Can Vacuum Sealed Food Go Bad – Understand the Shelf Life of Vacuum Sealed Foods

Can Vacuum-Sealed Food Go Bad: Do you wanna learn about vacuum sealing and how it can affect the food shelf life then this article is for you. Here, we will cover everything related to Can Vacuum Sealed Food Go Bad, How Long Vacuum Packing Food Last, and Tips to follow while Vacuum Sealing.

Apart from this, we have also included details on the benefits of vacuum-sealed food and common queries you might have regarding vacuum-sealed food.

Can Vacuum Sealed Food Go Bad

How Long Does Food Last in a Vacuum Pack?

Below is the table that depicts the shelf life of various food items with and without vacuum packaging. Removing the air from the package will inhibit the growth of mold and bacteria growing inside. As you can see clearly vacuum packaging of food extends the shelf life of the product. You can also see the below modules to learn the shelf life of food items when following different storage practices like leaving them on the counter, storing them in the refrigerator and freezer, etc. All these are rough estimates and you can look at the signs of spoilage before eating the food.

Storage at room temperature
Food item Normal packaging Vacuum sealed
Bread 2-3 days 7-8 days
Raw rice/pasta 5-6 months 12 months
Cereal 2-3 months 6-12 months
Tea/coffee 2-3 months 12 months
Flour 6-8 months 1-2 years
Nuts 6-8 months 2 years
Storage in a refrigerator
Food item Normal packaging Vacuum sealed
Beef 3-4 days 30-40 days
Pork 4-7 days 14-21 days
Hard cheese 15-20 days 40-60 days
Soft cheese 5-7 days 13-15 days
Fruit 1-5 days 7-14 days
Vegetables 2-7 days 7-14 days
Roasted meat 2-3 days 8-12 days
Whole fish 1-3 days 4-5 days
Storage in a freezer
Food item Normal packaging Vacuum sealed
Meat 6 months 2-3 years
Meat (minced or ground) 3 months I year
Fish 6 months 2-3 years
Vegetables 8-10 months 2-3 years
Fruit 6-12 months 2-3 years
Poultry 6 months 2-3 years
Soups and sauces 2-4 months 1-2 years

How Does Vacuum Packing Preserve Food?

The major goal behind vacuum sealing is to provide an anaerobic environment. The following points will explain to you why vacuum packaging is important and how it benefits. They are as under

  • Vacuum packaging prevents oxygen from reacting with food which further deteriorates the quality. It even prevents color change in food which is majorly due to oxygen.
  • Whenever you vacuum seal due to lack of oxygen bacteria can’t get into it as oxygen is the breeding ground for bacteria and insects. Thus, reducing the spoilage of perishable foods. When Oxygen is deprived bacteria can’t survive and thus spoilage of food reduces.

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Tips to follow while Vacuum Sealing Food

You can go through some of the tips & tricks listed below and follow them while vacuum sealing. They are in the following fashion

  • The first and foremost step you need to do before vacuum sealing is to clean the surface where you want to do vacuum sealing.
  • Next, wash dry, and store the meat after you buy it from the supermarket.
  • Take out the sharp bones from the meat so that they don’t disturb the vacuum packaging.
  • Blanch the veggies before packaging them. Firstly shift them to a container and boil for about 1-4 minutes and then transfer them to an ice water bowl to halt the further cooking process. Remove excess water from the vegetables.
  • To avoid any freezer burns keep the vacuum-packaged food in the freezer bags.

Can Vacuum Sealed Food Go Bad

Benefits of Vacuum Sealing Food

Vacuum Sealing is worth the time and the tips used in vacuum sealing will maximize the shelf of the food. The vacuum-sealed food instead will help to retain the freshness of the product. There are plenty of benefits of vacuum sealing food and they are listed in the following fashion. They are as under

  • You can buy the food in bulk as you can store them for a long time.
  • You can reduce the wastage of food as vacuum sealing helps to protect food from spoilage.
  • Prepare meals in advance and vacuum pack them and keep it in the freezer. You can simply prepare your meals whenever you need and defrost them accordingly and warm them up.
  • As you can buy in bulk you don’t have to commute every now and then thus can reduce the petrol charges for traveling as well.
  • The time taken to marinate fish and meat is quite less.

FAQs on Does Vacuum Sealed Food Go Bad

1. Can bacteria grow in vacuum-sealed food?

Yes, certain harmful bacteria which can grow in air-free conditions can still grow in vacuum-sealed food.

2. How do you know if vacuum-sealed food is bad?

You can know in the packaging stage of the vacuum-sealed food if it is bad or not. If you see any discoloration, bad smell or sliminess probably the food might have gone bad, and it’s time to throw it away.

3. What foods should be avoided when vacuum sealing?

Foods such as onion, garlic, cabbage, kale, broccoli, radishes, bok choy, Brussels sprouts, and cauliflower that emit gases should be avoided while vacuum sealing.


We wish the data prevailing o our page regarding Can Vacuum Sealed Food Go Bad has been of great help to you. If you need any further clarification on vacuum sealing food feel free to write us through the comment section. Follow the simple hacks over here and extend the shelf life of vacuum-sealed food and avoid spoilage. Stay tuned to our site to avail latest updates on various articles like Can Dehydrated Food Go Bad, etc.

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