Best Chives Substitutes: When you are cooking your favorite recipe and at last when you open your refrigerator for chives, didn’t you find them and get disappointed? Don’t worry as you have come to the right place. Not only for this reason, even if you don’t want to use chives you can replace them with another herb. To know about all other substitutes that can be used instead of chives are given below.
Look into the article, as we have compiled a comprehensive list of the best substitutes for chives. Along with these, We have also provided you with other information like what are chive, whether can you substitute dried chives for fresh ones, and many more. start reading now!!
- What are Chives?
- Best Substitutes For Fresh Chives – Top 6 Alternatives of Chives That Can Use in Recipes
- Can I Substitute Dried Chives For Fresh Chives?
- How Do Chives Taste Like?
- How To Store Chives Properly To Use them For a Long Time?
- Tips and Tricks for Using Chives
- Are Chives Healthy To Eat?
- What are the popular recipes that use chives?
- Are dried chives the same as green onions?
- How much onion powder do we need to use to replace chives?
- Can you substitute parsley for chives?
Chives is a herb that looks grassy and is mostly used in the western and french cuisines. These chives are bright green in color with long and hollow stems like straw and these are very similar to garlic chives. And these chives are versatile ingredients that can be used in soups, salads, and garnish.
And in the spring season chives will get flowers too which are edible and that are a beautiful addition to salads. These chives will give you the best taste for potato-based dishes.
- Scallions (Green Onion)
- Barlauch (Wild Garlic)
- Garlic Scapes
If you don’t have chives on hand or if you don’t want to use chives there are many other options to use in place of chives. We have given the best substitutes below along with the amount that you need to use as they are very similar to chives. Know the substitutes and use them according to your needs and trust us you will not feel regret using them.
Scallions are spring onions that will be used as a perfect fresh chives substitute. As both are in the same color there will be the same visual impact when you garnish the dishes. Even chives have a mild onion flavor, so spring onions will be a very similar flavor to chives. If you would like to use scallion as a substitute you can use it in a ratio of 1:1. It means that for one tablespoon of chives, you can add one tablespoon of scallions.
Some finely chopped parsley will be the best substitute for chives, especially in recipes that call for a small garnish like fish, eggs, potato salad, mashed potatoes, deviled eggs, and parsley. It has a more bitter, sweet, and citrusy flavor than chives. Like chives, parsley also should be added at the end of the cooking process. Even parsley can be substituted in a 1:1 ratio.
One more option that will be helpful to use as a good substitute for chives is leeks. To use leeks as a substitute you need to cut them into smaller pieces and place them at the end of the cooking. As leeks have a stronger flavor, just soak them for an hour in ice water before use. To know the substitution ratio, use them in the 2:1 ratio which means use half the amount of leeks for the number of chives flavor you want to use.
To substitute chives that help you emulate the subtle taste of the garlicky flavor of chives is barlauch. But this will not give you the same onion flavor as chives and other onion family herbs. So, if your recipe calls for fresh onions flavor it is not the best substitute. Use them for other recipes if you don’t want onion flavor. To use as a substitute it can be used in a 1:1 ratio.
If you are having garlic in your garden, then the best substituting chives is in your garden. Don’t get confused, the bit of green stalk of garlic will help you to use it as a substitute that will grow out of the bulbs. We call them garlic scapes. As barlauch it has a garlicky taste like chives. You can use them as a garnish because of their thin stalks. Use 1 tablespoon of garlic scapes, for 1 tablespoon of chives(1:1 ratio).
Shallots are the red onion of Thai, and these are also one of more best alternatives to fresh chives. When making sauces people use to replace the shallots in place of chives. But you need to use a smaller amount of them as it has a peppery taste. And you cannot use these shallots as a garnish in place of chives.
Not only these substitutes for chives we have many other best acceptable chives substitute that is available like onions, Chinese leeks, pickled onion, cooked onion, and many more. But the above substitutes are the best and use them according to your recipe needs.
Of course yes. But when it comes to dried chives they will not give much herb flavor to the recipes on their own but if it is the only option you have, you can just use it. Any dried herbs cannot give the taste of fresh herbs. And this will be helpful for the recipes like creamy dips and cooked recipes. If we see the ratio to use the dried chives to replace the fresh chives use 1 teaspoon of dried chives for 1 tablespoon of fresh chives.
When it comes to the taste of chives, they are mild in flavor and taste like onion these will be perfect for toppings, and as garnish. And these are quite kid-friendly when you compare them with punchy herbs. And these will be the perfect substitutes for onions too. As chives are so mild in taste, chefs add these chives at the end of the recipe so that they will not lose their flavor completely.
If you don’t want to use any substitutes in place of chives, if you are unable to store them for longer then look into the below methods to store the chives for a long time.
Store it in the Refrigerator
To know how to store it in the refrigerator follow the below steps. So that you can keep it for at least a week.
- Firstly, clean and dry them properly.
- Then, wrap them in a paper towel.
- Keep it in a plastic bag.
- Seal it properly and place it in a fridge.
Store it in the Freezer
If you want to store chives for a long time, you can follow the below steps to place them in the freezer.
- As usual, wash and dry them.
- After that, wrap them in a paper towel.
- Then place it in an airtight resealable bag.
- Finally, you can place them in a freezer by labeling them with names and dates.
Here are some of the tips and tricks to follow while you are using chives.
- When you are using it in cooking, make them into small pieces, so that the flavor will get distributed.
- Always use them at the end of the cooking, so that you will not lose the flavor.
- And these chives will be good to use in condiments and garnishes.
- These chives are also most popular in many Chinese foods, including dumplings.
Yes, chives are very healthy to eat as it is a nutrient-based herb. Even contains low amounts of calories with incredible health benefits. Chives help us to fight against cancer as it has anti-cancer effects. As it has high amounts of vitamin K, which helps to improve bone health, brain health, and blood clotting. It is also beneficial for brain and nervous system functions.
FAQs on Excellent Chives Substitutes For Recipes
The popular recipes that use chives are french omelets, chive crab cakes, chive-stuffed chicken, eggs with chive flowers, loaded potato soup, and many more.
No, dried chives are not same as the green onions, but they can be used in many green onion-based recipes. As chives will have a mild flavor than green onions and scallions.
To use onion powder as a chive substitutes use it 4 times the amount of chopped chives.
Yes, you can use parsley in the case of chives which will add some greenery as well as a subtle flavor.
Finally, after reading this article we hope you have got the best substitute for chives from the above list. Even if you don’t like the substitutes we have provided you with storage tips and tricks, if you follow them completely, you can use chives for a long time. Still, if you have any queries, you can comment to us in the comment section below. Feel free to share the chives with your friends and loved ones.