Ricotta Substitute For Cooked or Uncooked Recipes – 8 Top Substitutes for Ricotta Cheese

Ricotta Substitute: Are you making cheesecake for the party and you found that you are out of ricotta cheese and have no time to run to the grocery store? Don’t worry as you came here, we have an idea for you that is nothing but ricotta substitutes. Some of you may already know about the substitutes for ricotta but you may not know which substitute will work well in a particular recipe. So look into the article to know about all of them.

In this article, we are going to provide brief information on ricotta substitutes, How to choose ricotta substitutes for a particular recipe, and many more.

Best Ricotta Substitutes For Recipes

What is Ricotta Cheese?

Ricotta is a dairy product of Italy that was made from the whey leftover from making cheese. Unlike, all other cheeses, ricotta cheese is not restricted to the milk source from a single animal. Manufacturers make ricotta from cow, sheep, goat, and even with Italian buffalo water milk. This ricotta cheese or any other cheese made from whey was made through the coagulation process and it also has a soft texture.

8 Best Substitutes for Ricotta -Ricotta Cheese Substitutes For Baked Dishes

  • Fromage Blanc Cheese
  • Sour Cream
  • Cottage Cheese
  • Cream Cheese
  • Goat cheese
  • Tofu or Silken Tofu
  • Cashew Cream
  • Coconut Cream

Here we are going to provide you with some ricotta cheese substitutes to swap the ricotta cheese that is as good as the ricotta cheese. From cottage cheese to buttermilk cheese we have lots of options to choose from along with dairy and dairy-free products too which helps to make baked recipes and cooked recipes.

Dairy Alternatives of Ricotta Cheese

Look into some of the dairy alternatives for ricotta cheese.

  • Fromage Blanc Cheese
  • Sour Cream
  • Cottage Cheese
  • Cream Cheese
  • Goat cheese

Fromage Blanc Cheese

One of the best substitutes that you can use instead of ricotta is fromage blanc cheese. This blanc cheese will look like yogurt that has a buttery taste and if you use blanc cheese it is a healthier alternative than ricotta. You can use this for fillings or desserts where you need creamy ricotta cheese. You can use it in equal portions of Fromage and ricotta cheese.

Sour Cream cheese

Sour cream is a dairy product that was made by a fermentation process that gives you a distinct tangy flavor and creamy texture. This sour cream is very popular in many recipes that are sweet and savory dishes. Even you can use it for toppings for baked potatoes, chili, tacos, soups, sauces, and dips. Sour cream is the best substitute for ricotta cheese that can be used in any type of recipe.

Still, to know more about sour cream, you can check out can sour cream go bad article.

Cottage Cheese

When you are substituting cottage cheese in place of ricotta cheese, it works really well. It looks the same in color, along with similar taste and moisture levels. And this small curd cottage cheese is low in calories and fat. If your recipe wants to be lighter then this cheese will be the best option to choose.

Cottage Cheese

Cream Cheese

Cream cheese is also the best substitute for ricotta cheese but it will taste slightly sweet, unlike ricotta. And also it will be in a soft texture as it is made from milk and heavy cream. To use this as a substitute you can use it in equal amounts(1:1 ratio). As cream cheese is thicker than ricotta cheese if you want thinner consistency add one teaspoon of water to the cheese.

When you think of adding your old cream cheese as a substitute for the ricotta cheese, if you are not knowing whether it is spoiled or not you can check out our Can Cream Cheese Go Bad.

Goat’s Cheese

Another best brilliant substitute to replace ricotta cheese is fresh goat cheese. Because goat milk is normally used in the preparation of ricotta cheese. This replacement will be the exact type as it is very close to flavor and consistency. And depending on the need of the recipe you can the aged goat cheese.

Dairy Free Alternatives of Ricotta substitute(Vegan Substitutes)

By using vegan or dairy-free substitutes you do not need to miss the taste that dairy products give you. Below are some of the non-dairy substitutes to choose from if you don’t want dairy products.

  • Tofu or Silken Tofu
  • Cashew Cream
  • Coconut Cream

Tofu Or Silken Tofu

If the recipe calls for ricotta cheese tofu is the best substitute for vegan. It will have a creamier texture and sweet taste same as ricotta cheese. But one thing you need to remember is to remove the excess water in the tofu when you are replacing ricotta as we all know tofu has a lot of water.

You can use this tofu in place of ricotta for savory recipes, and uncooked and cooked dishes.

Tofu & Silken Tofu

Cashew Cream

When you think of a replacement for ricotta cheese in dairy-free products, we recommend cashew cream. As it will give richness to the dishes just soak the nuts in water and grind them so that you will get the cream that looks like cheese. Even you can add almond milk while grinding which gives you the perfect texture.

It will be the best ricotta substitute in using the ricotta recipes like uncooked sweet and uncooked cheesecakes, and it will be good for any uncooked dishes.

Coconut Cream

While coming to coconut cream is the best ricotta cheese substitute as it will be the same as ricotta cheese. As it has very similar in color, texture, and flavor you can use it in the recipes like desserts, smoothies, vegetable, and fruit dips, and even shakes.

Coconut Cheese

Not only these substitutes we have many others like Italian cheese, queso fresco, buttermilk, crème Fraiche, quark, greek yogurt, soy yogurt, Béchamel sauce, homemade ricotta cheese, mascarpone cheese, soft mozzarella cheese, parmesan cheese Parmigiano Reggiano(mature cheese), pot cheese, paneer, buttermilk cheese, and many more are available.

How To Make Home-Made Ricotta Cheese

Are you out of ricotta cheese and do you won’t have time to go to the store? As you have seen many substitutes you don’t want for your recipe and looking for an idea. Then we are going to provide you easy to make ricotta cheese recipe at home.

For that, you just need some basic ingredients like whole milk, lemon juice, and kosher salt. Even you can use vinegar instead of lemon juice.

  • Take a large cheesecloth and fold it 3-4 times. And then use it to line the colander.
  • Now, take this cheesecloth colander and place it in a bowl.
  • Boil the milk in a saucepan on the stove until it is heated on medium heat.
  • Then add the salt to the milk and stir occasionally.
  • Heat the milk until it gets bubbles along with a slight film around the outside edge. It can take up to 20 minutes.
  • Now, after that, it’s time to add lemon juice to the milk to get the small curds.
  • Then, pour all of that curdled milk onto the cheesecloth colander and let it drain for 3-4 minutes.
  • Now, your homemade ricotta is ready.

How To Choose Ricotta Cheese Substitutes For Recipes

Choosing ricotta cheese substitutes for recipes is very easy but there are some factors to consider. We will look into those factors below.

  • The first thing you need to consider is, just to look at the texture of the dairy and nondairy products which should be the same as ricotta, as ricotta cheese will be soft, and moist along with quite grainy texture.
  • Next, you need to look at the consistency as ricotta will not be too creamy consistency and it will not be too hard. It is moist, airy, fluffy, and light cheese.
  • And as ricotta is a sweet, milky taste and it has a mild aroma. So look into the substitutes that have these flavors.

As we have seen the things you need to consider before you choose your substitutes in place of ricotta cheese. If you have seen the factors in any other cheese you can happily use it as a substitute for ricotta cheese for your baked and cooked dishes.

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Recipes That We can Make with Ricotta Cheese

We are going to look into the ricotta-based recipes where we can add ricotta cheese. And in these ricotta-based recipes, you can still add substitutes by choosing the right one.

  • Lasagna
  • Baked Pasta pots
  • Ricotta can be used with fruits and jams, as a spread to toast and bread.
  • Use it in sweet dishes.
  • Even add it to dessert toppings.
  • Make Delicious Cheesecakes
  • Pasta fillings and savory dishes.

Nutritional Information of Ricotta Cheese

Here we will look into some nutritional information about ricotta cheese.

  • Total fat content per cup: 32 grams
  • Cholesterol per cup: 125 mg
  • Calories per cup: 428
  • Carbs per cup: 10 grams
  • Saturated fat content per cup: 20 grams

FAQs on Best Ricotta Cheese Replacements

1. What can I use as a ricotta cheese substitute for lasagna?

The best substitute for ricotta cheese in lasagna recipes is cottage cheese. Cottage cheese has a similar color, taste, and flavor to ricotta cheese.

2. Can I use mozzarella cheese instead of ricotta cheese?

Yes, you can use mozzarella cheese instead of ricotta cheese. But you need to remember that mozzarella cheese will have a tendency to become clumpy and it will be stringier compared with ricotta cheese.

3. Can I use paneer in place of ricotta?

Yes, you can use paneer to replace ricotta, as these both are fresh cheeses and you can replace one another.

4. Can I substitute greek yogurt for ricotta cheese in baking?

Absolutely yes, you can substitute greek yogurt in place of ricotta cheese for baking and it is the right substitute as the taste, flavor, and color are the same for ricotta and greek yogurt.

5. Can I substitute cream cheese for ricotta?

Yes, you can substitute cream cheese for ricotta cheese as it is made with milk and cream like ricotta. And it has lower fat content ad also it will be less creamy.

In a Nutshell

Hope that the information we have shared above on ricotta substitutes is beneficial for you. When you look into these substitutes you can have different options in our article. Still, if you have any doubts about the article, comment to us in the comment section below. Feel free to share this article with your family and friends.

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