Can Chocolate Go Bad In Heat?: You have old chocolate bars lying in the fridge past their expiry date. Now you get a question can chocolate go bad? We know chocolate is the best treat for both kids and adults. But you don’t know the shelf life of chocolate, and how long can you eat chocolate after the expiration date.
In this article, we are giving the details like storing chocolate, how long it last once opened, and signs of spoilage of chocolate.
- Does Chocolate Expire? How To Tell If Chocolate Is Bad?
- How Long Does Chocolate Last? Shelf Life of Chocolate
- Should You Refrigerate or Freeze Chocolate?
- How To Store Chocolate For Longer?
- Interesting Facts About Chocolate
- How long can you eat chocolate after the expiration date?
- Is it safe to eat expired chocolate?
- Does heat spoil chocolate?
- Will old chocolate melt?
Does Chocolate Expire? How To Tell If Chocolate Is Bad?
Yes, chocolate expires after the best-by date on the label. But it doesn’t really go bad. As it has cocoa butter which has an indefinite shelf life. So, when stored in a cool and dark environment, the chocolate has more lifespan.
When it comes to the signs of spoilage of chocolate, the white spots found on the chocolate bars are called molds. Mold-growing chocolate is not safe to eat. If you even find any local discoloration on the chocolate, discard it.
If your chocolate looks fine, smells good, and tastes as usual, then only you can eat that chocolate. Before eating the chocolate which is completed best by date it is better to check for mold. If your chocolate is past its best date, then its quality starts degrading.
How Long Does Chocolate Last? Shelf Life of Chocolate
The shelf life of chocolate depends on different facts such as storage conditions, preparation method, and expiration date. The thumb rule is dark chocolate lasts a longer time than milk or white chocolate.
The unopened dark chocolate lasts for at least 2 years, while white and milk last for 1 year. And opened dark chocolate lasts for 12 months, and milk and white chocolate lasts for 8 to 10 months.
Chocolate should be stored in the refrigerator or cool and dark environment to maintain its quality for more days. And make sure to tightly wrap the chocolate cover once opened. All these tips increase the chocolate shelf life.
|Milk chocolate (unopened or opened)||Best by + 3 – 6 months|
|White chocolate (unopened or opened)||Best by + 3 – 4 months|
|Dark chocolate (unopened or opened)||Best by + 9 – 12 months|
Should You Refrigerate or Freeze Chocolate?
Yes, you can refrigerate or freeze chocolate. Actually, many brands advise keeping the chocolate in the fridge so that it will attract moisture and spoil. You can even place the chocolate bar in the freezer bag and place it in the freezer for better quality.
In a hot and humid climate, the chocolate starts melting and it can go bad easily. So, always keeping the chocolate bar in the refrigerator is the best option.
Freezing the chocolate doesn’t increase its shelf life, but it helps to retain quality for many days. When you want to freeze chocolate, you have to remove the air from the bag before sealing.
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Cocoa Solids, Sugar, Cocoa Butter, Emulsifiers (322, 476), Artificial Flavouring Substances (Cocoa, Vanilla)
15 servings per container
Serving size: 10 g
|Nutrients||Amount per 100 g*||% RDA#|
|Total Fat (g)||33.1||5%|
|Saturated Fat (g)||18.6||8%|
|Trans Fat (g)||0.0||0%|
|Total Sugars (g)||43.0|
|Added Sugars (g)||42.5||8%|
#RDA stands for Recommended Dietary Allowance per serving
How To Store Chocolate For Longer?
Better storage precautions are useful to maintain the quality of the chocolate bar and thus extend the shelf life. Always store the chocolate in a dark, cool, and dry place, away from strong smells. The pantry is okay, there is no need to refrigerate it if you want to eat early. Once opened, wrap it before place in the storage.
And the chocolate should be placed away from heat sources as the heat melts chocolate or cause a bloom. The ideal temperature is between 54°F and 61°F. You can even refrigerate or freeze the chocolate bar.
Interesting Facts About Chocolate
The fun facts about chocolate are listed here:
- It takes 400 cocoa beans to make one pound of chocolate.
- Every cocoa tree produces approximately 2,500 beans.
- There are an estimated 1.5 million cocoa farms in West Africa.
- It takes two to four days to make a single-serving chocolate bar.
- Chocolates can help prevent tooth decay.
- The hot chocolate was the first chocolate treat, not the bars.
- Milk chocolate was invented in Switzerland.
FAQs On Does Dark Chocolate Go Bad
1. How long can you eat chocolate after the expiration date?
You can eat milk and white chocolates for 2 to 4 months after the expiration date. While dark chocolate for up to 1 year.
2. Is it safe to eat expired chocolate?
Yes, it is safe to eat chocolate after expiration. But there should be no signs of spoilage on chocolate.
Yes, heat can spoil chocolate. The chocolate melts in the heat and causes bacteria and mold growth.
No, properly stored old chocolate does not melt. It is safe to eat old chocolate, but the taste might change.
We think that the data provided here about Can Chocolate Go Bad has been beneficial to you. Follow the guidelines and storage tips over here to maintain its quality for longer. For any other queries, comment to us. Visit our site CanFoodGoBad.com to know more information about other food products, and Can Chocolate Syrup Go Bad.