Buttermilk Baked Chicken: Chicken is an emotion for all non-vegetarians and vegetarians who eat non-veg foods. So providing knowledge about the new chicken recipe in town is the best job. Hence, we are here to share the details about Buttermilk baked chicken recipe that fills your tummy with yummy food at dinner time.
This recipe is one of the best dinner recipes to try at home and serve to loved ones for great compliments and blissful words. Simply jump into the below modules and grab the data on how to prepare Buttermilk Baked Chicken thighs or breasts or legs or drumsticks recipe. Let’s dive in!
- Why Chicken Is Soaked In Buttermilk? | What does buttermilk do to the chicken?
- How To Make Buttermilk Baked Chicken Recipe?
- FAQs on Preparation & Baking Buttermilk Oven-Fried Chicken Recipe
Why Chicken Is Soaked In Buttermilk? | What does buttermilk do to the chicken?
If you want to experience great after eating a bite of buttermilk-baked chicken then soaking the chicken in buttermilk is the perfect solution. It does add a tangy flavor and softens the chicken resulting in crisp and crunchy crust baked chicken.
Buttermilk has an acidic property and it crashes the protein in chicken to form tender and juicer. Also, it helps the chicken to stick with cornflakes and bakes the surface as a perfectly crunchy and crispy crust. Overall, buttermilk does wonders in terms of taste and texture too.
Now, we know what soaking chicken in buttermilk does. So get into the making of a crispy buttermilk oven-fried chicken recipe and enjoy the mix of sweet and spicy flavors in your dinner meal.
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How To Make Buttermilk Baked Chicken Recipe?
The process to make a buttermilk-baked chicken recipe is explained here for your reference. This dinner recipe gives a tangy flavor and crispy texture which makes everyone feel amazed after taking a bite. You can replace any of the ingredients with the same flavored substitutes and enjoy the similar feel of it at last.
The crispiness is the best part of this recipe and it can be possible by using the wire rack. If not you can use the foil-lined baking sheet. Get into the below modules and find the ingredients it includes and how to bake this delicious buttermilk chicken in simple steps.
Ingredients Required To Start Preparing Buttermilk Baked Chicken
Here is the list of items you need to gather prior and be ready with the recipe for baking the buttermilk chicken:
- 1 Chicken cut into 8 pieces
- Buttermilk – 2 cups
- Lemon Juice – 1/2 lemon
- Hot sauce – 1 Tbsp
- Online – 1/2 sliced ones
- Fresh thyme – 5 sprigs
- Smashed Garlic – 3 cloves
- Kosher salt and freshly ground black pepper
- Cornflakes (crushed) – 2 cups
- Chopped Fresh Thyme – 2 Tsps
- Grated Parmesan Cheese – 3/4 cup
Instructions To Bake Buttermilk Oven-Fried Chicken Recipe
Here’s an easy recipe to make buttermilk baked crispy & crunchy crust chicken:
- First, make the marinade and put the chicken marination aside for resting. To do that, add all the ingredients required for marination like buttermilk, lemon juice, hot sauce, garlic, thyme, salt, sliced onion, and pepper in a large bowl.
- Now, mix all these ingredients well and place the chicken for soaking. Leave this marination for about an hour to 12 hours as per your situation. When you marinate it for a long duration it results in very tender, juicy, and flavored baked chicken.
- Time for preparing the coating part. Take a bowl or plate and pour the crushed cornflakes, parmesan cheese, thyme, pepper, and salt as per your taste or follow the measurements given here.
- Mix the above ingredients together and keep it aside till you are ready to bake the chicken.
- After completing the marination, take out the chicken piece from the slurry and coat the piece with the mixture prepared in the above step ie., cornflakes mixture. Coat it evenly and place the coated one on the baking sheet or wire rack.
- Before making the coating mixture, preheat the oven for some time. If the chicken pieces are ready to bake, keep the baking sheet in the oven and bake it for 45 mins or until it turns to be golden brown in color and crispy texture outside.
- Make sure the chicken is cooked well inside too before serving, if not bake it again for less time.
- Finally, serve the hot crispy, spicy, and tangy flavored buttermilk baked chicken with sauce of your choice and enjoy.
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FAQs on Preparation & Baking Buttermilk Oven-Fried Chicken Recipe
1. Is it good to soak the chicken in buttermilk?
Yes, it is very good to soak chicken or other meats in buttermilk before making any recipe as it gives a more tender texture to the meat.
2. Is it OK to leave the chicken in buttermilk overnight?
Yeah, it is OK to leave the chicken in buttermilk overnight. If you don’t have that much time then it is pretty good to marinate for 30 minutes to 1 hour.
3. Can we marinate chicken with curd overnight?
Yes, we can go for it because studies or experts never raised any issue of marinating meat overnight in curd/yogurt or buttermilk. So, it is okay to marinate chicken with curd overnight.
4. Is it better to marinate chicken in buttermilk or yogurt?
Marinating chicken in yogurt is more effective than buttermilk. Yoghurt has the power to tenderize the meat slowly and effectively compare to other marinades.
Final Thoughts
Now, you have the guidance to make the buttermilk chicken oven-fried, so let’s try out the recipe for your next dinner meal and enjoy the tasty food to the fullest. We are thinking that why not share other recipes that are related to dinner nights like the buttermilk baked chicken recipe? So, visit our official website ie., Canfoodgobad.com, or simply click on the dinner page for more articles on chicken recipes and other weeknight foods.