may have a lot of questions in your mind like how long does it last, will kimchi go bad? or not, how to store it for longer use, and many others. Some people recommend storing it in the fridge, some people tell you to leave it in the pantry.
To clear all the questions that you have about kimchi, we are providing the complete article on whether can kimchi go off. In this, you can learn many things. So, without any further delay, let’s get started!!
- Can Kimchi Go Bad? How To Tell If Kimchi Is Bad?
- How Long Does Kimchi Last?
- How To Store Kimchi?
- Interesting Facts About Kimchi
- Is there any risk of consuming expired kimchi?
- What is the difference between unpasteurized and pasteurized kimchi?
- Which kimchi is good for health(Pasteurized or unpasteurized)?
- What is the use of kimchi?
Yes, kimchi will go bad, but if you take the proper care in storing it you can use it for a long time. Kimchi can last for months even after the completion of the date on the label. The best thing is, that kimchi will take so long time to go bad.
However, even if we store it properly kimchi will go bad by showing some signs which tell us that kimchi has gone bad. But don’t worry still it is good to consume it.
- As kimchi is a fermented dish, if you keep it for a very long time, the sourness of the kimchi increases, but that doesn’t mean that kimchi has gone bad. Still, you can eat it.
- Due to this fermentation, sometimes the gas will build up and may cause the liquid to bubble up and overflow.
- If the cap bulges don’t worry as it was done by the gas that we have in the bottle.
- If the kimchi is stored for a long time, it does get softer and sometimes mushy too, but it is not a sign of going bad.
The above signs are not the real signs that kimchi has gone bad, but if you see any visual signs like mold growth or white film on the top then you can tell that kimchi has gone bad. You can discard that or you can remove the top part and you can eat the remaining. It is upto you.
Every product that we buy outside will have the best before the date. If the kimchi is unopened it can last for even a year after the completion of the date. These days kimchi is not made in a traditional way.
Instead, they are keeping vegetables in an air-tight container and adding brine and vinegar to it. As the fermentation process continues kimchi will stay longer in the container.
Check the table below about the unopened and opened kimchi shelf life.
|Unopened||1 year after best by date||6 months after best by date||7 years|
|Opened||3 days||3 to 6 months||18 months|
To enjoy this delicious sidedish for a longer time, proper storage is very important. So, let us look into the storing tips that will help you to keep kimchi longer.
- If the kimchi container is unopened for a long time, you can keep the unopened pack in a cool, dry place in the pantry.
- Do not keep the kimchi near the heat elements like the oven, stove, and many others.
- If the kimchi container is opened, keep it in the fridge but do not keep it at high temperatures as kimchi will go bad quickly.
- Store the kimchi container seal tightly and keep it in the fridge.
- Make sure that all the veggies in the container should be covered with the liquid.
Have a look at the facts that are given below on kimchi.
- Kimchi contains fiber, vitamins B and C, and many other nutrients.
- Every Korean family has its own kimchi recipe.
- Kimchi has been around for more than 1500 years.
- Kimchi was made without chilies.
- Kimchi is easy to make, and it is very economical and it is good for you, and very tasty.
FAQs on When Does Kimchi Go Bad In The Fridge?
Yes, if the kimchi is non-vegan you can get sick. if you have allergies you definitely check the label and eat the kimchi because the sauces in kimchi can lead to severe allergic reactions.
Pasteurized kimchi doesn’t require a refrigerator because the heat treatment will kill all the bacteria and stop the fermentation whereas unpasteurized kimchi is kept in the refrigerator as the healthy bacteria are alive and the fermentation process is ongoing.
Unpasteurized Kimchi is good for health, as it has beneficial live bacteria.
Kimchi isn’t limited to using it as a side dish. It can also be used in rice and noodles. Kimchi can be used by making puree to add to the filling in the eggs or as a marinade for kimchi fried rice.
Key Upshots – Does Kimchi Expire?
As kimchi is a superfood that we can add upto many dishes and it has many health benefits. Hope the information we have given on whether can kimchi go bad is very beneficial as you have known many things about it.
If you are the one who doesn’t eat kimchi, start eating it today as it has many health benefits. Even share this information with your friends and family. Stay connected for more vegetable recipes like can pickles go bad, and can beets go bad at the canfoodgobad.com website.