Can Brie Cheese Go Bad?: Do you like to add soft brie cheese to your recipes and have stock at your home? If yes, you may get doubt can brie cheese go bad. If you don’t know the ways to tell if brie cheese is bad, then check our page.
Brie cheese is the creamy and soft cow’s milk cheese that makes your recipes more tasty and delicious. Brie cheese doesn’t stay fresh for a longer time, but the best storage precautions can extend its shelf life. Know the signs to tell if Bie has gone bad, freezing it, and how long does it last from this page.
- Can Brie Cheese Go Bad?
- Sings of Brie Cheese Spoilage
- How to Store Brie Cheese?
- Can You Freeze Brie Cheese?
- Brie Cheese Facts
- Can Old Brie Cheese Make you Sick?
- What does bad brie cheese smell like?
- When should you throw out brie cheese?
- How long does Brie cheese last?
Yes, brie cheese goes bad after 7 days. As it is a kind of soft cheese it starts spoiling faster than hard cheese. Because soft cheese has high moisture content than hard cheese. So, complete it as soon as possible.
Refrigerating brie can extend its shelf life. Bie spoils quicker at room temperature. If you keep the brie cheese overnight, there are high chances of it is going bad. Usually, soft brie has a short life and it stays good for 1 to 2 weeks after the pack is opened and stored in the fridge.
Brie cheese is so soft and has a creamy texture which can spoil quickly. We have mentioned a few tips that help to find whether your cheese is no longer good to use.
Brie cheese has a buttery, milky, and cheesy aroma when it is fresh. If your cheese smells fishy or any other unpleasant smell, then it is not good to eat.
If the cheese smells like slightly ammonia after some time. But this doesn’t indicate spoilage, it is a sign that cheese has started to age.
The rind on the brie cheese is the white powdery bloom. This white mold is called Penicillium candidum, but it is safe to eat. If this rind colour changes to grey or flaky, then it is a sign that your cheese has gone wrong.
The only edible mold that should be present on the cheese is white bloom. If you notice another bacteria that grows on the brie should be considered a sign that the product is no longer safe to consume. The mold can also appear as pink colour or dark spots on the brie.
Brie cheese should be stored perfectly to maintain its taste and quality for a longer time. So, brie should be always tightly wrapped but not in plastic. Warp it either in wax paper or parchment and place it at the right temperature. Obtain two simple techniques to store the Brie cheese as you can use it within a few days of purchase.
While storing Brie cheese make sure to wrap it with something breathable. Allow some air to pass through it so that it remains fresh. The best option is to use cheese paper, wax paper or parchment paper for storing the cheese. The main reason for brie cheese required aeration is its high water content.
It is important to remember that soft cheese doesn’t like to be too cold, and brie is no exception. The ideal temperature for storing brie lies between 40 and 50 degrees. So, set your fridge to a lower temperature and place the cheese in the crisper drawer so that it doesn’t get too cold. This temperature makes your cheese a little bit warmer.
Yes, you can freeze brie cheese, but frozen brie stays good for up to 6 months. Frozen cheese is used only in cooking. This frozen cheese texture will not be the same as the original cheese, so it is not recommended to freeze cheese.
If you really want to freeze the brie, do it correctly. Firstly cut the brie cheese into smaller pieces that can be used further. And place those pieces in a resealable freezer bag and seal them tightly to squeeze any excess air.
Serving Size: 20 g
No. of Servings per pack – about 20
|Approx. Values per 100 g||Per Serve (%) RDA|
|of which Total Sugars||4 g|
|Added Sugars||0 g||0|
|Total Fat||25 g||7|
|Saturated Fatty Acids||16 g||15|
|Trans Fatty Acids||0.9 g||9|
|Vitamin A||395 mcg|
Guided Daily Amount of an average adult (based on a 2000 kcal diet)
The interesting facts about Brie Cheese are given here:
- Brie is a soft cow milk cheese.
- It is one of the world’s most popular cheeses.
- Brie cheese may be served with biscuits, fancy table crackers or bread.
- And it can also be served with fruit as a dessert at the end of the meal.
- Bie is similar to Camembert.
FAQs on Does Brie Cheese Go Bad
Yes, old Brie cheese makes you fall sick. The mold used to prepare Brie and Gorgonzola will not hurt you unless you are allergic to mold.
Bad brie cheese smells like ammonia.
Before throwing the brie cheese out, just check whether it is spoiled or not by checking its smell, colour, and mold status. If you found any sign of brie rancid, then throw it out.
When you store it properly, the unopened brie cheese stays good for 7 days in the fridge. At room temperature, you can store cheese for 4 hours. The opened brie cheese lifespan is 7 to 14 days in the refrigerator
Hope you have satisfied with the information that was provided by our team on can brie cheese go bad. When you are using brie cheese always test before using it. By storing it properly you can use it for a long time. Stay connected with our site for more food-based articles.